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    Orange Hill

    Orange Hill

    $$$ • American • Seafood • Steak • Family Meals • Breakfast and Brunch • Vegetarian Friendly • Salads • Chicken

    4.5
    (11)
      •  
    View delivery time and booking fee.

    Location and hours

    6410 E Chapman Ave, Orange, CA 92869
    Sunday
    04:30 PM - 08:45 PMDinner
    10:00 AM - 02:00 PMBrunch
    Monday - Saturday
    04:30 PM - 08:45 PMDinner

    6410 E Chapman Ave, Orange, CA 92869 • More info

    Opens at 4:30 PM

    • Starters

      • Calamari

        Citrus “Buffalo” sauce, tempura peppers, and onions.
        $18.00
      • Crab Cake

        Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli
        $19.00
      • House Ground Sliders

        Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup
        $19.00
      • Heirloom Roasted Cauliflower

        Hazelnut vinaigrette, cinnamon, currants, and Fresno chili.
        $14.00
      • Roasted Brussels Sprouts

        Thai chili glaze, young coconut, basil, and mint.
        $15.00
      • Spinach Dip

        Mozzarella, Parmesan, roasted artichoke, and warm pita.
        $15.00
        vegetarian-friendly
      • Coconut Shrimp

        Coconut crusted and orange-ginger marmalade.
        $18.00
    • Raw Bar

      • Shrimp Cocktail

        Citrus poached, ancho chili cocktail sauce, and lemon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $19.00
      • Red Colossal King Crab (6 oz)

        Whole grain white wine mustard aioli. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $28.00
    • Soup & Salad

      • Little Gem Caesar Salad

        Shaved Parmesan, roasted garlic croutons, and crisp capers.
        $13.00
      • Mixed Greens Salad

        Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette
        $12.00
      • The Wedge Salad

        Iceberg babies, ranch, blue cheese, radish, cherry tomato, and applewood bacon.
        $15.00
      • Mini Winter Squash Chicken Pot Pie

        Roasted Chicken, Carrots, English Peas
        $14.00
    • Butcher Cuts

      • Filet (6oz)

        CAPE GRIM BEEF Pasture Raised, 100% Grass-Fed, No Added Hormones, GMO & Antibiotic Free, Certified Humane, from Tasmania where the air is cleanest in the World
        $36.00
      • New York Strip (12 oz)

        CAPE GRIM BEEF Pasture Raised, 100% Grass-Fed, No Added Hormones, GMO & Antibiotic Free, Certified Humane, from Tasmania where the air is cleanest in the World
        $42.00
      • Ribeye (16 oz)

        REVIER CATTLE COMPANY High Quality, Sustainable, All Natural Angus Beef, Minnesota
        $46.00
      • 30 Day Dry-Aged New York Strip (10 oz)

        REVIER CATTLE COMPANY High Quality, Sustainable, All Natural Angus Beef, Minnesota
        $42.00
      • USDA Prime Skirt Steak (10 oz)

        REVIER CATTLE COMPANY High Quality, Sustainable, All Natural Angus Beef, Minnesota
        $34.00
      • Filet (8oz)

        REVIER CATTLE COMPANY High Quality, Sustainable, All Natural Angus Beef, Minnesota
        $43.00
    • Large Format

      • Tomahawk (40 oz)

        Share for two.. CREEKSTONE FARMS Premium Hand-Selected, Black Angus and Raised in Kansas
        $140.00
      • The Steak Progressive

        Himalayan pink salt, braised cipollini onions, red wine shallot, and crushed pink peppercorn. Filet 6oz Cape Grim, Ribeye 7oz, Dry-Aged New York Strip 5oz, USDA Prime Skirt Steak 5oz
        $118.00
    • Specialties

      • Wild Mushroom Pappardelle Pasta

        Roasted wild mushrooms, truffle whipped ricotta, and basil.
        $30.00
        vegetarian-friendly
      • Zinfandel Braised Short Rib

        Truffle whipped potato and ranch scented onion rings. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $37.00
      • Roasted Chicken

        Honey Roasted Root Vegetables, Smoked Sweet Potato Puree, Mini Winter Squash Pot Pie
        $34.00
      • Faroe Island Salmon

        50/50 mashed, garlic caper butter sauce, and seasonal vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $34.00
      • Miso-Marinated Chilean Sea Bass

        Black Thai rice, grilled broccolini, and sweet chili sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $48.00
      • Orange Hill Burger

        Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries
        $22.00
      • 24-Hour Herb Roasted Prime Rib (12 oz)

        50/50 mashed, seasonal vegetables, au jus, and horseradish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $38.00
      • Honey Roasted Root Vegetables

        Broccolini, Smoked Sweet Potato Puree, Brown Butter Almonds, Preserved Lemon
        $28.00
        vegetarian-friendly
      • Broiled Lobster (1.5 lb)

        1.5 lb maine lobster, 50/50 mashed, and grilled citrus broccolini. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $65.00
    • Sides

      • 50/50 Mashed

        Yukon gold potatoes, butter, cream, chives, and potato “hay”.
        $10.00
      • Baked Potato

        Cheese sauce, braised bacon, and sour cream chives.
        $10.00
      • Shoesting Fries

        Parmesan, rosemary, and parsley.
        $8.00
      • Four Cheese Macaroni and Cheese

        Fontina, Cheddar, Parmesan, gruyere, and Parmesan bread crumbs.
        $10.00
        vegetarian-friendly
      • Grilled Broccoli and Broccolini

        Garlic confit, chili flakes, and broccoli puree.
        $10.00
      • Wild Mushroom Fricasse

