Bella Tuscany Ristorante Italiano

Bella Tuscany Ristorante Italiano

$$ • Italian • Pizza • Family Meals

4.7
(332)
  •  
View delivery time and booking fee.

Location and hours

13424 Summerport Village Pkwy, Windermere, FL 34786
Sunday
11:00 AM - 09:45 PMMenu
10:00 AM - 02:00 PMBrunch Menu (Sat/Sun 10AM-2PM)
Monday - Friday
11:00 AM - 09:45 PMMenu
Saturday
11:00 AM - 09:45 PMMenu
10:00 AM - 02:00 PMBrunch Menu (Sat/Sun 10AM-2PM)

13424 Summerport Village Pkwy, Windermere, FL 34786 • More info


  • Family Style Meals

    • Family Meal A for 4

      A full family meal for 4 includes: Tray of House Salad Tray of Spaghetti Marinara Tray of Assorted Desserts
      $60.00
    • Family Meal A for 6

      A full family meal for 6 includes: Tray of House Salad Tray of Spaghetti Marinara Tray of Assorted Desserts
      $75.00
    • Family Meal B for 4

      A full family meal for 4 includes: Tray of House Salad Tray of Penne Vodka Tray of Assorted Desserts
      $60.00
    • Family Meal B for 6

      A full family meal for 6 includes: Tray of House Salad Tray of Penne Vodka Tray of Assorted Desserts
      $75.00
    • Family Meal C for 4

      A full family meal for 4 includes: Tray of House Salad Tray of Penne Alfredo Tray of Assorted Desserts
      $60.00
    • Family Meal C for 6

      A full family meal for 6 includes: Tray of House Salad Tray of Penne Alfredo Tray of Assorted Desserts
      $75.00
    • Family Meal D for 4

      A full family meal for 4 includes: Tray of Caesar Salad Tray of Chicken Parmigiana Over Spaghetti Tray of Assorted Desserts
      $80.00
    • Family Meal D for 6

      A full family meal for 6 includes: Tray of Caesar Salad Tray of Chicken Parmigiana Over Spaghetti Tray of Assorted Desserts
      $95.00
    • Family Meal E for 4

      A full family meal for 4 includes: Tray of Caesar Salad Tray of Chicken Marsala Over Spaghetti Tray of Assorted Desserts
      $80.00
    • Family Meal E for 6

      A full family meal for 6 includes: Tray of Caesar Salad Tray of Chicken Marsala Over Spaghetti Tray of Assorted Desserts
      $95.00
    • Family Meal F for 4

      A full family meal for 4 includes: Tray of Caesar Salad Tray of Penne Bolognese Tray of Assorted Desserts
      $80.00
    • Family Meal F for 6

      A full family meal for 6 includes: Tray of Caesar Salad Tray of Penne Bolognese Tray of Assorted Desserts
      $95.00
  • Appetizers

    • Traditional Italian Bruschetta

      Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini.
      $11.00
    • Polpetta Napoletana

      Meatball stuffed with ham, peas, and mozzarella in tomato sauce.
      $10.00
    • Zucchini Chips

      Thin sliced, lightly floured, gently fried, and served with marinara.
      $13.00
    • Antipasto

      An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini.
      $15.00
    • Fried Calamari

      Served with lemon and marinara.
      $13.00
    • Fried Mozzarella

      Hand breaded, browned, and served with marinara.
      $12.00
    • Truffle Risotto Bites

      Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce
      $13.00
    • Chicken Wings

      Fried crispy.
      $13.00
    • Mussels Pomodoro

      Prince edward island mussels sauteed with garlic, tomato, white wine, and marinara sauce.
      $13.00
    • Smoked Salmon Bruschetta

      Layers of fresh avocado and wild caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil and balsamic reduction
      $14.00
  • Salads

    • Beet Salad

      Arugula, herb goat cheese, cranberries, red, and yellow beets. Drizzled with a lemon dressing.
      $12.00
    • Bistro Salad

      Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette.
      $12.00
    • Caesar Wedge Salad

      Romaine hearts and shaved parmesan cheese. Topped with croutons and a homemade bacon Caesar dressing.
      $12.00
    • Mozzarella Caprese

      Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and a balsamic reduction.
      $13.00
    • Asparagus Salad

      Grilled and chilled fresh asparagus. Served over a bed of organic spring mix. Topped with heirloom grape tomatoes, candied pancetta, and herb goat cheese. Drizzled with extra virgin olive oil and balsamic reduction
      $13.00
  • Pasta

