Chatayee Thai
Opens at 3:00 PM

Chatayee Thai

$ • Thai • Asian • Noodles
View delivery time and booking fee.

Location and hours

1227 Walnut St, Philadelphia, PA 19107
Every Day
03:00 PM - 09:45 PMRegular Menu
03:00 PM - 09:45 PMVegan Menu

1227 Walnut St, Philadelphia, PA 19107 • More info


  • Appetizers

    • Po Pai Koog

      Spring rolls with shrimp, mushroom, cabbage, sweet chili sauce.
      $8.00
    • Hoi Tod

      Crispy pan-fried mussels, egg, bean sprouts, signature Sriracha sauce.
      Sold out
       • 
      $11.00
    • Kang Dang Mussels

      Sautéed red curry mussels, basil, kaffir lime leaves.
      Sold out
       • 
      $14.50
    • Thoun Tong

      Crispy pouch with pumpkin and potato roasted in mild curry, coconut basil aioli
      $9.00
    • Massaman and Roti

      Pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with a thin crust flatbread.
      $9.00
    • Kangkaw Purg

      Thai-style samosa stuffed with taro and shrimp, sweet & spicy ajad cucumber salsa.
      Sold out
       • 
      $9.00
    • Autumn Rolls

      Root vegetables, cabbage, mushroom, glass noodle, sweet chili ginger mango sauce.
      $8.00
    • Tod Mun Pla

      Red curry fish and shrimp cakes, sweet chili sauce, cucumber salad, crushed peanuts.
      $10.00
    • Chicken Satay

      Grilled chicken skewers, cucumber salad, peanut sauce.
      $9.00
    • Mou Ping

      Bangkok-style grilled pork skewers, chili garlic lime sauce.
      $9.00
    • Thang Wa

      Grilled prawns topped with ginger herb citrus dressing
      Sold out
       • 
      $12.00
  • Salads

    • Somtam

      Traditional green papaya salad, Thai chili, tomato, dried shrimp, crushed peanuts.
      $12.00
    • Larb Kai

      Minced chicken, roasted rice, red onion, lemongrass, Thai chili, galangal, lime, lettuce, tomato, cucumber.
      $13.00
    • Yam Nuer

      Grilled beef, roasted rice, Thai chili, lemongrass, lime, red onion, lettuce, tomato, cucumber.
      $16.00
    • Yam Som Oe

      Asian grapefruit, roasted coconut, Thai chilis, chopped romaine, tamarind reduction
      Sold out
       • 
      $8.00
    • Larb Hed

      Trumpet, wood ear, oyster, shiitake mushrooms, roasted rice, Thai chili, onion, chopped romaine, cilantro, citrus, lemongrass
      $10.00
  • Soups

    • Tom Yum

      Spicy sour galangal lemongrass broth, mushroom, cilantro, Thai chili, kaffir lime leaves
      $7.00
    • Tom Klong Hou Pree

      Banana blossom, shrimp, holy basil, spicy sour galangal lemon grass broth
      $8.00
    • Tom Kha

      Coconut milk, galangal, lemongrass broth, mushroom, Thai chili
      $7.00
  • Noodles

    • Pad Thai

      Traditional pan-fried thin rice noodles, tofu, dried shrimp, chives, bean sprouts, crushed peanuts
      $15.50
    • Pad Kee Mao Kai

      Stir fried wide rice noodles, chicken, garlic, Thai chili, basil, tomatoes
      $15.50
    • Pad See Ew

      Pan-fried wide rice noodles, Chinese broccoli, roasted garlic, sweet soy sauce
      $15.50
    • Lad Nar Talay

      Seafood, mixed vegetables, bean paste gravy over pan-fried wide rice noodles
      Sold out
       • 
      $26.00
    • Jasmine Fried Rice

      $14.50
    • Spicy Basil Vegetable Fried Rice

      $14.50
    • Angry Fisherman Noodles

      Stir-fried thin rice noodles, seafood,mix vegetables, thai basil and housemade chilli paste
      $24.00
  • Entrees

    • Kang Ranjaun

      Served with Jasmine rice. Baby back ribs slow cooked in lemongrass seafood broth, squash, carrot, bell pepper, sweet basil.
      Sold out
       • 
      $24.00
    • Kang Ped Yang

      Served with Jasmine rice. Crispy duck breast, red curry, tomato, pineapple, onion, basil.
      $29.50
    • Si Krong Mou

      Served with Jasmine rice. Slow roasted baby back ribs, light soy glaze, green curry potatoes.
      Sold out
       • 
      $24.00
    • Ka Mou Tod

      Served with Jasmine rice. Pork shank stewed in rice wine and five spice, deep fried, over bed of cucumbers, corn, tomatoes, celery, cabbage, spicy green chili lime dressing.
      $25.50
    • Panang Si Krong On

      Served with Jasmine rice. Braised short ribs, Panang curry, cabbage, pearl onions, kaffir lime leaves.
      $29.50
    • Kratiem Prik Tai

      Served with Jasmine rice. Pan seared jumbo sea scallops and shrimp, garlic, black pepper, cilantro root.
      $29.50
    • Kang Longe Pla

      Served with Jasmine rice. Pan seared salmon, southern style yellow curry, eggplant, onion, carrot, string beans, basil.
      $21.50
    • Massaman Kaea

      Served with Jasmine rice. Tender leg of lamb, Massaman curry, potatoes, carrots, onion.
      $26.50
    • Pad Kra Prao

      Served with Jasmine rice. Minced chicken stir-fried with basil, Thai chili, garlic.
      $15.50
    • Kang Kewan

