The Soca Kitchen

No modifications and No substitutions 3 tacos | venezuelan braised chicken | potatoes | cocoa + chiles sauce | queso blanco | pickled carrots Gluten Free

No modifications and No substitutions Coriander, habanero and pineapple homemade hot sauce, and pickled onions. Gluten Free

No modifications and No substitutions Carne Asada (Beef) | spicy poblano pepper mint + ajo chimichurri | Pickled Aioli Gluten Free Spicy ( Can not be removed)

No modifications and No substitutions soca ceviche | ají amarillo | lime | micro cilantro | sweet potato | puffed quinoa Gluten Free

octopus salpicon | patatas | squid ink + black olive tapenade | kalamata dust | L'estornell Olive Oil | smoked paprika Gluten Free

No modifications and No substitutions SHRIMP TOSTADA | CRISPY CORN TORTILLA | GUACAMOLE | PICKLED SLAW | CREMA

No modifications and No substitutions Whole fried fish | pickled slaw salad +| corn crust | fire roasted lemon Gluten Free Spicy ( Can not be removed)

No modifications and No substitutions Sweet sugar cane glaze and shaved Parmesan.

No modifications and No substitutions Hazelnut romesco, garlic aioli, and hierbas frescas and birds eye chiles.

Feta crema, sugar cane reduction, pickled reds, walnut crumble, and cilantro.

No modifications and No substitutions citrus homemade yogurt | parsley + garlic picada

House Guacamole + Tortilla Chips Gluten Free

MARINATED SPANISH OLIVES AL FUEGO No modifications and No substitutions

No modifications and No substitutions ASSORTED LOCAL ARTISANAL CHEESES ACCOMPANIED BY: Homemade Mustard Guava Marmalade Pickled Grapes + Cauliflower Homemade Sourdough Crostinis

No modifications and No substitutions Traditional Venezuelan dessert.

No modifications and No substitutions Guava, pistachos, and alfajor.

No modifications and No substitutions

Soca paella saffron, pork, chicken, shrimp, and mussels. no changes, no substitutions

16 CORN TORTILLAS PROTEINS: 200g Cochinita - Citrus pulled pork 200g Carne Asada - Beef 200g Chicken + Potato SIDE SAUCES: Coriander Aioli Pickle Aioli Pineapple habanero hot sauce Crema Cocoa + Chiles TOPPINGS: Pickled red onions Poblano chimichurri Queso blanco Micros mix Pickled Carrots No modifications and No substitutions Assembly and re-heating instructions: Tortillas: In the Oven – Wrap a stack of four or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 350° oven for 15-20 minutes, until heated through. You can do multiple packets of tortillas each all at the same time. On the Stove-Top – Place the tortillas in a dry (no oil) stainless steel or cast-iron skillet over medium heat and cook them for about 30 seconds on each side. Proteins: Transfer proteins from to-go containers to a pot or pan, let it heat on medium fire for 15 minutes or until reaching an internal temperature of 165 °F. Serve the toppings chilled or at room temperature. See below for Soca’s tacos (toppings / proteins) recommendations! However, you can always mix and match toppings with proteins onto your tortillas. Tortilla | chicken asado + potato | Queso blanco | cocoa chile sauce | crema | pickled carrots | micros mix | crema Tortilla | Carne Asada (Beef) | Poblano pepper chimichurri | Pickled Aioli Tortilla | cochinita [citrus pulled pork] | coriander aioli | habanero + pineapple hot sauce

DIY GRILL BOX All items come RAW, with preparation instructions! In this delicious box you will find: FENNEL POLLEN RUBBED LAMB CHOPS 1/2 PORTUGUESE MARINATED CHICKEN 1 ARGENTINIAN MARINATED RIB EYE STEAK BONE IN 1/2 HAWAIIAN MARINATED RACK OF RIBS 2 PORTUGUESE CHORIZOS 4 CORN TAMALES SIDES: SEA SALT FOR SEASONING POBLANO + MINT CHIMICHURRI HOMEMADE HABANERO + PINEAPPLE HOT SAUCE All items come RAW, with preparation instructions!