    • Penne Vodka Chicken

      Shallots, tomatoes, basil and parmesan sautéed with vodka, cream and a touch of marinara. Topped with Grilled Chicken
      $25.00
    • Spaghetti and Meatballs

      Homemade marinara with fresh tomatoes and Italian herbs
      $19.00
    • Linguine Carbonara

      Prosciutto di parma, bacon, onion, and parmesan with heavy cream
      $21.00
    • Lasagna

      Layers of beef, pasta, blended cheese, and marinara
      $19.00
    • Eggplant Parmigiana

      Thin sliced, non-breaded eggplant with marinara and mozzarella
      $18.00
    • Capellini Pasta Shrimp

      Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese and topped with grilled black tiger shrimp
      $26.00
    • Linguine White Clams

      Little neck clams sautéed with garlic, wine, crushed red pepper, tomato and herb
      $24.00
    • Blue Cheese Fiocchi

      Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta
      $25.00
    • Mushroom Raviolis

      Cheese and mushroom trio (shiitake, silver dollar, and button mushrooms) stuffed raviolis in a mushroom and truffle oil cream sauce
      $24.00
    • Pappardelle

      Cooked in a garlic cream sauce with parmigiano reggiano cheese, a wild mushroom trio, and shredded roasted chicken.
      $25.00
    • Gnocchi Florentine

      Fresh spinach, shallot and crispy applewood smoked bacon in a garlic cream sauce. Topped with imported Parmigiano-Reggiano cheese
      $22.00
    • Gnocchi alla Bolognese

      Ground beef sautéed with red wine, spices and marinara
      $20.00
  • Entrees

    • Beef Short Ribs

      Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese
      $35.00
    • Lamb Shank

      Braised in a Pinot Grigio wine and chicken broth with sweet pearl onions. Served over a homemade polenta cake and steamed broccolini. Topped with Parmesan cheese
      $30.00
    • Chicken Saltimbocca

      Fresh chicken breast Sautéed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce and served over spaghetti
      $24.00
    • Veal Saltimbocca

      Fresh veal sautéed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce and served over spaghetti
      $26.00
    • Sicilian Snapper and Shrimp

      Sauteed with capers, Kalamata olives, roasted garlic, and cherry tomatoes. Highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction.
      $37.00
    • Ribeye

      Grilled and served with steamed broccolini and grilled portobello mushroom. Topped with chimichurri sauce.
      $42.00
    • Filet Mignon

      8 oz. Grilled filet. Served with grilled asparagus, potatoes au gratin, and a red wine reduction.
      $41.00
    • Surf and Turf

      Grilled 8 ounce Filet and Maine Lobster Tail. Served with grilled asparagus, roasted garlic mashed potatoes, and a red wine reduction
      Sold out
       • 
      $60.00
    • Mushrooms Raviolis

      Cheese and mushroom trio (shiitake, silver dollar, and button mushrooms) stuffed raviolis in a mushroom and truffle oil cream sauce
      $27.00
    • Salmon

      Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad
      $32.00
    • Seafood and Saffron Risotto

      Clams, mussels, calamari and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth
      $30.00
    • Chicken Francese

      Fresh chicken breast with a light dusting of flour and sautéed with white wine, lemon and butter. Served over sautéed spinach
      $24.00
    • Chicken Parmigiana Entree

      Fresh chicken breast cutlet breaded and topped with marinara, mozzarella and served with side pasta marinara
      $24.00
    • Veal Parmigiana Entree

      Fresh veal cutlet breaded and topped with marinara, mozzarella and served with side pasta marinara
      $26.00
  • Dessert & Drinks

    • Tiramisu

      $10.00
    • Cannoli

      $8.00
    • Original Cheesecake

      Junior's of New York
      $10.00
    • Chocolate Swirl Cheesecake

      Junior's of New York
      $10.00
    • Raspberry Swirl Cheesecake

      Junior's of New York
      $10.00
    • Aqua Panna Still Water

      500ml Bottle
      $3.50
    • Pellegrino Sparkling Water

      500ml Bottle
      $3.50
    • Coca-Cola®

      Coca-Cola Soda
      $3.00
    • Diet Coke®

      Diet Cola
      $3.00
    • Sprite®

      Lemon Lime Soda
      $3.00
  • 10" Small Pizza

    • 10" Formaggio Pizza

      Traditional New York style hand tossed cheese pizza. Add Toppings and create your own pizza
      $12.00
    • 10" Tuscan Pizza

