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    Mastro's Ocean Club -  8112 East Coast Highway
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    Mastro's Ocean Club - 8112 East Coast Highway

    4.2
    (13)
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    Location and hours

    8112 East Coast Highway, Newport Beach, CA 92657
    Sunday
    04:30 PM - 09:00 PMTogo Menu (No Alcohol)
    Monday
    05:00 PM - 09:00 PMTogo Menu (No Alcohol)
    05:00 PM - 09:00 PMBurger & Vine
    Tuesday
    05:00 PM - 09:00 PMTogo Menu (No Alcohol)
    Wednesday
    05:00 PM - 09:00 PMTogo Menu (No Alcohol)
    05:00 PM - 09:00 PMNY Strip and Veuve Yellow Label
    Thursday - Friday
    05:00 PM - 09:00 PMTogo Menu (No Alcohol)
    Saturday
    04:30 PM - 09:00 PMTogo Menu (No Alcohol)
    ¢¢¢¢ • American • Seafood • Steak

    8112 East Coast Highway, Newport Beach, CA 92657 • More info


    • Bread Basket

      • Mastro's Bread Basket

        Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
        $2.75
    • Appetizers

      • Shrimp Cocktail

        -4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain’s Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley
        $33.00
      • Crab Cocktail

        -5 oz. of chilled Dungeness fry leg* crabmeat -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, mustard sauce and lemon wrap -Garnished with chopped parsley
        $37.40
      • Sautéed Shrimp

        -3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley
        $30.80
      • Sautéed Scallops

        -3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
        $31.90
    • Salads

      • Caesar Salad

        -Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese
        $16.50
      • Spicy Mambo Caesar Salad

        -Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi
        $15.40
      • Chopped Iceberg Wedge

        -2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley
        $18.70
    • Steaks & Chops

      • Petite Filet 6oz

        -The most lean and tender cut -All filets are choice center cuts from the short loin
        $55.00
      • Filet 8oz

        -The most lean and tender cut -All filets are choice center cuts from the short loin
        $61.60
      • Bone-In Filet 12oz

        -12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces
        $70.40
      • New York Strip 16oz

        -16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
        $72.60
      • Bone-In Kansas City Strip 18oz

        $73.70
      • Bone-In Ribeye 22oz

        -22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz.
        $74.80
      • Rack of Lamb 22oz

        $64.90
      • Herb Roasted Chicken 24oz

        Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley
        $45.10
    • Seafood

      • New Zealand King Salmon

        $47.30
      • Sautéed Sea Scallops

        $51.70
    • Fresh Vegetables

      • Lobster Mashed Potatoes

        1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
        $42.90
      • Garlic Mashed Potatoes

        Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
        $16.50
      • Gorgonzola Mac & Cheese

        Elbow macaroni Tossed with white cheese sauce (butter, flour, milk, garlic, white onion, white pepper and nutmeg) Mixed with Grana Padano parmesan, Pecorino, Gorgonzola , Mozzarella and Fontina cheeses Topped with Mozzarella Baked to a golden brown Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
        $16.50
      • Asparagus

        Steamed or Sautéed
        $16.50
      • Lobster Mac & Cheese

        $42.90
      • Creamed Corn

        Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
        $16.50
      • Creamed Spinach

        Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
        $16.50
      • Spinach

        Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley
        $15.40
      • Rosemary Garlic Sautéed Mushrooms

        Whole button mushrooms • Sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper
        $15.40
    • Dessert

      • Mastro's Signature Warm Butter Cake

        Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
        $19.80
      • Ice Cream

        Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint
        $12.10
      • Sorbet

        From Homer’s based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint
        $12.10
      • Mastro's Red Velvet Butter Cake

        Traditional cake mix with addition of whole butter, cream cheese then baked. Finished with carmalized raw sugar. Topped with vanilla ice cream,drizzled with cream cheese frosting.
        $20.90
    • Bottled Water

      • Acqua Panna Spring Water

        1 liter.
        $9.90
      • S. Pellegrino Sparkling Water

        1 liter.
        $9.90
      • Vita Coco Coconut Water 16.9oz

        $6.60
    • Cook at Home RAW Steak Kits

      • Family of 2 Dinner (RAW)

        1 - Large Caesar Salad 2 - Filet 8oz Choice of 2 sides - Garlic Mashed, Creamed Corn, Spinach – Creamed, Sautéed, or Steamed Mastro’s Butter Cake
        $118.80
      • Family of 4 Dinner (RAW)

        2 - Large Caesar Salad 4 - Petite Filet 6oz Choice of 4 sides - Garlic Mashed, Creamed Corn, Rosemary Garlic Sautéed Mushrooms, Spinach – Creamed, Sautéed, or Steamed, Asparagus - Sautéed or Steamed 2 - Mastro’s Butter Cake
        $229.90
      • Enhance Your Dinner (RAW)

        Truffle Butter
        Customize
      • Enhanced Family of 2 Dinner (RAW)

        1 - Large Caesar Salad Choice of 2 Steaks - Bone-In Filet 12oz , New York Strip 16oz, Bone-In Ribeye 22oz Choice of 1 Signature side - Lobster Mashed Potatoes or Lobster Mac & Cheese Choice of 1 additional side - Garlic Mashed, Creamed Corn, Rosemary Garlic Sautéed Mushrooms, Spinach – Creamed, Sautéed, or Steamed, Asparagus - Sautéed or Steamed 1 - Mastro’s Butter Cake
        $192.50
    • Butcher's Block (RAW STEAKS)

      • BB - Petite Filet 6oz - 4 pack (RAW)

        $93.50
      • BB - Filet 8oz – 4 pack (RAW)

        $99.00
      • BB - Bone-In Filet 12oz (RAW)

        $38.50
      • BB - New York Strip 16oz (RAW)

        $44.00
      • BB - Bone-In Ribeye 22oz (RAW)

        $49.50
      • BB - Rack of Lamb 22oz (RAW)

        $44.00
      • BB Wagyu Tomahawk Chop (32oz) (RAW)

        $88.00
      • BB Wagyu Tomahawk Chop (40oz) (RAW)

        $121.00
    • Wednesday Special

      • Decadant Duo

        NY Stip Steak 8oz topped with Truffle Butter and a bottle of Veuve Clicquot Yellow Label.
        Unavailable
         • 
        $82.50
    • Burger & Vine

      • Prime Cheeseburger Paired with Casas Del Bosque

        Prime Cheeseburger with Fries and a bottle of Casas del Bosque Gran Reserva Carbernet Sauvignon (Maipo Valley CHL).
        Unavailable
         • 
        $38.50
      • Prime Cheeseburger Paired with Earthquake

        Prime Cheeseburger with Fries and a bottle of Earthquake Cabernet Sauvignon (Lodi CA).
        Unavailable
         • 
        $55.00
      • Prime Cheeseburger Paired with Frank Family

        Prime Cheeseburger with Fries and a bottle of Frank Family Cabernet Sauvignon (Napa CA) .
        Unavailable
         • 
        $121.00