Thai Thani (Orlando)

Thai Thani (Orlando)

$$ • Thai • Asian • South East Asian

4.6
(66)
  •  
View delivery time and booking fee.

Location and hours

11025 International Dr, , Suite E, Orlando, FL 32821
Every Day
11:30 AM - 01:00 PMLunch
01:00 PM - 09:45 PMDinner

11025 International Dr, , Suite E, Orlando, FL 32821 • More info

Opens Sunday 11:30 AM

  • Most Popular

    • Phad Thai

      The national noodle dish, rice noodles stir-fried with egg, scallions, ground peanuts, bean sprout, and other spices. Served with raw bean sprouts and a wedge of lime.
      $9.00
  • House Specialties

    • Fried Calamari

      $8.95
    • Thai Thani Angel Wings

      Boneless chicken wings stuffed with pork, water chestnut, clear noodle, black mushroom, dry mushrooms, and garlic. Served with a sweet plum sauce.
      $9.95
    • Pan-seared Sea Bass and Grilled Shrimp

      Seared sea bass served in a light red curry tossed with string beans, red, and green bell peppers topped with fried basil and garnished with grilled shrimp.
      $24.95
    • Phad Poong Karee

      A flavorful yellow curry stir-fried with shrimp, squid, mussels, scallops, and imitation crab meat mixed with celery, bell pepper, onion, scallion, and egg.
      $19.95
  • Spicy Dishes

    • Phad Panang

      A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion, and basil leaves with your choice of chicken, beef or pork. Served with rice.
      $10.00
    • Phad Bai Kapow

      Kapow, (Basil leave) Thai herbs with onions, bell peppers, and scallions stir-fried with your choice of pork, chicken or beef. Served with rice.
      $10.00
    • Cashew Nut Special

      Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut, and snow peas stir-fried in a special sauce with your choice of chicken, beef or pork. Served with rice.
      $10.00
    • Double Delight

      Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper, and carrot. Served with rice.
      $10.00
    • Chili Jam

      Thai chili jam sauce stir-fried with onion, celery, bell peppers, and basil leaves with your choice of chicken, beef or pork. Served with rice.
      $10.00
    • Red Curry

      Chicken, beef or pork cooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, peas, and bamboo shoots. Served with rice.
      $10.00
    • Green Curry

      Chicken, beef or pork cooked in coconut milk with peas string beans, bell pepper, eggplants, and basil leaves. Served with rice.
      $10.00
    • Yellow Curry

      Chicken, beef or pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper. Served with rice.
      $10.00
  • Entrees Off the Sea

    • Sweet and Sour

      A choice of chicken, beef or pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions, and cucumber. Served with rice.
      $9.75
    • Mixed Vegetables

      Fresh vegetables sautéed in light gravy with your choice of chicken, beef or pork. Served with rice.
      $9.00
    • Onion Chicken

      Chicken sautéed with mushrooms, carrot, yellow onions, and scallions in a mild Thai sauce. Served with rice.
      $9.00
    • Phad Broccoli

      Broccoli and yellow onion, carrot, and mushrooms stir-fried in an oyster sauce with your choice of chicken, beef or pork. Served with rice.
      $9.00
    • Baby Corn and Mushrooms

      Baby corn, mushrooms, snow peas, and carrot stir-fried in a Thai sauce with your choice of chicken, beef or pork. Served with rice.
      $9.00
    • Snow Peas and Mushrooms

      A choice of chicken, beef or pork sautéed in light brown sauce with snow pea, yellow onion, carrot, and mushrooms. Served with rice.
      $9.00
    • Pepper Steak

      Thai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion, and onion in a tasty brown sauce. Served with rice.
      $9.75
    • Garlic Meat

      A choice of beef, chicken or pork sautéed with oyster sauce, garlic, and pepper then served top a bed of steamed vegetables with rice.
      $9.75
    • Ginger

      Ginger, mushrooms, onions, bell peppers, scallion, celery, stir-fried with your choice of chicken, beef or pork. Served with rice.
      $9.75
  • Noodles & Fried Rice

    • Phad Thai

      The national noodle dish, rice noodles stir-fried with egg, scallions, ground peanuts, bean sprout, and other spices. Served with raw bean sprouts and a wedge of lime.
      $9.00
    • Phad Kee Mao

      Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers, and your choice of meat.
      $9.00
    • Phad Se-ew

      Your choice of beef, chicken or pork stir-fried with large rice noodles, broccoli, Chinese broccoli, light sweet soy sauce, and egg.
      $9.00
    • Phad Lad Na

