Orange Hill
Opens Wednesday 4:30 PM

Orange Hill

$$$ • Steak • American • Seafood
View delivery time and booking fee.

Location and hours

6410 E Chapman Ave, Orange, CA 92869
Sunday
04:30 PM - 08:45 PMDinner
10:00 AM - 02:00 PMBrunch
Monday - Saturday
04:30 PM - 08:45 PMDinner

6410 E Chapman Ave, Orange, CA 92869 • More info


  • Starters

    • Calamari

      Citrus “Buffalo” sauce, tempura peppers, and onions.
      $18.00
    • Crab Cake

      Grilled corn salad, chives, peppers, and chipotle aioli.
      $19.00
    • Roasted Bone Marrow

      Short rib marmalade, shallot currant jam, and rustic bread. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $19.00
    • Heirloom Roasted Cauliflower

      Hazelnut vinaigrette, cinnamon, currants, and Fresno chili.
      $14.00
      Vegan
    • Roasted Brussels Sprouts

      Thai chili glaze, young coconut, basil, and mint.
      $15.00
      Vegan
    • Spinach Dip

      Mozzarella, Parmesan, roasted artichoke, and warm pita.
      $15.00
      Vegetarian-Friendly
    • Coconut Shrimp

      Coconut crusted and orange-ginger marmalade.
      $18.00
  • Raw Bar

    • Shrimp Cocktail

      Citrus poached, ancho chili cocktail sauce, and lemon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $19.00
    • Red Colossal King Crab (6 oz)

      Whole grain white wine mustard aioli. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $28.00
  • Soup & Salad

    • Little Gem Caesar Salad

      Shaved Parmesan, roasted garlic croutons, and crisp capers.
      $13.00
    • Mixed Greens Salad

      A seasonal blend of organic greens, avocado, tomatoes, and smoked tomato vinaigrette.
      $12.00
    • The Wedge Salad

      Iceberg babies, ranch, blue cheese, radish, cherry tomato, and applewood bacon.
      $15.00
  • Butcher Cuts

    • Filet (6oz)

      CAPE GRIM BEEF Pasture Raised, 100% Grass-Fed, No Added Hormones, GMO & Antibiotic Free, Certified Humane, from Tasmania where the air is cleanest in the World
      $35.00
    • New York Strip (12 oz)

      CAPE GRIM BEEF Pasture Raised, 100% Grass-Fed, No Added Hormones, GMO & Antibiotic Free, Certified Humane, from Tasmania where the air is cleanest in the World
      $42.00
    • Ribeye (16 oz)

      REVIER CATTLE COMPANY High Quality, Sustainable, All Natural Angus Beef, Minnesota
      $45.00
    • 30 Day Dry-Aged New York Strip (10 oz)

      REVIER CATTLE COMPANY High Quality, Sustainable, All Natural Angus Beef, Minnesota
      $42.00
    • USDA Prime Skirt Steak (10 oz)

      REVIER CATTLE COMPANY High Quality, Sustainable, All Natural Angus Beef, Minnesota
      $34.00
    • Filet (8oz)

      REVIER CATTLE COMPANY High Quality, Sustainable, All Natural Angus Beef, Minnesota
      $43.00
  • Large Format

    • Tomahawk (40 oz)

      Share for two.. CREEKSTONE FARMS Premium Hand-Selected, Black Angus and Raised in Kansas
      $140.00
    • The Steak Progressive

      Himalayan pink salt, braised cipollini onions, red wine shallot, and crushed pink peppercorn. Filet 6oz Cape Grim, Ribeye 7oz, Dry-Aged New York Strip 5oz, USDA Prime Skirt Steak 5oz
      $118.00
  • Steak Enhancements (Add to Steak)

    • Roasted Bone Marrow

      Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $12.00
    • Truffle Butter

      $4.00
    • Grilled Shrimp

      Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $12.00
    • Broiled North Atlantic Lobster Tail (8 oz)

      Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $36.00
  • Specialties

    • Wild Mushroom Pappardelle Pasta

      Roasted wild mushrooms, truffle whipped ricotta, and basil.
      $30.00
      Vegetarian-Friendly
    • Zinfandel Braised Short Rib

      Truffle whipped potato and ranch scented onion rings. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $37.00
    • Honey Roasted Half Chicken

      Citrus brined, grilled corn, 50/50 mashed, and toasted corn bread with maple chili butter. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $35.00
    • Faroe Island Salmon

      50/50 mashed, garlic caper butter sauce, and seasonal vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $34.00
    • Miso-Marinated Chilean Sea Bass

      Black Thai rice, grilled broccolini, and sweet chili sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $48.00
    • Dry-Aged Burger

      Finished with bacon, onion marmalade, red dragon, poached tomato, toasted brioche bun, and shoestring fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.
      $22.00
    • 24-Hour Herb Roasted Prime Rib (12 oz)

      50/50 mashed, seasonal vegetables, au jus, and horseradish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $38.00
    • Sautéed Broccolini & Crispy Tofu

      Soy honey glazed tofu, ginger broccoli purée, toasted sunflower seeds, and roasted red pepper. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $26.00
      Vegetarian-Friendly
    • Broiled Lobster (1.5 lb)

      1.5 lb maine lobster, 50/50 mashed, and grilled citrus broccolini. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $65.00
  • Sides

    • 50/50 Mashed

      Yukon gold potatoes, butter, cream, chives, and potato “hay”.
      $10.00
    • Baked Potato

