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    Fleming’s Prime Steakhouse & Wine Bar (Winter Park)
    Too far to deliver

    Fleming’s Prime Steakhouse & Wine Bar (Winter Park)

    4.7
    (75)
      •  
    View delivery time and booking fee.

    Location and hours

    933 Orlando Ave., Winter Park, FL 32789
    Sunday
    12:30 PM - 08:30 PM
    Monday
    12:30 PM - 09:30 PM
    Tuesday
    12:30 PM - 09:30 PM
    Wednesday - Saturday
    12:30 PM - 09:30 PM
    Curious to know what's the best thing on the menu? Of the 52 things on the menu, the The Prime Burger is one of the most ordered and the Children Menu and the Fleming's Potatoes are two of the items that are most commonly ordered together at this evening go-to. • $$$ • Steak • Salads • Family Meals • Burgers • Alcohol • Healthy • American • Sandwiches

    933 Orlando Ave., Winter Park, FL 32789 • More info

    Menus
    12:30 PM – 9:30 PM
    Tomahawk Tuesday
    Tue 12:30 PM – 9:30 PM

    • Starters

      • Burrata With Prosciutto

        charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
        $15.00
         • 
        720 Cal.

      • Crab Cakes

        roasted red pepper & lime butter sauce
        $22.00
         • 
        730 Cal.

    • Burgers & Sandwiches

      • The Prime Burger

        prime beef, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup
        $14.00
         • 
        1040 Cal.

      • California Burger

        prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeno aioli, side of french fries, ketchup
        $16.00
         • 
        1510 Cal.

      • Filet Mignon Sandwich

        Thinly sliced, caramelized onions, gruyere cheese, fresh arugula, tomato coulis, and smoked jalapeno aioli, side of french fries & ketchup.
        $26.00
         • 
        1610 Cal.

      • Crispy Chickpea & Eggplant Burger

        housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts), side of french fries & ketchup.
        $13.00
         • 
        1110 Cal.

    • Market Salads

      • Fleming's Salad

        walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
        $12.00
         • 
        320 Cal.

      • Wedge Salad

        bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing & balsamic glaze
        $13.00
         • 
        490 Cal.

      • Caesar Salad

        Romaine, parmesan, dried capers, and crispy prosciutto.
        $12.00
         • 
        280 Cal.

    • Classic Cuts

      • Main Filet Mignon

        11 OZ
        $53.00
         • 
        490 Cal.

      • Petite Filet Mignon

        8 OZ
        $46.00
         • 
        410 Cal.

      • Prime New York Strip

        16 OZ
        $58.00
         • 
        1180 Cal.

      • Certified Angus Beef Ribeye

        14 OZ
        $51.00
         • 
        1150 Cal.

    • Specialty Cuts

      • Prime Bone-In Ribeye

        20 OZ
        $60.00
         • 
        1360 Cal.

      • Prime Dry Aged Ribeye

        16 OZ
        $64.00
         • 
        1340 Cal.

      • Prime Tomahawk

        35 OZ, removed from the bone & packaged separately
        $92.00
         • 
        1700 Cal.

    • Entrees

      • Double Breast Of Chicken

        all-natural, roasted, white wine, mushroom, leek & thyme sauce
        $38.00
         • 
        580 Cal.

      • Miso Glazed Chilean Sea Bass

        sauteed with sesame-orange arugula, pickled red onion
        $47.00

      • Barbecue Scottish Salmon Fillet

        mushrooms, barbecue glaze
        $45.00
         • 
        760 Cal.

      • Seasonal Featured Lobster Tails

        with drawn butter
        $57.00
         • 
        750 Cal.

      • Bacon Wrapped Filet Mignon Medallions

        twin 4 oz medallions, peppercorn sauce
        $34.00
         • 
        520 Cal.

      • California Power Bowl

        Farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, and avocado.
        $14.00
         • 
        570 Cal.

      • Chickpea & Eggplant Croquette

        Housemade chickpea and roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes, and romesco sauce.
        $32.00
         • 
        860 Cal.

    • Sides

      • Fleming's Potatoes

        potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
        $13.00
         • 
        1060 Cal.

      • Mashed Potatoes

        Butter, kosher salt, and cracked black pepper.
        $11.00
         • 
        580 Cal.