      Rice noodles topped with Chinese broccoli, yellow bean, broccoli, and mildly spiced gravy with your choice of beef, chicken or pork.
      $9.00
    • House Fried Rice Combination

      A house specialty fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrot, broccoli, and mild Thai spices.
      $10.00
    • Curry Fried Rice

      Your choice of chicken, beef or pork stir-fired with rice, egg, scallions, tomatoes, broccoli, carrot, curry powder, and ai spices.
      $9.00
    • Fried Rice

      Your choice of chicken, beef or pork fried with rice, egg, scallions, broccoli, carrot, tomatoes, and onions.
      $9.00
    • Thai Noodle Soup

      Rice noodles simmered in a light broth, bean sprout, and scallion bean sprout and served with your choice of beef, chicken or pork.
      $7.50
    • Duck Noodle Soup

      Slices of roast duck a top noodles, bean sprout, and scallions in light brown broth.
      $9.00
  • Side Orders

    • Rice

      $2.00
    • Sticky Rice

      $3.00
    • Extra Vegetables

      $3.00
    • Extra Peanut Sauce

      $2.00
  • Desserts

    • Banana Delight

      Deep fried slices of banana wrapped in pastry skin, served hot with honey and top with sesame seeds.
      $5.95
    • Fried Ice Cream

      Scoops of vanilla ice cream covered with our homemade batter, then fried so the center is still frozen.
      $7.50
    • Sweet Sticky Rice with Mango

      Seasonal.
      Sold out
       • 
      $7.50
    • Fried Cheesecake with Vanilla Ice

      $7.50
  • Popular Pairs

    • Phad Thai + Choice of Appetizers

      The national noodle dishes, Rice noodles stir fried with egg, scallions, ground peanuts, bean sprouts and homemade tamarind sauce with a choice of meat. Served with choice of Appetizers.
      $12.95
    • Tiger Tear Beef + Phad Thai

      Thai style marinated steak grilled with special house sauce served with vegetable and Thai steak spicy sauce. Served with Phad Thai.
      $29.90
    • Phad Kee Mao (Drunken) + Choice of Appetizers

      Stir fried homemade large rice noodle with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell pepper and your choice of meat. Served with choice of Appetizers.
      $13.95
    • Yellow Curry + Choice of Noodles&Fried Rice

      A choice of meat cooked in coconut milk with curry powder, potatoes, yellow onions and red bell peppers. Served with choice of Noodles&Fried Rice.
      $15.95
    • Phad Se-ew + Choice of Appetizers

      Your choice of meat stir fried with homemade large rice noodles, egg, broccoli, Chinese broccoli and light sweet soy sauce. Served with choice of Appetizers.
      $13.95
  • Entrees From the Sea

    • Prawns in Chili Sauce

      A choice of deep-fried or steamed jumbo shrimp topped with bell pepper, celery, scallions, and an onion sauce. Served with rice.
      $19.75
    • Panang Prawns

      A choice of deep-fried or steamed jumbo shrimp, topped with a spicy Thai curry simmered in coconut milk, bell pepper, string bean, peas, and basil leaves. Served with rice.
      $19.75
    • Andaman Seafood

      Stir-fried shrimp, squid, scallop, mussels, and imitation crab meat with scallion, bell peppers, onion, and basil leaves with spicy sauce. Served with rice.
      $19.75
    • Clay Pot from Gulf of Siam

      Stir-fried squid, shrimp, mussels, and imitation crab meat baked with tasty glass bean thread, ginger, celery, and vegetables in oyster sauce. Served with rice.
      $19.75
    • Tornado Prawns

      A choice of deep-fried or steamed jumbo shrimp topped with shrimp paste sauce, basil leaves, green beans, and fresh bell pepper. Served with rice.
      $19.75
    • Chili Jam Mussels

      Mussels in spicy sweet chili jam stir-fried with onions, bell pepper, and basil leaves. Served with rice.
      $18.00
    • 3 Taste Fillet Fish

      A choice of deep fried fillet Red Snapper or pan fried fillet Salmon topped with our sweet & soury gingery and garlicky sauce creation.
      $24.95
    • Panang Fillet Red Snapper

      Deep fried fillet Red Snapper served with our special panang curry a mixture of coconut milk, homemade curry pasted, bell pepper, peas and basil leaves.
      $27.95
    • Sweet and Sour Fillet Red Snapper

      Deep fried fillet Red Snapper in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, scallion, tomatoes and cucumber.
      $27.95
  • Duck Special

