Royal Khyber

Royal Khyber

$$ • Indian • Allergy Friendly

View delivery time and booking fee.

Location and hours

1621 Sunflower Ave, Santa Ana, CA 92704
Sunday
11:30 AM - 02:00 PMMenu
05:30 PM - 09:00 PMMenu
Monday
Closed
Tuesday - Saturday
11:30 AM - 02:00 PMMenu
05:30 PM - 09:00 PMMenu

1621 Sunflower Ave, Santa Ana, CA 92704 • More info

Opens at 11:30 AM

  • Most Popular

    • Lamb Rogan Josh

      Lamb cooked in flavorful Kashmiri spices.
      $24.00
    • Tandoori Chicken

      Whole chicken marinated in yogurt and spices, grilled in Tandoori oven.
      $15.50
    • Butter Chicken

      Chicken pieces culled from tandoori chicken, served in creamy tomato sauce.
      $22.00
    • Basmati Rice Pilaf

      $5.75
    • Garlic Naan

      Leavened flour bread with garlic.
      $5.50
  • Indian Tapas

    • Vegetable Samosa

      Crispy turnovers filled with potatoes and green peas.
      $6.75
    • Onion Bhajia

      Crisp fried onion fritters in gram flour batter.
      $6.75
    • Gobhi Manchurian

      Crisp fried cauliflower florets tossed in spicy Asian sauce.
      $9.00
    • Paneer Pakora

      Paneer pockets stuffed with tangy masala, battered and fried crisp.
      $11.50
  • Salads

    • Indian Salad

      Slices of red onion, tomato, and cucumber.
      $7.00
    • "Heart -To Heart" Khyber Salad

      Romaine hearts, spring mixed greens, julienne carrots-apples, cherry tomato, and walnuts tossed in ginger-honey tamarind or Italian dressing.
      Sold out
       • 
      $13.00
    • Eggplant Salad

      Deep fried eggplants , tossed with peppers, red onions, and mint. Specialty masala.
      $13.00
  • Sides/Accompaniments

    • Cucumber Raita

      Cumin spiced cucumber yogurt.
      $4.75
    • Khatta – Meetha Achar

      Homemade pickle.
      $4.00
    • Mango Chutney

      Sweet and sour mango relish.
      $6.00
    • Tomato Relish

      Sweet and sour spiced tomato relish.
      $4.75
  • Non-Vegetarian Starters

    • Jaitooni Malai Kebab

      Creamy Chicken Tikka with pickled pimento stuffed olives skewered and grilled in Tandoor.
      $20.75
    • Chicken Chapali Kebab, Crunchy Mesculun Salad, Ginger Tamarind Dressing

      Chicken minced patties, spices and herbs, griddle fried. Served with crunchy mix lettuce laced with tamarind chutney.
      Sold out
       • 
      $17.75
    • Lamb Kheema Samosa

      Crispy turnovers filled with minced lamb and green peas mix.
      $7.50
    • Fish Amritsar!

      Specialty from Amritsar, battered fish fried crisp.
      $12.50
    • Chicken 65

      Southern style chicken tossed with mustard seeds and curry leaves.
      $11.00
    • Tandoori Chicken

      Whole chicken marinated in yogurt and spices, grilled in Tandoori oven.
      $15.50
    • Sartaj -E- Samundar, ( Tandoori Salmon) , Onion Marmalade

      Salmon steaks in green chutney marination, skewered and grilled in Tandoor, served on bed of onion marmalade with balsamic vinegar.
      $24.75
    • Saffron Shrimps, Mix Salsa

      Saffron flavored shrimps skewered and grilled in Tandoor, served with mix pepper salsa.
      $26.75
    • Aatish -E-Chaamp,( Lamb Chops) Smoked Sauce

      New Zealand lamb chops marinated in chefs special blend of spices, grilled in Tandoor, served with smoked Masala sauce.
      $26.75
    • Tandoori Lamb Seekh Kebab

      Finely minced lamb mixed with spices and herbs, rolled up on skewers and finished in Tandoor.
      $17.75
    • Spicy Kebabs

      Lamb Seekh Kebab and Chicken Tikka tossed in onion and garlic tempered Makhani sauce.
      $14.50
    • Tandoori Chilean Seabass, Pickled Peppers

      8 oz seabass steak in mustard marinade, grilled in Tandoor, served on bed of pickled peppers.
      $40.00
  • The Tandoori Breads

    • Plain Naan

      Leavened flour bread, plain.
      $3.75
    • Butter Naan

      Leavened flour bread with butter.
      $4.50
    • Garlic Naan

      Leavened flour bread with garlic.
      $5.50
    • Plain Tandoori Roti

      Plain unleavened whole wheat flour bread baked in Tandoor.
      $3.75
    • Buttered Tandoori Roti

      Buttered unleavened whole wheat flour bread baked in Tandoor.
      $3.75
    • Ajwaini Parantha

      Layered whole wheat flour bread with carum seeds.
      $5.75
    • Laccha Parantha

      Layered whole wheat flour bread with butter.
      $5.75
    • Aloo Pyaz Ka Kulcha

      Bread stuffed with cumin tempered potato and onions.
      $6.75
    • Olive Kulcha

