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    Khao Thai (Murray St)
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    Khao Thai (Murray St)

    4.7
    (186)
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    Location and hours

    103 Murray St, Ottawa, ON K1N
    Sunday
    03:20 PM - 08:30 PMMenu
    03:30 PM - 08:30 PMVegetarian
    03:30 PM - 08:30 PMKeto Friendly Menu
    Monday - Wednesday
    03:20 PM - 08:30 PMMenu
    03:30 PM - 08:30 PMVegetarian
    03:30 PM - 08:30 PMAppetizers
    03:30 PM - 08:30 PMKeto Friendly Menu
    Thursday - Friday
    03:20 PM - 08:30 PMMenu
    03:30 PM - 08:30 PMVegetarian
    11:30 AM - 02:30 PMLunch
    03:30 PM - 08:30 PMAppetizers
    03:30 PM - 08:30 PMKeto Friendly Menu
    Saturday
    03:20 PM - 08:30 PMMenu
    03:30 PM - 08:30 PMVegetarian
    03:30 PM - 08:30 PMAppetizers
    03:30 PM - 08:30 PMKeto Friendly Menu
    $$ • Thai • Allergy Friendly

    103 Murray St, Ottawa, ON K1N • More info


    • Most Popular

      • Khao Soi

        Northern Thailand famous dish ! Egg noodle curry soup with chicken, topped with shallot, sour cabbage and crispy egg noodle.
        CA$20.00
      • Por Pia Pak

        Deep-fried vegetable spring rolls (4pcs)
        CA$10.00
      • Gai Med Mamuang

        Chicken stir-fried with cashew nuts, broccoli, mushrooms, onions, green, and red peppers.
        CA$18.00
      • Pad Bai Graprow

        Choice of chicken, beef, or pork, stir-fried with freshly curshed chilies and vegetables, topped with fresh basil leaves.
        CA$18.00
      • Gaeng Dang

        Red curry with choice of chicken, pork, or beef, mixed with bamboo shoots, green and red peppers, basil leaves, topped with coconut mulk.
        CA$18.00
      • Pad Thai

        Thin rice noodles stir-fried with chicken, eggs, green onions, tofu, served with ground peanuts, a lime wedge, and fresh bean sprouts.
        CA$18.00
      • Gaeng Khiao Waan Gai

        Famous green curry dish with sliced chicken, eggplants, bamboo shoots, green and red peppers, and basil leaves topped with coconut milk.
        CA$18.00
      • Gaeng Panang

        Red curry with choice of chicken, pork, or beef, mixed with ground peanuts, green and red peppers, topped with coconut milk.
        CA$18.00
      • Combo #1 Two deep-fried vegetable spring rolls Pad Thai with chicken

        Two deep-fried vegetable spring rolls Pad Thai with chicken
        CA$22.00
      • Combo #2 two chicken satay, green curry with shrimp and rice

        Two chicken satay Green Curry with shrimp Steamed jasmine rice
        CA$26.00
      • Keto Pad Grapow(hot) GF

        Stir-fried chicken with Thai basil, fresh chili, onion and broccoli in keto sauce served with your choice of konjac noodles or cauliflower rice
        CA$25.00
      • Keto Pad Cha Talay (hot) GF

        Stir-fried mixed of seafood with Thai basil, fresh chili, onion, krachai root and young peppercorn and konjac noodles in keto sauce
        CA$28.00
      • Keto Pad Pak (GF)

        Mixed of vegetables and chicken stir-fried with keto sauce served with your choice of konjac noodles or cauliflower rice
        CA$25.00
      • Keto Green Curry (hot) GF

        Famous green curry dish with sliced chicken, Japanese eggplants, bamboo shoots, green & red peppers and Thai basil leaves, topped with coconut milk served with your choice of konjac noodles or cauliflower rice
        CA$26.00
      • Khao Soi(GF)

        Konjac noodles with choice of chicken or beef served in Chiang Mai yellow curry soup topped with bean sprouts, coriander, shallots, sour cabbage, green onion and boiled egg.
        CA$26.00
      • Keto Pad Thai with Chicken

        Stir-friend konjac noodles with chicken, egg, green onion, tofu in keto and tamarind sauce topped with ground peanuts and fresh bean sprouts.
        CA$25.00
      • Keto Pad Khee Mao (hot) GF