    • Basil Duck

      Golden brown fried boneless Duck with fresh basil leaves, scallions, onions and bell peppers.
      $18.95
    • Panang Duck

      Golden brown freid boneless Duck with panang curry, coconut milk, bell peppers, peas, string beans and basil leaves.
      $18.95
    • Ginger Duck

      Golden brown fried boneless Duck in light brown soy sauce with fresh ginger, bell peppers, celery, onion, scallions and mushrooms.
      $18.95
    • Sizzling Duck

      Golden brown fried boneless Duck on the bed of steamed green mixed vegetable served with Thai chili sauce.
      $21.95
    • Curry Duck

      Boneless cooked Duck in Thai curry with pineapple, bell peppers, basil leaves, peas, tomatoes, string beans, eggplants and bamboo shoots.
      $18.95
  • Entrees Off the Sea

    • Mixed Vegetables

      Fresh vegetables sautéed in light gravy with your choice of chicken, beef or pork. Served with rice.
      $12.95
    • Onion Chicken

      Chicken sautéed with mushrooms, carrot, yellow onions, and scallions in a mild Thai sauce. Served with rice.
      $13.95
    • Phad Broccoli

      Broccoli and yellow onion, carrot, and mushrooms stir-fried in an oyster sauce with your choice of chicken, beef or pork. Served with rice.
      $13.95
    • Baby Corn and Mushrooms

      Baby corn, mushrooms, snow peas, and carrot stir-fried in a Thai sauce with your choice of chicken, beef or pork. Served with rice.
      $13.95
    • Snow Peas and Mushrooms

      A choice of chicken, beef or pork sautéed in light brown sauce with snow pea, yellow onion, carrot, and mushrooms. Served with rice.
      $13.95
    • Pepper Steak

      Thai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion, and onion in a tasty brown sauce. Served with rice.
      $14.95
    • Garlic Meat

      A choice of beef, chicken or pork sautéed with oyster sauce, garlic, and pepper then served top a bed of steamed vegetables with rice.
      $14.95
    • Ginger

      Ginger, mushrooms, onions, bell peppers, scallion, celery, stir-fried with your choice of chicken, beef or pork. Served with rice.
      $14.95
    • Sweet and Sour

      A choice of Chicke, Beef or Pork sauteed in a tangy sweet and sour sauce with pinapple, bell peppers, yellow onions, tomatoes, green onions and cucumber
      $13.95
    • Bangkok Chicken

      Stir fried breaded chicken strips with sweet and sour tamarind sauce with steamed broccoli and topped with roasted cashew nuts.
      $14.95
    • Tiger Tear Beef

      Thai style marinated steak grilled with special house sauce served with vegetable and Thai steak spicy sauce.
      $16.95
    • Eggplant and Tofu Emerald

      Stir fried Chinese eggplant with deep fried tofu, bell pepper, basil leaves with gravy sauce.
      $13.75
    • Param Steamed Chicken

      Homemade peanut sauce served ober steamed chicken and lightly braised carrots, mushrooms, baby corns, broccoli, snow peas and sesame seed on top.
      $14.95
    • Kanah Moo Krob

      Rich green Chinese broccoli stir fried in a yellow bean paste and roasted garlic mixed with crispy BBQ Pork.
      $16.99
  • Spicy Dishes

    • Phad Panang

      A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion, and basil leaves with your choice of chicken, beef or pork.
      $15.95
    • Phad Bai Kapow

      Kapow, (Basil leave) Thai herbs with onions, and bell peppers, and scallions stir-fried with your choice of pork, chicken or beef.
      $15.95
    • Cashew Nut Special

      A choice of meat with cashew nut, scallions, mushrooms, celery, carrots, onions, water chestnuts and snow pea stir fried in a special chili paste sauce.
      $15.95
    • Double Delight

      Chicken and Shrimps stir fried with sweet chilli sauce, baby corns, snow pea, mushrooms, onions, bell peppers and carrots.
      $15.95
    • Chili Jam

      Thai chili jam sauce stir fried with onions, celery, bell peppers, and basil leaves with your choice of meat.
      $15.95
    • Red Curry

      A choice of meat xooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, pea and bamboo shoots.
      $15.95
    • Green Curry

      A choice of meat cooked in coconut milk, with peas, string beans, bell peppers, egg plants and basil leaves.
      $15.95
    • Yellow Curry

      A choice of meat cooked in coconut milk with curry powder, potatoes, yellow onions and red bell peppers.
      $15.95
    • Massaman Curry Supreme