      Stuffed pimento olive bread.
      $6.75
    • Peshawar! Naan

      Lightly sweetened stuffed bread with mixed nuts and coconut.
      $9.50
  • Basmati Ka Khazana

    • Nawabi Vege “Dum” Biryani

      Vegetarian. Basmati rice cooked on Dum with vegetables, perfumed with saffron, kewra and mint leaves.
      $19.50
      Vegetarian
    • Hyderabad! “Dum” Murg Biryani

      The chicken version of the Dum biryani.
      $24.75
    • Gosht “Dum” Biryani

      The lamb version of biryani with dried prunes and baby potatoes.
      $25.75
    • Konju ( Shrimp) Biryani

      Prawns and big peppers layered with long grain basmati rice.
      $25.75
    • Basmati Rice Pilaf

      $5.75
    • Jeera Mattar Pulao

      Long grain basmati with cumin seeds and green peas.
      $8.75
  • Vegetarian Entrees

    • Yellow Dal Tadka

      Yellow lentils tempered with cumin, onion, garlic, and curry leaves.
      $12.75
      Vegetarian
    • Dal Rogani

      Melange of three different lentils cooked overnight in Tandoor and finished with homemade ghee.
      $13.75
      Vegetarian
    • Dal Makhani

      Melange of three different lentils cooked overnight in Tandoor and finished with cream and butter.
      $13.75
      Vegetarian
    • Pindi Choley

      Traditional pickle flavored Masala.
      $12.75
      Vegetarian
    • Martaban Ke Choley

      Chickpeas in pickle flavored Masala.
      $13.75
      Vegetarian
    • Baingan Aur Mirch Ka Salan

      Deep fried eggplants and peppers served in velvety, nutty, coconut sauce.
      $13.75
      Vegetarian
    • Baigan Ka Bharta

      Traditional charbroiled eggplant with onions and tomatoes.
      $12.75
      Vegetarian
    • Aloo Gobhi Pudina

      Potatoes and cauliflower florets in a light onion and tomato masala with a hint of fresh mint leaves.
      $13.75
      Vegetarian
    • Navrattan Korma

      The 9-jewels put together in korma sauce with kewra essence.
      $15.50
      Vegetarian
    • Subz Karahi

      Medley of exotic English vegetables tossed together in vinegar doused onion tomato Masala.
      $14.50
      Vegetarian
    • Paneer Khatta Pyaz

      Cottage cheese served sweet and sour with pickling onions.
      $14.50
      Vegetarian
    • Saag Paneer

      Garlic tempered spinach with milk protein.
      $16.75
      Vegetarian
    • Shahi Paneer

      Cottage cheese in kewra scented cashew gravy.
      $16.75
      Vegetarian
    • Kashmir! Dum Aloo

      Cheese stuffed red potatoes in Kashmiri gravy.
      $13.50
      Vegetarian
    • Bhindi Do Pyaza

      Okras cooked with onions and freshly ground spices.
      $13.75
      Vegetarian
    • Aloo Aap Kl Pasand

      Potatoes with saag, peas, methi, jeera, achaar, or green chutney.
      $14.75
      Vegetarian
  • Non-Vegetarian Entrees

    • Butter Chicken

      Chicken pieces culled from tandoori chicken, served in creamy tomato sauce.
      $22.00
    • Chicken Tikka Masala

      Char grilled Chicken Tikka in tomato onion creamy sauce.
      $22.00
    • Methi Murg Malai

      Grilled chicken pieces served in fenugreek flavored yogurt sauce.
      $22.00
    • Zaffrani Murg Qorma

      Boneless Chicken thigh pieces in saffron scented Korma sauce.
      $22.00
    • Murg Khatta Pyaz or Vindaloo

      Butter Chicken twist. Served sweet and sour with pickling onions or in Goan preparation, spicy with touch of malt vinegar.
      $22.00
    • Chicken Chettinad

      South Indian curry from the Chettinad region.
      $22.00
    • Basil Coconut Chicken

      Chicken in coconut sauce infused with fresh basil.
      $22.00
    • Chillean Seabass Malai Curry

      Sea bass in fenugreek enhanced creamy onion tomato Masala.
      $40.00
    • Goan Prawn Masala

      Specialty of Goa. Jumbo prawns in garlic tempered tomato sauce finished with white wine.
      $27.00
    • Curried Seafood

      Mussels, prawns, scallops and salmon served tossed with onions and colored peppers in spiced tomato sauce.
      $34.00
    • Salmon Malabar

      RK's TWIST to the contemporary - Salmon prepared innovatively.
      $24.00
    • Lamb Rogan Josh

      Lamb cooked in flavorful Kashmiri spices.
      $24.00
    • Martabaan Ka Meat

      A traditional lamb curry with a hint of homemade pickle.
      $25.00
    • Lamb Vindaloo

      Goan specialty. Fiery preparation of lamb finished with touch of malt vinegar.
      $24.00
    • Khybers Nectar

      Lamb shanks cooked for 14 hours. A specialty of RK.
      $27.00
    • Goat Curry

      Served bone-in, can be done to your choice in place of lamb.
      Sold out
       • 
      $26.00
  • Desserts

    • Gulab Jamun

      $4.75
    • Mango Kulfi

      $5.75
    • Pistachio Kulfi

      $5.75
    • Kheer-E-Khas

      $4.25