        Chicken stir-fried with noodles, mixed vegetables, Thai basil, fresh chili and seasoning in keto sauce
        CA$25.00
      • Keto Pad Se-Iew (GF)

        Chicken stir-fried with noodles, egg, mixed vegetables and seasoning in keto sauce
        CA$25.00
      • Salmon Len Sorn Har

        Steamed salmon in red curry with red and green peppers, served in a whole coconut.
        CA$26.00
      • Por Pia Sod

        Two pieces. Large fresh salad rolls containing vegetables, noodles, tofu, and mint leaves, served with sweet and spicy sauce.
        CA$11.00
      • Por Pia Sod with Shrimp

        Two pieces. Large fresh salad rolls containing vegetables, noodles, cooked shrimps, and mint leaves, served house-made peanut sauce
        CA$12.00
      • Chocolate Mousse

        CA$7.00
      • V3 Deep-Fried Tofu

        Deep fried soft tofu served with plum sauce and crushed peanuts
        CA$10.00
      • V1. Por Pia Sod

        Two large fresh salad rolls containing vegetables, noodles, tofu, and mint leaves, served with sweet and spicy sauce.
        CA$11.00
      • Riceberry Rice

        CA$6.00
      • Crispy Pork Belly

        Fried pork belly served with hot sauce
        CA$11.00
    • Thai Soups

      • Tom Yum Goong

        Tiger prawns in hot and sour soup with mushrooms, galanga, fresh lemongrass, and exotic Thai spices.
        CA$9.00
      • Sarm Mit Nhee Taley

        Assorted seafood in hot and sour soup with fresh lemongrass, galanga, and exotic Thai spices.
        CA$9.00
      • Tom Kha Goong

        Shrimp in hot and sour soup blended with coconut milk, mushrooms, fresh lemongrass, galanga, and exotic Thai spices.
        CA$9.00
      • Tom Kha Gai

        Chicken in hot and sour soup blended with coconut milk, mushrooms, fresh lemongrass, galanga, and exotic Thai spices.
        CA$9.00
      • Vegetable Soup

        Clear soup with tofu, fresh vegetables, and glass noodles.
        CA$9.00
      • Tom Yum Kai

        Chicken in hot and sour soup with mushrooms, fresh lemongrass, galangal and exotic Thai spices
        CA$9.00
    • Thai Salads

      • Som Tum

        Famous Thai salad with grated green papaya, shrimp, green beans, tomatoes, peanuts, and crushed chilies, mixed in Thai dressing.
        CA$16.00
      • Yum Parichart

        Assorted seafood, onions, crushed red chilies, fresh corriander, and mint leaves, mixed with Thai dressing.
        CA$17.00
      • Nam Tok Nua

        Sliced grilled beef, ground sticky rice, onions, sun-dried red chilies, and mint leaves, mixed with Thai dressing.
        CA$16.00
      • Laab Kai Whitcomb

        Ground chicken, red onions, sundried red chilies, and mint leaves, mixed in Thai dressing.
        CA$16.00
      • Green Mango Salad

        Grated green mango and peanuts mixed in Thai herbs and spices.
        CA$16.00
    • Noodle and Rice Dishes

      • Khao Pad Pan-ta

        Fried rice with chicken, pineapple, eggs, and fresh vegetables in curry powder.
        CA$17.00
      • Lard-na

        Large rice noodles stir-fried with broccoli and carrots in light gravy.
        CA$18.00
      • Pad Khee Mao

        Large rice noodles stir-fried with freshly crushed chilies and Thai herbs.
        CA$18.00
      • Khao Soi

        Northern Thailand famous dish ! Egg noodle curry soup with chicken, topped with shallot, sour cabbage and crispy egg noodle.
        CA$20.00
      • Pad Se-ieu

        Large rice noodles stir-fried with broccoli and egg in soya sauce.
        CA$18.00
      • Khao Thai Tom Yum

        Fried rice with shrimps, scallops, and squid seasoned with Thai spices.
        CA$19.00
      • Pad Sen