      Savoury, coconutty and flavor with seasoned potatp, red onion, peanut with your choice of meat.
      $16.95
  • Noodles&Fried Rice

    • Phad Thai

      The national noodle dishes, Rice noodles stir fried with egg, scallions, ground peanuts, bean sprouts and homemade tamarind sauce with a choice of meat.
      $12.95
    • Phad Kee Mao (Drunken)

      Stir fried homemade large rice noodle with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell pepper and your choice of meat.
      $13.95
    • Phad Se-ew

      Your choice of meat stir fried with homemade large rice noodles, egg, broccoli, Chinese broccoli and light sweet soy sauce.
      $13.95
    • Phad Lad Na

      Pan fried homemade large rice noodles topped with tasty yellow soybean creamy, mildly spiced gravy sauce, broccoli, Chinese broccoli and a choice of meat. ,
      $13.95
    • House Fried Rice Combination

      A house specialty, fried rice with Pork, Beef, Chicken, Shrimps, egg, scallions, onions, tomatoes, carrots, broccoli and mild Thai spices.
      $15.95
    • Curry Fried Rice

      Your choice of meat stir fried with rice, egg, onions, scallions, tomatoes, broccoli, carrots, curry powder and mild Thai spices.
      $13.95
    • Thai Fried Rice

      Your choice of meat fried with rice, egg, scallions, broccoli, carrots, tomatoes, onion and mild Thai spices.
      $13.95
    • Basil Fried Rice

      The well know Thai fried rice with a choice of meat, bell pepper, scallion, onion and light brown basil sauce.
      $13.95
    • Pineapple Curry Fried Rice

      Your choice of meat stir fried with rice, egg, curry powder, raisins, cashew nuts, onions, carrots, peas, pinapple, scallion and mild Thai spices.
      $14.95
    • Thai Noodle Soup

      Rice noodles simmered in a light broth, bean sprouts, scallions, and cilentro served with your choice of meat.
      $12.95
    • Duck Noodle Soup

      Sliced of Golden brown boneless fried Duck atop noodles, bean sprouts, scallions and cilantro in light brown broth.
      $13.95
    • Mekhong Vegetarian Kee Mao

      Stir fried pasta spaghetti with onion, scallion, bell pepper, basil leaves, carrot, broccoli, baby corn, celery, water chestnut with light sweet soy sauce.
      $13.95
  • Salads

    • Thai Thani Salad

      Crispy lettuce, cucumber, garden vegetables tomato, and shallot topped with our homemade peanut dressing.
      $6.00
    • Papaya Salad

      Som tum. Ailand's most favorite salad comes with green papaya in thin slices mixed with tomatoes peanuts, chili, garlic, lime juice, and ground bell pepper.
      $8.00
    • Yum Nua

      Slices of marinated steak with onion, bell pepper, tomato, and lime-juice.
      $13.95
    • Yum Shrimp

      Marinated shrimp or squid with onion, cucumber, bell pepper, tomato, lime juice, and seasoning.
      $14.00
    • Laab

      Minced meat and seasoned with lime juice, herbs, onions, and spices with a choice of chicken, beef or pork.
      $12.00
    • Nam Sod

      Ground pork sautéed with ginger, lime juice, onion, shallots, and peanuts served on a bed of lettuce.
      $12.00
    • Yum Woon Sen

      Tasty glass bean thread seasoned with ground chicken, shrimp, peanuts, tomatoes, onions, and lime juice.
      $13.95
    • Yum Squid

      Marinated Squid with onion, cucumber, bell pepper, scallions, tomatoes, lime juice and seasoning.
      $14.00
  • Side Order

    • Extra Meat

      $2.00
    • Extra Mixed Vegetable

      $3.00
    • Extra Rice

      $2.00
    • Sticky Rice

      $3.00
    • Fried Egg

      $2.00
    • Peanut Sauce

      $5.00
    • Steamed Noodle

      $2.00
    • Egg Fried Rice

      $4.00
    • Noodle with Egg

      $4.00
    • Curry Sauce

      $5.00
    • Extra Seafood

      $3.00
    • Scallops

      $6.00
    • Prawns

      $6.00
  • Soups

    • Tom Yum Goong

      A well-known hot and sour spicy soup prepared with shrimp, fresh mushrooms, chili, lemon grass tomatoes, and lime juice.
      $5.95
    • Potak Soup