      Cheese sauce, braised bacon, and sour cream chives.
      $10.00
    • Shoesting Fries

      Parmesan, rosemary, and parsley.
      $8.00
    • Four Cheese Macaroni and Cheese

      Fontina, Cheddar, Parmesan, gruyere, and Parmesan bread crumbs.
      $10.00
      Vegetarian-Friendly
    • Grilled Broccoli and Broccolini

      Garlic confit, chili flakes, and broccoli puree.
      $10.00
      Vegan
    • Wild Mushroom Fricasse

      Sweet garlic and truffle cream.
      $10.00
      Vegetarian-Friendly
  • Mains

    • Fried Chicken and Waffle

      Buttermilk chicken, orange cinnamon waffle, watermelon, and Sriracha maple syrup.
      $21.00
    • Double Dipped French Toast Sticks

      Frosted flake brioche, blackberry syrup, and cinnamon marshmallow cream.
      $14.00
    • Hangover Hash

      Braised prime rib, smashed tater tots, poached egg, and signature hollandaise. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $18.00
    • Brunchy Smash Burger

      Tabasco aioli, fried egg, apple smoked bacon, and tater tots. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $18.00
    • Two Eggs Your Way

      Your choice of chicken apple sausage or applewood smoked bacon, and tater tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $13.00
    • Three Egg Omelets

      Served with tater tot smash, applewood smoked bacon or chicken apple sausage. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $14.00
    • Fruity Pebbles Pancakes

      Blueberry buttercream.
      $14.00
    • Signature Brunch Platter for Two

      Signature eggs benedict, orange cinnamon waffle, 24-hour herb roasted prime rib, 1/2 pound of snow crab legs, applewood smoked bacon, chicken apple sausage, and tater tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $60.00
  • Egg Benedicts

    • Signature Eggs Benedict

      Griddled Canadian bacon, poached egg, and hollandaise. Served on broche toast with tater tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $14.00
    • Crab Cake Benedict

      Lump crab, poached egg, and chipotle hollandaise. Served on broche toast with tater tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $19.00
    • Somked Salmon Benedict

      Scottish smoked salmon, poached egg, and signature hollandaise. Served on broche toast with tater tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $17.00
  • Steak and Eggs

    • Filet (8 oz)

      Served with poached eggs and toter tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $43.00
    • USDA Prime Skirt Steak (10 oz)

      Served with poached eggs and toter tot smash. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $34.00
  • Starters

    • Calamari

      Citrus “Buffalo” sauce, tempura peppers, and onions.
      $18.00
    • Crab Cake

      Grilled corn salad, chives, peppers, and chipotle aioli. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $18.00
    • Roasted Bone Marrow

      Short rib marmalade, shallot currant jam, and rustic bread. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $19.00
    • Heirloom Roasted Cauliflower

      Hazelnut vinaigrette, cinnamon, currants, and Fresno chili.
      $14.00
      Vegan
    • Roasted Brussels Sprouts

      Thai chili glaze, young coconut, and basil, and mint.
      $14.00
      Vegan
    • Spinach Dip

      Mozzarella, Parmesan, roasted artichoke, and warm pita.
      $15.00
      Vegetarian-Friendly
    • Coconut Shrimp

      Coconut crusted and orange-ginger marmalade. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $17.00
  • Raw Bar

    • Alaskan Crab Legs (1/2 lb)

      Served chilled or steamed with drawn butter, cocktail sauce, and lemon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $17.00
    • Shrimp Cocktail

      Citrus poached, ancho chili cocktail sauce, and lemon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $19.00
  • Charcuterie

    • Bresaola

      Cured and air-dried beef terderloin from Italy. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $23.00
    • Salametto Piccante

      Aged 30-day and Seasoned with Pimenton de la Vera. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $23.00
    • St. Andre

      Cow's milk triple cream from France. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements.
      $23.00
    • Red Dragon

      Cow's milk Cheddar with mustard seed and welsh brown ale from England. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements.
      $23.00
    • Prosciutto De Parma

      18-month aged ham from Italy. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $23.00
    • Midnight Moon

      Hard and nutty goat's milk cheese from Holland. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements.
      $23.00
    • Ewephoria

      Sheep's milk Gouda from the Netherlands. We have a team of chefs who have curated a program of artisanal meats and cheese. Served with chef accoutrements.
      $23.00
  • Soup & Salads

    • Little Gem Caesar Salad

      Shaved Parmesan, garlic roasted croutons, and crisp capers.
      $13.00
    • Mixed Greens Salad

      Seasonal blend of organic greens, avocado, tomatoes, and smoked tomato vinaigrette.
      $12.00
  • Lunch

    • Griled Chicken Sandwich

      Garlic aioli, little gem lettuce, tomato, red onion, avocado, and crispy fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $15.00
    • Faroe Island Salmon BLT Sandwich

      Applewood bacon, lettuce, tomato, caper-lime remoulade, brioche bun, and crispy fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $18.00
    • 24-Hour Herb Roasted Prime Rib (8 oz)

      Tater tot smash, seasonal vegetables, au jus, and horseradish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $28.00
  • Sides

    • Tater Tot Smash

      $5.00
    • Chicken Apple Sausage

      Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $5.00
    • Applewood Smoked Bacon

      Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. Consumer information: there is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
      $5.00
    • Belgian Waffles

      Orange cinnamon waffle and whipped maple butter.
      $8.00
    • Buttermilk Pancakes

      Whipped honey butter and maple syrup.
      $8.00