Pho Noodle House

3 crispy egg rolls. Roasted taro, veggies, and ground pork mixed with Vietnamese seasonings rolled in a light spring roll wrapper. Served with a side of sweet chili sauce for dipping. Lightly dipped rice paper wrapped with lettuce, cucumber, vermicelli, sprouts, cilantro, chives, egg, and served with a side of hoisin sauce with chopped peanuts.

3 Crab Rangoon. Imitation crab meat mixed with seasonings and cream cheese wrapped in egg paper and lightly fried.

3 dumplings. Pork mixed with Vietnamese seasonings, veggies, and shredded cabbage folded in a dumpling wrapper then lightly fried. Served with a side of sweet hoisin soy sauce for dipping. Lightly dipped rice paper wrapped with lettuce, cucumber, vermicelli, sprouts, cilantro, chives, egg, and served with a side of hoisin sauce with chopped peanuts.

Pork and chicken mixed with vietnamese seasonings and folded in a light egg wrapper. Served with a side of sweet chili sauce. Three per order.

One roll. Lightly dipped rice paper wrapped with lettuce, cucumber, vermicelli, sprouts, cilantro, chives, egg, and served with a side of hoisin sauce with chopped peanuts.

One roll. Lightly dipped rice paper wrapped with lettuce, cucumber, vermicelli, sprouts, cilantro, chives, egg, and served with a side of hoisin sauce with chopped peanuts.

One roll. Lightly dipped rice paper wrapped with lettuce, cucumber, vermicelli, sprouts, cilantro, chives, egg, and served with a side of hoisin sauce with chopped peanuts.

One roll. Lightly dipped rice paper wrapped with lettuce, cucumber, vermicelli, sprouts, cilantro, chives, egg, and served with a side of hoisin sauce with chopped peanuts.

One roll. Lightly dipped rice paper wrapped with lettuce, cucumber, vermicelli, sprouts, cilantro, chives, egg, and served with a side of hoisin sauce with chopped peanuts.

One roll. Lightly dipped rice paper wrapped with lettuce, cucumber, vermicelli, sprouts, cilantro, chives, egg, and served with a side of hoisin sauce with chopped peanuts.

Freshly Brewed Coffee sweetened with or without sweetened condensed milk.

Freshly brewed coffee sweetened with sweetened condensed milk and topped with ice.

Pho bowl consists of rice noodles, shrimp, chicken broth, toppings, and herbs. Toppings include red onions, white onions, green onions, and culantro. Herbs include cilantro, sprouts, jalapenos, lime, and Thai basil.

Pho bowl consists of rice noodles, beef broth, toppings, and herbs. Toppings include red onions, white onions, green onions, and cilantro. Herbs include cilantro, sprouts, jalapenos, lime, and Thai basil.

Pho bowl consists of rice noodles, rare steak, beef broth, toppings, and herbs. Toppings include red onions, white onions, and green onions. Herbs include cilantro, sprouts, jalapenos, lime, and Thai basil.

Pho bowl consists of rice noodles, sliced chicken, chicken broth, toppings, and herbs. Toppings include red onions, white onions, green onions, and culantro. Herbs include cilantro, sprouts, jalapenos, lime, and Thai basil.

Pho bowl consists of rice noodles, sliced pork, chicken broth, toppings, and herbs. Toppings include red onions, white onions, green onions, and culantro. Herbs include cilantro, sprouts, jalapenos, lime, and Thai basil.

Pho bowl consists of rice noodles, fried tofu, vegetables, toppings, and herbs. Toppings include red onions, white onions, and green onions. Herbs include cilantro, sprouts, jalapenos, lime, and Thai basil.

Vermicelli noodles topped with shredded carrots, cucumbers, bean sprouts, shredded lettuce, mint, basil, cilantro, lime, crushed peanuts, and fried shallots. Served with a side of our mild fish sauce dressing and an egg roll.

Vermicelli noodles topped with shredded carrots, cucumbers, bean sprouts, shredded lettuce, mint, basil, cilantro, lime, crushed peanuts, and fried shallots. Served with a side of our mild fish sauce dressing and an egg roll.

