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    Bella Tuscany Ristorante Italiano

    Bella Tuscany Ristorante Italiano

    $$ • Italian • Pizza • Family Meals

    4.7
    (311)
      •  
    View delivery time and booking fee.

    Location and hours

    13424 Summerport Village Pkwy, Windermere, FL 34786
    Sunday
    11:00 AM - 09:45 PMMenu
    10:00 AM - 02:00 PMBrunch Menu (Sat/Sun 10AM-2PM)
    Monday - Friday
    11:00 AM - 09:45 PMMenu
    Saturday
    11:00 AM - 09:45 PMMenu
    10:00 AM - 02:00 PMBrunch Menu (Sat/Sun 10AM-2PM)

    13424 Summerport Village Pkwy, Windermere, FL 34786 • More info


    • Family Style Meals

      • Family Meal A for 4

        A full family meal for 4 includes: Tray of House Salad Tray of Spaghetti Marinara Tray of Assorted Desserts
        $60.00
      • Family Meal A for 6

        A full family meal for 6 includes: Tray of House Salad Tray of Spaghetti Marinara Tray of Assorted Desserts
        $75.00
      • Family Meal B for 4

        A full family meal for 4 includes: Tray of House Salad Tray of Penne Vodka Tray of Assorted Desserts
        $60.00
      • Family Meal B for 6

        A full family meal for 6 includes: Tray of House Salad Tray of Penne Vodka Tray of Assorted Desserts
        $75.00
      • Family Meal C for 4

        A full family meal for 4 includes: Tray of House Salad Tray of Penne Alfredo Tray of Assorted Desserts
        $60.00
      • Family Meal C for 6

        A full family meal for 6 includes: Tray of House Salad Tray of Penne Alfredo Tray of Assorted Desserts
        $75.00
      • Family Meal D for 4

        A full family meal for 4 includes: Tray of Caesar Salad Tray of Chicken Parmigiana Over Spaghetti Tray of Assorted Desserts
        $80.00
      • Family Meal D for 6

        A full family meal for 6 includes: Tray of Caesar Salad Tray of Chicken Parmigiana Over Spaghetti Tray of Assorted Desserts
        $95.00
      • Family Meal E for 4

        A full family meal for 4 includes: Tray of Caesar Salad Tray of Chicken Marsala Over Spaghetti Tray of Assorted Desserts
        $80.00
      • Family Meal E for 6

        A full family meal for 6 includes: Tray of Caesar Salad Tray of Chicken Marsala Over Spaghetti Tray of Assorted Desserts
        $95.00
      • Family Meal F for 4

        A full family meal for 4 includes: Tray of Caesar Salad Tray of Penne Bolognese Tray of Assorted Desserts
        $80.00
      • Family Meal F for 6

        A full family meal for 6 includes: Tray of Caesar Salad Tray of Penne Bolognese Tray of Assorted Desserts
        $95.00
    • Appetizers

      • Traditional Italian Bruschetta

        Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini.
        $11.00
      • Polpetta Napoletana

        Meatball stuffed with ham, peas, and mozzarella in tomato sauce.
        $10.00
      • Zucchini Chips

        Thin sliced, lightly floured, gently fried, and served with marinara.
        $13.00
      • Antipasto

        An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini.
        $15.00
      • Fried Calamari

        Served with lemon and marinara.
        $13.00
      • Fried Mozzarella

        Hand breaded, browned, and served with marinara.
        $12.00
      • Truffle Risotto Bites

        Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce
        $13.00
      • Chicken Wings

        Fried crispy.
        $13.00
      • Mussels Pomodoro

        Prince edward island mussels sauteed with garlic, tomato, white wine, and marinara sauce.
        $13.00
      • Smoked Salmon Bruschetta

        Layers of fresh avocado and wild caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil and balsamic reduction
        $14.00
    • Salads

      • Beet Salad

        Arugula, herb goat cheese, cranberries, red, and yellow beets. Drizzled with a lemon dressing.
        $12.00
      • Bistro Salad

        Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette.
        $12.00
      • Caesar Wedge Salad

        Romaine hearts and shaved parmesan cheese. Topped with croutons and a homemade bacon Caesar dressing.
        $12.00
      • Mozzarella Caprese

        Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and a balsamic reduction.
        $13.00
      • Asparagus Salad

        Grilled and chilled fresh asparagus. Served over a bed of organic spring mix. Topped with heirloom grape tomatoes, candied pancetta, and herb goat cheese. Drizzled with extra virgin olive oil and balsamic reduction
        $13.00
    • Pasta

