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    The Soca Kitchen
    Too far to deliver

    The Soca Kitchen

    4.4
    (43)
      •  
    View delivery time and booking fee.

    Location and hours

    93 Holland Ave, Ottawa, ON K1Y 0Y1
    Sunday
    Closed
    Monday - Thursday
    03:00 PM - 06:00 PM
    Friday - Saturday
    Closed
    ¢ • Spanish • Mexican • Seafood • Local Eats

    93 Holland Ave, Ottawa, ON K1Y 0Y1 • More info


    • Tacos

      • (3) Tacos braised chicken

        No modifications and No substitutions 3 tacos | venezuelan braised chicken | potatoes | cocoa + chiles sauce | queso blanco | pickled carrots Gluten Free
        CA$18.00
      • (3) Tacos Cochinita (Orange Braised Pork)

        No modifications and No substitutions Coriander, habanero and pineapple homemade hot sauce, and pickled onions. Gluten Free
        CA$18.00
      • (3) Carne Asada (Beef) | spicy poblano pepper

        No modifications and No substitutions Carne Asada (Beef) | spicy poblano pepper mint + ajo chimichurri | Pickled Aioli Gluten Free Spicy ( Can not be removed)
        CA$18.00
    • Just for seafood lovers

      • Ceviche

        No modifications and No substitutions soca ceviche | ají amarillo | lime | micro cilantro | sweet potato | puffed quinoa Gluten Free
        CA$19.50
      • Octopus Salpicon

        octopus salpicon | patatas | squid ink + black olive tapenade | kalamata dust | L'estornell Olive Oil | smoked paprika Gluten Free
        CA$17.50
      • SHRIMP TOSTADA

        No modifications and No substitutions SHRIMP TOSTADA | CRISPY CORN TORTILLA | GUACAMOLE | PICKLED SLAW | CREMA
        CA$14.00
      • WHOLE FRIED FISH

        No modifications and No substitutions Whole fried fish | pickled slaw salad +| corn crust | fire roasted lemon Gluten Free Spicy ( Can not be removed)
        CA$36.00
    • Side

      • Crispy Yucca Fries

        No modifications and No substitutions Sweet sugar cane glaze and shaved Parmesan.
        CA$11.50
      • Patatas Bravas

        No modifications and No substitutions Hazelnut romesco, garlic aioli, and hierbas frescas and birds eye chiles.
        CA$13.00
      • Sweet Beetroot Salad

        Feta crema, sugar cane reduction, pickled reds, walnut crumble, and cilantro.
        CA$13.00
      • Calamar Frito [fried calamari]

        No modifications and No substitutions citrus homemade yogurt | parsley + garlic picada
        CA$15.00
      • House Guacamole + Tortilla Chips

        House Guacamole + Tortilla Chips Gluten Free
        CA$8.50
      • MARINATED SPANISH OLIVES AL FUEGO

        MARINATED SPANISH OLIVES AL FUEGO No modifications and No substitutions
        CA$8.00
      • ARTISANAL CHEESE TASTING PLATTER

        No modifications and No substitutions ASSORTED LOCAL ARTISANAL CHEESES ACCOMPANIED BY: Homemade Mustard Guava Marmalade Pickled Grapes + Cauliflower Homemade Sourdough Crostinis
        CA$39.00
    • Dessert

      • Coconut 3 Leches

        No modifications and No substitutions Traditional Venezuelan dessert.
        CA$7.50
      • Dulce de Leche Mousse

        No modifications and No substitutions Guava, pistachos, and alfajor.
        CA$13.00
      • 3 Churros with Nutella

        No modifications and No substitutions
        CA$12.00
    • Family Dinner

      • Paella

        Soca paella saffron, pork, chicken, shrimp, and mussels. no changes, no substitutions
        CA$89.00
      • DIY TACO BOX

        16 CORN TORTILLAS PROTEINS: 200g Cochinita - Citrus pulled pork 200g Carne Asada - Beef 200g Chicken + Potato SIDE SAUCES: Coriander Aioli Pickle Aioli Pineapple habanero hot sauce Crema Cocoa + Chiles TOPPINGS: Pickled red onions Poblano chimichurri Queso blanco Micros mix Pickled Carrots No modifications and No substitutions Assembly and re-heating instructions: Tortillas: In the Oven – Wrap a stack of four or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 350° oven for 15-20 minutes, until heated through. You can do multiple packets of tortillas each all at the same time. On the Stove-Top – Place the tortillas in a dry (no oil) stainless steel or cast-iron skillet over medium heat and cook them for about 30 seconds on each side. Proteins: Transfer proteins from to-go containers to a pot or pan, let it heat on medium fire for 15 minutes or until reaching an internal temperature of 165 °F. Serve the toppings chilled or at room temperature. See below for Soca’s tacos (toppings / proteins) recommendations! However, you can always mix and match toppings with proteins onto your tortillas. Tortilla | chicken asado + potato | Queso blanco | cocoa chile sauce | crema | pickled carrots | micros mix | crema Tortilla | Carne Asada (Beef) | Poblano pepper chimichurri | Pickled Aioli Tortilla | cochinita [citrus pulled pork] | coriander aioli | habanero + pineapple hot sauce
        CA$78.00
      • DIY Grill Box

        DIY GRILL BOX All items come RAW, with preparation instructions! In this delicious box you will find: FENNEL POLLEN RUBBED LAMB CHOPS 1/2 PORTUGUESE MARINATED CHICKEN 1 ARGENTINIAN MARINATED RIB EYE STEAK BONE IN 1/2 HAWAIIAN MARINATED RACK OF RIBS 2 PORTUGUESE CHORIZOS 4 CORN TAMALES SIDES: SEA SALT FOR SEASONING POBLANO + MINT CHIMICHURRI HOMEMADE HABANERO + PINEAPPLE HOT SAUCE All items come RAW, with preparation instructions!
        CA$138.00