the yellow chilli
Opens at 12:00 PM

the yellow chilli

$ • Indian • Vegetarian • Asian • Healthy
View delivery time and booking fee.

Location and hours

2463 Park Ave, Tustin, CA 92782
12:00 PM - 03:00 PMMenu
05:00 PM - 09:30 PMMenu
Monday - Wednesday
Thursday - Friday
12:00 PM - 03:00 PMMenu
12:00 PM - 03:00 PMMenu
05:00 PM - 09:30 PMMenu

2463 Park Ave, Tustin, CA 92782 • More info

  • Soups

    • Tomato Basil Shorba

      Indian tomato soup with a western twist.
    • Coconut Zaffrani Shorba

      Saffron flavored coconut milk broth.
    • Desi Manchow Soup

      The Indo-Chinese favorite.
  • Salads

    • Papaya Peanut Kachumber Salad

      Raw papaya and roasted peanuts with honey-lemon dressing.
    • Panner Tikka and Avocado Salad

      Spicy cottage cheese and paneer tikka and creamy avocado in vinaigrette.
    • Chicken Tikka and Avocado Salad

      Spicy cottage cheese and chicken tikka and creamy avocado in vinaigrette.
    • Bowl of Greens Salad

      Fresh vegetables and lettuce in tamarind vinaigrette.
    • Leafy Salad

      Fresh greens tossed with nuts, sprouts, carrot, beetroot and cranberries.
  • Papad and Raita

    • Masala Papad

      Papad topped with a tangy onion-tomato salad.
    • Raita

      Burani, cucumber, boondi and pineapple.
  • Veggie Appetizers

    • Hara Masaley ka Bhuna Paneer

      Griddled cottage cheese cubes marinated in flavorful green marinade.
    • Harippa Paneer Tikka

      Cottage cheese in a blend of chili and spices and cooked in clay oven. Spicy.
    • Chanajor Garam Tikki

      Cheesy potato patties coated with crushed spiced black gram.
    • Kachche Kele ki Shaami

      Melt-in-mouth spiced raw banana mixture, turned to patties and shallow-fried.
    • Karara Subz Roll

      Crisp mini mixed vegetable rolls.
    • Shabnam Ke Moti

      Fresh mushroom caps stuffed with spiced cheese mixture.
    • 2 Mixed Veg platter

      Selection of assorted starters. Serves 2.
  • Meaty Appetizers

    • Bhatti ka Jheenga

      Prawns marinated in fiery spice mix and cooked to perfection in clay oven.
    • Tandoori Sea Bass

      Sea bass marinated with North Indian spices and cooked to perfection in clay oven.
    • Amritsari Machchi

      Crisp batter-fried fish a special from Amritsar, North India.
    • Lawrence Road Tandoori Murgh

      Tandoori chicken inspired from the popular Lawrence road of Amritsar, North India.
    • Murgh Angaar Bedgi

      The favorite chicken tikka spiced with special bedgi chilies. Spicy.
    • Pudina Murgh Tikka

      Minty chicken chunks on skewers and cooked in clay oven.
    • Chandi Kaliyan

      Creamy chicken tikka.
    • Pudina Seekh

      Minty lamb mince on skewers and cooked in clay oven.
    • Tandoori Lamb Chops

      Tandoori spiced succulent lamb chops.
    • Mixed Non Veg Platter

      Selection of assorted starters.
  • Veggie Mains

    • Sham Savera

      Spinach dumplings filled with creamy cottage cheese on abed of velvety tomato gravy.
    • Adraki Dhaniya Paneer

      Cottage cheese tossed with robust ginger and fresh cilantro. Spicy.
    • Makhanwala Paneer

      Cottage cheese in rich tomato sauce accentuated with fenugreek.
    • Aloo Bukhara Kofta

      Plum stuffed cottage cheese-potato dumplings on a bed of luscious tomato gravy.
    • Ghara Dum ke Aloo

      Slow-cooked potatoes with flavors from the North Indian state of Kashmir.
    • Kadai Gobhi Achari

      Cauliflower florets tossed with pickle and kadai spices.
    • Subz Panchvati

      Sauteed assorted vegetables with Indian tempering. Spicy.
    • Baghare Baingan

      Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.
    • Tadka Palak

      Tempered spinach puree. Choice of Paneer (Fresh Cheese) Mushroom or Potato.
  • Meaty Mains

    • Fish Tikka Masala

      Fish tikka in tangy gravy.
    • Kadai Jheenga

      Prawns tossed with bell peppers and aromatic spices. Spicy.
    • Meen Moilee

      Fish cooked in ground coconut curry with ginger and chilies.
    • Puran Singh Da Tariwala Murgh

      Chicken curry from the legendary food stall on Delhi-ambala road, North India.
    • Butter Chicken

      Chicken tikka in rich buttery makhni sauce.
    • Lazeez Murgh Tikka Masala

      Chicken tikka in flavorful tangy gravy. Spicy.
    • Murgh Survedaar

      Spicy chicken curry flavored with black pepper and cilantro.
    • Chicken Chettinad Roast

      Pan-roasted chicken with red onions and South Indian spices.
    • Nalli Rogan Josh

      Lamb shark with chili and yogurt and a popular one from Kashmir, North India.
    • Bhuna Gosht

      Slow-cooked spicy lamb. Spicy.
    • Achari Gosht

      Tender lamb chunks tossed with flavorful pickle spice mix.
  • Dals

    • Dal Tadka Dhaba

      Butter tempering with cumin, onion, garlic and dried red chilies over yellow lentils.
    • Lalla Mussa Dal

      Signature style black lentils simmered overnight on slow fire.
    • Pindi Chholay

      Ginger and burnt cumin flavored chickpeas.
  • Breads

    • Naan

      Indian style leavened flatbread.
    • Tandoori Roti

      A popular Indian flatbread made in clay oven.
    • Paratha

      Indian flatbread made of whole wheat flour.
    • Pyaaz Mirch ki Roti

      A popular Indian flatbread made with onions and chilies.
    • Peshawari Naan

      Naan flecked with fragrant fennel, black sesame and pistachios.
    • Bread Basket

      Assorted Indian flat breads. Lachcha paratha, garlic naan and peshawari naan.
  • Rice

    • Saada Chawal

      Simple steamed long-grain rice.
    • World Famous Khichdi

      This melange of rice, multigrain, pulses and fresh vegetables flavored with choicest of spices results in something quite magical.
    • Paneer Tawa Pulao

      Pan-tossed long grain rice with vegetables and cottage cheese.
    • Nizami Tarkari Biryani

      Long-grain rice cooked with vegetables and aromatic spices.
    • Murgh Noormahal Biryani

      Long-grain rice cooked with chicken and aromatic spices.
    • Dum Gosht Biryani

      Long-grain rice cooked with tender lamb and aromatic spices.
  • Desserts

    • Gulab-E-Gulkand

      Gulab jamuns stuffed with rose petal compote.
    • Kesari Kulfi with Rabdi

      Indian saffron spiked ice cream with flavored condensed milk.
    • Shahi Tukda

      Bread and milk pudding. A popular dessert from Hyderabad, South India.
    • Rasmalai

      Cottage cheese dumplings in sweetened milk.
    • Pista Rose Phirni

      Rose flavored rice pudding and a classic dessert from Punjab and North India.
  • Specials

    • Family Meal

      Choose one Veggie/Meaty Appetizer and two Veggie/Meaty Mains. Comes with side order of rice. Add $2.00 for select chicken dishes
  • Drinks to Go

    • Lassi

      North Indian Smoothie made with yogurt & fruits.
    • Sparkling San Pellegrino