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    Location and hours

    3441 Via Lido, Newport Beach, CA 92663
    Every Day
    11:30 AM - 11:00 PM
    Seafood • Caribbean • Pasta

    3441 Via Lido, Newport Beach, CA 92663 • More info

    • Garden

      • Sugar Snap Peas

        Yogurt, grapefruit, burrata, Marcona almonds, mint, lemon, and pancetta powder.
      • Citrus Salad

        Blood orange, Cara Cara orange, chevre, and crispy quinoa.
      • Summer Chopped Salad

        Fried chicken, avocado, lardons, egg, cipollini, charred corn, peppers, and spring garlic.
      • Kale Caesar

        Black garlic, cherry tomatoes, capers, pepitas, parmesan, and croutons.
      • Heirloom Beet Salad

        Wild rocket, Humboldt fog, hazelnuts, balsamic reduction, and smoked salt.
    • Bread

      • Coal Roasted Eggplant

        Lavash, hummus, harissa, kalamatas, pickled red onion, feta, romaine, and cucumber cumin crema.
      • Avocado Shrimp Toast

        Basil, onion petals, watermelon radish, and smoked tomato.
      • Classic Burger

        House ground beef, American cheese, tomato, caramelized onion, and truffle fries.
      • 12 Hour Porchetta Sandwich

        Pistachio pesto, calabrian chili, and roasted broccolini.
      • Crispy Chicken Sandwich 

        Gochujang aioli, pickled serrano slaw, and house-made potato chips.
      • Wood Fired Pizetta

        Fontina, duck confit, blistered tomatoes, and brussel sprout petals.
      • Fable Burger

        House ground beef, pork belly, caramelized onion, duck fat fried egg, American cheese, dijon aioli, and truffle fries.
      • Duck Confit Roll

        Charred cluster tomato, wild rocket, talegio, and balsamic onion jam.
    • Plates

      • Organic Egg Frittata

        Wild mushrooms, asparagus, caramelized red spring onion, and Fromage Blanc.
      • Fish and Chips

        Icelandic cod, pea puree, hand-cut fries, and curry remoulade.
      • Cracked Pepper Bucatini 

        Manila clams, pancetta, parmesan, and smoke-cured egg yolk.
      • Chicken Confit

        Brussel sprouts, chorizo, pearl onion, and spring garlic jus.
      • Smoked Black Cod Cake

        Braised baby leeks, summer corn, garlic confit, and Meyer lemon.
      • Mangalitsa Pork Belly

        Pearl couscous, cluster tomatoes, rocket, and braising jus.
      • Steel Head Salmon

        Farro, kale, and charred cipollini onion.
      • Prime Flat Iron Frites

        Pickled red Fresno chili, sweet onion, toybox tomato, queso Anejo, and soy reduction.
    • Share

      • Guinness Brown Bread

        Kerrygold butter, clover honey, and Jacobsen sea salt.
      • Brussel Sprouts

        House smoked bacon, bourbon barrel-aged mapel syrup, dijon, and citrus zest.
      • Wood Fired Octopus

        Sofrito, Padron peppers, chorizo Bilbao, and smoked potatoes.
      • Beet Agnolotti

        Chèvre espuma, hazelnuts, oak barrel balsamic, lemon, and crispy kale.
      • Pei Mussels

        Roasted spring garlic, thyme butter, and country bread.