      • Penne Vodka Chicken

        Shallots, tomatoes, basil and parmesan sautéed with vodka, cream and a touch of marinara. Topped with Grilled Chicken
        $25.00
      • Spaghetti and Meatballs

        Homemade marinara with fresh tomatoes and Italian herbs
        $19.00
      • Linguine Carbonara

        Prosciutto di parma, bacon, onion, and parmesan with heavy cream
        $21.00
      • Lasagna

        Layers of beef, pasta, blended cheese, and marinara
        $19.00
      • Eggplant Parmigiana

        Thin sliced, non-breaded eggplant with marinara and mozzarella
        $18.00
      • Capellini Pasta Shrimp

        Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese and topped with grilled black tiger shrimp
        $26.00
      • Linguine White Clams

        Little neck clams sautéed with garlic, wine, crushed red pepper, tomato and herb
        $24.00
      • Blue Cheese Fiocchi

        Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta
        $25.00
      • Mushroom Raviolis

        Cheese and mushroom trio (shiitake, silver dollar, and button mushrooms) stuffed raviolis in a mushroom and truffle oil cream sauce
        $24.00
      • Pappardelle

        Cooked in a garlic cream sauce with parmigiano reggiano cheese, a wild mushroom trio, and shredded roasted chicken.
        $25.00
      • Gnocchi Florentine

        Fresh spinach, shallot and crispy applewood smoked bacon in a garlic cream sauce. Topped with imported Parmigiano-Reggiano cheese
        $22.00
      • Gnocchi alla Bolognese

        Ground beef sautéed with red wine, spices and marinara
        $20.00
    • Entrees

      • Beef Short Ribs

        Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese
        $35.00
      • Lamb Shank

        Braised in a Pinot Grigio wine and chicken broth with sweet pearl onions. Served over a homemade polenta cake and steamed broccolini. Topped with Parmesan cheese
        $30.00
      • Chicken Saltimbocca

        Fresh chicken breast Sautéed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce and served over spaghetti
        $24.00
      • Veal Saltimbocca

        Fresh veal sautéed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce and served over spaghetti
        $26.00
      • Sicilian Snapper and Shrimp

        Sauteed with capers, Kalamata olives, roasted garlic, and cherry tomatoes. Highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction.
        $37.00
      • Ribeye

        Grilled and served with steamed broccolini and grilled portobello mushroom. Topped with chimichurri sauce.
        $42.00
      • Filet Mignon

        8 oz. Grilled filet. Served with grilled asparagus, potatoes au gratin, and a red wine reduction.
        $41.00
      • Surf and Turf

        Grilled 8 ounce Filet and Maine Lobster Tail. Served with grilled asparagus, roasted garlic mashed potatoes, and a red wine reduction
        Sold out
         • 
        $60.00
      • Mushrooms Raviolis

        Cheese and mushroom trio (shiitake, silver dollar, and button mushrooms) stuffed raviolis in a mushroom and truffle oil cream sauce
        $27.00
      • Salmon

        Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad
        $32.00
      • Seafood and Saffron Risotto

        Clams, mussels, calamari and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth
        $30.00
      • Chicken Francese

        Fresh chicken breast with a light dusting of flour and sautéed with white wine, lemon and butter. Served over sautéed spinach
        $24.00
      • Chicken Parmigiana Entree

        Fresh chicken breast cutlet breaded and topped with marinara, mozzarella and served with side pasta marinara
        $24.00
      • Veal Parmigiana Entree

        Fresh veal cutlet breaded and topped with marinara, mozzarella and served with side pasta marinara
        $26.00
    • Dessert & Drinks

      • Tiramisu

        $10.00
      • Cannoli

        $8.00
      • Original Cheesecake

        Junior's of New York
        $10.00
      • Chocolate Swirl Cheesecake

        Junior's of New York
        $10.00
      • Raspberry Swirl Cheesecake

        Junior's of New York
        $10.00
      • Aqua Panna Still Water

        500ml Bottle
        $3.50
      • Pellegrino Sparkling Water

        500ml Bottle
        $3.50
      • Coca-Cola®

        Coca-Cola Soda
        $3.00
      • Diet Coke®

        Diet Cola
        $3.00
      • Sprite®

        Lemon Lime Soda
        $3.00
    • 10" Small Pizza

      • 10" Formaggio Pizza

        Traditional New York style hand tossed cheese pizza. Add Toppings and create your own pizza
        $12.00
      • 10" Tuscan Pizza

