vivaan

Chicken lollipops tossed in a chilli sauce.

Spiced potatoes breaded and fried served with chutneys and yogurt.

Chicken cooked in ginger garlic paste with minimum spices.

Beets, yogurt, and micro-greens.

Corn kernels, green onions, and spicy mayonnaise.

Lentil rice, tomato, onion thokku, and cheese tuile.

Cottage cheese and cilantro chutney

Scallops, coconut milk, green peas, and micro-greens.

Minced chicken, cilantro foam, and micro-greens.

Marinated lamb chop grilled and cilantro foam.

Chicken morsels, ginger, curry leaves, and micro-greens.

Tilapia fish deep fried tossed in chili sauce.

Chicken lollipops tossed in a chilli sauce.

Spiced potatoes served in slider buns with chutneys.

Semolina shells filled with yogurt, pomegranate, and chutneys.

Porotta bread filled with chicken or veggies of your choice, onions, cilantro, and cheese.

Slider buns and mashed mixed vegetables.

Semolina shells filled with spiced potatoes served with cilantro and mint water.

Spiced potatoes breaded and fried served with chutneys and yogurt.

Black urad lentils and red kidney beans cooked in tomato sauce and cream.

Yellow lentils cooked with spinach and tamarind.

Mixed vegetables and paneer tossed in tomato and onion gravy.

Paneer cooked with rich spiced tomato sauce and cream.

Baby potatoes simmered in a mildly spiced sauce.

Potato and cottage cheese balls in spiced tomato sauce.

Sliced mushroom served in creamy coconut sauce with fine-grained spices.

Chicken, ground spices, tomatoes, onions, and garlic.

Chicken cooked in ginger garlic paste with minimum spices.