Buster's Bar & Grill

Sauteed chicken with peppers, red onions, and mushrooms, topped with mozzarella cheese on a hogie roll and served with your choice of side.

Two pieces of haddock filet, dipped in Buster's own batter, and served with fresh cut fries and tartar sauce.

Roadhouse wings smothered in your choice of sauce or dusted with your choice of seasoning. Served with sour cream.

Two house made cabbage rolls stuffed with a mixture of seasoned ground beef, pork, onions and rice, covered with Buster’s house made tomato sauce, and served with mashed potatoes and seasonal vegetables.

A basket of crispy battered zucchini wedges with your choice of one dipping sauce.

Hand breaded chicken fingers served with natural skin French fires.

Personal size nachos. Toppings includes: pico, green olives, jalapenos, and a mix of melted cheese served over warm tortilla chips. Served with side of salsa and sour cream.

Comes with a variety of tantalizing appetizers, pork riblettes, chicken fingers, wings, fries, sweet potato fries, and zucchini wedges. All served with sour cream and your choice of two dipping sauces.

A basket of crispy onion rings.

Spinach cheese and artichoke mixture with melted shredded cheese and served with your choice of Naan bread or tortilla chips.

Four pieces of our house made fresh chuck balls in our classic tomato sauce and sprinkled with Parmesan cheese, and a side of garlic stick .

Romaine lettuce tossed with caesar dressing, bacon, and croutons.

A mixture of seasonal vegetables over mixed greens.

Greens with a combination of red and green peppers, Kalamata olives, tomatoes, cucumbers, red onions, and feta cheese tossed in a Mediterranean vinaigrette.

Mixture of seasonal vegetables over mixed greens and topped with sliced beef, chicken, ham, cheese and a hard boiled egg. Your choice of dressing.

Fresh cut french fries, topped with cheese curds and gravy.

Fresh cut French fries.

Fresh cut French fries topped with house made chilli and a blend of cheddar and Monterey jack cheeses.

A distinct bright colour and sweet buttery taste makes these sweet potato fries unique. Served with chipotle mayo.

A large plate of fresh cut fries topped with cheese curds, smoked meat, and gravy.

A large plate of fresh cut fries topped with cheese curds, pulled pork, and gravy.

Fresh cut French fries topped with housemade Bolognaise sauce and a blend of cheddar and Montery Jack cheese.

Plate of fresh cut fries, topped with cheese curds, ground beef, and gravy

Roadhouse wings smothered in your choice of sauce or dusted with your choice of seasoning. Served with sour cream.

Juicy, meaty riblettes served in your choice of flavour. Served with sour cream.

A half pound of wings and a half pound of riblettes tossed in your choice of flavour. Served with sour cream.

Chicken breast served on a three decker club sandwich with cheese, bacon, lettuce, tomatoes, and mayonnaise.

Old fashioned, smoked meat sandwich served on toasted rye bread.

A flour tortilla stuffed with onions, tomatoes, green peppers, mozzarella cheese, then oven baked and served with sour cream and salsa.

An old fashioned, smoked meat sandwich topped with sauerkraut, Swiss cheese, and Thousand Island dressing, served on rye bread and oven baked.

Grilled, sliced strip loin steak topped with lettuce, tomatoes, onions, and chipotle mayonnaise, and wrapped in a flour tortilla.

Pulled pork with buster's own barbeque sauce, a blend of cheddar and Monterey jack cheese, topped with tomatoes, onions, banana peppers and lettuce, wrapped in a flour tortilla and oven baked.

Grilled chicken breast with lettuce, tomatoes, a blend of cheddar, and Monterey Jack cheese, topped with chipotle mayonnaise and wrapped in a flour tortilla.

Hand battered haddock wrapped with tomatoes, lettuce, onions, and mayonnaise.

Hand breaded chicken breast tossed in frank's red hot, with lettuce, tomato, a blend of cheddar and Monterrey jack cheese, mayo, and wrapped in a flour tortilla.

Meatless hot Italian sausage, rice and salsa wrapped and baked in a flour tortilla

Hand breaded chicken breast tossed in frank's red hot sauce, topped with lettuce, red onion, tomato, and mayonnaise and served on a hogie roll. Served with your choice of side.

A unique take on the classic meatball sandwich made with housemade marinara sauce, topped with parmesan and mozzarella cheese on a hogie roll. Served with your choice of side.

Slow cooked roast beef, served with glace de viande on a hogie roll and your choice of side.

Pulled pork paired with busters barbecue sauce served on a hogie roll and your choice of side.

Thinly sliced tenderloin grilled with sautéed red onions and BBQ sauce, topped with Swiss cheese and oven baked.

Thinly sliced tenderloin, grilled with sauteed mushrooms and onions, and topped with Swiss cheese, served on a griddled bun. Served with your choice of side.

Hand breaded chicken paired with Buster's house made marinara sauce, oven baked with parmesan and mozzarella on a hogie roll with your choice of side.

Sauteed chicken with peppers, red onions, and mushrooms, topped with mozzarella cheese on a hogie roll and served with your choice of side.

Sauteed steak with peppers, red onions, and mushrooms, topped with mozzarella cheese on a hogie bun and served with your choice of side.

Oven baked- 6oz of old fashioned smoked meat topped with cheddar, lettuce, tomato, and onions.

Two hand breaded chicken breasts, topped with tomato sauce, mozzarella cheese, then oven baked, and served with a side of spaghetti and buster's house made meat sauce and garlic bread.

Broiled six ounce Atlantic salmon filet, dusted with your favourite spice, and served with rice and seasonal vegetables.