      • Chipotle Cheddar Mac & Cheese

        cavatappi, smoked cheddar, chipotle panko breadcrumbs
        $12.00
         • 
        1200 Cal.

      • Crispy Brussels Sprouts & Bacon

        flash-fried, bacon vinaigrette, diced bacon
        $13.00
         • 
        770 Cal.

      • Roasted Asparagus

        herb butter
        $13.00
         • 
        170 Cal.

      • Creamed Spinach

        Blended with parmesan, cream, and spices.
        $11.00
         • 
        870 Cal.

      • Sautéed Mushrooms

        Button, shiitake and portobello mushrooms, and fresh garlic.
        $12.00
         • 
        550 Cal.

      • North Atlantic Lobster Macaroni & Cheese

        Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.
        $21.00
         • 
        2170 Cal.

      • North Atlantic Lobster Mashed Potatoes

        Tender lobster, butter, kosher salt, and cracked black pepper.
        $20.00
         • 
        1130 Cal.

      • Cauliflower Mash

        Cilantro oil.
        $13.00
         • 
        640 Cal.

    • Desserts

      • Chocolate Gooey Butter Cake

        honeycomb brittle, chocolate sauce & caramel
        $12.00
         • 
        780 Cal.

      • New York Cheesecake

        classic preparation, topped with caramel & fresh citrus
        $14.00
         • 
        1100 Cal.

      • Carrot Cake

        three-layer cake with cream cheese frosting, caramel sauce
        $13.00
         • 
        780 Cal.

      • Key Lime Pie

        Fresh key lime, graham cracker crust, and chantilly whipped cream.
        $12.00
         • 
        740 Cal.

      • Fresh Fruit & Chantilly Cream

        Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream, and pistachio tuile.
        $13.00
         • 
        220 Cal.

    • Non-Alcoholic Beverages

      • San Pellegrino

        1L
        $7.00

      • Acqua Panna

        1L
        $7.00

    • Children's Menu

      • Children Menu

        Three-course children's menu, served with a Fleming's Salad and choice of entree & dessert.
        Customize

    • Three-Course Family Bundles

      • Family Bundle for Four

        Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $240.00

      • Family Bundle for Five

        Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $300.00

      • Family Bundle for Six

        Three-course menu for six, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $360.00

      • Family Bundle for Seven

        Three-course menu for seven, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $420.00

    • White Wines

      • GIESEN ESTATE, Sauvignon Blanc Marlborough, 750mL, (12.5%ABV)

        Green pineapple, apple, freshly crushed mint, with tropical fruit. Balanced with persistent flavor all the way to the finish.
        Unavailable
         • 
        $36.00

      • SEA SUN, Chardonnay California, 750mL, (14.3%ABV)

        Fresh apricots, peaches & a lush richness brightened with a zing of citrus.
        Unavailable
         • 
        $48.00

      • MIONETTO, Prosecco Avantgarde Treviso, 750mL, (11.0% ABV)

        Notes of elderflower and green apple aromas, with a refreshing crispness from the delicate bubbles.
        Unavailable
         • 
        $40.00

    • Red Wines

      • CALERA, Pinot Noir Central Coast, 750mL, (14.1%)

        Layers of Bing cherry, wild strawberry, & sassafras are paired with baking spices that deliver a long, lush finish.
        Unavailable
         • 
        $68.00

      • PARADUXX, Proprietary Red Napa Valley, 750mL, (14.9%ABV)

        Smooth, silky tannins, lush black cherry & currant flavors, with hints of chocolate & spice.
        Unavailable
         • 
        $80.00

      • COEUR by HALL, Cabernet Sauvignon St. Helena, 750mL, (15.4%ABV)

        Bouquet of raspberries and violets with barrell notes of caramel and toffee, this wine has flavors of black currant, plum and a fruity finish.
        Unavailable
         • 
        $96.00

      • FPS by B.R. COHN, Cabernet Sauvignon California, 750mL, (13.9%ABV)

        Black cherry, wild plum, spice box & black truffle with soft supple tannins & a long smooth finish.
        Unavailable
         • 
        $60.00

      • TALL SAGE, Cabernet Sauvignon Columbia Valley, 750mL, (13.9%ABV)

        Red plum, cherry with notes of baking spices, toast & dried herbs.
        Unavailable
         • 
        $36.00