      Hand tossed. Grilled sweet Italian sausage, red onion, green, and red bell pepper.
      $13.00
    • 10" Chicken Alfredo Pizza

      Hand tossed. Parmigiano reggiano alfredo sauce and grilled chicken.
      $14.00
    • 10" Margherita Pizza

      Hand tossed. Buffalo mozzarella, basil, tomatoes, light olive oil, and parmigiano reggiano. No sauce
      $13.00
    • 10" Quatro Carne Pizza

      Hand tossed. Pepperoni, sweet Italian sausage, meatball, and bacon.
      $14.00
    • 10" Bianca Classico Pizza

      Hand tossed. Ricotta, mozzarella, parmigiano reggiano, minced garlic, and oregano. No sauce
      $13.00
    • 10" Prosciutto di Parma Pizza

      Hand tossed. Olive oil, oregano, mozzarella, and arugula. No sauce
      $13.00
    • 10" Focaccia Grilled Veggie Pizza

      Olive oil, oregano, rosemary, mozzarella, zucchini, red peppers, eggplant, onions, and tomatoes (No sauce)
      $13.00
    • 10" Pears and Bacon

      Ricotta, applewood smoked crispy bacon, caramelized pears, Gorgonzola cheese, candied walnuts and arugula
      $14.00
  • 16" Large Pizza

    • 16" Formaggio Pizza

      Traditional New York style hand tossed cheese pizza. Add Toppings and create your own pizza
      $18.00
    • 16" Tuscan Pizza

      Hand tossed. Grilled sweet Italian sausage, red onion, green, and red bell pepper.
      $21.00
    • 16" Chicken Alfredo Pizza

      Hand tossed. Parmigiano reggiano alfredo sauce and grilled chicken.
      $21.00
    • 16" Margherita Pizza

      Hand tossed. Buffalo mozzarella, basil, tomatoes, light olive oil, and parmigiano reggiano. No sauce
      $21.00
    • 16" Quatro Carne Pizza

      Hand tossed. Pepperoni, sweet Italian sausage, meatball, and bacon.
      $23.00
    • 16" Bianca Classico Pizza

      Hand tossed. Ricotta, mozzarella, parmigiano reggiano, minced garlic, and oregano. No sauce
      $21.00
    • 16" Prosciutto di Parma Pizza

      Hand tossed. Olive oil, oregano, mozzarella, and arugula. No sauce
      $21.00
    • 16" Focaccia Grilled Veggie Pizza

      Olive oil, oregano, rosemary, mozzarella, zucchini, red peppers, eggplant, onions, and tomatoes (No sauce)
      $21.00
    • 16" Pears and Bacon

      Ricotta, applewood smoked crispy bacon, caramelized pears, Gorgonzola cheese, candied walnuts and arugula
      $23.00
    • 16" Four Seasons Pizza

      Four unique pizzas in each quarter. Tomato, fresh basil, fresh mozzarella. Artichoke hearts, roasted red peppers, and mushroom. Prosciutto and salami, sausage, red onion, and peppers.
      $23.00
  • Flat Breads

    • Roma Flatbread

      Tomatoes, parmesan, fresh mozzarella, olive oil, garlic, and basil.
      $12.00
    • Florence Flatbread

      Spinach, grilled chicken, caramelized onion, mushrooms, and gorgonzola cheese.
      $13.00
    • Pear Flatbread

      Fresh caramelized pears, bacon, Maytag bleu cheese, Homemade Balsamic Reduction, and fresh arugula
      $13.00
  • Sandwiches and Burgers

    • Chicken Parm Sandwich

      Marinara sauce and melted mozzarella. Served with fries.
      $10.00
    • Meatball Parm Sandwich

      Marinara sauce and melted mozzarella. Served with fries.
      $9.00
    • Cheeseburger

      American cheese, romaine, red onion, tomato, and aioli sauce on toasted roll. Served with fries.
      $9.00
  • BRUNCH (Sat & Sun 10AM-2PM)

    • Croque Madame

      A baked mix of Challah bread with eggs, artichokes, spinach, and smoked apple and chicken sausage. Served with a side of Hollandaise sauce . Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $16.00
    • Baked Eggs Florentine

      A baked mix of three (3) organic, cage free eggs with spinach, bacon, caramelized onions, mushrooms, and mascarpone cheese. Served with smoked apple and chicken sausage. Choice of artisan white or wheat toast Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $17.00
    • Crab Legs

