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    Cucina Alessa (6700 W Coast Hwy)
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    Cucina Alessa (6700 W Coast Hwy)

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    Location and hours

    6700 W Coast Hwy, Newport Beach, CA 92663
    Every Day
    12:00 PM - 08:30 PM
    ¢ • Italian • Pasta • Comfort Food

    6700 W Coast Hwy, Newport Beach, CA 92663 • More info

    • Per Iniziare

      • Brussels Sprouts

        With garlic, pancetta, sage butter.
      • Olives

        Castelvetrano, kalamata and cerignola rosse imported olives marinated in-house.
      • Zucca Appetizer

        Homemade butternut squash ravioli sauteed in a browned sage butter sauce.
      • Bruschetta Al Pomodoro

        Roma tomatoes, basil and garlic. Served with focaccetta.
      • Scampi Capri

        Shrimp scampi sauteed with garlic, chili flakes, tomatoes and lobster reduction sauce.
      • Carpaccio

        Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmigiano, topped with baby arugula.
      • Bella Mia

        Three homemade meatballs in ragu topped with burrata. Served with focaccetta.
      • Vongole

        Manila clams sauteed in a light garlic-tomato-white wine sauce.
      • Calamari Fritti

        Tender crispy fried calamari served with a side of arrabbiata sauce.
      • Fritto Misto

        Golden fried shrimp, calamari and zucchini served with a side of arrabbiata sauce.
      • Truffle Fries

        Truffle oil, Parmigiano cheese
    • Salumi E Formaggio

      • Parmigiano

        Chunks of parmigiano cheese, fresh organic pear, organic Italian honey and caramelized walnuts.
      • Parma Prosciutto

        Aged 14 months.
      • Prosciutto San Daniele

        The king of prosciutto aged 18 months.
      • Soppressata Calabrese

        Spicy salami.
      • Burrata

        Sea salt, unfiltered extra virgin olive oil and Italian marinated artichokes, garnished with imported olives.
    • Insalate E Zuppa

      • Fragole Salad

        Organic baby mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.
      • Della Casa Salad

        Organic baby mixed greens, tomatoes, mushrooms and shredded carrots, Italian herb vinaigrette topped with shaved parmigiano.
      • Caprese Salad

        Ripe roma tomatoes, fresh buffalo mozzarella, kalamata olives, fresh basil, extra virgin olive oil.
      • Pere e Gorgonzola Salad

        Organic baby mixed greens, organic pears, Gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.
      • Heirloom Burrata Salad

        Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.
      • Julius Caesar Salad

        Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.
      • House Chopped Salad

        shrimps, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing
      • Salmone Salad

        Salmon,mixed greens, tomatoes, asparagus, citrus vinaigrette
      • Minestrone Soup

        Fresh garden vegetable soup. Prepared daily.
    • Pizze

      • Pizza Arrabbiata

        Spicy calabrese salami, smoked mozzarella cheese, fresh diced tomatoes, garlic, fresh chili peppers.
      • Pizza Napoletana

        Homemade tomato sauce, mozzarella, fresh basil and extra virgin olive oil.
      • Pizza Di Parma

        Fresh mozzarella, ricotta, parma prosciutto, parmigiana cheese and arugula.
      • Pizza Funghi Misti

        Seasonal mushrooms, fontina cheese and white truffle oil.
      • Pizza Salsicce

        Italian sausage, sauteed mushrooms, mozzarella, tomato sauce.
      • Calzone

        Homemade pizza dough filled with seasoned ricotta and mozzarella cheeses, pepperoni, sausage and tomato sauce.
      • Pizza Pepperoni

        Pepperoni-mozzarella-pomodoro sauce
    • Primi E Secondi

      • Vegan Ravioli

        Tofu veggie ravioli served with a light tomato basil sauce.
      • Ravioli Leggeri

        Spinach and ricotta ravioli served with a light tomato basil sauce.
      • Pollo Saltimbocca

        Two pan-roasted chicken breasts topped with fresh sage and san daniele prosciutto and served in a white wine and porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sauteed Italian artichokes.
      • Ravioli Di Zucca Entree

        Homemade butternut squash ravioli, in a butter sauce and browned sage.
      • Pappardelle Al Sugo D’agnello

        Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata.
      • Spaghetti Con Polpette

        Spaghetti with homemade meatballs in a spicy tomato sauce.
      • Pollo Parmigiana

        Two baked boneless chicken breasts topped with Asiago and parmigiano cheeses with a fresh basil tomato sauce. Served with penne al pomodoro.
      • Ravioletti

        Homemade meat ravioli with bolognese sauce topped with pecorino cheese.
      • Pollo Marsala

        Two pan-roasted chicken breasts with portobello mushrooms and Sicilian Marsala wine sauce. Served with sauteed spinach and rosemary potatoes.
      • Penne Funghi e Salsicce

        Italian sausage and mushrooms in a porcini and arugula cream sauce.
      • Grigliata Di Pesce

        Fresh salmon filet, diver scallops and large prawns marinated with garlic, white wine, lemon sauce and parsley. Served with linguine and homemade almond pesto.
      • Radiatore Con Pancetta

        Homemade spinach radiator pasta, Italian sweet smoked pancetta, red onions, mushrooms and Sicilian marsala cream sauce.
      • Salmone Al Ferri

        Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with sauteed vegetables.
      • Ravioli d Aragosta

        Lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.
      • Lasagna Napoletana

        An original recipe with ricotta cheese, mini meatballs, ragu, mozzarella and basil.
      • Tortelli Di Carne

        Braised short rib stuffed giant tortelloni, walnut porcini cream sauce.
      • Linguine Pescatore

        Mussels, clams, calamari, and shrimp sauteed in a garlic-white wine-tomato sauce.
      • Gamberoni Alla Brace

        Large prawns marinated in Italian herbs and grilled. Served with linguine alla checca.
      • Tortellini di Pollo

        Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.
      • Livornese

        Fresh fish, scallop, shrimp and white wine-oregano-tomato sauce over linguini pasta.
      • Campenelle Con Salmone

        Homemade sun dried tomato infused bell shaped pasta, fresh salmon and shallots sauteed in a vodka tomato cream sauce.
      • Conchiglie Gamberi E Asparagi

        Seashell pasta with shrimp and asparagus tossed in a light lobster cream sauce.
      • Rigatoni Toscana

        Grilled chicken and sun-dried tomatoes with mushrooms in a porcini cream sauce.
      • Fettuccine Alfredo

        Homemade fettuccine noodles tossed in a parmigiano cream sauce
      • Spaghetti Vegetariani

        Whole wheat spaghetti with fresh vegetables sauteed in tomatoes, extra virgin olive oil, garlic and basil.
      • Pappardelle Bolognese

        Homemade ribbon-shaped pasta with traditional bolognese sauce.
      • Gnocchi Alla Sorrentina

        Original potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.
      • Fusilli Napoli

        Homemade lemon fusilli, fresh garlic, parsley, sauteed jumbo shrimps, calabrian chili glakes in white wine lemon cream sauce.
      • Penne Norma

        Penne pasta, sauteed eggplant and smoked mozzarella tomato basil sauce.
      • Capellini Al Pomodoro

        Angel hair pasta, garlic, fresh basil pomodoro sauce.
      • Tortellini Prosciutto

        Meat tortellini, prosciutto, sage cream sauce.
    • Sides

      • Sauteed Spinach

      • Seasonal Potatoes

      • Side Della Casa Salad

        Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.
      • Sauteed Broccoli

      • Bella's Meatball

        Priced per meatball.
      • Side Julius Caesar Salad

        Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.