        Sweet garlic and truffle cream.
        $10.00
        vegetarian-friendly
      • Honey Roasted Vegetables

        Smoked Sweet Potato Puree, Brown Butter Almonds, Preserved Lemon
        $14.00
    • Beverages

      • Coca-Cola

        Coca-Cola can
        $3.95
      • Diet Coke

        Diet Coke can
        $3.95
      • Sprite

        Sprite can
        $3.95
      • Bottled Water

        $3.25
    • Mains

      • Fried Chicken and Waffle

        Buttermilk chicken, orange cinnamon waffle, watermelon, and Sriracha maple syrup.
        $22.00
      • Double Dipped French Toast Sticks

        Frosted flake brioche, blackberry syrup, and cinnamon marshmallow cream.
        $16.00
      • Hangover Hash

        Braised prime rib, smashed tater tots, poached egg, and signature hollandaise. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $18.00
      • Brunchy Smash Burger

        Tabasco aioli, fried egg, apple smoked bacon, and tater tots. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $18.00
      • Two Eggs Your Way

        Your choice of chicken apple sausage or applewood smoked bacon, and tater tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $13.00
      • Three Egg Omelets

        Served with tater tot smash, applewood smoked bacon or chicken apple sausage. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $16.00
      • Fruity Pebbles Pancakes

        Blueberry buttercream.
        $14.00
      • Signature Brunch Platter for Two

        Signature eggs benedict, orange cinnamon waffle, 24-hour herb roasted prime rib, 1/2 pound of snow crab legs, applewood smoked bacon, chicken apple sausage, and tater tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $60.00
    • Egg Benedicts

      • Signature Eggs Benedict

        Griddled Canadian bacon, poached egg, and hollandaise. Served on broche toast with tater tot smash.
        $14.00
      • Crab Cake Benedict

        Lump crab, poached egg, and chipotle hollandaise. Served on broche toast with tater tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $19.00
      • Somked Salmon Benedict

        Scottish smoked salmon, poached egg, and signature hollandaise. Served on broche toast with tater tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $17.00
    • Steak and Eggs

      • Filet (8 oz)

        Served with poached eggs and toter tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $43.00
      • USDA Prime Skirt Steak (10 oz)

        Served with poached eggs and toter tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $34.00
    • Starters

      • Calamari

        Citrus “Buffalo” sauce, tempura peppers, and onions.
        $18.00
      • Crab Cake

        Grilled corn salad, chives, peppers, and chipotle aioli. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $18.00
      • Roasted Bone Marrow

        Short rib marmalade, shallot currant jam, and rustic bread. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $19.00
      • Heirloom Roasted Cauliflower

        Hazelnut vinaigrette, cinnamon, currants, and Fresno chili.
        $14.00
      • Roasted Brussels Sprouts

        Thai chili glaze, young coconut, and basil, and mint.
        $14.00
      • Spinach Dip

        Mozzarella, Parmesan, roasted artichoke, and warm pita.
        $16.00
        vegetarian-friendly
      • Coconut Shrimp

        Coconut crusted and orange-ginger marmalade. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $17.00
    • Raw Bar

      • Alaskan Crab Legs (1/2 lb)

        Served chilled or steamed with drawn butter, cocktail sauce, and lemon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $17.00
      • Shrimp Cocktail

        Citrus poached, ancho chili cocktail sauce, and lemon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $19.00
    • Charcuterie

      • Bresaola

        Cured and air-dried beef terderloin from Italy. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $23.00
      • Salametto Piccante

        Aged 30-day and Seasoned with Pimenton de la Vera. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $23.00
      • St. Andre

        Cow's milk triple cream from France. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements.
        $23.00
      • Red Dragon

        Cow's milk Cheddar with mustard seed and welsh brown ale from England. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements.
        $23.00
      • Prosciutto De Parma

        18-month aged ham from Italy. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $23.00
      • Midnight Moon

        Hard and nutty goat's milk cheese from Holland. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements.
        $23.00
      • Ewephoria

        Sheep's milk Gouda from the Netherlands. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements.
        $23.00
    • Soup & Salads

      • Little Gem Caesar Salad

        Shaved Parmesan, garlic roasted croutons, and crisp capers.
        $13.00
      • Mixed Greens Salad

        Seasonal blend of organic greens, avocado, tomatoes, and smoked tomato vinaigrette.
        $12.00
      • Mini Winter Squash Chicken Pot Pie

        Roasted Chicken, Carrots, English Peas
        $14.00
    • Lunch

      • Griled Chicken Sandwich

        Garlic aioli, little gem lettuce, tomato, red onion, avocado, and crispy fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $15.00
      • Faroe Island Salmon BLT Sandwich

        Applewood bacon, lettuce, tomato, caper-lime remoulade, brioche bun, and crispy fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $18.00
      • 24-Hour Herb Roasted Prime Rib (8 oz)

        Tater tot smash, seasonal vegetables, au jus, and horseradish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $28.00
    • Sides

      • Tater Tot Smash

        $5.00
      • Chicken Apple Sausage

        Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $5.00
      • Applewood Smoked Bacon

        Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
        $5.00
      • Belgian Waffles

        Orange cinnamon waffle and whipped maple butter.
        $8.00
      • Buttermilk Pancakes

        Whipped honey butter and maple syrup.
        $8.00
    • Beverages

      • Coca-Cola

        Coca-Cola can
        $3.95
      • Diet Coke

        Diet Coke can
        $3.95
      • Sprite

        Sprite can
        $3.95
      • Bottled Water

        $3.25