      Poached king crab jumbo Alaskan crab legs served with herbed butter. Accompanied with a spicy horseradish cocktail sauce and steamed broccolini . Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $44.00
    • Bone Marrow

      Stock Yard 6" oven roasted parmesan and herb crusted beef bone marrow. Served with homemade crostinis. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $16.00
    • Parmesan Baked Hash Brown

      Baked hash browns cup stuffed with corned beef, bacon, caramelized onions, mushrooms, and eggs. Topped with Parmesan cheese. Served with a side of fruit . Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $17.00
    • Steak and Eggs

      Six (6) ounce filet mignon grilled over an open flame. Served with hash brown and organic cage free eggs served your way. Topped with chimichurri. Choice of artisan white or wheat toast. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $23.00
    • Coconut French Toast

      Sliced pound cake dipped in cinnamon infused eggs crusted with coconut and pan fried. Served with caramelized bananas and candied coconut walnuts. Drizzled with vanilla rum caramel. Topped with powder sugar. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $17.00
    • Breakfast Flat Bread

      Homemade grilled flatbread topped with cracked eggs, Hot open wood smoked salmon, avocado, arugula, and goat cheese. Baked and drizzled with lemon infused olive oil. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $16.00
    • Seafood Frittata

      Sautéed shrimp, smoked salmon, crab meat, tomatoes, asparagus, Parmesan cheese and eggs in extra virgin olive oil. Baked and topped with fresh Haas avocado. Choice of artisan white or wheat toast. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $21.00
    • Vegetable Omelet

      Three (3) organic cage free eggs. Served with hash brown and choice of artisan white or wheat toast Peppers, red onion, tomato, spinach, and mozzarella cheese. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $13.00
    • Meat Omelet

      Three (3) organic cage free eggs. Served with hash brown and choice of artisan white or wheat toast Bacon, ham, and cheddar cheese Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $13.00
    • Create Your Omelet

      Three (3) organic cage free eggs. Served with hash brown and choice of artisan white or wheat toast Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $13.00
    • Vegetable Quiche

      Organic cage free eggs. Served with a side of fresh fruit Peppers, red onion, tomato, spinach, and mozzarella cheese Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $14.00
    • Seafood Quiche

      Organic cage free eggs. Served with a side of fresh fruit Seafood Quiche: Smoked salmon, crab meat, shrimp, and broccolini Available ONLY during Brunch. Saturday & Sundays 9:00AM - 2:00PM
      Sold out
       • 
      $21.00
    • Create Your Quiche

      Organic cage free eggs. Served with a side of fresh fruit Create your own. Select as many toppings as you would like. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $14.00
    • Chicken & Waffle

      Fresh organic Non-GMO free range chicken breast dipped in buttermilk, breaded, and deep fried. Served with crispy applewood smoked bacon, caramelized onions, and avocado. Drizzled with Vermont maple syrup. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $19.00
    • Loaded Waffles

      Vanilla waffles topped with a mix of berries, whipped cream, and shaved almonds. Drizzled with Vermont maple syrup and warm caramel sauce. Topped with powdered sugar. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $15.00
    • Healthy Eggs Benedict

      Fresh Haas avocado stuffed with super lump crab meat and heirloom tomatoes. Topped with poached eggs and a zesty Hollandaise sauce. Served with a side of fresh fruit. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $16.00
    • Smoked Salmon Eggs Benedict

      Poached organic cage free eggs and smoked salmon atop dill waffles. Topped with a zesty Hollandaise sauce and fresh dill. Served with a side of fresh fruit. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $18.00
    • SIDE Appl Chk Sausage

      Side order of Apple Chicken Sausage. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $8.00
    • SIDE Bacon

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $5.00
    • SIDE Berries

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $7.00
    • SIDE English Muffin

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $5.00
    • SIDE Fruit

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $7.00
    • SIDE Hash Browns

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $5.00
    • SIDE Parfait

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $8.00
    • SIDE Pastry Basket

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $8.00
    • SIDE Salmon

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $8.00
    • SIDE Toast

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $3.00
    • SIDE Waffles

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $7.00
  • BRUNCH (Sat & Sun 10AM-2PM)

    • Croque Madame

      A baked mix of Challah bread with eggs, artichokes, spinach, and smoked apple and chicken sausage. Served with a side of Hollandaise sauce . Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $16.00
    • Baked Eggs Florentine

