Rhythm Kitchen Music Cafe

Appetizers

• Cajun Caviar

  A vinaigrette dressed black-eyed pea and corn salad with festive southern fare make up this twist on traditional salsa. Served with tortilla chips. V, GF

  $10.00

• Portobella Pizzetta

  A giant portobella mushroom, topped with a mixture of spinach, sun-dried tomatoes, red onion, cheese blend and pepperoni and baked piping hot. Served with fruit and a slice of garlic bread. VR, GFR

  $11.00

• Vegetables en Crudite

  An ample selection of fresh, crisp vegetables served with our home-made traditional hummus or edamame hummus. V, GF

  $11.00

• Chips and Salsa

  Crisp tortilla chips surrounding a heaping serving of our home-made salsa. V, GF

  $9.00

• Fruit and Brie Platter

  Mild danish brie, baked and topped with jezebel sauce, served with a selection of seasonal fresh fruits and assorted crackers. GFR

  $12.00

Salads

• Spicy Mexican Chicken Salad

  Chunks of chicken grilled in spicy seasoning, tossed with bell peppers, onions, tomatoes and corn on a bed of shredded lettuce and served with a spicy dressing. GF

  $15.00

• Corn, Tomato and Pasta Salad

  A mix of rainbow rotini pasta, grilled chicken, fresh diced tomatoes and corn, blended with a pesto vinaigrette dressing and served on a bed of fresh mixed greens.

  $15.00

• Salmon Salad

  Grilled salmon set on top of greens with onion, peppers, walnuts, goat cheese, and fresh berries. Served with blackberry vinaigrette and garlic toast. GFR

  $17.00

• Brazillian Chicken Salad

  Sliced seasoned chicken, corn, diced tomato, carrots, red onions, bell peppers and apples, served on a bed of fresh mixed greens with balsamic vinaigrette dressing. VR, GFR

  $15.00

• Tandoori Chicken Salad

  Middle eastern seasoned chicken breast, grilled and served on a bed of mixed greens with diced tomato, red onion and cucumbers, served with tzatziki dressing. GFR

  $15.00

• Blackened Grouper Salad

  Grouper filet, coated in our home-made blackening spice and seared in a cast iron pan. Enjoy as a salad or a sandwich! It's up to you! GFR

  $16.00

Pizzas

• It's Gouda

  Smoky Gouda cheese tops a mixture of Italian sausage, mushroom and garlic with a pesto sauce. All of our pizzas are made on Gluten Free and Vegan Cauliflower Crust!

  Customize

• California Dreamin'

  Sun-dried tomatoes, mushrooms, spinach and diced red onions, with a basil & garlic pesto sauce. All of our pizzas are made on Gluten Free and Vegan Cauliflower Crust!

  Customize

• Caribbean

  Grilled chicken breast, pineapple, bell peppers,onions, jalapenos, and a smokey BBQ sauce

  Customize

• Blackened Chicken

  Smoked Gouda cheese, bell pepper, onion and Alabama white BBQ sauce

  Customize

Sides

• Creole Potato Salad

  $5.00

• Pasta Salad

  $5.00

• Side Salad

  $5.00

• Fresh Fruit

  $5.00

• Creamy Grits

  $5.00

• Mashed Potatoes (Dinner Only)

  $5.00

• Red Beans & Rice (Dinner Only)

  $5.00

Kids

• Grilled Cheese

  Choice of side.

  $8.00

• Burger

  Choice of side.