        Hand tossed. Grilled sweet Italian sausage, red onion, green, and red bell pepper.
        $13.00
      • 10" Chicken Alfredo Pizza

        Hand tossed. Parmigiano reggiano alfredo sauce and grilled chicken.
        $14.00
      • 10" Margherita Pizza

        Hand tossed. Buffalo mozzarella, basil, tomatoes, light olive oil, and parmigiano reggiano. No sauce
        $13.00
      • 10" Quatro Carne Pizza

        Hand tossed. Pepperoni, sweet Italian sausage, meatball, and bacon.
        $14.00
      • 10" Bianca Classico Pizza

        Hand tossed. Ricotta, mozzarella, parmigiano reggiano, minced garlic, and oregano. No sauce
        $13.00
      • 10" Prosciutto di Parma Pizza

        Hand tossed. Olive oil, oregano, mozzarella, and arugula. No sauce
        $13.00
      • 10" Focaccia Grilled Veggie Pizza

        Olive oil, oregano, rosemary, mozzarella, zucchini, red peppers, eggplant, onions, and tomatoes (No sauce)
        $13.00
      • 10" Pears and Bacon

        Ricotta, applewood smoked crispy bacon, caramelized pears, Gorgonzola cheese, candied walnuts and arugula
        $14.00
    • 16" Large Pizza

      • 16" Formaggio Pizza

        Traditional New York style hand tossed cheese pizza. Add Toppings and create your own pizza
        $18.00
      • 16" Tuscan Pizza

        Hand tossed. Grilled sweet Italian sausage, red onion, green, and red bell pepper.
        $21.00
      • 16" Chicken Alfredo Pizza

        Hand tossed. Parmigiano reggiano alfredo sauce and grilled chicken.
        $21.00
      • 16" Margherita Pizza

        Hand tossed. Buffalo mozzarella, basil, tomatoes, light olive oil, and parmigiano reggiano. No sauce
        $21.00
      • 16" Quatro Carne Pizza

        Hand tossed. Pepperoni, sweet Italian sausage, meatball, and bacon.
        $23.00
      • 16" Bianca Classico Pizza

        Hand tossed. Ricotta, mozzarella, parmigiano reggiano, minced garlic, and oregano. No sauce
        $21.00
      • 16" Prosciutto di Parma Pizza

        Hand tossed. Olive oil, oregano, mozzarella, and arugula. No sauce
        $21.00
      • 16" Focaccia Grilled Veggie Pizza

        Olive oil, oregano, rosemary, mozzarella, zucchini, red peppers, eggplant, onions, and tomatoes (No sauce)
        $21.00
      • 16" Pears and Bacon

        Ricotta, applewood smoked crispy bacon, caramelized pears, Gorgonzola cheese, candied walnuts and arugula
        $23.00
      • 16" Four Seasons Pizza

        Four unique pizzas in each quarter. Tomato, fresh basil, fresh mozzarella. Artichoke hearts, roasted red peppers, and mushroom. Prosciutto and salami, sausage, red onion, and peppers.
        $23.00
    • Flat Breads

      • Roma Flatbread

        Tomatoes, parmesan, fresh mozzarella, olive oil, garlic, and basil.
        $12.00
      • Florence Flatbread

        Spinach, grilled chicken, caramelized onion, mushrooms, and gorgonzola cheese.
        $13.00
      • Pear Flatbread

        Fresh caramelized pears, bacon, Maytag bleu cheese, Homemade Balsamic Reduction, and fresh arugula
        $13.00
    • Sandwiches and Burgers

      • Chicken Parm Sandwich

        Marinara sauce and melted mozzarella. Served with fries.
        $10.00
      • Meatball Parm Sandwich

        Marinara sauce and melted mozzarella. Served with fries.
        $9.00
      • Cheeseburger

        American cheese, romaine, red onion, tomato, and aioli sauce on toasted roll. Served with fries.
        $9.00
    • BRUNCH (Sat & Sun 10AM-2PM)

      • Croque Madame

        A baked mix of Challah bread with eggs, artichokes, spinach, and smoked apple and chicken sausage. Served with a side of Hollandaise sauce . Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $16.00
      • Baked Eggs Florentine

