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    Taverna Opa
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    Taverna Opa

    4.6
    (10)
      •  
    View delivery time and booking fee.

    Location and hours

    9101 International Dr, Orlando, FL 32819
    Sunday - Thursday
    01:00 PM - 09:00 PM
    Friday - Saturday
    01:00 PM - 10:00 PM
    Wondering what to order? The gyro pita and opa fries is one of the most ordered items among the 103 things on the menu and the dolmades and the hummus are two of the items most commonly ordered together at this evening go-to. • $$ • Mediterranean • Family Meals

    9101 International Dr, Orlando, FL 32819 • More info

    • Family Meals

      • Build Your Own Pita (Feeds 2 People)

        Craft your own Opa pita at home! This meal kit for 2 includes ALL of the following: Choice of Two Proteins: Sliced Gyro, Grilled Chicken, Falafel, Pork Kit includes: 2 Pita Bread, lettuce, tomato, onions & Tzatziki Sides: Spinach Rice & Lemon Potatoes FREE Dessert: Opa Ekmek
        Sold out
         • 
        $29.00

      • My Big Fat Greek Family Dinner (Feeds 4 People)

        Includes ALL of the following: Cold Appetizers: Greek Salad, Hummus & Pita, Dolmades Hot Appetizers: Spanakopita, Keftedes Entrees: Pastitsio, Stuffed Peppers (Vegetarian), Chicken Kebob, Gyro Pita Sides: Lemon Potatoes, Spinach Rice Dessert: Opa Ekmek
        $89.00

    • Most Popular

      • Keftedes Greek Meatballs

        Ground beef with fresh herbs.
        $8.00

      • Spanakopita

        Spinach and feta cheese wrapped in phyllo.
        $8.00

      • Traditional Greek

        Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.
        $10.00

      • Gyro Souvlaki Platter

        Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries.
        $15.00

      • Lavraki

        Bronzino Served with lemon, olive oil, wild greens, spinach rice
        $34.00

    • Traditional Cold Meze Appetizer

      • Tzatziki

        Homemade Greek strained yogurt, cucumber, garlic, dill, and evoo.
        $7.00

      • Taramosalata

        Lemony cod roe dip.
        $7.00

      • Melitzanosalata

        Eggplant, lemon orange zest, garlic, onion, and parsley.
        $7.00

      • Hummus

        Chickpeas, olive oil, garlic, sea salt, and pepper.
        $6.00

      • Dolmades

        Grape leaves stuffed with rice and infused with herbs.
        $7.00

      • Feta and Elies

        Greek olive oil and oregano.
        $7.00

      • Cold Meze Appetizer Platter

        Tzatziki, tarama, melitzanosalata, dolmades, and olives.
        $18.00

      • Hummus Trio

        Traditional, spinach & feta, and roasted red pepper.
        Sold out
         • 
        $16.00

    • Traditional Hot Meze Appetizer

      • Lamb Ribs

        With ladolemono.
        $14.00

      • Keftedes Greek Meatballs

        Ground beef with fresh herbs.
        $8.00

      • Spanakopita

        Spinach and feta cheese wrapped in phyllo.
        $8.00

      • Greek Country Sausage

        Served on a bed of roasted peppers.
        Sold out
         • 
        $7.00

      • Oak Grilled Wings

        With ladolemono.
        $8.00

      • Saganaki

        Vlachotiri cheese flamed table side with brandy.
        $11.00

      • Hot Meze Appetizer Platter

        Keftedes, spanakopita, lamb ribs, grilled wings, and calamari.
        $28.00

      • Lamb Sliders

        Lamb, caramelized onion, and tzatziki.
        $15.00

    • Salads

      • Traditional Greek

        Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.
        $10.00

      • Opa Salad

        Romaine, vine ripe tomatoes, cucumbers, roasted vegetables, potatoes, and chickpeas topped with goat cheese manouri.
        Sold out
         • 
        $11.00

      • Marouli Salad

        Fresh lettuce, dill, scallion, lemon, feta cheese, and Greek olive oil.
        $9.00

    • Soup

      • Avgolemono

        Traditional lemon chicken rice soup.
        $7.00

    • Seafood Meze Appetizer

      • Octopus

        Grilled over oak wood fire.
        $16.00

      • Crispy Calamari

        Crispy fried with lemon.
        $12.00

      • Mussels and Ouzo

        Garlic chopped tomato, basil, and oregano.
        $12.00

      • Sauteed Shrimp

        Sauteed in tomato, garlic, dill, and white wine.
        $13.00

      • Sauteed Sea Scallops

        Sauteed in tomato, garlic, dill, and white wine.
        Sold out
         • 
        $13.00

    • Vegetable Meze Appetizer

      • Crispy Zucchini

        Sprinkled with kasseri cheese. Served with tzatziki.
        $8.00

      • Falafel

        Crispy seasoned chickpea croquettes. Served with tzatziki.
        $8.00

      • Roasted Peppers

        Garlic, fresh herbs, and evoo.
        Sold out
         • 
        $6.00

      • Sauteed Asparagus

        Chopped tomato, garlic, and splash of wine.
        Sold out
         • 
        $7.00

      • Wild Greens

        Steamed, topped with evoo and lemon.
        $7.00

      • Spinach Rice

        Slow cooked with spinach and leaks.
        $6.00

      • Lemon Potatoes

        Oven roasted in herbs, lemon, garlic, and evoo.
        $6.00

      • Opa Fries

        Seasoned with oregano, salt, and topped with kasseri cheese.
        $6.00

      • Yiayia's Vegetables

        Seasonal vegetables.
        $7.00

    • Wood Fired Meats

      • Lamb Chops

        Marinated with fresh herbs and garlic. Served with lemon potatoes and yiayia vegetables.
        $32.00

