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    Rhythm Kitchen Music Cafe
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    Rhythm Kitchen Music Cafe

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    Location and hours

    305 Sw Water St, Peoria, IL 61602
    Sunday - Monday
    Tuesday - Saturday
    05:00 PM - 08:00 PM
    ¢¢ • Cajun / Creole • Pizza • Vegetarian • Allergy Friendly • Healthy • Local Eats

    305 Sw Water St, Peoria, IL 61602 • More info

    • Appetizers

      • Cajun Caviar

        A vinaigrette dressed black-eyed pea and corn salad with festive southern fare make up this twist on traditional salsa. Served with tortilla chips. V, GF
      • Portobella Pizzetta

        A giant portobella mushroom, topped with a mixture of spinach, sun-dried tomatoes, red onion, cheese blend and pepperoni and baked piping hot. Served with fruit and a slice of garlic bread. VR, GFR
      • Vegetables en Crudite

        An ample selection of fresh, crisp vegetables served with our home-made traditional hummus or edamame hummus. V, GF
      • Chips and Salsa

        Crisp tortilla chips surrounding a heaping serving of our home-made salsa. V, GF
      • Fruit and Brie Platter

        Mild danish brie, baked and topped with jezebel sauce, served with a selection of seasonal fresh fruits and assorted crackers. GFR
    • Salads

      • Spicy Mexican Chicken Salad

        Chunks of chicken grilled in spicy seasoning, tossed with bell peppers, onions, tomatoes and corn on a bed of shredded lettuce and served with a spicy dressing. GF
      • Corn, Tomato and Pasta Salad

        A mix of rainbow rotini pasta, grilled chicken, fresh diced tomatoes and corn, blended with a pesto vinaigrette dressing and served on a bed of fresh mixed greens.
      • Salmon Salad

        Grilled salmon set on top of greens with onion, peppers, walnuts, goat cheese, and fresh berries. Served with blackberry vinaigrette and garlic toast. GFR
      • Brazillian Chicken Salad

        Sliced seasoned chicken, corn, diced tomato, carrots, red onions, bell peppers and apples, served on a bed of fresh mixed greens with balsamic vinaigrette dressing. VR, GFR
      • Tandoori Chicken Salad

        Middle eastern seasoned chicken breast, grilled and served on a bed of mixed greens with diced tomato, red onion and cucumbers, served with tzatziki dressing. GFR
      • Blackened Grouper Salad

        Grouper filet, coated in our home-made blackening spice and seared in a cast iron pan. Enjoy as a salad or a sandwich! It's up to you! GFR
    • Pizzas

      • It's Gouda

        Smoky Gouda cheese tops a mixture of Italian sausage, mushroom and garlic with a pesto sauce. All of our pizzas are made on Gluten Free and Vegan Cauliflower Crust!
      • California Dreamin'

        Sun-dried tomatoes, mushrooms, spinach and diced red onions, with a basil & garlic pesto sauce. All of our pizzas are made on Gluten Free and Vegan Cauliflower Crust!
      • Caribbean

        Grilled chicken breast, pineapple, bell peppers,onions, jalapenos, and a smokey BBQ sauce
      • Blackened Chicken

        Smoked Gouda cheese, bell pepper, onion and Alabama white BBQ sauce
    • Sides

      • Creole Potato Salad

      • Pasta Salad

      • Side Salad

      • Fresh Fruit

      • Creamy Grits

      • Mashed Potatoes (Dinner Only)

      • Red Beans & Rice (Dinner Only)

    • Kids

      • Grilled Cheese

        Choice of side.
      • Burger

        Choice of side.
      • Mac and Cheese

      • Cheese Pizza

      • Pepperoni Pizza

    • Beverages

      • Sodas

      • Bottled Water

    • Home-made Desserts

      • Fresh Baked Bread Pudding

      • A Scoop of Vanilla Ice Cream

    • Vegetarian

      • Chickpea Burger

        House made veggie patty on an “everything bun” with greens, cucumber, red onion and tomato. Served with red beans and rice and a side of curried ketchup and spicy sriracha mayo. Contains peanut butter. VR, GFR
      • Portobello- Quinoa Burger

        Roasted baby portobello mushrooms, walnuts and garlic pattied and seared in olive oil. Served on an “everything bun” with greens, cucumber, tomato and a side of roasted garlic aioli. Served with red beans and rice. VR, GFR
        Sold out
      • Tabbouleh and Hummus Wrap

        Cracked bulgar, crisp cucumbers, fresh spinach, tomatoes, green onion, fresh squeezed lemon and parsley wrapped with hummus in a spinach tortilla. Served with red beans and rice and fresh fruit garnish
    • Entrees

      • Jamaican Jerk Chicken (Dinner Only)

        A tender grilled chicken breast coated with flavor-full Jamaican spices. Served over a saute of white rice, onion, peas, sweet potatoes and bananas. GFR
      • Grilled Ahi Tuna (Dinner Only)

        A thick ruby red Ahi steak, brushed with pesto oil, grilled and topped with green onions and diced tomatoes. Served open-faced on garlic toast with your choice of garlic mashed potatoes or red beans and rice. GFR
      • Grilled Salmon (Dinner Only)

        Grilled salmon let, on a bed of tender sauteed vegetables, served with garlic mashed potatoes and garlic toast. GFR
      • Home Made Meatloaf (Dinner Only)

        Served with a side salad and your choice of garlic mashed potatoes or red beans and rice. GFR
      • Skillet Scrambler

        Two farm-fresh eggs, scrambled in a skillet with potato, bell pepper, onion, real bacon, mushrooms and cheese. Served with fresh fruit garnish and a slice of multi-grain toast. We’ll make it “veggie” if you prefer. VR, GFR
    • Sandwiches

      Served with potato salad or chips.

      • Salmon B.L.T.

        A tender salmon let topped with crisp bacon strips, fresh tomatoes and lettuce with a lemon dill aioli. Served on grilled multi-grain bread. GFR
      • Home Made Meatloaf Sandwich

        Two thick slices of meatloaf served on toasted multi-grain bread with ketchup. GFR
      • Smoked Gouda Cheeseburger

        Served on a toasted sweet bun with Chef Jason’s homemade bacon jam
      • Grilled Chicken Breast Sandwich

        All natural tear drop chicken breast grilled to perfection. Topped with crisp bacon strips and melted Swiss-American cheese. Served on a toasted bun with lettuce, tomato and a side of house made bbq sauce. GFR
      • Grouper Sandwich

        Grouper let coated in our homemade blackening spice and seared in cast iron pan. Served on a sweet bun with red onion, tomato, cucumber, avocado and white remoulade sauce. GFR
    • RK Favorites

      • Shrimp Creole with Sweet Biscuit

        Originating out of French & Spanish heritage, our version follows closely to the tradition of incorpo-rating tomato, onion, celery and bell pepper, and uses cayenne based seasoning. Served with rice and a sweet biscuit
      • Gumbo Ya-ya

        “Everyone speaking at once to create a new sonnet that is nearly impossible to fully under-stand.” It’s a mash-up of overlapping cultures. That’s our gumbo yaya. Served with rice and a black pecan mun (crumble it into your gumbo, trust us!)
      • Crawfish Etouffee Served over White Rice

        Our Etouffee may not be as original as Mrs. Heberts, but it follows the same spirit. Simmering the craw-fish tails in a blonde roux and our own blend of seasonings. Served with rice and garlic toast
      • BBQ Shrimp & Grits

        Juicy shrimp sauteed in our homemade BBQ sauce and served over creamy grits. It’s a nod to the popular breakfast dish that originated in South Carolina, eaten by sailors and fishermen. GFR