Cucina Alessa (6700 W Coast Hwy)

With garlic, pancetta, sage butter.

Castelvetrano, kalamata and cerignola rosse imported olives marinated in-house.

Homemade butternut squash ravioli sauteed in a browned sage butter sauce.

Roma tomatoes, basil and garlic. Served with focaccetta.

Shrimp scampi sauteed with garlic, chili flakes, tomatoes and lobster reduction sauce.

Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmigiano, topped with baby arugula.

Three homemade meatballs in ragu topped with burrata. Served with focaccetta.

Manila clams sauteed in a light garlic-tomato-white wine sauce.

Tender crispy fried calamari served with a side of arrabbiata sauce.

Golden fried shrimp, calamari and zucchini served with a side of arrabbiata sauce.

Truffle oil, Parmigiano cheese

Chunks of parmigiano cheese, fresh organic pear, organic Italian honey and caramelized walnuts.

Aged 14 months.

The king of prosciutto aged 18 months.

Spicy salami.

Sea salt, unfiltered extra virgin olive oil and Italian marinated artichokes, garnished with imported olives.

Organic baby mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.

Organic baby mixed greens, tomatoes, mushrooms and shredded carrots, Italian herb vinaigrette topped with shaved parmigiano.

Ripe roma tomatoes, fresh buffalo mozzarella, kalamata olives, fresh basil, extra virgin olive oil.

Organic baby mixed greens, organic pears, Gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.

Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.

Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.

shrimps, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing

Salmon,mixed greens, tomatoes, asparagus, citrus vinaigrette

Fresh garden vegetable soup. Prepared daily.

Spicy calabrese salami, smoked mozzarella cheese, fresh diced tomatoes, garlic, fresh chili peppers.

Homemade tomato sauce, mozzarella, fresh basil and extra virgin olive oil.

Fresh mozzarella, ricotta, parma prosciutto, parmigiana cheese and arugula.

Seasonal mushrooms, fontina cheese and white truffle oil.

Italian sausage, sauteed mushrooms, mozzarella, tomato sauce.

Homemade pizza dough filled with seasoned ricotta and mozzarella cheeses, pepperoni, sausage and tomato sauce.

Pepperoni-mozzarella-pomodoro sauce

Tofu veggie ravioli served with a light tomato basil sauce.

Spinach and ricotta ravioli served with a light tomato basil sauce.

Two pan-roasted chicken breasts topped with fresh sage and san daniele prosciutto and served in a white wine and porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sauteed Italian artichokes.

Homemade butternut squash ravioli, in a butter sauce and browned sage.

Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata.

Spaghetti with homemade meatballs in a spicy tomato sauce.

Two baked boneless chicken breasts topped with Asiago and parmigiano cheeses with a fresh basil tomato sauce. Served with penne al pomodoro.

Homemade meat ravioli with bolognese sauce topped with pecorino cheese.

Two pan-roasted chicken breasts with portobello mushrooms and Sicilian Marsala wine sauce. Served with sauteed spinach and rosemary potatoes.

Italian sausage and mushrooms in a porcini and arugula cream sauce.

Fresh salmon filet, diver scallops and large prawns marinated with garlic, white wine, lemon sauce and parsley. Served with linguine and homemade almond pesto.

Homemade spinach radiator pasta, Italian sweet smoked pancetta, red onions, mushrooms and Sicilian marsala cream sauce.

Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with sauteed vegetables.

Lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.

An original recipe with ricotta cheese, mini meatballs, ragu, mozzarella and basil.

Braised short rib stuffed giant tortelloni, walnut porcini cream sauce.

Mussels, clams, calamari, and shrimp sauteed in a garlic-white wine-tomato sauce.

Large prawns marinated in Italian herbs and grilled. Served with linguine alla checca.

Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.

Fresh fish, scallop, shrimp and white wine-oregano-tomato sauce over linguini pasta.

Homemade sun dried tomato infused bell shaped pasta, fresh salmon and shallots sauteed in a vodka tomato cream sauce.

Seashell pasta with shrimp and asparagus tossed in a light lobster cream sauce.

Grilled chicken and sun-dried tomatoes with mushrooms in a porcini cream sauce.

Homemade fettuccine noodles tossed in a parmigiano cream sauce

Whole wheat spaghetti with fresh vegetables sauteed in tomatoes, extra virgin olive oil, garlic and basil.

Homemade ribbon-shaped pasta with traditional bolognese sauce.

Original potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.

Homemade lemon fusilli, fresh garlic, parsley, sauteed jumbo shrimps, calabrian chili glakes in white wine lemon cream sauce.

Penne pasta, sauteed eggplant and smoked mozzarella tomato basil sauce.

Angel hair pasta, garlic, fresh basil pomodoro sauce.

Meat tortellini, prosciutto, sage cream sauce.

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.

Priced per meatball.

Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.