      • Chicken Artichoke

        All natural chicken breast with a creamy lemon caper artichoke sauce. Served with spinach rice.
        $22.00

      • Lemon Chicken

        All natural half chicken seasoned with oregano and fresh herbs. Served with lemon potatoes and yiayia vegetables.
        $19.00

      • Pork Loin

        Oak grilled with fresh herbs. Served with lemon potatoes and yiayia vegetables.
        $20.00

      • Ribeye

        16 oz. cut USDA black angus. Served with lemon potatoes and yiayia's vegetables.
        $29.00

      • Filet Mignon

        10 oz. of black angus filet medallions. Served with lemon potatoes and yiayia vegetables.
        $36.00

      • Surf and Turf

        5 oz. Filet mignon and 7 oz lobster tail served with spinach rice, and lemon potatoes.
        $41.00

      • Porterhouse

        22 oz. USDA black angus, combines the rich flavor of the strip with a tenderness of a filet. Served with lemon potatoes and yiayia vegetables.
        Sold out
         • 
        $42.00

      • Lu's Platter

        12 single cut lamb chops, sliced tomatoes and Opa Fries.
        $72.00

      • Meat Platter (Serves 2)

        Lamb Chops, Chicken, Beef, Pork & Gyro served with vegetables and spinach rice.
        $58.00

    • Traditional Greek

      • Kleftiko

        Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese.
        Sold out
         • 
        $27.00

      • Slow Roasted Lamb

        Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and yiayia vegetables.
        $26.00

      • Lamb Shank

        Braised lamb shank, sonly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo and topped with kasseri cheese.
        $26.00

      • Pastitsio

        Layered macaroni, seasoned ground beef, and topped with homemade creamy Greek cheese bechamel.
        $17.00

      • Mousaka

        Layers of roasted eggplant, potatoes, ground beef and topped with homemade creamy Greek cheese bechamel.
        $17.00

      • Stuffed Peppers

        Green and red peppers stuffed with rice and infused with fresh herbs. Served with lemon potatoes.
        $17.00

      • Boureki Signature Vegetarian

        Layers of potato, zucchini with a blend of soft Greek cheeses and a hint of mint.
        Sold out
         • 
        $17.00

      • Gyro Pita and Opa Fries

        Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries.
        $15.00

      • Roasted Lamb Board

        Slow-roasted lamb, pita, lettuce, chopped tomato, onion, tzatziki, Opa fries.
        $26.00

    • Kebobs

      • Chicken Kebab

        All natural chicken breast lightly marinated with fresh herbs. Served with lemon potatoes and spinach rice.
        $20.00

      • Beef Tenderloin

        Marinated with fresh herbs. Served with lemon potatoes and spinach rice.
        $25.00

      • Shrimp

        Marinated with lemon orange zest, garlic, dill, and white wine. Served with lemon potatoes and spinach rice.
        Sold out
         • 
        $23.00

      • Lamb Tenderloin

        Lean and full flavored, the tenderest cut of lamb. Served with lemon potatoes and spinach rice.
        Sold out
         • 
        $26.00

    • Fresh Catch

      • Wild Salmon

        Seasonal caught and grilled with white wine dill garlic citrus sauce. Served with wild greens and rice.
        $24.00

      • Santorini Shrimp

        Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice, and topped with green onions.
        $23.00

      • Chilean Seabass

        Grilled with garlic, dill, and lemon orange zest. Served with wild greens and rice.
        Sold out
         • 
        $29.00

      • Grouper Plaki

        Baked grouper with tomatoes, onions, garlic, parsley, and white wine. Served with wild greens and spinach rice.
        Sold out
         • 
        $27.00

      • Lavraki

        Bronzino Served with lemon, olive oil, wild greens, spinach rice
        $34.00

      • Thallassino Seafood Platter

        7 oz. Lobster tail, shrimp, scallops, mussels, calamari, and tomato garlic sauce with white wine.
        $43.00

      • Poseidon Seafood Platter (Serves 2)

        Two 7 oz. Lobster tail, shrimp, scallops, mussels, calamari, and tomato garlic sauce with white wine.
        $61.00

    • Desserts

      • Yogurt with Honey and Walnuts

        Homemade Greek strained yogurt.
        $7.00

      • Karidopita

        Moist walnut caked infused with spiced Greek syrup.
        Sold out
         • 
        $7.00

      • Baklava

        Walnuts, cinnamon, cloves, and honey.
        $8.00

      • Mini Delights

        Bite size tastings of baklava, walnut cake, ekmek, Greek strained yogurt with honey, and walnuts.
        Sold out
         • 
        $15.00

      • Sokolatina

        Chocolate cheesecake.
        Sold out
         • 
        $7.00

      • Opa Ekmek Signature Dessert

        Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.
        $8.00

      • Galaktoboureko

        Honey phyllo filled with custard.
        $8.00

      • Loukoumades

        Greek style donuts with syrup
        Sold out
         • 
        $10.00

      • Dessert Platter

        Greek dessert variety
        Sold out
         • 
        $26.00

    • Kids Meals

      • Chicken Tenders

        Crispy chicken tenders with a side of fries.
        $9.00

      • Mac-n-Cheese

        Served with a side of fries.
        $9.00

      • Keftedes (Greek Meatballs)

        Beef meatballs served with a side of fries.
        $9.00

    • Beverages

      • Still Water (1 Liter)

        $6.00

      • Sparkling Water (750mL)

        $4.00

      • Small Bottled Water

        $2.00

    • Drinks To Go

      • Ouzo Bottle

        Bottle of Ouzo
        $60.00

      • Mastica Bottle

        Mastica Bottle
        $75.00