    • Winter Uncorked Shades of Red

      • 2 Wine Bottle Package

        Includes 1 bottle of Belle Glos Pinot Noir Dairyman, 1 bottle of Belle Glos Pinot Noir Clark & Telephone, 2 wine glasses, housemade chocolate truffles and tasting notes.
        Unavailable
         • 
        $100.00

      • 4 Wine Bottle Package

        Includes 1 bottle of our selection of Belle Glos Pinot Noir & Quilt Cabernet Sauvignon wines, housemade truffles and tasting notes.
        Unavailable
         • 
        $180.00

    • Tomahawk Tuesday

      • Tomahawk Tuesday For Two (available Tuesdays only)

        35 OZ Prime Tomahawk, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately
        $125.00

    • Starters

      • Burrata With Prosciutto

        charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
        $15.00
         • 
        720 Cal.

      • Crab Cakes

        roasted red pepper & lime butter sauce
        $22.00
         • 
        730 Cal.

    • Burgers & Sandwiches

      • The Prime Burger

        prime beef, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup
        $14.00
         • 
        1040 Cal.

      • California Burger

        prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeno aioli, side of french fries, ketchup
        $16.00
         • 
        1510 Cal.

      • Filet Mignon Sandwich

        Thinly sliced, caramelized onions, gruyere cheese, fresh arugula, tomato coulis, and smoked jalapeno aioli, side of french fries & ketchup.
        $26.00
         • 
        1610 Cal.

      • Crispy Chickpea & Eggplant Burger

        housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts), side of french fries & ketchup.
        $13.00
         • 
        1110 Cal.

    • Market Salads

      • Fleming's Salad

        walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
        $12.00
         • 
        320 Cal.

      • Wedge Salad

        bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing & balsamic glaze
        $13.00
         • 
        490 Cal.

      • Caesar Salad

        Romaine, parmesan, dried capers, and crispy prosciutto.
        $12.00
         • 
        280 Cal.

    • Classic Cuts

      • Main Filet Mignon

        11 OZ
        $53.00
         • 
        490 Cal.

      • Petite Filet Mignon

        8 OZ
        $46.00
         • 
        410 Cal.

      • Prime New York Strip

        16 OZ
        $58.00
         • 
        1180 Cal.

      • Certified Angus Beef Ribeye

        14 OZ
        $51.00
         • 
        1150 Cal.

    • Specialty Cuts

      • Prime Bone-In Ribeye

        20 OZ
        $60.00
         • 
        1360 Cal.

      • Prime Dry Aged Ribeye

        16 OZ
        $64.00
         • 
        1340 Cal.

      • Prime Tomahawk

        35 OZ, removed from the bone & packaged separately
        $92.00
         • 
        1700 Cal.

    • Entrees

      • Double Breast Of Chicken

        all-natural, roasted, white wine, mushroom, leek & thyme sauce
        $38.00
         • 
        580 Cal.

      • Miso Glazed Chilean Sea Bass

        sauteed with sesame-orange arugula, pickled red onion
        $47.00

      • Barbecue Scottish Salmon Fillet

        mushrooms, barbecue glaze
        $45.00
         • 
        760 Cal.

      • Seasonal Featured Lobster Tails

        with drawn butter
        $57.00
         • 
        750 Cal.

      • Bacon Wrapped Filet Mignon Medallions

        twin 4 oz medallions, peppercorn sauce
        $34.00
         • 
        520 Cal.

      • California Power Bowl

        Farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, and avocado.
        $14.00
         • 
        570 Cal.

      • Chickpea & Eggplant Croquette

        Housemade chickpea and roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes, and romesco sauce.
        $32.00
         • 
        860 Cal.

    • Sides

      • Fleming's Potatoes

        potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
        $13.00
         • 
        1060 Cal.

      • Mashed Potatoes

        Butter, kosher salt, and cracked black pepper.
        $11.00
         • 
        580 Cal.

      • Chipotle Cheddar Mac & Cheese

        cavatappi, smoked cheddar, chipotle panko breadcrumbs
        $12.00
         • 
        1200 Cal.

      • Crispy Brussels Sprouts & Bacon

        flash-fried, bacon vinaigrette, diced bacon
        $13.00
         • 
        770 Cal.

      • Roasted Asparagus

        herb butter
        $13.00
         • 
        170 Cal.

      • Creamed Spinach

        Blended with parmesan, cream, and spices.
        $11.00
         • 
        870 Cal.