        Egg noodles stir-fried with vegetables.
        CA$18.00
      • Pad Thai

        Thin rice noodles stir-fried with chicken, eggs, green onions, tofu, served with ground peanuts, a lime wedge, and fresh bean sprouts.
        CA$18.00
      • V18. Khao Soi Vegetarain

        Chiang Mai yellow curry based soup, egg noodles with chickpea mixed with bean sprouts, sour cabbage topped with crispy egg noodles, coriander, shallot and lime wedge
        CA$20.00
    • Chicken, Pork, and Beef Dishes

      • Pad Bai Graprow

        Choice of chicken, beef, or pork, stir-fried with freshly curshed chilies and vegetables, topped with fresh basil leaves.
        CA$18.00
      • Gai Med Mamuang

        Chicken stir-fried with cashew nuts, broccoli, mushrooms, onions, green, and red peppers.
        CA$18.00
      • Pad Peow Waan

        Chicken pineapple, cucumber, and onions stir-fried in sweet and sour sauce.
        CA$18.00
      • Pad Khing

        Choice of chicken, beef, or pork, stir-fried with ginger, green, red peppers, and onions, and mushroom.
        CA$18.00
      • Pad Pak Ruammit

        Choice of chicken, beef, pork, stir-fried in soya sauce with fresh vegetables and mushrooms.
        CA$18.00
      • Pad Gai Ma-kua Yaow

        Chicken and eggplant stir-fried with freshly crushed chilies, topped with fresh basil leaves.
        CA$18.00
      • Pad Phrik Khing

        Choice of chicken, beef, or pork, stir-fried with green beans, ginger paste, green, and red peppers.
        CA$18.00
      • General Thai Chicken

        Lightly battered cube chicken topped with sweet chilli sauce and seasame seeds, served with jasmine rice and steamed mixed vegetables
        CA$22.00
      • Keto Pad Thai with Chicken

        Stir-friend konjac noodles with chicken, egg, green onion, tofu in keto and tamarind sauce topped with ground peanuts and fresh bean sprouts.
        CA$25.00
    • Side Orders

      • Steamed Jasmine Rice

        CA$3.00
      • Steamed Sticky Rice

        CA$3.50
      • Konjac Noodles

        CA$6.00
    • Seafood Dishes

      • Sweet and Sour Prawns

        Prawns stir-fried in sweet and sour sauce with pineapple, cucumber, and tomatoes.
        CA$20.00
      • Grapao Chow Kho

        Assorted seafood stir-fried with fresh cilies, onions, peppers, and sweet basil leaves.
        CA$20.00
      • Makua Yaow Len Goong

        Prawns and eggplants stir-fried in oyster sauce with fresh basil leaves.
        CA$20.00
      • Salmon Len Sorn Har

        Steamed salmon in red curry with red and green peppers, served in a whole coconut.
        CA$26.00
    • Curry Dishes

      • Gaeng Khiao Waan Gai

        Famous green curry dish with sliced chicken, eggplants, bamboo shoots, green and red peppers, and basil leaves topped with coconut milk.
        CA$18.00
      • Gaeng Karee Gai

        Yellow curry with chicken and potatoes, topped with coconut milk.
        CA$18.00
      • Massaman Nua

        Thick red curry with beef, potatoes, and peanuts, topped with coconut milk.
        CA$18.00
      • Gaeng Panang

        Red curry with choice of chicken, pork, or beef, mixed with ground peanuts, green and red peppers, topped with coconut milk.
        CA$18.00
      • Chu Chee

        Choice of salmon or prawns simmered in red curry, topped with lime leaves.
        CA$21.00
      • Gaeng Dang

        Red curry with choice of chicken, pork, or beef, mixed with bamboo shoots, green and red peppers, basil leaves, topped with coconut mulk.
        CA$18.00
      • Gening Kua Suparod

        Yellow curry with prawns, and pineapple, topped with coconut milk.
        CA$19.00
      • V19 Jungle Curry Jae (GF) (Hot)

        Mixed vegetables with red curry paste, Thai Rhizome (grachai root), galanga, kaffir lime leaves, bamboo shoots, Thai basil, green bean and Japanese eggplant
        CA$20.00
      • Combo #2 two chicken satay, green curry with shrimp and rice

        Two chicken satay Green Curry with shrimp Steamed jasmine rice
        CA$26.00
    • Dessert

