Nick's Pizza Ristorante Italiano

Served with a spicy marinara sauce.

Fresh sliced tomatoes with bufala mozzarella, olive oil and basil.

Toasted bread topped with fresh tomatoes, basil, garlic, olive oil and cheese.

Olive pesto, artichoke hearts, buffala mozzarella.

Fresh spinach, marinated mushrooms, topped with bacon vinaigrette and gorgonzola cheese.

Italian cold cuts and cheese with fresh garden salad.

Sliced tomatoes, red onions, capers, olives, extra virgin olive oil and shaved grana cheese.

Romaine lettuce, parmigiano cheese, croutons, and Caesar dressing.

Mixed green, fresh tomatoes, red onions and house dressing.

Soup of the day with garlic bread. Please contact the restaurant for the soup of the day.

Steamed black and green mussels with garlic, white wine, parsley and red spicy sauce.

Deep fried mozzarella served with marinara sauce.

Marinated long stem artichoke, baby heirloom tomato, red onion, ciliegine mozzarella and asparagus.

Spicy tomato sauce with garlic and white wine or alfredo sauce.

Fresh clams, parsley, garlic and white wine. Served with garlic bread.

Boneless chicken breast, artichoke hearts, prosciutto, green peas in a light cream sauce. Served with garlic breads.

Sweet peppers, sausages, mushrooms, sherry wine, tomato sauce, cream and mozzarella. Served with garlic bread.

Little homemade potato dumplings with marinara or meat sauce. Served with garlic bread.

Seasonal vegetables, olive oil, garlic basil and fresh tomatoes. Served with garlic bread.

Layers of pasta, ground beef, ricotta cheese, parmigiano cheese and tomato sauce, topped with mozzarella.

Ricotta, mozzarella, parmigiano and spinach, rolled up in a delicate pasta sheet, served with marinara or meat sauce.

Cheese ravioli with marinara or meat sauce.

Classic meat recipe has been in our family for generation, served with meatballs, sausage or combination of both. Served with garlic bread.

Fresh ripe tomatoes, garlic, basil, olive oil and parmigiano cheese. Served with garlic bread.

Creamy gorgonzola cheese sauce with sun dried tomatoes and basil. Served with garlic bread.

Tomato sauce with no meat. Served with garlic bread.

Tomato sauce with no meat. Served with garlic bread.

Mineral water

Iced tea.

Please contact merchant for soda selection.

Ricotta, mozzarella, prosciutto, spinach and roasted garlic.

Ricotta, gorgonzola, mozzarella alfredo sauce and roasted garlic.

Tomatoes, basil, garlic, olive oil parmigiano cheese and red onions.

Sliced eggplant, breaded and fried, baked with tomato sauce, parmigiano and mozzarella cheese. Served with garlic bread.

Grilled boneless chicken breast and portobello mushroom, artichoke hearts, white wine served with a side of pappardelle in gorgonzola sauce. Served with garlic bread.

Sautéed boneless chicken breast, mushrooms, marsala wine and melted mozzarella, served with a side of asparagus and garlic bread.

Tiramisu

Cannoli.

Spumoni.

Specialty cake.

Served with a spicy marinara sauce.

Fresh sliced tomatoes with buffala mozzarella, olive oil and basil.

Toasted bread topped with fresh tomatoes, basil, garlic, olive oil and cheese.

Olive pesto, artichoke hearts, buffala mozzarella.

Fresh spinach, marinated mushrooms, topped with bacon vinaigrette and gorgonzola cheese.

Italian cold cuts and cheese with fresh garden salad.

Sliced tomatoes, red onions, capers, olives, extra virgin olive oil and shaved grana cheese.

Romaine lettuce, parmigiano cheese, croutons, and Caesar dressing.

Mixed green, fresh tomatoes, red onions and house dressing.

Soup of the day with garlic bread. Please contact the restaurant for the soup of the day.

Steamed black and green mussels with garlic, white wine, parsley and red spicy sauce.

Deep fried mozzarella served with marinara sauce.

Marinated long stem artichoke, baby heirloom tomato, red onion, ciliegine mozzarella and asparagus.

Spicy tomato sauce, assorted fish, fresh clams, shrimp and mussels.

Spicy tomato sauce with garlic and white wine or alfredo sauce.

Fresh clams, parley, garlic and white wine.

Papardellle pasta, parcini mushrooms, sausages, creamy parcini sauce.

Papardelle, chicken breast chunks, fresh asparagus, shallows sherry wine and cream.

Butter sage sauce with artichoke hearts asparagus green pea and proscuitto.

Tortellini with smoked salmon, peas prosciutto and cream sauce.

Classic meat recipe has been in our family for generation, served with meatballs, sausage or combination of both. Served with garlic bread.

Cheese tortellini, pollo, panna and pesto.

Layers of pasta, ground beef, ricotta cheese, parmigiano cheese and tomato sauce, topped with mozzarella.

Little homemade potato dumplings with marinara or meat sauce. Served with garlic bread.

Ricotta, mozzarella, parmigiano and spinach, rolled up in a delicate pasta sheet, served with marinara or pink sauce.

Sweet peppers, sausages, mushrooms, sherry wine, tomato sauce, cream and mozzarella. Served with garlic bread.

Fresh tomato, extra virgin olive oil, garlic, basil and parmigiano cheese.

Tomato sauce. cream red pepper and vodka.

Layers of breaded and fried eggplant backed in marinara sauce with basil parmigino and mozzarella.

Tomatoes, basil, garlic, olive oil, parmigiano cheese and red onions.

Ricotta, gorgonzola, mozzarella, alfredo sauce and roasted garlic.

Served with vegetables and garlic mashed potatoes.

Roman-style grilled lamb chops with fresh herbs, served with seasonal vegetables and garlic mashed potatoes.

Breaded veal cutlet in melted mozzarella, marinara sauce served with pappardella alfredo.

Sautéed veal scaloppini with mushrooms and marsala wine, served with pappardelle marinara.

Veal shanks, braised with mire-a pois, vegetables, tomatoes and wine, baked until meat falls off the bones.

Sauteed chicken breast, mushrooms, marsala wine and melted mozzarella with garlic mashed potatoes.

Boneless chicken breast, sautéed with garlic, white wine, topped with braised spinach and fontina cheese, served with garlic mashed potatoes.

Sautéed chicken breast with fresh herbs and balsamic vinegar reduction served over cheese tortellini and gorgonzola sauce.

Grilled boneless chicken breast and portobello mushrooms, artichoke hearts, white wine, served with a side of pappardelle in gorgonzola sauce.