      A baked mix of three (3) organic, cage free eggs with spinach, bacon, caramelized onions, mushrooms, and mascarpone cheese. Served with smoked apple and chicken sausage. Choice of artisan white or wheat toast Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $17.00
    • Crab Legs

      Poached king crab jumbo Alaskan crab legs served with herbed butter. Accompanied with a spicy horseradish cocktail sauce and steamed broccolini . Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $44.00
    • Bone Marrow

      Stock Yard 6" oven roasted parmesan and herb crusted beef bone marrow. Served with homemade crostinis. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $16.00
    • Parmesan Baked Hash Brown

      Baked hash browns cup stuffed with corned beef, bacon, caramelized onions, mushrooms, and eggs. Topped with Parmesan cheese. Served with a side of fruit . Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $17.00
    • Steak and Eggs

      Six (6) ounce filet mignon grilled over an open flame. Served with hash brown and organic cage free eggs served your way. Topped with chimichurri. Choice of artisan white or wheat toast. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $23.00
    • Coconut French Toast

      Sliced pound cake dipped in cinnamon infused eggs crusted with coconut and pan fried. Served with caramelized bananas and candied coconut walnuts. Drizzled with vanilla rum caramel. Topped with powder sugar. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $17.00
    • Breakfast Flat Bread

      Homemade grilled flatbread topped with cracked eggs, Hot open wood smoked salmon, avocado, arugula, and goat cheese. Baked and drizzled with lemon infused olive oil. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $16.00
    • Seafood Frittata

      Sautéed shrimp, smoked salmon, crab meat, tomatoes, asparagus, Parmesan cheese and eggs in extra virgin olive oil. Baked and topped with fresh Haas avocado. Choice of artisan white or wheat toast. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $21.00
    • Vegetable Omelet

      Three (3) organic cage free eggs. Served with hash brown and choice of artisan white or wheat toast Peppers, red onion, tomato, spinach, and mozzarella cheese. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $13.00
    • Meat Omelet

      Three (3) organic cage free eggs. Served with hash brown and choice of artisan white or wheat toast Bacon, ham, and cheddar cheese Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $13.00
    • Create Your Omelet

      Three (3) organic cage free eggs. Served with hash brown and choice of artisan white or wheat toast Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $13.00
    • Vegetable Quiche

      Organic cage free eggs. Served with a side of fresh fruit Peppers, red onion, tomato, spinach, and mozzarella cheese Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $14.00
    • Seafood Quiche

      Organic cage free eggs. Served with a side of fresh fruit Seafood Quiche: Smoked salmon, crab meat, shrimp, and broccolini Available ONLY during Brunch. Saturday & Sundays 9:00AM - 2:00PM
      Sold out
       • 
      $21.00
    • Create Your Quiche

      Organic cage free eggs. Served with a side of fresh fruit Create your own. Select as many toppings as you would like. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $14.00
    • Chicken & Waffle

      Fresh organic Non-GMO free range chicken breast dipped in buttermilk, breaded, and deep fried. Served with crispy applewood smoked bacon, caramelized onions, and avocado. Drizzled with Vermont maple syrup. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $19.00
    • Loaded Waffles

      Vanilla waffles topped with a mix of berries, whipped cream, and shaved almonds. Drizzled with Vermont maple syrup and warm caramel sauce. Topped with powdered sugar. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $15.00
    • Healthy Eggs Benedict

      Fresh Haas avocado stuffed with super lump crab meat and heirloom tomatoes. Topped with poached eggs and a zesty Hollandaise sauce. Served with a side of fresh fruit. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $16.00
    • Smoked Salmon Eggs Benedict

      Poached organic cage free eggs and smoked salmon atop dill waffles. Topped with a zesty Hollandaise sauce and fresh dill. Served with a side of fresh fruit. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $18.00
    • SIDE Appl Chk Sausage

      Side order of Apple Chicken Sausage. Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $8.00
    • SIDE Bacon

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $5.00
    • SIDE Berries

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $7.00
    • SIDE English Muffin

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $5.00
    • SIDE Fruit

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $7.00
    • SIDE Hash Browns

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $5.00
    • SIDE Parfait

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $8.00
    • SIDE Pastry Basket

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $8.00
    • SIDE Salmon

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $8.00
    • SIDE Toast

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $3.00
    • SIDE Waffles

      Available ONLY during Brunch. Saturday & Sundays 10:00AM - 2:00PM
      Sold out
       • 
      $7.00