      • Deep-Fried Banana

        Deep-fried banana topped with chocolate syrup
        CA$6.00
      • Mango with Sticky Rice

        Sold out
         • 
        CA$8.00
      • Chocolate Mousse

        CA$7.00
    • Appetizers

      • Por Pia Sod

        Two pieces. Large fresh salad rolls containing vegetables, noodles, tofu, and mint leaves, served with sweet and spicy sauce.
        CA$11.00
      • Por Pia Sod with Shrimp

        Two pieces. Large fresh salad rolls containing vegetables, noodles, cooked shrimps, and mint leaves, served house-made peanut sauce
        CA$12.00
      • Por Pia Pak

        Deep-fried vegetable spring rolls, served with sweet plum sauce.
        CA$10.00
      • Por Pia Goong (4pcs)

        Deep-fried shrimp spring rolls, served with sweet plum sauce.
        CA$10.00
      • Satay Gai

        Grilled chicken skewers marinated in exotic herbs and spices, served with peanut sauce.
        CA$11.00
      • Por Pia Pak

        Deep-fried vegetable spring rolls (4pcs)
        CA$10.00
    • Vegetarian

      • Por Pia Sod

        Two pieces. Large fresh salad rolls containing vegetables, noodles, tofu, and mint leaves, served with sweet and spicy sauce.
        CA$11.00
      • Por Pia Pak

        Deep-fried vegetable spring rolls, served with sweet plum sauce.
        CA$10.00
      • V1. Por Pia Sod

        Two large fresh salad rolls containing vegetables, noodles, tofu, and mint leaves, served with sweet and spicy sauce.
        CA$11.00
      • V10. Khao Pad Pan-ta

        Fried rice with fresh vegetables, pineapples, and eggs in curry powder.
        CA$18.00
      • V11. Pad Pak Puammit with Tofu

        Fresh vegetables, mushrooms, and tofu, stir-fried in soya sauce.
        CA$18.00
      • V12. Pad Bai Graprow Ruammit

        Fresh vegetables and tofu stir-fried with freshly crushed chilies and fresh basil leaves.
        CA$18.00
      • V13. Pad Ma-kua Yaow

        Eggplants and tofu stir-fried with green and red peppers, and fresh basil leaves.
        CA$18.00
      • V14. Khao Pad Geang Khiao Wann Jae (Hot)

        Fried rice with green curry paste, chickpea, Japanese eggplant, bamboo shoot and Thai basil
        CA$19.00
      • V15. Gaeng Khiao Waan Pak

        Famous green curry dish with tofu, eggplants, bamboo shoots topped with coconut milk.
        CA$19.00
      • V16. Gaeng Karee Pak

        Yellow curry with vegetables, tofu, and potatoes, topped with coconut milk.
        CA$19.00
      • V17. Gaeng Panang Pak

        Red curry with vegetables and tofu, topped with coconut milk.
        CA$19.00
      • V3 Deep-Fried Tofu

        Deep fried soft tofu served with plum sauce and crushed peanuts
        CA$10.00
      • V4. Geang Jued Tofu Nopaklao

        Clear soup with vermiceli, tofu, and fresh vegetables.
        CA$8.00
      • V5. Tom Yum Pak

        Vegetables in hot and sour soup, with mushrooms, galanga, fresh lemongrass, and exotic Thai spices.
        CA$8.00
      • V6. Pad Thai Jae

        The classic Thai noodle dish made with stir-fried rice noodles with tofu, eggs, green onions, and served with ground peanuts, lime wedge, and fresh bean sprouts.
        CA$18.00
      • V7. Pad Se-eiu

        Large rice noodles stir-fried with broccoli, eggs, and tofu in soya sauce.
        CA$18.00
      • V8. Pad Khee Mao

        Large noodles stir-fried with assorted vegetables, eggs, mushrooms, bean sprouts, and tofu.
        CA$18.00
      • V18. Khao Soi Vegetarain

        Chiang Mai yellow curry based soup, egg noodles with chickpea mixed with bean sprouts, sour cabbage topped with crispy egg noodles, coriander, shallot and lime wedge
        CA$20.00
      • V19 Jungle Curry Jae (GF) (Hot)

