World of Beer (994 Alverez Avenue)

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard (140 cal). (940 cal)

House-made spinach and artichoke dip topped with Parmesan cheese and baked, served with grilled multigrain bread.

Award-winning bites made in our kitchen daily! Our spicy pepper jack Mac & Cheese hand rolled in herbed panko bread crumbs & fried crispy. Dip them in our Sriracha-Lime Aioli. (770 cal)

New. Classic hummus topped with basil pesto and crispy garbanzo beans served with crisp cucumber slices and grilled artisan flatbread.

Tater tots loaded with our Amber Ale beer cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream.

Crispy Brussel sprouts, applewood bacon, sweet pickled onions tossed in balsamic glaze and finished with Parmesan cheese.

Crispy fries tossed with truffle seasoning, white truffle aioli, parmesan cheese & parsley, served with Truffle Aioli for dipping.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese (270 cal) or ranch (280 cal). (680-850 cal)

Shaved ribeye seasoned and seared, caramelized onions, melted swiss cheese, and garlic aioli, on a toasty hoagie. Dunk it in our house au jus.

Grilled White Wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese & chipotle sauce, served on a toasty brioche bun (650 cal). Served with tater tots (380 cal) or fries (260 cal).

Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce & topped with melted cheddar cheese. Served on a toasty brioche bun (830 cal). Served with tater tots (380 cal) or fries (260 cal).

Blackened steak, caramelized onions and mushrooms, mozzarella and Danish blue cheese, finished with fresh arugula and a sweet balsamic glaze.

Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Freshly diced tomato & mozzarella over a basil pesto, drizzled with a sweet balsamic glaze. (770 cal)

Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle BBQ and topped with tortilla crisps.

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans.

Romaine lettuce, house made pretzel croutons, parmesan cheese & creamy Caesar dressing.

Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served with a side of sesame soy sauce.

Spicy gochujang marinated steak, sautéed mushrooms, cucumbers, shredded carrots served with kimchi, scallions and sunny side up egg.

18 crispy hand-breaded shrimp served atop fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.

Marinated flat-iron steak grilled and thinly sliced, topped with garlic butter and served with steamed broccoli, steak fries and garlic aioli for dipping. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Small artisan style flatbread with garlic aioli and melted mozzarella cheese.

Three lightly breaded chicken tenders.

Cheddar cheese melted between two golden brown slices of Texas toast.

A Belgium classic fried golden.

Crispy tots fried golden.

Thin cut sweet potato fries, fried golden.

White long-grain Jasmine rice.

Pasta shells and spiced pepper jack cheese sauce topped with herbed bread crumbs for crunch.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco, served in lightly grilled tortillas.

Blackened mahi-mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro.

Fresh Angus beef burger served on a toasted brioche bun. Choice of toppings below.

Fresh Angus beef burger, topped with black truffle pecorino cheese, caramelized onions, truffle aioli and truffled arugula on a toasted brioche bun.

Fresh Angus beef piled high with Chimay cheese, sautéed mushrooms, caramelized onions & garlic aioli. Served on a brioche bun. Infused with the storied Chimay history straight from Scourmont Abbey.

Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.