Skip to content
Uber Eats Home
    El Zocalo Mexican Restaurant
    Too far to deliver

    El Zocalo Mexican Restaurant

    4.5
    (107)
      •  
    View delivery time and booking fee.

    Location and hours

    406 Sanford Ave, FL 32771
    Sunday
    11:00 AM - 08:45 PMMenu
    11:00 AM - 09:00 PMDinner
    Monday - Thursday
    11:00 AM - 08:45 PMMenu
    11:00 AM - 03:00 PMLunch
    11:00 AM - 09:00 PMDinner
    Friday
    11:00 AM - 09:45 PMMenu
    11:00 AM - 03:00 PMLunch
    11:00 AM - 09:00 PMDinner
    Saturday
    11:00 AM - 09:45 PMMenu
    11:00 AM - 09:00 PMDinner
    This place is so popular that it's actually one of the 10 places in Sanford users order from most. Wondering what's best here at this evening go-to? Users love the dinner enchiladas, which is one of the most ordered items on the menu, as well as the guacamole and the mexican taco, which are two of the items most commonly ordered together. • ¢¢ • Mexican • Local Eats

    406 Sanford Ave, FL 32771 • More info

    People say...
    Tasty food • Followed order notes • Fast & reliable • Excellent value

    • Appetizers

      • Guacamole

        Guacamole fresh made to order with or without jalapeno pepper. Served with tortilla chips.
        $8.00
      • Queso Fundido

        Melted mozzarella and chihuahua cheese topped with chorizo. Served with your choice of flour or corn tortillas.
        $9.00
      • Ground Beef Nachos

        Fried corn tortilla chips covered with refried beans, ground beef, and melted cheese. Topped with pico de gallo, sour cream, jalapeno, and guacamole.
        $9.50
      • Empanada de Res

        2 empanadas stuffed with beef and potato.
        $6.00
      • Empanadas

        2 empanadas stuffed with beef and potato.
        $5.50
      • Gambas Al Ajillo

        Sauteed shrimps in olive oil with finely chopped garlic and paprika.
        $9.50
      • Ceviche Tostada

        Octopus, shrimp, calamari, and tilapia all mixed with pico de gallo. Served with Chips and fresh sliced avocado.
        $7.00
      • Queso Dip

        Queso Blanco. Served with Chips
        $7.00
    • Sides

      • Refried Beans

        $2.00
      • Black Beans

        $2.25
      • Guacamole (2 oz.)

        chips not included
        $2.00
      • Rice

        $2.00
      • Queso Dip (4 oz)

        $3.50
      • Esquite

        $3.00
      • French Fries

        $2.00
      • House Salad

        $2.00
      • Sauteed Vegetables

        $3.50
      • Flour Tortillas

        3 Tortillas
        $1.00
      • Flour Tortillas

        $1.00
      • Guacamole (4 oz)

        Chips not included
        $3.50
      • Side of Ground Beef (4 oz)

        $3.00
      • Corn Tortilla

        3 tortillas
        $1.00
    • A la Carte

      • Mexican Taco

        $3.00
      • Zocalo Taco

        $3.50
      • Shrimp Taco

        $3.25
      • Zocalo Fish Taco

        Grilled Tilapia on a flour tortilla topped with lettuce, pico, guac, Sour cream and Jack cheese.
        $3.25
      • Hard Shell Taco

        Hard shell Taco with your choice of meat topped with lettuce, pico, guac, cheese and sour cream.
        $2.75
      • Enchilada

        $2.50
      • Tamale

        $2.50
      • Chile Relleno

        $5.00
    • Chef's Favorite Dishes

      • Pollo a la Mexicana

        Chicken breast salted with tomato, onions, jalapeno, and sprinkled with cilantro. Served with rice and beans.
        $15.50
      • Skirt Steak

        Cut skirt steak served with rice, beans, and salad.
        $19.50
      • Tostadas Trio

        Three flat crispy corn tortillas smothered with beans and topped with steak or chicken, lettuce, pico de gallo, grated cheese, avocado, and guajillo sauce.
        $10.50
      • Eggplant Chile Relleno

        Roasted crispy poblano pepper covered with cornmeal, filled with sauteed shrimp, eggplant, manchego cheese, and roasted bell pepper sauce. Served rice and beans. Please allow 20 minutes to prepare.
        $16.00
      • Dinner Fajitas

        Your choice of favorite protein grilled with sauteed onions, green, and red bell peppers. Served with guacamole, sour cream, rice, beans, and flour tortillas.
        $15.00
      • Zocalo Burrito

        Flour tortilla filled with choice of chicken, vegetarian, pastor or steak, rice and beans, and topped with red sauce, melted cheese, sour cream. Served with Salad.
        $11.00
      • Vegetarian Zocalo Burrito

        Flour tortilla filled with rice and beans and topped with red sauce, melted cheese, sour cream. Served with Salad.
        $11.00
      • Grilled Chicken Breast (Dinner)

        Marinated grilled chicken breast. Served with sauteed vegetables and rice.
        $13.00
      • Quesadilla

        Flour tortilla filled with refried beans and melted cheese with your choice of steak or grilled chicken. Served with salad and rice.
        $10.50
      • Dinner Enchiladas

        Choose your four enchiladas cheese, chicken, beef, or vegetarian in red or green sauce, melted cheese, sour cream. Served rice, beans, and salad.
        $13.50
      • Vegetarian Enchiladas

        Choose your four enchiladas vegetarian in red or green sauce, melted cheese, sour cream. Served rice, beans, and salad.
        $13.50
      • Molcajete

        In a molcajete bowl with grilled chicken breast, steak, Cecina, roasted cheese, chorizo, cactus, shrimp, in a tortilla soup accompanied with rice, beans, and flour or corn tortillas. Please allow 20 minutes to prepare.
        $22.00
      • Chiles Rellenos (Dinner)

        2 poblano peppers stuffed with cheese, egg battered topped with red sauce, melted cheese, and sour cream. Served with rice and beans.
        $14.00
      • Chiles En Nogada

        Egg battered poblano peppers stuffed with mixed pork and beef cooked with almonds, apple, raisins, and opinions. Bathed in walnut goat cheese sauce and topped with pomegranate seeds. Served with rice.
        $17.00
      • Pollo en Mole

        Shredded Chicken Breast in Homemade Mole Sauce topped with sesame seeds, served with rice and beans
        $15.00
    • Seafood

      • Camarones A La Diabla

        8 shrimps in signature spicy sauce served with rice and Beans.
        $13.00
      • Camarones A La Tequila

        8 fried shrimp enrolled with bacon, cheese, sauteed mushrooms, chile de arbol, and flamed with tequila. Served with rice and beans.
        $15.00
    • Desserts

      • Flan

        $4.50
      • Sopapillas

        $4.00
      • Churros

        $5.00
      • Fried Cheesecake

        Fried Cheesecake served with your choice of vanilla or chocolate ice cream.
        $5.00
    • Soup

      • Tortilla Soup (Small)

        $7.00
      • Seven Seas (Seafood Soup)

        Please allow 20 minutes to prepare.
        $8.50
      • Chicken Soup (Small)

        $6.00
    • Salads

      • Taco Salad

        A flour tortilla filled with ground beef, chicken, or shredded beef, refried beans, lettuce, pico de gallo, sour cream, guacamole, tomatoes, and cucumbers.
        $8.00
      • Avacado Salad (Grilled Chicken)

        Fresh cut avocado, cherry tomato, onions, cilantro, lime juice, and a drizzle of balsamic vinaigrette.
        $9.50
      • Mexican Salad (Lunch)

        Marinated grilled chicken breast, mixed lettuce, sweet corn, black beans, red bell peppers, cucumber, and cheese.
        $9.50
    • Mains

      • Combo 1

        1 cheese chile relleno and 1 shredded chicken or pork tamale.
        $8.00
      • Combo 2

        1 mini chimichanga of shredded chicken or beef and 1 cheese enchilada green or red sauce.
        $8.00
      • Combo 3

        2 potato flautas topped with green sauce, lettuce, pico de gallo, grated cheese, guacamole, and 1 beef or chicken burrito.
        $8.00
      • Combo 4

        2 ground beef enchiladas topped with red sauce. 1 hard shell taco topped with lettuce, pico de gallo, Jack cheese, sour cream, and guacamole.
        $8.00
      • Combo 5

        1 vegetable burrito and 1 vegetable enchilada. Topped with red sauce melted cheese and sour cream.
        $8.00
      • Combo 6

        One hard shell steak tacos topped with lettuce, pico de gallo, Jack cheese, sour cream, guacamole, and 2 chicken flautas.
        $8.00
      • Chimichanga (Lunch)

        Flour tortilla filled with rice beans with choice of shredded beef, chicken ground beef, or pastor. Topped with cheese sauce. Served with pico and Guacamole
        $8.50
      • Skirt Steak

        Marinated grilled skirt. Served with rice, beans, and salad.
        $10.50
      • Tortas

        Breaded chicken or asada in a Mexican baguette with mayonnaise, refried beans, lettuce, avocado, jalapeno, melted cheese, and French fries.
        $8.50
      • Lunch Enchiladas

        3 enchiladas. Ground beef, shredded beef, or chicken. Topped with green or red sauce, melted cheese, sour cream, rice and beans.
        $8.00
      • Lunch Fajitas

        Steak, chicken, vegetable, or mixed fajitas sauteed onions, green, and red and yellow bell peppers. Served with rice, beans, sour cream, guacamole and flour or corn tortillas.
        $10.50
      • Burritos

        2 burritos. Steak, shredded chicken, ground beef, or vegetables. Topped with melted cheese, guacamole, and sour cream. Served with rice and beans.
        $8.00
      • Flautas (Luch)

        Choose your 3 flautas shredded chicken, shredded beef, or potato. Topped with green or red sauce, lettuce, pico de gallo, grated cheese, sour crea, and guacamole. Served with rice and beans.
        $8.00
      • Quesadilla

        Steak, grilled chicken, or vegetables in a flour tortilla. Refried beans and melted cheese. Served with pico de gallo, sour cream, guacamole and rice.
        $9.00
      • Grilled Chicken Breast (Lunch)

        Marinated grilled chicken breast. Served with sauteed vegetables and rice.
        $8.00
      • Breaded Shrimp

        Breaded shrimp served with rice, beans, salad, and a side of mild chipotle sauce.
        $11.00
    • Tacos

      • Lunch Mexican Tacos

        2 soft corn tortilla tacos. Topped with cilantro and onions. Served with rice and beans.
        $7.00
      • Tamales

        2 chicken or pork tamales. Topped with sauce, melted cheese, and sour cream. Served with rice and beans.
        $8.00
      • Hard Shell Tacos (Lunch)

        2 hard shell tacos with choice of meat steak, ground beef, shredded beef, or chicken. Topped with lettuce, pico de gallo, sour cream, Jack cheese, and guacamole. Served with rice and beans.
        $8.00
      • Zocalo Tacos

        2 flour tortilla tacos. Topped with lettuce, pico de gallo, sour cream, Jack cheese, and guacamole. Served with rice and beans.
        $9.50
    • Soup

      • Tortilla Soup (Large)

        $11.00
      • Seven Seas (Seafood Food)

        $14.50
      • Chicken Soup (Large)

        2 hard shell tacos with choice of meat steak, ground beef, shredded beef, or chicken. Topped with lettuce, pico de gallo, sour cream, Jack cheese, and guacamole. Served with rice and beans.
        $8.00
    • Salads

      • Taco Salad

        A flour tortilla bow filled with ground beef, shredded chicken, or beef, refried beans, lettuce, pico de gallo, sour cream, tomatoes, guacamole, and cucumbers.
        $10.00
      • Spinach Salad (Chicken)

        A bed of spinach, caramelized red onions, goat cheese, and chipotle dressing. Topped with grilled chicken or shrimp.
        $11.00
      • Avocado Salad (Grilled Chicken Breast)

        Fresh cut avocado, cherry tomatoes, onions, cilantro, lime juice, and drizzle of balsamic glazed.
        $11.00
      • Mexican Salad (Dinner)

        Marinated grilled chicken breast, mixed lettuce, corn, black beans, read bell peppers, cucumber, onion and ranch dressing.
        $11.50
    • Tortas

      • Breaded Chicken Torta

        Breaded Chicken in Mexican baguette with mayonnaise, refried beans, lettuce, tomato, jalapeno, avocado, and melted cheese. Served with French fries.
        $10.00
      • Asada Torta

        Chopped Steak in a Mexican baguette with mayonnaise, refried beans, lettuce, tomato, jalapeno, avocado, and melted cheese. Served with French fries.
        $10.00
      • Cemita Poblana

        Grilled chicken breast in a torta bread with mayonniase, shredded oaxaca cheese, chipotle sauce, lettuce, avocado, and baby arugula. Served with French fries.
        $11.50
    • Tacos

      • Mexican Tacos (Dinner)

        3 soft corn tortilla tacos. Topped with cilantro and onions. Served with rice and beans.
        $11.00
      • Hard Shell Tacos (Dinner)

        3 hard shell tacos with choice of meat steak, ground beef, shredded beef, or chicken. Topped with lettuce, pico de gallo, sour cream, Jack cheese, and guacamole. Served with rice and beans.
        $11.00
      • Zocalo Tacos

        3 flour tortilla tacos. Topped with lettuce, pico de gallo, sour cream, Jack cheese, and guacamole. Served with rice and beans.
        $12.50
      • Flautas (Dinner)

        Four flautas topped with green or red sauce, lettuce, pico de gallo, grated cheese, sour cream, and guacamole. Served with rice and beans.
        $12.50