  $8.00

• Mac and Cheese

  $8.00

• Cheese Pizza

  $8.00

• Pepperoni Pizza

  $8.00

Beverages

• Sodas

  $2.00

• Bottled Water

  $2.00

Home-made Desserts

• Fresh Baked Bread Pudding

  $7.00

• A Scoop of Vanilla Ice Cream

  $2.00

Vegetarian

• Chickpea Burger

  House made veggie patty on an “everything bun” with greens, cucumber, red onion and tomato. Served with red beans and rice and a side of curried ketchup and spicy sriracha mayo. Contains peanut butter. VR, GFR

  $14.00

• Portobello- Quinoa Burger

  Roasted baby portobello mushrooms, walnuts and garlic pattied and seared in olive oil. Served on an “everything bun” with greens, cucumber, tomato and a side of roasted garlic aioli. Served with red beans and rice. VR, GFR

  $14.00

• Tabbouleh and Hummus Wrap

  Cracked bulgar, crisp cucumbers, fresh spinach, tomatoes, green onion, fresh squeezed lemon and parsley wrapped with hummus in a spinach tortilla. Served with red beans and rice and fresh fruit garnish

  $13.00

Entrees

• Jamaican Jerk Chicken (Dinner Only)

  A tender grilled chicken breast coated with flavor-full Jamaican spices. Served over a saute of white rice, onion, peas, sweet potatoes and bananas. GFR

  $16.00

• Grilled Ahi Tuna (Dinner Only)

  A thick ruby red Ahi steak, brushed with pesto oil, grilled and topped with green onions and diced tomatoes. Served open-faced on garlic toast with your choice of garlic mashed potatoes or red beans and rice. GFR

  $17.00

• Grilled Salmon (Dinner Only)

  Grilled salmon let, on a bed of tender sauteed vegetables, served with garlic mashed potatoes and garlic toast. GFR

  $20.00

• Home Made Meatloaf (Dinner Only)

  Served with a side salad and your choice of garlic mashed potatoes or red beans and rice. GFR

  $15.00

• Skillet Scrambler

  Two farm-fresh eggs, scrambled in a skillet with potato, bell pepper, onion, real bacon, mushrooms and cheese. Served with fresh fruit garnish and a slice of multi-grain toast. We’ll make it “veggie” if you prefer. VR, GFR

  $13.00

Sandwiches

Served with potato salad or chips.

• Salmon B.L.T.

  A tender salmon let topped with crisp bacon strips, fresh tomatoes and lettuce with a lemon dill aioli. Served on grilled multi-grain bread. GFR

  $15.00

• Home Made Meatloaf Sandwich

  Two thick slices of meatloaf served on toasted multi-grain bread with ketchup. GFR

  $13.00

• Smoked Gouda Cheeseburger

  Served on a toasted sweet bun with Chef Jason’s homemade bacon jam

  $16.00

• Grilled Chicken Breast Sandwich

  All natural tear drop chicken breast grilled to perfection. Topped with crisp bacon strips and melted Swiss-American cheese. Served on a toasted bun with lettuce, tomato and a side of house made bbq sauce. GFR

  $13.00

• Grouper Sandwich

  Grouper let coated in our homemade blackening spice and seared in cast iron pan. Served on a sweet bun with red onion, tomato, cucumber, avocado and white remoulade sauce. GFR

  $15.00

RK Favorites

• Shrimp Creole with Sweet Biscuit

  Originating out of French & Spanish heritage, our version follows closely to the tradition of incorpo-rating tomato, onion, celery and bell pepper, and uses cayenne based seasoning. Served with rice and a sweet biscuit

  $18.00

• Gumbo Ya-ya

  “Everyone speaking at once to create a new sonnet that is nearly impossible to fully under-stand.” It’s a mash-up of overlapping cultures. That’s our gumbo yaya. Served with rice and a black pecan mun (crumble it into your gumbo, trust us!)

  $17.00

• Crawfish Etouffee Served over White Rice

  Our Etouffee may not be as original as Mrs. Heberts, but it follows the same spirit. Simmering the craw-fish tails in a blonde roux and our own blend of seasonings. Served with rice and garlic toast

  $18.00

• BBQ Shrimp & Grits

  Juicy shrimp sauteed in our homemade BBQ sauce and served over creamy grits. It’s a nod to the popular breakfast dish that originated in South Carolina, eaten by sailors and fishermen. GFR

  $17.00