      • Sautéed Mushrooms

        Button, shiitake and portobello mushrooms, and fresh garlic.
        $12.00
         • 
        550 Cal.

      • North Atlantic Lobster Macaroni & Cheese

        Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.
        $21.00
         • 
        2170 Cal.

      • North Atlantic Lobster Mashed Potatoes

        Tender lobster, butter, kosher salt, and cracked black pepper.
        $20.00
         • 
        1130 Cal.

      • Cauliflower Mash

        Cilantro oil.
        $13.00
         • 
        640 Cal.

    • Desserts

      • Chocolate Gooey Butter Cake

        honeycomb brittle, chocolate sauce & caramel
        $12.00
         • 
        780 Cal.

      • New York Cheesecake

        classic preparation, topped with caramel & fresh citrus
        $14.00
         • 
        1100 Cal.

      • Carrot Cake

        three-layer cake with cream cheese frosting, caramel sauce
        $13.00
         • 
        780 Cal.

      • Key Lime Pie

        Fresh key lime, graham cracker crust, and chantilly whipped cream.
        $12.00
         • 
        740 Cal.

      • Fresh Fruit & Chantilly Cream

        Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream, and pistachio tuile.
        $13.00
         • 
        220 Cal.

    • Children's Menu

      • Children Menu

        Three-course children's menu, served with a Fleming's Salad and choice of entree & dessert.
        Customize

    • Three-Course Family Bundles

      • Family Bundle for Four

        Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $240.00

      • Family Bundle for Five

        Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $300.00

      • Family Bundle for Six

        Three-course menu for six, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $360.00

      • Family Bundle for Seven

        Three-course menu for seven, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $420.00

    • Non-Alcoholic Beverages

      • San Pellegrino

        1L
        $7.00

      • Acqua Panna

        1L
        $7.00

    • White Wines

      • GIESEN ESTATE, Sauvignon Blanc Marlborough, 750mL, (12.5%ABV)

        Green pineapple, apple, freshly crushed mint, with tropical fruit. Balanced with persistent flavor all the way to the finish.
        Unavailable
         • 
        $36.00

      • SEA SUN, Chardonnay California, 750mL, (14.3%ABV)

        Fresh apricots, peaches & a lush richness brightened with a zing of citrus.
        Unavailable
         • 
        $48.00

      • MIONETTO, Prosecco Avantgarde Treviso, 750mL, (11.0% ABV)

        Notes of elderflower and green apple aromas, with a refreshing crispness from the delicate bubbles.
        Unavailable
         • 
        $40.00

    • Red Wines

      • CALERA, Pinot Noir Central Coast, 750mL, (14.1%)

        Layers of Bing cherry, wild strawberry, & sassafras are paired with baking spices that deliver a long, lush finish.
        Unavailable
         • 
        $68.00

      • PARADUXX, Proprietary Red Napa Valley, 750mL, (14.9%ABV)

        Smooth, silky tannins, lush black cherry & currant flavors, with hints of chocolate & spice.
        Unavailable
         • 
        $80.00

      • COEUR by HALL, Cabernet Sauvignon St. Helena, 750mL, (15.4%ABV)

        Bouquet of raspberries and violets with barrell notes of caramel and toffee, this wine has flavors of black currant, plum and a fruity finish.
        Unavailable
         • 
        $96.00

      • FPS by B.R. COHN, Cabernet Sauvignon California, 750mL, (13.9%ABV)

        Black cherry, wild plum, spice box & black truffle with soft supple tannins & a long smooth finish.
        Unavailable
         • 
        $60.00

      • TALL SAGE, Cabernet Sauvignon Columbia Valley, 750mL, (13.9%ABV)

        Red plum, cherry with notes of baking spices, toast & dried herbs.
        Unavailable
         • 
        $36.00

    • Winter Uncorked Shades of Red

      • 2 Wine Bottle Package

        Includes 1 bottle of Belle Glos Pinot Noir Dairyman, 1 bottle of Belle Glos Pinot Noir Clark & Telephone, 2 wine glasses, housemade chocolate truffles and tasting notes.
        Unavailable
         • 
        $100.00

      • 4 Wine Bottle Package

        Includes 1 bottle of our selection of Belle Glos Pinot Noir & Quilt Cabernet Sauvignon wines, housemade truffles and tasting notes.
        Unavailable
         • 
        $180.00