        Mixed vegetables with red curry paste, Thai Rhizome (grachai root), galanga, kaffir lime leaves, bamboo shoots, Thai basil, green bean and Japanese eggplant
        CA$20.00
      • Cauliflower Rice

        CA$6.00
      • Riceberry Rice

        CA$6.00
    • Curry Dishes

      • V15. Gaeng Khiao Waan Pak

        Famous green curry dish with tofu, eggplants, bamboo shoots topped with coconut milk.
        CA$19.00
      • V16. Gaeng Karee Pak

        Yellow curry with vegetables, tofu, and potatoes, topped with coconut milk.
        CA$19.00
      • V17. Gaeng Panang Pak

        Red curry with vegetables and tofu, topped with coconut milk.
        CA$19.00
    • Noodles and Rice Dishes

      • V6. Pad Thai Jae

        The classic Thai noodle dish made with stir-fried rice noodles with tofu, eggs, green onions, and served with ground peanuts, lime wedge, and fresh bean sprouts.
        CA$18.00
      • V7. Pad Se-eiu

        Large rice noodles stir-fried with broccoli, eggs, and tofu in soya sauce.
        CA$18.00
      • V8. Pad Khee Mao

        Large noodles stir-fried with assorted vegetables, eggs, mushrooms, bean sprouts, and tofu.
        CA$18.00
      • V10. Khao Pad Pan-ta

        Fried rice with fresh vegetables, pineapples, and eggs in curry powder.
        CA$18.00
      • V9. Pad Sen

        Egg noodle stir-fried with assorted vegetables, eggs, mushrooms, bean spouts and tofu
        CA$18.00
      • Combo #1 Two deep-fried vegetable spring rolls Pad Thai with chicken

        Two deep-fried vegetable spring rolls Pad Thai with chicken
        CA$22.00
    • Stir-Fried Dishes

      • V11. Pad Pak Puammit with Tofu

        Fresh vegetables, mushrooms, and tofu, stir-fried in soya sauce.
        CA$18.00
      • V12. Pad Bai Graprow Ruammit

        Fresh vegetables and tofu stir-fried with freshly crushed chilies and fresh basil leaves.
        CA$18.00
      • V13. Pad Ma-kua Yaow

        Eggplants and tofu stir-fried with green and red peppers, and fresh basil leaves.
        CA$18.00
      • V14. Khao Pad Geang Khiao Wann Jae (Hot)

        Fried rice with green curry paste, chickpea, Japanese eggplant, bamboo shoot and Thai basil
        CA$19.00
    • Side Orders

      • Steamed Jasmine Rice

        CA$3.00
      • Steamed Sticky Rice

        CA$3.50
      • Boiled Noodles

        CA$3.00
      • Cauliflower Rice

        CA$6.00
      • Riceberry Rice

        CA$6.00
    • Keto Friendly - Low Carb Menu

      • Keto Pad Thai with Chicken

        Stir-friend konjac noodles with chicken, egg, green onion, tofu in keto and tamarind sauce topped with ground peanuts and fresh bean sprouts.
        CA$25.00
      • Keto Pad Se-Iew (GF)

        Chicken stir-fried with noodles, egg, mixed vegetables and seasoning in keto sauce
        CA$25.00
      • Keto Pad Khee Mao (hot) GF

        Chicken stir-fried with noodles, mixed vegetables, Thai basil, fresh chili and seasoning in keto sauce
        CA$25.00
      • Keto Pad Grapow(hot) GF

        Stir-fried chicken with Thai basil, fresh chili, onion and broccoli in keto sauce served with your choice of konjac noodles or cauliflower rice
        CA$25.00
      • Keto Pad Cha Talay (hot) GF

        Stir-fried mixed of seafood with Thai basil, fresh chili, onion, krachai root and young peppercorn and konjac noodles in keto sauce
        CA$28.00
      • Keto Pad Pak (GF)

        Mixed of vegetables and chicken stir-fried with keto sauce served with your choice of konjac noodles or cauliflower rice
        CA$25.00
      • Keto Green Curry (hot) GF

        Famous green curry dish with sliced chicken, Japanese eggplants, bamboo shoots, green & red peppers and Thai basil leaves, topped with coconut milk served with your choice of konjac noodles or cauliflower rice
        CA$26.00
      • Khao Soi(GF)