Two pieces of haddock filet, choice of breaded or battered, and served with fresh cut fries and tartar sauce.

AAA 10oz striploin (6 oz small portion) grilled to perfection and served with seasonal vegetables and your choice of side.

One piece hand breaded chicken breasts, topped with tomato sauce, mozzarella cheese, then oven baked, and served with a side of spaghetti and buster's house made meat sauce and garlic bread.

One piece of haddock filet, choice of either breaded or battered, and served with fresh cut fries and tartar sauce.

Eight ounce, fresh ground chuck patty topped with lettuce, tomatoes, and red onions, served on a griddled egg bun and your choice of side.

Three 4 oz fresh ground chuck patties topped with triple cheddar cheese and bacon with red onions, lettuce, tomato on a griddled egg bun. Served with your choice of side.

8 oz fresh ground chuck patty topped with BBQ pulled pork with lettuce, tomato and red onions on a griddled egg bun. Served with your choice of side.

Grilled vegetables with lettuce, tomato, red onion, cucumber, cream cheese, and drizzled with balsamic vinaigrette.

Grilled seasoned chicken with lettuce, cucumber, tomato, red onion, feta cheese and greek dressing.

Your choice of chicken or beef with lettuce, tomato, red onions, grated cheese and drizzled with Shish Toruk sauce.

BBQ pulled pork, bacon, and ham with lettuce, tomato, and red onion.

Meatless Hot Italian sausage with lettuce, tomato, red onions, grated cheese, and drizzled with Shish Toruk sauce.

A twist on the traditional lasagna with meatless hot Italian sausage in Buster's house-made tomato sauce.

Meatless hot Italian sausage in Buster's house-made tomato sauce.

Spaghetti with buster's house made meat sauce, served with garlic bread.

Traditional lasagna with Buster's house made meat sauce, topped with mozzarella cheese, and served with garlic bread.

Fettuccine with classic alfredo sauce tossed with broccoli and bacon, served with garlic bread.

Fettuccine with classic alfredo sauce tossed with broccoli and bacon, served with garlic bread.

Spaghetti with Buster's house made meat sauce, served with garlic bread.

Meatless hot Italian sausage in Buster's house-made tomato sauce.

Eight ounces of beef liver, lightly breaded, smothered with fried onions, and served with mashed potatoes and seasonal vegetables.

Classic house made meatloaf topped with gravy and served with mashed potatoes and seasonal vegetables.

An eight ounce fresh ground chuck topped with mushrooms and onion gravy and served with seasonal vegetables and mashed potatoes.

House made chilli loaded with beef, beans, mushrooms, tomatoes, celery, and spices, served with garlic bread.

Tender pork cutlet, breaded and fried, and served with mashed potatoes and seasonal vegetables.

Two house made cabbage rolls stuffed with a mixture of seasoned ground beef, pork, onions and rice, covered with Buster’s house made tomato sauce, and served with mashed potatoes and seasonal vegetables.

Slow cooked inside round placed on either white or brown bread, topped with beef gravy and served with mashed potatoes and seasonal vegetable.

Four ounces of beef liver, lightly breaded, smothered with fried onions, and served with mashed potatoes and seasonal vegetables.

Classic house made meatloaf topped with gravy and served with mashed potatoes and seasonal vegetables.

A 4oz ounce fresh ground chuck topped with mushrooms and onion gravy and served with seasonal vegetables and mashed potatoes.

House made chilli loaded with beef, beans, mushrooms, tomatoes, celery, and spices, served with garlic toast.

Tender pork cutlet, breaded and fried, and served with mashed potatoes and seasonal vegetables.

One piece house made cabbage rolls stuffed with a mixture of seasoned ground beef, pork, onions and rice, covered with buster’s house made tomato sauce, and served with mashed potatoes and seasonal vegetables.

Slow cooked inside round placed on either white or brown bread, topped with beef gravy and served with mashed potatoes and seasonal vegetables.

3 eggs your way, bacon, sausage or ham, choice of white or brown toast and fries

3 eggs, ham and onions, your choice of white or brown toast or in a wrap with fries

6 oz striplion cooked to perfection served with 3 eggs any style, tomatoes, white or brown toast and fries

Three egg omelette with cheese. Served with homefries, and two slices of toast.

Three pancakes served with your choice of blueberry, chocolate chip, banana, mixed berries or plain.

A chewy blondie layer (blonde brownie) is topped with a milk chocolate ganache and then smothered with peanut butter mousse that is jam-packed with chopped REESE peanut butter cups. Glazed with dark chocolate and covered with mini REESE peanut butter cups.

It all starts with a light layer of chocolate cake topped with a creamy chocolate truffle Ganache which is then topped with dark chocolate mousse, and a classic chocolate glaze crowned with a decorative chocolate shard.

The hunt for the perfect carrot cake is over, and you won't believe it's VEGAN! Delicious plant-based cream cheese icing that is oh-soo-creamy! Close your eyes, indulge in a bite, and take the challenge. We can be you will be reaching for more!

Yum! Yum!...cinnamon bun! To create this over-the-top cheesecake, we've swirled the traditional cinnamon bun filling of real butter, brown sugar, and cinnamon into our vanilla cake and topped it with rich vanilla-cinnamon cheesecake, cream cheese icing and a dusting of cinnamon sugar.

The zing of this refreshingly sweet/tart key lime cheesecake, capped with a lime-enhanced cream topping and drizzled with a key lime sauce, is reminiscent of the warm Floriday Keys.