        A baked mix of three (3) organic, cage free eggs with spinach, bacon, caramelized onions, mushrooms, and mascarpone cheese. Served with smoked apple and chicken sausage. Choice of artisan white or wheat toast Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $17.00
      • Crab Legs

        Poached king crab jumbo Alaskan crab legs served with herbed butter. Accompanied with a spicy horseradish cocktail sauce and steamed broccolini . Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $44.00
      • Bone Marrow

        Stock Yard 6" oven roasted parmesan and herb crusted beef bone marrow. Served with homemade crostinis. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $16.00
      • Parmesan Baked Hash Brown

        Baked hash browns cup stuffed with corned beef, bacon, caramelized onions, mushrooms, and eggs. Topped with Parmesan cheese. Served with a side of fruit . Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $17.00
      • Steak and Eggs

        Six (6) ounce filet mignon grilled over an open flame. Served with hash brown and organic cage free eggs served your way. Topped with chimichurri. Choice of artisan white or wheat toast. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $23.00
      • Coconut French Toast

        Sliced pound cake dipped in cinnamon infused eggs crusted with coconut and pan fried. Served with caramelized bananas and candied coconut walnuts. Drizzled with vanilla rum caramel. Topped with powder sugar. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $17.00
      • Breakfast Flat Bread

        Homemade grilled flatbread topped with cracked eggs, Hot open wood smoked salmon, avocado, arugula, and goat cheese. Baked and drizzled with lemon infused olive oil. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $16.00
      • Seafood Frittata

        Sautéed shrimp, smoked salmon, crab meat, tomatoes, asparagus, Parmesan cheese and eggs in extra virgin olive oil. Baked and topped with fresh Haas avocado. Choice of artisan white or wheat toast. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $21.00
      • Vegetable Omelet

        Three (3) organic cage free eggs. Served with hash brown and choice of artisan white or wheat toast Peppers, red onion, tomato, spinach, and mozzarella cheese. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $13.00
      • Meat Omelet

        Three (3) organic cage free eggs. Served with hash brown and choice of artisan white or wheat toast Bacon, ham, and cheddar cheese Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $13.00
      • Create Your Omelet

        Three (3) organic cage free eggs. Served with hash brown and choice of artisan white or wheat toast Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $13.00
      • Vegetable Quiche

        Organic cage free eggs. Served with a side of fresh fruit Peppers, red onion, tomato, spinach, and mozzarella cheese Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $14.00
      • Seafood Quiche

        Organic cage free eggs. Served with a side of fresh fruit Seafood Quiche: Smoked salmon, crab meat, shrimp, and broccolini Available ONLY during Brunch. Saturday & Sundays 9:00AM - 2:00PM
        Sold out
         • 
        $21.00
      • Create Your Quiche

        Organic cage free eggs. Served with a side of fresh fruit Create your own. Select as many toppings as you would like. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $14.00
      • Chicken & Waffle

        Fresh organic Non-GMO free range chicken breast dipped in buttermilk, breaded, and deep fried. Served with crispy applewood smoked bacon, caramelized onions, and avocado. Drizzled with Vermont maple syrup. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $19.00
      • Loaded Waffles

        Vanilla waffles topped with a mix of berries, whipped cream, and shaved almonds. Drizzled with Vermont maple syrup and warm caramel sauce. Topped with powdered sugar. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $15.00
      • Healthy Eggs Benedict

        Fresh Haas avocado stuffed with super lump crab meat and heirloom tomatoes. Topped with poached eggs and a zesty Hollandaise sauce. Served with a side of fresh fruit. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $16.00
      • Smoked Salmon Eggs Benedict

        Poached organic cage free eggs and smoked salmon atop dill waffles. Topped with a zesty Hollandaise sauce and fresh dill. Served with a side of fresh fruit. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $18.00
      • SIDE Appl Chk Sausage

        Side order of Apple Chicken Sausage. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $8.00
      • SIDE Bacon

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $5.00
      • SIDE Berries

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $7.00
      • SIDE English Muffin

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $5.00
      • SIDE Fruit

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $7.00
      • SIDE Hash Browns

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $5.00
      • SIDE Parfait

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $8.00
      • SIDE Pastry Basket

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $8.00
      • SIDE Salmon

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $8.00
      • SIDE Toast

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $3.00
      • SIDE Waffles

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $7.00
    • BRUNCH (Sat & Sun 10AM-2PM)

      • Croque Madame

        A baked mix of Challah bread with eggs, artichokes, spinach, and smoked apple and chicken sausage. Served with a side of Hollandaise sauce . Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $16.00
      • Baked Eggs Florentine

