FABLE & SPIRIT

Yogurt, grapefruit, burrata, Marcona almonds, mint, lemon, and pancetta powder.

Blood orange, Cara Cara orange, chevre, and crispy quinoa.

Fried chicken, avocado, lardons, egg, cipollini, charred corn, peppers, and spring garlic.

Black garlic, cherry tomatoes, capers, pepitas, parmesan, and croutons.

Wild rocket, Humboldt fog, hazelnuts, balsamic reduction, and smoked salt.

Lavash, hummus, harissa, kalamatas, pickled red onion, feta, romaine, and cucumber cumin crema.

Basil, onion petals, watermelon radish, and smoked tomato.

House ground beef, American cheese, tomato, caramelized onion, and truffle fries.

Pistachio pesto, calabrian chili, and roasted broccolini.

Gochujang aioli, pickled serrano slaw, and house-made potato chips.

Fontina, duck confit, blistered tomatoes, and brussel sprout petals.

House ground beef, pork belly, caramelized onion, duck fat fried egg, American cheese, dijon aioli, and truffle fries.

Charred cluster tomato, wild rocket, talegio, and balsamic onion jam.

Wild mushrooms, asparagus, caramelized red spring onion, and Fromage Blanc.

Icelandic cod, pea puree, hand-cut fries, and curry remoulade.

Manila clams, pancetta, parmesan, and smoke-cured egg yolk.

Brussel sprouts, chorizo, pearl onion, and spring garlic jus.

Braised baby leeks, summer corn, garlic confit, and Meyer lemon.

Pearl couscous, cluster tomatoes, rocket, and braising jus.

Farro, kale, and charred cipollini onion.

Pickled red Fresno chili, sweet onion, toybox tomato, queso Anejo, and soy reduction.

Kerrygold butter, clover honey, and Jacobsen sea salt.

House smoked bacon, bourbon barrel-aged mapel syrup, dijon, and citrus zest.

Sofrito, Padron peppers, chorizo Bilbao, and smoked potatoes.

Chèvre espuma, hazelnuts, oak barrel balsamic, lemon, and crispy kale.

Roasted spring garlic, thyme butter, and country bread.