        Konjac noodles with choice of chicken or beef served in Chiang Mai yellow curry soup topped with bean sprouts, coriander, shallots, sour cabbage, green onion and boiled egg.
        CA$26.00
      • Konjac Noodles

        CA$6.00
      • Cauliflower Rice

        CA$6.00
      • Riceberry Rice

        CA$6.00
      • Crispy Pork Belly

        Fried pork belly served with hot sauce
        CA$11.00
    • Appetizers

      • V1. Por Pia Sod

        Two large fresh salad rolls containing vegetables, noodles, tofu, and mint leaves, served with sweet and spicy sauce.
        CA$11.00
      • V2. Por Pia Pak

        Deep-fried vegetable spring rolls, served with sweet plum sauce.
        CA$10.00
      • V3 Deep-Fried Tofu

        Deep fried soft tofu served with plum sauce and crushed peanuts
        CA$10.00
      • Crispy Pork Belly

        Fried pork belly served with hot sauce
        CA$11.00
    • Thai Soups

      • V4. Geang Jued Tofu Nopaklao

        Clear soup with vermiceli, tofu, and fresh vegetables.
        CA$8.00
      • V5. Tom Yum Pak

        Vegetables in hot and sour soup, with mushrooms, galanga, fresh lemongrass, and exotic Thai spices.
        CA$8.00
    • Noodles and Rice Dishes

      • V6. Pad Thai Jae

        The classic Thai noodle dish made with stir-fried rice noodles with tofu, eggs, green onions, and served with ground peanuts, lime wedge, and fresh bean sprouts.
        CA$18.00
      • V7. Pad Se-eiu

        Large rice noodles stir-fried with broccoli, eggs, and tofu in soya sauce.
        CA$18.00
      • V8. Pad Khee Mao

        Large noodles stir-fried with assorted vegetables, eggs, mushrooms, bean sprouts, and tofu.
        CA$18.00
      • V10. Khao Pad Pan-ta

        Fried rice with fresh vegetables, pineapples, and eggs in curry powder.
        CA$18.00
      • V9. Pad Sen

        Egg noodle stir-fried with assorted vegetables, eggs, mushrooms, bean spouts and tofu
        CA$18.00
      • Combo #1 Two deep-fried vegetable spring rolls Pad Thai with chicken

        Two deep-fried vegetable spring rolls Pad Thai with chicken
        CA$22.00
    • Stir-Fried Dishes

      • V11. Pad Pak Puammit with Tofu

        Fresh vegetables, mushrooms, and tofu, stir-fried in soya sauce.
        CA$18.00
      • V12. Pad Bai Graprow Ruammit

        Fresh vegetables and tofu stir-fried with freshly crushed chilies and fresh basil leaves.
        CA$18.00
      • V13. Pad Ma-kua Yaow

        Eggplants and tofu stir-fried with green and red peppers, and fresh basil leaves.
        CA$18.00
      • V14. Khao Pad Geang Khiao Wann Jae (Hot)

        Fried rice with green curry paste, chickpea, Japanese eggplant, bamboo shoot and Thai basil
        CA$19.00
    • Curry Dishes

      • V15. Gaeng Khiao Waan Pak

        Famous green curry dish with tofu, eggplants, bamboo shoots topped with coconut milk.
        CA$19.00
      • V16. Gaeng Karee Pak

        Yellow curry with vegetables, tofu, and potatoes, topped with coconut milk.
        CA$19.00
      • V17. Gaeng Panang Pak

        Red curry with vegetables and tofu, topped with coconut milk.
        CA$19.00
    • Side Orders

      • Steamed Jasmine Rice

        CA$3.00
      • Steamed Sticky Rice

        CA$3.50
      • Boiled Noodles

        CA$3.00
      • Cauliflower Rice

        CA$6.00
      • Riceberry Rice

        CA$6.00
    • Vegetarian

      • Por Pia Sod

        Two pieces. Large fresh salad rolls containing vegetables, noodles, tofu, and mint leaves, served with sweet and spicy sauce.
        CA$11.00
      • Por Pia Pak

        Deep-fried vegetable spring rolls, served with sweet plum sauce.
        CA$10.00
      • V1. Por Pia Sod