      Shrimp, imitation crab meat, mussel, scallop, and squid cooked with mushrooms, tomatoes, and lemon grass in a lemony broth.
      $6.95
    • Tom Ka Gai

      Prepared with chicken, mushrooms, tomatoes, galangal, lemon grass, and lime juice in coconut milk.
      $5.95
    • Tofu Soup

      Tofu steamed and sprinkled with scallions, cilantro, and a touch of well-cooked garlic oil.
      $4.95
    • Won-ton Soup

      A seasoned wonton soup with scallions, vegetables, and chicken.
      $5.95
    • Chicken Noodle Soup

      Chicken with rice noodle soup scallions, cilantro, and a touch of well cooked garlic oil.
      $5.95
    • Rice Soup with Chicken

      Rice Soup with Chicken, scallions, cilantro and a touch well-cook garlic oil.
      $5.95
  • Appetizers

    • Krab Rangoons

      7 pcs. crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.
      $6.50
    • Fresh Thai Spring Rolls

      Fresh and cold wheat paper wrapped around fresh avocado, shredded carrot, tofu, and thin strips of omelet. Served with homemade plum sweet and sour sauce.
      $6.00
    • Egg Rolls

      Deep fried 3 rice paper rolls stuffed with bean thread mixed with carrot, cabbage, mushrooms, and ai herbs served with sweet and sour sauce.
      $6.00
    • Summer Rolls

      2 rolls of fresh thin rice pancake stuffed with shrimp on tofu and vegetables, served with home-made concentrated soy bean sauce top with ground peanuts.
      $6.00
    • Fried Tofu

      Deep fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.
      $5.50
    • Pot Stickers

      6 pcs. deep fried rice pastry filled with chicken and vegetables, served with home-made light soy sauce.
      Sold out
       • 
      $6.95
    • Satay

      4 skewers of chicken or beef strips marinated in coconut milk and curry powder, threaded onto skewers and grilled. Served with a peanut sauce and cucumber sauce.
      $7.95
    • Steamed Dumpling

      5 pcs. wrapped in wheat flour paper mixed with ground shrimp, pork, and water chestnut served with a light soy sauce top with fried garlic.
      $6.95
    • Tod Mann

      10 pcs. of patties of finely blended fish with red curry paste, green beans, and herbs. Served with chili sweet and cucumber salad.
      $7.00
    • Kawtang Na-tang

      Crispy rice cake served with grounded shrimp, ground peanuts, chicken, and coconut mild sauce.
      Sold out
       • 
      $6.95
    • Garlic Steamed Mussel

      Mussels steamed with lemon grass and basil leaves, served with a house spicy sauce
      $8.95
    • Mee Krob

      Crispy noodle mixed with shrimp, bean sprout, green onion, and sweet tamarind tomato sauce.
      $7.95
    • Fried Calamari

      $8.95
    • Shrimp Rolls

      6 pcs. of deep fried rice paper wrapped around marinated shrimps with Thai herbs and spices, served with crispy noodle and plum sauce.
      $7.95
    • Vegetarian Pot Sticker

      7 pcs. deep fried rice pastry filled with cabbage, onion, tofu, ginger and carrot served with light soy sauce.
      $7.00
    • Samosa

      Pastry triangles freshly stuffed with a mixture of stir fried onion, carrot and potato with right touch of curry served with homemade sweet and sour sauce.
      $7.50
    • Sampler

      4 skewers of Chicken Satay + 4 pcs.of Crab Rangoon + 2 rolls of Egg roll.
      $12.95
    • Tofu Escapade

      Silken Tofu medallions stir fried in jalapeno, garlic, scallions, mildly seasoned with salt and pepper for a flavorful finish.
      $7.95
  • Beverage

    • Spring Water (500ml)

      $2.00
    • Perrier Mineral Water (330ml)

      $3.00
    • Thai Iced Tea

      Sweet Thai iced tea served with half&half cream
      $3.00
    • Thai Iced Coffee

      Sweet Thai iced coffee served with half&half cream
      $3.00
    • Fruit Juice

      $2.50
    • Milk

      $2.00
  • Desserts

    • Banana Delight

      Deep fried slices of banana wrapped in pastry skin, served hot with honey and top with sesame seeds.
      $5.95
    • Fried Ice Cream

      Scoops of vanilla ice cream covered with our homemade batter, then fried so the center is still frozen.
      $7.50
    • Sweet Sticky Rice with Mango

      Seasonal.
      Sold out
       • 
      $7.50
    • Fried Cheesecake with Vanilla Ice

      $7.50