Chroma Modern Bar + Kitchen (Orlando)
Opens at 4:00 PM

Chroma Modern Bar + Kitchen (Orlando)

$$$ • American • burger • New American • salad • Steak • Traditional American
View delivery time and booking fee.

Location and hours

6967 Lake Nona Blvd, Orlando, FL 32827
Sunday - Tuesday
Wednesday - Thursday
04:00 PM - 10:30 PM
Friday - Saturday
04:00 PM - 11:30 PM

6967 Lake Nona Blvd, Orlando, FL 32827 • More info

  • Snacks

    • Guava and Goat Cheese Flatbread

      Served with speck ham, marcona almonds, and red sorrel.
      Sold out
    • Roasted Edamame

      Served with pomegranate molasses and smoked salt.
    • Charred Shishito Peppers

      Served with lime zest and buttermilk dressing.
      Sold out
    • Roasted Beet Hummus

      Grilled Flatbread, Crispy Vegetables, Crispy Plantain
    • House Charcuterie and Cheese Board

      Dry-Cured Meats, Artisan Cheese, Rustic Bread, Stone-Ground Mustard, Gherkins, Almonds, Honey
  • Starters

    • Tuscan Kale and Quinoa

      Served with roasted chicken, toasted almonds, golden raisins, and citrus vinaigrette.
    • Chopped Heirloom

      Served with blue cheese, romaine, red and yellow beets, beefsteak tomato, cucumber, rainbow carrots, brioche croutons, and honey almond vinaigrette.
    • Sweet Stone Fruit and Burrata

      Served with citrus vinaigrette, arugula, and balsamic.
    • Blue Crab and Artichoke Dip

      Served with parmesan gratin and grilled ciabatta.
    • Corned Beef Brisket Empanadas

      Served with swiss cheese, sauerkraut, and thousand islands.
    • Buffalo Chicken Wontons

      Served with blue cheese sauce and pickled celery.
  • Social Plates

    • Lobster Pad Thai

      Served with rice noodles, asparagus, egg, daikon, carrots, sprouts, and roasted peanuts.
    • Pan-Seared Scallops

      Butternut Squash Mousse, Crispy Prosciutto, Red Wine Simple Syrup
    • Chicken Satay

      Served with peanut sauce.
    • Lamb Sliders

      Served with pickled red onion and feta mint aioli.
      Sold out
    • Lamb Ribs

      Served with Korean barbecue glaze, shredded daikon radishes, and sprout.
      Sold out
    • Grilled Ciabatta and Meatballs

      Served with parmesan cheese, micro basil, and san marzano sauce.
    • Chroma Sliders

      Aged White Cheddar, Onions, Bacon Jam, Dill Pickle Aioli
    • Cheeseburger Sliders

      Served with aged white cheddar and spiced ketchup.
    • Grilled Skirt Steak

      Served with crispy shallots, baby iceberg, heirloom tomatoes, aged blue cheese, and buttermilk dressing.
    • Grilled New York Strip

      Coal Roasted Wild Mushrooms, Red Wine Glaze
    • Potato Gnocchi

      Served with marinated goat cheese, beef bolognese, and fresh basil.
  • Mains

    • Pappardelle Pasta

      Wild Mushroom Ragu, Parmesan Broth, Shaved Truffles, Kalera™ Pea Shoots, Grana Padano
    • Ponzu-Glazed Local Black Grouper

      Crispy White Miso Potatoes, Mick Farms™ Tempura Green Beans, Togarashi, Sweet Soy
    • Duroc Pork Tenderloin

      Jasper-seared, Ripe Peach Pico, Marinated Feta, Fresh Citrus Orzo Salad
    • Pan Roasted Freebird Chicken Breast

      Mick Farms™ Roasted Corn, Corn Puree, Black Truffle Popcorn
    • Jambalaya

      Served with andouille sausage, seared shrimp, smoked pork, cajun rice, and heirloom tomato.
    • Wagyu Hanger Steak

      Local Heirloom Tomato, Banana Fingerling Potato, Summer Salsa Verde
  • Veggies

    • Brussels Sprouts

      Served with miso caramel, togarashi, and sea salt.
    • Hand Cut Fries

      Served with sea salt.
    • Patatas Bravas

      Served with san marzano sauce, garlic aioli, and lime zest.
    • Josper-Roasted Vegetables

      Seasonal Inspiration, Sea Salt, EVOO
    • Cucumber and Chickpea Salad

      Mint, Basil, Summer Peppers