        A baked mix of three (3) organic, cage free eggs with spinach, bacon, caramelized onions, mushrooms, and mascarpone cheese. Served with smoked apple and chicken sausage. Choice of artisan white or wheat toast Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $17.00
      • Crab Legs

        Poached king crab jumbo Alaskan crab legs served with herbed butter. Accompanied with a spicy horseradish cocktail sauce and steamed broccolini . Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $44.00
      • Bone Marrow

        Stock Yard 6" oven roasted parmesan and herb crusted beef bone marrow. Served with homemade crostinis. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $16.00
      • Parmesan Baked Hash Brown

        Baked hash browns cup stuffed with corned beef, bacon, caramelized onions, mushrooms, and eggs. Topped with Parmesan cheese. Served with a side of fruit . Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $17.00
      • Steak and Eggs

        Six (6) ounce filet mignon grilled over an open flame. Served with hash brown and organic cage free eggs served your way. Topped with chimichurri. Choice of artisan white or wheat toast. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $23.00
      • Coconut French Toast

        Sliced pound cake dipped in cinnamon infused eggs crusted with coconut and pan fried. Served with caramelized bananas and candied coconut walnuts. Drizzled with vanilla rum caramel. Topped with powder sugar. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $17.00
      • Breakfast Flat Bread

        Homemade grilled flatbread topped with cracked eggs, Hot open wood smoked salmon, avocado, arugula, and goat cheese. Baked and drizzled with lemon infused olive oil. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $16.00
      • Seafood Frittata

        Sautéed shrimp, smoked salmon, crab meat, tomatoes, asparagus, Parmesan cheese and eggs in extra virgin olive oil. Baked and topped with fresh Haas avocado. Choice of artisan white or wheat toast. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $21.00
      • Vegetable Omelet

        Three (3) organic cage free eggs. Served with hash brown and choice of artisan white or wheat toast Peppers, red onion, tomato, spinach, and mozzarella cheese. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $13.00
      • Meat Omelet

        Three (3) organic cage free eggs. Served with hash brown and choice of artisan white or wheat toast Bacon, ham, and cheddar cheese Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $13.00
      • Create Your Omelet

        Three (3) organic cage free eggs. Served with hash brown and choice of artisan white or wheat toast Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $13.00
      • Vegetable Quiche

        Organic cage free eggs. Served with a side of fresh fruit Peppers, red onion, tomato, spinach, and mozzarella cheese Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $14.00
      • Seafood Quiche

        Organic cage free eggs. Served with a side of fresh fruit Seafood Quiche: Smoked salmon, crab meat, shrimp, and broccolini Available ONLY during Brunch. Saturday & Sundays 9:00AM - 2:00PM
        Sold out
         • 
        $21.00
      • Create Your Quiche

        Organic cage free eggs. Served with a side of fresh fruit Create your own. Select as many toppings as you would like. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $14.00
      • Chicken & Waffle

        Fresh organic Non-GMO free range chicken breast dipped in buttermilk, breaded, and deep fried. Served with crispy applewood smoked bacon, caramelized onions, and avocado. Drizzled with Vermont maple syrup. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $19.00
      • Loaded Waffles

        Vanilla waffles topped with a mix of berries, whipped cream, and shaved almonds. Drizzled with Vermont maple syrup and warm caramel sauce. Topped with powdered sugar. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $15.00
      • Healthy Eggs Benedict

        Fresh Haas avocado stuffed with super lump crab meat and heirloom tomatoes. Topped with poached eggs and a zesty Hollandaise sauce. Served with a side of fresh fruit. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $16.00
      • Smoked Salmon Eggs Benedict

        Poached organic cage free eggs and smoked salmon atop dill waffles. Topped with a zesty Hollandaise sauce and fresh dill. Served with a side of fresh fruit. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $18.00
      • SIDE Appl Chk Sausage

        Side order of Apple Chicken Sausage. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $8.00
      • SIDE Bacon

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $5.00
      • SIDE Berries

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $7.00
      • SIDE English Muffin

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $5.00
      • SIDE Fruit

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $7.00
      • SIDE Hash Browns

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $5.00
      • SIDE Parfait

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $8.00
      • SIDE Pastry Basket

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $8.00
      • SIDE Salmon

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $8.00
      • SIDE Toast

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $3.00
      • SIDE Waffles

        Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
        Sold out
         • 
        $7.00