        Two large fresh salad rolls containing vegetables, noodles, tofu, and mint leaves, served with sweet and spicy sauce.
        CA$11.00
      • V10. Khao Pad Pan-ta

        Fried rice with fresh vegetables, pineapples, and eggs in curry powder.
        CA$18.00
      • V11. Pad Pak Puammit with Tofu

        Fresh vegetables, mushrooms, and tofu, stir-fried in soya sauce.
        CA$18.00
      • V12. Pad Bai Graprow Ruammit

        Fresh vegetables and tofu stir-fried with freshly crushed chilies and fresh basil leaves.
        CA$18.00
      • V13. Pad Ma-kua Yaow

        Eggplants and tofu stir-fried with green and red peppers, and fresh basil leaves.
        CA$18.00
      • V14. Khao Pad Geang Khiao Wann Jae (Hot)

        Fried rice with green curry paste, chickpea, Japanese eggplant, bamboo shoot and Thai basil
        CA$19.00
      • V15. Gaeng Khiao Waan Pak

        Famous green curry dish with tofu, eggplants, bamboo shoots topped with coconut milk.
        CA$19.00
      • V16. Gaeng Karee Pak

        Yellow curry with vegetables, tofu, and potatoes, topped with coconut milk.
        CA$19.00
      • V17. Gaeng Panang Pak

        Red curry with vegetables and tofu, topped with coconut milk.
        CA$19.00
      • V3 Deep-Fried Tofu

        Deep fried soft tofu served with plum sauce and crushed peanuts
        CA$10.00
      • V4. Geang Jued Tofu Nopaklao

        Clear soup with vermiceli, tofu, and fresh vegetables.
        CA$8.00
      • V5. Tom Yum Pak

        Vegetables in hot and sour soup, with mushrooms, galanga, fresh lemongrass, and exotic Thai spices.
        CA$8.00
      • V6. Pad Thai Jae

        The classic Thai noodle dish made with stir-fried rice noodles with tofu, eggs, green onions, and served with ground peanuts, lime wedge, and fresh bean sprouts.
        CA$18.00
      • V7. Pad Se-eiu

        Large rice noodles stir-fried with broccoli, eggs, and tofu in soya sauce.
        CA$18.00
      • V8. Pad Khee Mao

        Large noodles stir-fried with assorted vegetables, eggs, mushrooms, bean sprouts, and tofu.
        CA$18.00
      • V18. Khao Soi Vegetarain

        Chiang Mai yellow curry based soup, egg noodles with chickpea mixed with bean sprouts, sour cabbage topped with crispy egg noodles, coriander, shallot and lime wedge
        CA$20.00
      • V19 Jungle Curry Jae (GF) (Hot)

        Mixed vegetables with red curry paste, Thai Rhizome (grachai root), galanga, kaffir lime leaves, bamboo shoots, Thai basil, green bean and Japanese eggplant
        CA$20.00
      • Cauliflower Rice

        CA$6.00
      • Riceberry Rice

        CA$6.00
    • Noodle Dishes

      • L1. Pad Thai

        Thin rice noodles stir-fried with chicken, eggs, green onions, tofu, served with ground peanuts, a lime wedge, and fresh bean sprouts.
        CA$15.00
      • L2. Pad Se-ieu

        Large rice noodles stir-fried with broccoli and egg in soya sauce.
        CA$15.00
      • L3. Pad Khee Mao

        Large rice noodles stir-fried with freshly crushed chilies and Thai herbs.
        CA$15.00
    • Rice Dishes and Stir-fried Dishes

      • L4. Khao Pad Pan-ta

        Fried rice with chicken, pineapple, egg, fresh vegetables, and curry powder.
        CA$15.00
      • L5. Khao Thai Tom Yum

        Fried rice mixed with shrimp, scallops, squid, and seasoned with hot Thai spices.
        CA$16.00
      • L6. Pad Bai Graprow

        Choice of chicken, beef, or pork, stir-fried with freshly curshed chilies and vegetables, topped with fresh basil leaves.
        CA$15.00
      • L7. Gai Med Mamuang

        Chicken stir-fried with cashew nuts, broccoli, mushrooms, onions, green, and red peppers.
        CA$15.00
      • L8. Pad Peow Waan

