Ciao Italia Ristorante Italiano

Pappardelle pasta, wild boar, and porcini mushrooms in a cherry tomato sauce.

Homemade meatballs with spaghetti served with tomato sauce.

Chicken scaloppini and imported artichokes in our limoncello sauce over spaghetti.

Chicken parmigiana. Served with spaghetti.

Wild caught almond crusted Atlantic salmon with leek and lemon cream sauce.

Eggplant parmigiana. Served with Spaghetti

Chicken Scaloppini, Portobello Mushrooms, Marsala Wine, Mashed potatoes & Spinach.

Veal Scaloppini, Artichokes, Capers, lemon butter sauce, Mashed potatoes & Spinach.

Chicken parmigiana. Served with spaghetti.

Veal parmigiana with spaghetti marinara.

Veal scaloppini and portobello mushrooms in marsala wine sauce over spaghetti.

Gulf Grouper, Olives, Capers, Peppers, Tomato sauce, Mashed potatoes & Asparagus.

Braised Boneless Short Rib, Red Wine Reduction, Creamy Sundried tomato Polenta & Asparagus.

Wild Atlantic Salmon, Artichokes, Spinach, Sundried tomatoes, white wine roasted Garlic sauce.

Lamb Chops, Demi Glaze Port wine reduction, Mashed potatoes & Asparagus.

1 lb. house made family recipe lasagna with tomato sauce.

Homemade meatballs with spaghetti served with tomato sauce.

Penne, Salmon, Sundried tomatoes, Basil, Vodka Sauce.

Spaghetti in Basil Pesto topped with Burrata Cheese.

Truffle cheese Sacchetti Pasta, Parmigiano Cream sauce & Filet mignon tips

Fettuccine pasta in a classic alfredo sauce.

Linguine, Shrimp, Garlic, parsley lemon butter sauce.

Cheese Tortellini, Braised short rib, wild mushrooms, Truffle cream sauce..

Rigatoni tossed with our delicious bolognese sauce.

Pappardelle pasta, wild boar, and porcini mushrooms in a cherry tomato sauce.

Linguine pasta and little neck clams in garlic white wine sauce.

Risotto with wild caught calamari, mussels, clams, and shrimp in cherry tomato sauce.

House Made Lobster Ravioli, Crab, Basil Tomato Fra Diavolo sauce.

Fettuccine pasta, wild caught shrimp, and diver scallops in a light grand mariner cream sauce.

Toasted crostini topped with a blend of tomatoes, garlic, onions, and basil in E.V.O.O.

House made dressing with baked croutons and parmigiano.

Organic mesculin mix, tomatoes, and shaved red onions, with house made balsamic rosemary vinaigrette.

Crisp romaine, organic pine nuts, avocado, gorgonzola cheese, and finished with citrus vinaigrette.

Beefsteak tomato, bufala mozzarella, organic basil in E.V.O.O., and balsamic reduction.

Imported charcuterie, imported olives, house made giardiniera, and cherry peppers selected cheese.

Burrata, Prosciutto Di Parma, Arugula, sundried tomato Vinaigrette

Not fried, sauteed calamari in a white wine lemon butter sauce.

2 per order served with Marinara Sauce

Clams, mussels, Grouper and shrimp in a Cherry tomato Sauce

Creamy mashed Potatoes

Mixed vegetables.

Sautéed Spinach

Even tho your meal comes with complimentary bread we offer a whole loaf

Classic homemade family recipe.

Homemade lobster bisque with bits of lobster meat.

Vegetable chowder soup.

Gold Peak Unsweetened Ice tea 18.5oz

Diet Cola

Coca-Cola Soda

Orange Soda

Minute Maid OJ 15.2 oz.

Minute Maid 12 oz.

Natural Spring water 1 liter

Sparking Natural Water 1 liter

Traditional style served with strawberry sauce.

Cake soaked with own lemoncello, layered with marscapone cheese.