Arirang Hibachi Steakhouse (Langhorne)

A combination of popular appetizers including: kushiyaki, yakitori, Japanese chicken wings and tempura shrimp 7.99 per person

Plump chicken wings deep fried and tossed in a spicy teriyaki glaze.

Steamed shrimp dumplings with hot mustard.

Assorted tempura vegetables served with Arirang tempura sauce.

Deep fried Japanese shrimp dumplings.

Asparagus wrapped in thinly sliced sirloin with house-made teriyaki sauce.

Regular or spicy - togorashi seasoning soy sauce, toasted garlic and sesame.

Tender, marinated chicken breast lightly dusted with Japanese bread crumbs and served with tonkatsu for dipping

Fall-off-the-bone tender barbecued pork ribs with our own special sauce 8

Chicken skewered with scallions and seared with a teriyaki glaze

Togorashi seasoning soy sauce, toasted garlic and sesame.

Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread.

3 piece of tempura battered shrimp an assorted vegetables with dipping sauce.

Beef medallions skewered with scallions and seared with a teriyaki glaze

Mouth watering, soft, pan fried shrimp dumplings with traditional dipping sauce.

NEGIMAKI APScallion wrapped in thinly sliced beef and served with teriyaki saute.P T.O

Jumbo white shrimp battered with shoved coconut and served with sweet chili sauce.

Fried rock shrimp and shitake mushroom tossed with a spicy cream sauce.

Soy bean soup with tofu and scallions.

Clear broth with dumplings.

Clear broth with scallions, mushroom and French fried onions

Chopped cucumber and crab topped with spicy mayo and masago.

Mesculin greens, topped with fresh avocado.

Fresh greens with tomato & cucumber. Choice of Lemon-Orange or Creamy Ginger dressing.

Fresh salmon and avocado.

Tuna wrapped with sushi rice and nori.

Sashimi grade tuna with tagarashi.

EEL ROLL T.O

Tempura battered shrimp wrapped in sushi rice and nari.

Smoked salmon and cream cheese.

Salmon wrapped with sushi rice and nori.

Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice.

Kirby cucumber wrapped with toasted nori and second sushi rice.

Kani crab meal with cucumber and avocado wrapped with nori and sushi rice.

Avocado wrapped with nori and seasoned sushi rice.

Served with traditional soup, house salad with lemon orange or creamy ginger dressing. California roll with seven pieces of sushi tuna, shrimp, salmon, Spanish mackerel, striped bass and fluke.

Served with traditional soup, house salad with lemon orange or creamy ginger dressing. Three pieces of tuna, three pieces of salmon. One piece of crab, one piece of fluke, and two pieces of stripped bass.

Served with traditional soup, house salad with lemon orange or creamy ginger dressing. Tuna roll with ten pieces of sushi, shrimp, yellowtail, salmon, tuna, striped bass, Spanish mackerel, flying fish roe and fluke.

Served with traditional soup, house salad with lemon orange or creamy ginger dressing. Sixteen pieces of assorted sashimi tuna, yellowtail, striped bass, fluke, crab, and salmon.

Served with traditional soup, house salad with lemon orange or creamy ginger dressing. A combination of our best sushi and sashimi garnished with wakame and ponzu scute.

Spicy tuna, avocado with salmon and lemon on top.

Salmon, avocado and masago wrapped with tuna.

California toll wrapped with tuna salmon and white fish.

Tuna, crab meat, salmon, avocado, cucumber and masago.

King crabmeat, masago avocado, cucumber and Japanese mayo.

Tuna, salmon, spicy crabmeat, masago and asparagus wrapped in soy paper.

Crunchy spicy tuna, mango, avocado and tempura eel wrapped in green soy paper and drizzled with spicy coconut and eel sauce.

Peppered tuna and avocado with spicy tuna and tempura crunch.

Eel wrapped with avocado and masago.

California roll wrapped with eel ond avocado.

Tuna, yellowtail, scallion avocado and masago.

Shrimp tempura wrapped in spicy tuna.

Toasted salmon skin with sushi rice, vegetables and nori.

Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce.

Soft shell crab tempura

Blackened shrimp & cucumber inside, topped with avocado & pico di gallo

Shrimp tempura, spicy mayo, massago & scallion topped with a fresh cut of smoked salmon

Pressed Osaka-style sushi, crunchy spicy tuna, avocado, rice and fresh salmon with chili sauce and wasabi

Wrapped in spicy tuna

Spicy tuna with avocado inside out with either sunflower seed or pistachio nuts

Tempura shrimp, eel, masago, avocado and cucumber

Salmon, asparagus, cream cheese and masago lightly deep fried in tempura

Coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry puree

Hot out of the oven, crab, avocado & cream cheese rolled up & topped with a mild spicy scallop mix.

Lobster tempura, cucumber, masago

Yellowtail.

Tuna.

Striped Bass.

Squid.

Shrimp.

Salmon.

Salmon Roe.

Fluke

Eel.

Crab.

Sea urchin

Smelt fish roe

Mackeral

Fresh scallops

Eight oz sirloin seasoned with sake, soy sauce and garlic butter.

Sauteed with lemon garlic, soy sauce and butter.

Hond-cut chicken seasoned with sale and garlic butter.

Choice filet fit for royalty.

The king of the hibachi steaks, 12-ounce NY sirloin.

A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter.

NY sirloin steak with sea scallops seared on the hibachi grill

Combination of NY sirloin and hand-cut chicken seasoned with soy sauce and garlic butter.

Grilled chicken breast and scallions tossed with a sweet and spicy Korean BBQ sauce.

This is the best of hibachi and features a Brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments

Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter.

NY sirloin with a Brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter 32.99

Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter

Two Brazilian tails grilled with lemon, soy sauce . and garlic butter

Classic surf and turf done hibachi-style with filet mignon and a single Brazilian lobster tail

Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter.

Sea scallops and hand-cut chicken hibachi grilled with sake, garlic butter and soy sauce

Hand cut chicken breast served with single Brazilian lobster tail.

Tender NY sirloin with six white shrimp.

Zucchini, asparagus, mushrooms, onions and carrots grilled hibachi style. Served without shrimp

Choice of traditional soup OR salad and white rice.

Choice of traditional soup OR salad and white rice.

Choice of traditional soup OR salad and white rice.

Choice of traditional soup OR salad and white rice.

Boneless, tender chicken breast Served with traditional soup. House salad with lemon-orange or creamy ginger dressing . Served with white rice. If you wish to upgrade to Fried Rice, please order from FRIED RICE and ADD ON's

Thin sliced NY sirloin steak marinated in our special sauce, Served with traditional soup. House salad with lemon-orange or creamy ginger dressing . Served with white rice. If you wish to upgrade to Fried Rice, please order from Hibachi Side Orders.

Tender piece of chicken tossed with a sweet and sour glaze over assorted vegetables. Served with traditional soup. House salad with lemon-orange or creamy ginger dressing . Served with white rice. If you wish to upgrade to Fried Rice,order from Fried Rice

Select your fried rice option.

Hibachi Noodles

Steamed white rice

6 additional pieces of hibachi shrimp.

Side of sea scallops

single Brazilian lobster tail.

PINT LEMON ORANG

PINT CREAMY GING

PINT MUSTARD SAU

PINT GINGER SAUC