Vincenzo Cucina Italiana
Opens at 4:00 PM

Vincenzo Cucina Italiana

$$ • Italian
View delivery time and booking fee.

Location and hours

8255 International Dr, Orlando, Florida 32819, Us, 112, FL 32819
Every Day
04:00 PM - 09:30 PM

8255 International Dr, Orlando, Florida 32819, Us, 112, FL 32819 • More info

  • Most Popular

    • Antipasto Italiano

      Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.
  • Zuppe

    • Pasta E Fagioli

      Beans in a vegetable broth with ditalini pasta.
    • Bisque All Aragosta

      Lobster bisque.
  • Sides

    • Sauteed Mushrooms

    • Sauteed Spinach

    • Sauteed Mixed Vegetables

    • Garlic Jumbo Asparagus

    • Side Spaghetti marinara or Garlic and oil

    • Creamy Polenta

    • Mashed Potatoes

    • Side of Meatballs (2)

    • Filet Tips

      Sauteed Filet Mignon tips
  • Antipasti

    • Bruschetta Classica

      Grilled ciabatta, tomatoes, onions, garlic, and basil.
    • polpetta con Polenta

      Homemade meatballs set on top soft polenta finished with ricotta cheese.
    • Calamari

      Lightly battered and fried Calamari with Arrabbiata dipping sauce
    • Carpaccio di Manzo

      Angus beef carpaccio, arugula, shaved parmigiano, capers, and heirloom tomatoes in a lemon oil.
    • Antipasto Italiano

      Prosciu o, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers
    • Garlic Bread

      Warm Ciabata, roasted Garlic, Bu er & Herbs. Add melted mozzarella $2
    • Prosciutto E Melone

      Prosciutto di parma, melon, Blodd orange Balsamic Glaze
    • Involtini Melenzane

      Eggplant Stuffed with Ricotta cheese and Parmigiana, baked in a tomato sauce
      Sold out
  • Desserts

    • Tiramisu

      All of our desserts are made in house by our Italian pastry chef.
    • Cheesecake

      Cheesecake filled with nutella and topped with hazelnuts. All of our desserts are made in house by our Italian pastry chef.
    • Limoncello Cake

      Limoncello mascarpone cake. All of our desserts are made in house by our Italian pastry chef.
    • Cannoli

      Homemade cannoli with ricotta cheese. All of our desserts are made in house by our Italian pastry chef.
  • Insalate

    • Insalata Della Casa

      Mesclun mix, olives, red onions, and sweet grape tomatoes served with creamy balsamic vinaigrette.
    • Caesar

      Romaine lettuce tossed with homemade croutons, and our own dressing. Served with parmigiano shavings.
    • Insalata con Pere and Gorgonzola

      Young salad greens, roasted pecans, gorgonzola and pears in a honey mustard vinaigrette.
    • Caprese

      Sun ripened local tomatoes, and fresh bufala mozzarella drizzled with evoo.
  • Pasta

    • Lasagne

      Seasoned beef, fontina, parmigiano and ricotta bechamel layered between fresh pasta and marinara sauce.
    • Spaghetti con Polpette

      Homemade meatballs, and marinara sauce. Served with spaghetti.
    • Fettuccine Alfredo

      Cream, butter, and romano cheese tossed with fettuccine.
    • Fettuccine All Ortolana

      A saute of tomatoes, mushrooms, onions, bell peppers, zucchini, and spinach in a white wine sauce.
    • Spaghetti Bolognese

      Angus Ground Beef Ragu in a San Marzano Sauce Substitute Fetuccine or Pappardelle $3.00
    • Linguine Alle Vongole

      Fresh middle neck clams sauteed in a garlic and peperoncino white wine sauce.
    • Spaghetti AL PESTO

      Basil Pesto, Heirloom Tomatoes, Parmigiano Shavings
    • Penne con Salmone Alla Vodka

      Pan-seared salmon set in a vodka creme cherry tomato sauce with penne.
    • Tre Colore Tortellini

      Tri Colored Cheese Tortellini, Filet tips, Prosciutto in a roasted garlic Parmigiano Cream
    • Gnocchi Sorrentina

      House made ricotta gnocchi. Fresh basil, garlic, and cherry tomatoes topped with burrata cheese.

      Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghe i.
    • Ravioli All Aragosta

      Lobster ravioli with pan-seared Florida white shrimp in a Fra Diavolo Sauce

      Florida White Shrimp, Calamari, Scallops, Grouper in a Cherry Tomato or Garlic White Wine Sauce
  • Carni

    • Pollo Alla Caprese

      Grilled free range chicken breast scallopini, layered with local beef steak tomatoes, and bufala mozzarella, arugula and blood orange balsamic glaze
    • Pollo Alla Parmigiana

      Lightly breaded chicken breast, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.
    • Vitello Alla Parmigiana

      Lightly breaded milk fed veal, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.
    • VINCENZO Pollo Marsala

      Chicken Scallopine, mushrooms, Marsala Truffle over mashed potatoes and Spinach
    • Costata Di Vitello

      Tender milk-fed veal chop, Pounded and lightly fried topped with Arugula, Shaved Red onions, Heirloom tomatoes, and Parmigiano Shavings
      Sold out

      24oz Certi ed Hereford Beef Porterhouse, roasted Potatoes & Asparagus
      Sold out
    • Pollo Picatta

      Chicken Scallopine in a Lemon Butter Caper Sauce over Spaghetti
  • Pesce

    • Salmone

      Honey-Glazed Grilled Atlantic Salmon Steak, Sautéed Spinach and Herb-roasted Potatoes
    • CERNIA

      Pan-Seared Black Grouper, Shrimp Risotto, Middleneck Clms, Saffron Tomato Broth

      Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce