Crisp romaine, black bean-mango salsa, chimichurri tomato, guacamole, sour cream, cheese tortilla crisp, and chili lime vinaigrette.
Chef Adrian’s renowned homemade dressing.
Garden Green Salad
Sakai Sashimi Salad
Sesame seared Ahi Tuna, Arcadia Greens, carrots, radish, wasabi peas, water chestnuts, bean sprouts, and mandarin orange ponzu vinaigrette.
Featuring Boar’s Head honey mesquite smoked turkey, smoked gouda, lava mustard, mayonnaise, green leaf, vine-ripe tomato, pressed on French bread.
Blackened Cajun Chicken Sandwich
Green leaf, vine-ripe tomato, cucumber, Monterey Jack, sour cream, pressed on an Old Hearth onion roll.
Seasonal grilled vegetables, pesto, LTO, sprouts and your choice of cheese, pressed on French bread.
Grilled Pesto Chicken Sandwich
Havarti, LTO, lemon-caper aioli, fresh herbs, pressed on an Old Hearth onion roll. Includes your choice of a classic caesar or garden salad.
Uptown French Dip
House roasted beef, thyme au jus, toasted French baguette, aged white cheddar, wild mushrooms, garlic aioli, and parmesan truffle fries.
Pressed Duck Sandwich
Roasted and pulled duck meat on canoed-out French bread. Served with grilled onions, melted brie cheese, and a side of raspberry jalapeño jam. Includes your choice of a classic caesar or garden salad.
Dexter’s Famous Grilled Colby Cheeseburger
8 oz. Fresh ground burger topped with melted colby cheese, served with lettuce, tomato, onion, pickles on a toasted classic burger bun with Idaho fries.
The Sausalito Wrap
Featuring Boar’s Head Sausalito turkey, smoked Gruyere cheese topped with green leaf lettuce, tomatoes, pepper bacon jam, sundried tomato wrap served with fresh fruit.
New Orleans Hoagie
Cajun spiced Andouille sausage. Featuring Boar’s Head roasted turkey, pepper jack cheese, vine-ripe tomatoes, red onion, greenleaf lettuce and remoulade sauce stacked on pressed French bread.
Blackened Salmon Tacos
Three soft shell tortillas, avocado, black bean-corn salsa, cilantro cream cheese aioli.
(KFC) Korean Fried Chicken
Marinated chicken thighs flash fried crispy, Korean Bbq glaze, over Asian slaw.
Crispy fried, layered with spinach, ricotta, provolone and Parmesan cheeses, marinara sauce.
Dexter’s Tzatziki Lamb Burger
Ablendof ground lamb and beef, lemon, garlic, oregano, grilled, topped with feta cheese, tzatziki, and toasted on an Old Hearth onion roll, LTO. Served with a Greek hot house cucumber salad.
Fish n Chips
Local IPA beer battered cod filet, steak cut fries, served with a Key West tartar.
Smoked Chicken Salad
Dexter’s homemade smoked chicken salad, LTO, toasted pretzel bread. Served with fresh seasonal fruit.
Blackened Seafood Burrito
Mahi, grouper and salmon lightly blackened, soft tortilla, fresh herbs, black beans, mixed jack cheeses, homemade enchilada sauce, served with sour cream, guacamole, and Pico de Gallo salsa over a bed of Spanish yellow rice.
Lump crab meat, mustard sauce, Asian slaw with edamame.
Cajun Chicken Bucatini
Fresh pesto, Romano cheese, alfredo sauce.
Spicy Shrimp Provencal
Chicken Tortilla Pie
Crisp flour tortillas stacked and layered with sautéed chicken breast, tomatoes, jalapeños, melted provolone, baked and topped with sour cream, Parmesan cheese, chopped scallions, and oven dried tomatoes.
A blend of ground lamb and beef, feta, tzatziki, tomato, cucumber, toasted Hawaiian roll
Seven crisp, tangy wings made with our homemade hot Buffalo sauce
Truffle Mushroom & Steak Flatbread
Cremini's, roasted tomatoes, white truffle oil, filet tips, alfredo sauce, spinach and asiago.
Dexter's Chicken Egg Rolls
Served with homemade sweet chili plum sauce
Cajun Lime Calamari
Served crisp, red pepper salsa, cool citrus remoulade