      Served with Jasmine rice. Green curry beef, squash, bell pepper, basil.
      $19.50
    • Kang Dang

      Served with Jasmine rice. Red curry chicken, bamboo shoots, string beans, bell pepper, basil.
      $17.50
    • Pad Cha

      Crispy Northern style pork belly, stir-fried krachai,onions, finger peppers,bell peppers, young green peppercorn, thai basil
      $21.00
  • Sides

    • Jasmine Rice

      $2.00
    • Jasmine Brown Rice

      $3.00
    • Sticky Rice

      $4.00
    • Roti

      $3.00
  • Dessert

    • Dessert of the Day (chef’s choice)

      $8.00
    • Black rice pudding

      $8.00
    • Mango Sticky Rice

      $8.00
  • Drinks

    • Thai Iced Tea

      served with cream
      $5.00
    • Lychee Iced tea

      $5.00
    • Mango Iced Tea

      $5.00
    • Thai Iced Coffee

      served with cream
      $5.00
    • Strawberry basil lemonade

      $5.00
  • Appetizers

    • Massaman and Roti (Vegan)

      Pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with a thin crust flatbread
      $9.00
    • Autumn Rolls (Vegan)

      Root vegetables, cabbage, mushrooms and glass noodle, sweet chili ginger mango sauce
      $8.00
    • Tohu Tod (Vegan)

      Lightly fried tofu, sweet chili sauce, crushed peanuts
      $7.00
    • Tod Mun Puk (Vegan)

      Roasted eggplant tofu red curry corn fritters, crushed peanuts, cucumber salad, sweet chili sauce
      $9.00
    • Thoug Tong (Vegan)

      Crispy pouch with pumpkin and potato roasted in mild curry, coconut basil aioli
      $9.00
  • Salads

    • Somtam (Vegan)

      Traditional green papaya salad, Thai chili, tomato, fresh lime juice, palm sugar, crushed peanuts
      $12.00
    • Larb Hed (Vegan)

      Trumpet, wood ear, oyster, shiitake mushrooms, roasted rice, Thai chili, onion, chopped romaine, cilantro, citrus, lemongrass
      $10.00
    • Yom Wun Sen (Vegan)

      Glass noodles, mixed mushrooms, cucumber, tomato, celery, lettuce, Thai chili, lime juice
      Sold out
       • 
      $10.00
    • Vegan Tao Hu Yang (Vegan)

      Grilled marinated tofu, peanut sauce, cucumber salad
      Sold out
       • 
      $11.00
  • Soups

    • Tom Yum Tofu (Vegan)

      Spicy sour galangal lemongrass broth, tofu, mushrooms, cilantro, kaffir lime leaves, Thai chili
      $7.00
    • Tom Kha Tofu (Vegan)

      Coconut milk, galangal lemongrass broth, tofu, mushrooms, cabbage, Thai chili
      $7.00
    • Tom Klong Hou Pree (Vegan)

      Banana blossom, holy basil, spicy sour galangal lemongrass broth
      $8.00
  • Noodles and Rice

    • Pad Thai (Vegan)

      Traditional pan-fried thin rice noodles, tofu, vegetables, chives, bean sprouts, crushed peanuts
      $15.50
    • Pad See Ew (Vegan)

      Pan-fried wide rice noodles, tofu, vegetables, Chinese broccoli, roasted garlic, sweet soy sauce
      $15.50
    • Pad Kee Mao (Vegan)

      Wide rice noodles stir fried with tofu, vegetables, garlic, Thai chili, basil
      $15.50
    • Lard Nar Puk (Vegan)

      Seasonal vegetables, bean paste gravy over pan-fried wide rice noodles
      Sold out
       • 
      $18.50
    • Spicy Basil Vegetable Fried Rice (Vegan)

      $14.50
  • Entrees

    • Pad Ma Keow (Vegan)

      Sautéed basil garlic eggplant, carrots, onions
      Sold out
       • 
      $17.50
    • Massaman Puk (Vegan)

      Pumpkin, potato, cauliflower, carrot, onion, yellow curry, roasted peanuts
      $17.50
    • Chu Chi Tofu (Vegan)

      Soft tofu wrapped in tofu skin, creamy red curry, carrots, string beans, steamed broccoli
      $19.50
    • Pad Kang Long (Vegan)

      Soft tofu, cauliflower, squash, carrots, string beans sautéed in yellow curry
      $17.50
    • Chatayee Kang Kewan (Vegan)

      Bangkok-style green curry, squash, asparagus, string beans, bell pepper, pumpkin, purple potatoes, tofu, basil
      $17.50
    • BoomBai Tofu (Vegan)

      Old-world recipe of slow cooked tofu in BoomBai curry, cucumber, finger peppers, onion.
      $18.50
    • Pad Kra Prao Hed (Vegan)

      Mix mushrooms, stir-fried with basil, string beans, bell peppers, carrots, garlic
      $17.00
    • Pad Cha Tofu (Vegan)

      Northern style Tofu , stir fried krachai, onions, finger pepper, bell peppers, young green peppercorn, thai basil
      $18.00
  • Dessert

    • Dessert of the Day (chef’s choice)

      $8.00
    • Black rice pudding

      $8.00
    • Mango Sticky Rice

      $8.00
  • Drinks

    • Vegan Thai Iced Tea

      served with almond milk
      $5.00
    • Lychee Iced tea

      $5.00
    • Mango Iced Tea

      $5.00
    • Vegan Thai Iced Coffee

      served with almond milk
      $5.00
    • Strawberry basil lemonade

      $5.00