        Chicken pineapple, cucumber, and onions stir-fried in sweet and sour sauce.
        CA$15.00
      • L9. Pad Khing

        Choice of chicken, beef, or pork, stir-fried with ginger, green, red peppers, and onions, and mushroom.
        CA$15.00
      • L10. Pad Pak Ruammit

        Choice of chicken, beef, pork, stir-fried in soya sauce with fresh vegetables and mushrooms.
        CA$15.00
      • L12. Pad Gai Ma-kua Yaow

        Chicken and eggplant stir-fried with freshly crushed chilies, topped with fresh basil leaves.
        CA$15.00
    • Curry Dishes

      • L13. Gaeng Khiao Waan Gai

        Famous green curry dish with sliced chicken, eggplants, bamboo shoots, green and red peppers, and basil leaves topped with coconut milk.
        CA$15.00
      • L14. Gaeng Karee Gai

        Yellow curry with chicken and potatoes, topped with coconut milk.
        CA$15.00
      • L15. Gaeng Panang

        Red curry with choice of chicken, pork, or beef, mixed with ground peanuts, green and red peppers, topped with coconut milk.
        CA$16.00
    • Beverages

      • Soft Drinks

        CA$3.00
      • Milk

        Sold out
         • 
        CA$3.00
      • Juice

        Sold out
         • 
        CA$4.00
    • Appetizers

      • Por Pia Sod

        Two pieces. Large fresh salad rolls containing vegetables, noodles, tofu, and mint leaves, served with sweet and spicy sauce.
        CA$11.00
      • Por Pia Sod with Shrimp

        Two pieces. Large fresh salad rolls containing vegetables, noodles, cooked shrimps, and mint leaves, served house-made peanut sauce
        CA$12.00
      • Por Pia Pak

        Deep-fried vegetable spring rolls, served with sweet plum sauce.
        CA$10.00
      • Por Pia Goong (4pcs)

        Deep-fried shrimp spring rolls, served with sweet plum sauce.
        CA$10.00
      • Satay Gai

        Grilled chicken skewers marinated in exotic herbs and spices, served with peanut sauce.
        CA$11.00
      • Por Pia Pak

        Deep-fried vegetable spring rolls (4pcs)
        CA$10.00
    • Keto Friendly - Low Carb Menu

      • Keto Pad Thai with Chicken

        Stir-friend konjac noodles with chicken, egg, green onion, tofu in keto and tamarind sauce topped with ground peanuts and fresh bean sprouts.
        CA$25.00
      • Keto Pad Se-Iew (GF)

        Chicken stir-fried with noodles, egg, mixed vegetables and seasoning in keto sauce
        CA$25.00
      • Keto Pad Khee Mao (hot) GF

        Chicken stir-fried with noodles, mixed vegetables, Thai basil, fresh chili and seasoning in keto sauce
        CA$25.00
      • Keto Pad Grapow(hot) GF

        Stir-fried chicken with Thai basil, fresh chili, onion and broccoli in keto sauce served with your choice of konjac noodles or cauliflower rice
        CA$25.00
      • Keto Pad Cha Talay (hot) GF

        Stir-fried mixed of seafood with Thai basil, fresh chili, onion, krachai root and young peppercorn and konjac noodles in keto sauce
        CA$28.00
      • Keto Pad Pak (GF)

        Mixed of vegetables and chicken stir-fried with keto sauce served with your choice of konjac noodles or cauliflower rice
        CA$25.00
      • Keto Green Curry (hot) GF

        Famous green curry dish with sliced chicken, Japanese eggplants, bamboo shoots, green & red peppers and Thai basil leaves, topped with coconut milk served with your choice of konjac noodles or cauliflower rice
        CA$26.00
      • Khao Soi(GF)

        Konjac noodles with choice of chicken or beef served in Chiang Mai yellow curry soup topped with bean sprouts, coriander, shallots, sour cabbage, green onion and boiled egg.
        CA$26.00
      • Konjac Noodles

        CA$6.00
      • Cauliflower Rice

        CA$6.00
      • Riceberry Rice

        CA$6.00
      • Crispy Pork Belly

        Fried pork belly served with hot sauce
        CA$11.00