Vermicelli noodles topped with shredded carrots, cucumbers, bean sprouts, shredded lettuce, mint, basil, cilantro, lime, crushed peanuts, and fried shallots. Served with a side of our mild fish sauce dressing and an egg roll.

Vermicelli noodles topped with shredded carrots, cucumbers, bean sprouts, shredded lettuce, mint, basil, cilantro, lime, crushed peanuts, and fried shallots. Served with a side of our mild fish sauce dressing and an egg roll.

Vermicelli noodles topped with shredded carrots, cucumbers, bean sprouts, shredded lettuce, mint, basil, cilantro, lime, crushed peanuts, and fried shallots. Served with a side of our mild fish sauce dressing and an egg roll.

Vietnamese banh mi sandwich with grilled chicken, pate, cucumber, pickled carrot and daikon, cilantro, and jalapeno.

Vietnamese banh mi sandwich with grilled pork, pate, cucumber, pickled carrot and daikon, cilantro, and jalapeno.

Vietnamese banh mi sandwich with grilled beef, pate, cucumber, pickled carrot and daikon, cilantro, and jalapeno.

Vietnamese banh mi sandwich with fried tofu, vegan mayo, cucumber, pickled carrot and daikon, cilantro, and jalapeno.

Vietnamese banh mi sandwich with shrimp, pate, cucumber, pickled carrot and daikon, cilantro, and jalapeno.

Popular on the streets of Vietnam, this dish is a huge portion of chicken, pork, and shrimp with fried rice. With a delightful crisp.

Popular on the streets of Vietnam, this dish is a huge portion of shrimp fried rice with a delightful crisp.

Popular on the streets of Vietnam, this dish is a huge portion of chicken fried rice with a delightful crisp.

Popular on the streets of Vietnam, this dish is a huge portion of beef fried rice with a delightful crisp.

Popular on the streets of Vietnam, this dish is a huge portion of pork fried rice with a delightful crisp.

Popular on the streets of Vietnam, this dish is a huge portion of vegetarian fried rice with a delightful crisp.

Stir fried flat rice noodles tossed with chicken, bean sprouts, and green onions.

Stir fried flat rice noodles tossed with beef, bean sprouts, and green onions.

Stir fried flat rice noodles tossed with pork, bean sprouts, and green onions.

Stir fried flat rice noodles tossed with tofu, bean sprouts, and green onions.

Stir fried flat rice noodles tossed with shrimp, bean sprouts, and green onions.

Flat rice noodles tossed and fried with chicken, pork and shrimp, bean sprouts, Napa cabbage, Chinese broccoli, and green onions.

Grilled Chicken tossed with bok choy, napa cabbage, white onion, mushrooms, and water chestnut. Savory seasonings, and no sauce.

Crispy Chicken tossed with our signature Sweet Blaze Sauce. Sweet with a little kick, tossed with red peppers and jalapenos

A Chinese-American classic. Beef tossed with broccoli, carrots, and white onion, with a savory brown sauce.

Crispy Chicken tossed with an orange sauce.

Crispy Chicken tossed in a sweet and tangy sesame sauce. Topped with sesame seeds.

Crispy Chicken tossed with Sweet & Sour Sauce.

Bok Choy, broccoli, mushroom, carrot, water chestnuts, baby corn, and onion tossed in a garlic sauce

Crispy Chicken tossed in a peanut sauce with red pepper, broccoli, and onion. Topped with crushed roasted peanuts.

Smoked Brisket tossed with cucumbers, red peppers, beansprouts, and onions, served over a bed of steamed rice.

Spicy. Shrimp with Napa cabbage, zucchini, baby corn, red pepper, and onion tossed in a Chili Garlic Sauce.

Spicy beef bone broth, brisket, rare steak, steamed pork dumplings, and a marinated soft-boiled egg.

Vietnamese Beef Stew over pho noodles, loaded with tender brisket chunks herbs, and aromatics.

A delicious drink made with butterfly pea flower, lime and carbonated water with a touch of sweetness.