Served with Apples, grapes, toasted almonds, and fresh strawberries
Low Country Crab Cakes With Balsamic Field Greens
Blue crabmeat mixed with red & green peppers, onions, garlic, breaded and pan seared then served with remoulade sauce.
Three slices of eggplant dredged in buttermilk and flour, crisp fried in olive oil, then layered with spinach, ricotta, provolone and parmesan cheeses and baked on a bed of marinara sauce.
Key West Mahi Sandwich
Dill, lime and shallot marinated mahi mahi, grilled and served on toasted pretzel bread with hand battered onion rings, lettuce, tomato and old bay tarter sauce. Served with a cucumber and tomato salad
Chicken Tortilla Pie
Crisp flour tortillas stacked and layered with sautéed chicken breast, tomatoes, jalapenos, melted provolone, baked and topped with sour cream, chopped scallions and sun dried tomatoes.
Dexter’s Famous Grilled Colby Cheeseburger
8 oz. Fresh ground burger topped with melted colby cheese. Served with lettuce, tomato, onion & pickles on a grilled kaiser roll with Idaho fries. Add Gluten free bun $3.00, bacon $0.75, wild mushrooms $0.75.
Dexter’s Tzatzki Lamb Burger
8oz patty of fresh ground lamb seasoned with lemon, garlic and oregano, grilled then topped with feta cheese and tzatzki sauce on a toasted onion roll with lettuce, tomato and red onion. Served with a fresh house Greek hot cucumber and tomato salad.
Blackened Salmon Tacos
Three soft shell tortillas stuffed with fresh avocado, black-bean corn salsa, blackened salmon filet and finished with a cilantro cream cheese aioli.
Uptown French Dip
Roasted in house thin sliced roast beef, stacked on a toasted french baguette, pressed with aged white cheddar, wild mushrooms and a garlic aioli. Served with a fresh thyme au jus to dip and our famous truffle fries.
Pressed Duck Sandwich
Chef Adrian’s award winning combination of roasted and pulled duckling meat on canoed-out French bread with grilled onions and melted Brie cheesed a side of raspberry jalapeño jam. Served hot. Served with a side Caesar or Garden salad.
Florida Straits Cuban
Slow roasted pulled pork, smoked pit ham, swiss cheese, barrel pickles and our homemade cuban style mustard served with a side of chimichurri black beans and yellow rice.
Grilled Pesto Chicken Sandwich
Pesto grilled chicken breast served on an onion roll topped with havarti cheese, lettuce, tomato, red onion and lemon-caper aioli with garlic, olive oil and fresh herbs.
Cajun Chicken Sandwich
Blackened chicken breast with crisp greenleaf lettuce, vine-ripe tomato, cucumber, Monterey jack cheese and sour cream served pressed on a fresh onion roll.
Grilled Veggie Sandwich
Seasonal vegetables grilled and layered, with fresh pesto sauce, lettuce, tomato, onions, sprouts and your choice of cheese pressed on French bread. Add extra cheese $1.00, Brie $1.50, Chevre (goat) $2.00.
Honey-cured mesquite smoked turkey breast and smoked gouda cheese, drizzled with our unique lava mustard and mayonnaise, then topped with crisp greenleaf lettuce and vine-ripe tomatoes.
New Orleans Hoagie
Cajun spiced Andouille sausage, roasted turkey, pepperjack cheese, vine-ripe tomatoes, red onion, greenleaf lettuce and remoulade sauce stacked on pressed French bread.
Design your own Sandwich- Cold or Hot Pressed
Soups and Salads
Homemade potato chips
Sweet Potato Fries
Side Sauté Veggies
Soup of the Day
Garden Green Salad
Peter’s Mahi and Sun-Dried Cranberries Salad
Fresh Mahi over a field green salad with chever cheese, sun-dried cranberries, toasted almonds and carmelized onion tortillas. Served with balsmic vinaigrette.
Classic Greek Salad
Mixed greens, tomato, Kalamata olives, roasted red peppers, basil soaked feta cheese, red onion and pepperoncini. Served with our own home-made parmesan vinaigrette.
South American Chipotle Lime Chicken Salad
Pulled chipotle chicken breast on top of shredded romaine lettuce tossed with a honey chili lime vinaigrette, black bean mango salsa, chimi churri marinated tomatoes, guacamole, sourcream and crispy baked cheese tortillas.
Chef Adrian’s renowned homemade dressing made with Grey Poupon Mustard, garlic, vinegar fresh eggs, anchovy, parmesan cheese, and cracked black pepper. Small/Regular. Topped with mesquite grilled chicken.
Blue Cheese Blackened Chicken & Shrimp Salad
Blackened Tiger Shrimp And Chicken breast over mixed greens, tossed with chunky blue cheese vinaigrette, roasted corn, herb marinated tomatoes, grilled red onions, dill cucumber slaw & baked asaigo garlic flat bread.
Summerset Spinach Salad
A tangy and texturous blending of apples, grapes, pecans, hunks of gorgonzola cheese, and shaved red onion, and tomatoes mixed with fresh spinach leaves and tossed with an apple cider vinaigrette.
The Smith Salmon Salad
Dark green arugula salad, with an olive oil-mustard vinaigrette. Topped with seared salmon, fresh orange sections, sun dried cranberries, pecans, red onions, tomatoes and gorgonzola cheese.
Rustic Cast Iron Skillet Salad
A tasty set of toppings including oven dried tomatoes, grilled asparagus, artichoke hearts, rosemary roasted potatoes, feta cheese chunks over mixed crisp greens laced with a lemon dill dijon dressing.
Fresh egg pasta shells tossed in a pan with scallions, peas, black pepper, garlic, grated parmesan cheese and finished with a little heavy cream. Add Chicken $3.00, Shrimp $4.00, Salmon $6.00, Mahi $7.00.
Mediterranean Pasta Toss
Cappellini pasta tossed with Kalamata olives, fresh tomato chunks, spinach leaf, artichokes, feta cheese and garlic. Sauteed with broth, white wine and fresh herbs.
Spicy Shrimp Provencal
Pan seared in olive oil and garlic, seasoned with madras curry paste, sweet chili sauce, diced green onions, fresh vine ripe tomato chunks and served over capellini pasta.
Garlic Bucatini with Fresh Pesto
Fresh egg Pasta mixed with crushed garlic, fresh basil, almonds, olive oil and grated romano cheese, tossed in a pan with Alfredo sauce.
Served on Whole Wheat bread
Served with choice of red, white, or butter sauce.
Served with choice of red, white, or butter sauce.