Brodard Restaurant

Cha gio, crispy rice paper rolls filled with pork, wood ear mushroom, clear vermicelli and vegetables served with Asian greens and lime chili fish sauce.

Tender roasted duck nestled in our homemade flour buns along with scallion, cucumber and cilantro paired with plum sauce.

Banh xeo. Pan-fried rice flour crepe flavored with coconut milk, filled with shrimp, sliced pork, onion, mung beans and sprouts served with Asian greens and lime chili fish sauce. Great as an entree too.

Banh khot tom. Crispy rice cakes filled with shrimp, mung beans and scallions, flavored with a dash of turmeric served with Asian greens and lime chili fish sauce.

Banh khot nam. Vegetarian luna rice cake - Crispy mini coconut-turmeric rice cakes filled with shrimp and yellow mung beans accompanied with Asian greens.

2 rolls

2 rolls

4 pieces

Goi du du bo kho, gan chay. Shredded green papaya topped with beef jerky and smoked pork liver in our spicy soy vinaigrette.

Goi ga. Steamed shredded chicken over cabbage, banana blossoms, carrots and onions in our house special vinaigrette, topped with "rau ram" herbs, peanuts and shallots.

Goi vit quay. Tender roasted duck over cabbage, carrots, banana blossoms and onions in our house special vinaigrette, Topped with "rau ram" herbs, peanuts and shallots.

Goi bo. Tender marinated beef wokked with Asian spices over lettuce, cucumbers, tomatoes and onions in spicy lemongrass vinaigrette.

Goi sua ngo sen tom thit. Shrimp, pork and jelly fish over lotus stems, celery, daikon, carrots and onions in our house special vinaigrette, topped with "rau ram" herbs, peanuts and shallots.

Goi rong bien (chay). Vegetarian. Shredded tofu and seaweed over cabbage, carrots and fresh Asian herbs in a soy vinaigrette. Topped with roasted peanuts, sesame seeds and shallots.

Goi mit. Young jack-fruit and steamed pork tossed with Asian herbs, peanuts, shallots and roasted sesame seeds, accompanied with rice crackers and "mam tom" (fermented shrimp sauce) dressing on the side.

Seared ocean trout over mixed greens, tomatoes and cucumbers paired with cilantro dressing.

Mi trieu chau. Egg noodles topped with shrimp, BBQ pork and pork liver, garnished with cilantro, scallions and roasted shallots accompanied with bean sprouts and herbs. All noodle soups are served with your choice of noodles.

Hu tieu nam vang. Clear noodles with sauteed shrimp, ground pork, quail eggs and pork liver in a freshly made pork-based broth, topped with Asian greens and roasted shallots accompanied with bean sprouts and herbs. All noodle soups are served with your choice of noodles.

Mi hai vi. Egg noodles with assorted seafood in a flavorful and subtle broth, served with cilantro, scallions, roasted shallots, bean sprouts and herbs. All noodle soups are served with your choice of noodles.

Mi kho and hu tieu kho dac biet. Succulent shrimp, BBQ pork, quail egg, pork liver and roasted shallots, with bean sprouts, herbs and your choice of garlic sauce(tuong den) or tomato sauce(tuong do), served with a side bowl of wonton soup. All noodle soups are served with your choice of noodles.

Mi hoanh thanh. Pork and shrimp wontons and BBQ pork over egg noodles, topped with cilantro, scallions, shallots, bean sprouts and fresh herbs. All noodle soups are served with your choice of noodles.

Hu tieu Thai. Glass noodles with ground pork, shrimp, squid and fish cake in a spicy Thai flavoured broth with lime juice, paprika, topped with cilantro, scallion, crushed peanuts, Asian greens and roasted shallots accompanies with bean sprouts and herbs. All noodle soups are served with your choice of noodles.

Mi ga ca. Egg noodles topped with steamed chicken and sole, served with cilantro, scallions, roasted shallots accompanied with bean sprouts and herbs. All noodle soups are served with your choice of noodles.

Mi bo kho. Egg noodles in a Vietnamese-style tender beef and carrot stew served with fresh basil and bean sprouts. All noodle soups are served with your choice of noodles.

Mi quang. Rice noodles flavoured with a dash of turmeric, topped with baby pork ribs, fish cake and shrimp in an exotic sate sauce served with Asian greens, crushed peanuts and roasted shallots accompanied with bean sprouts, herbs and sesame rice cracker. All noodle soups are served with your choice of noodles.

Bun vit xao mang. Tender sliced duck and bamboo shoots over vermicelli noodles in a delicate duck-based broth served with Asian greens.

Bun bo hue. A spicy and richly flavoured soup with rice vermicelli, tender beef shank, pork hock and roasted shallots accompanied by Asian herbs and bean sprouts. All noodle soups are served with your choice of noodles.

Bun cha, tom, cua and gio heo. Our house special soup of vermicelli with seafood balls, fish cake and pork hock. Topped with onions and roasted shallots accompanied with Asian herbs and bean sprouts.

Banh canh gio heo. Thick, white udon-style noodles in a flavorful broth with pork hocks topped with roasted shallots and cilantro. All noodle soups are served with your choice of noodles.

Banh canh tom cua. Fresh udon-style noodles in a flavorful broth with shrimp, fish cake and fresh crab meat, topped with roasted shallots and cilantro.

All noodle soups are served with your choice of noodles.

All noodle soups are served with your choice of noodles.

Nem nuong cuon. Grilled pork wrapped in rice paper with lettuce, cucumbers, carrots, cilantro, chives, daikon and mint served with our house special sauce.

Chao tom cuon. Grilled shrimp paste wrapped in rice paper with lettuce, carrots, daikon, mint, cilantro, chives, and cucumbers served with our house special sauce.

Goi cuon tom & th?T. Steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce, chives, mint and bean sprouts served with plum sauce.

Sauteed summer vegetables wrapped in rice paper with fried shrimp, Chinese sweet pork sausage, fried egg, lettuce, fresh basil, peanuts and roasted shallots served with plum sauce.

Bi cuon. Shredded pork and pork skin tossed in a fragrant, toasted crushed rice powder, wrapped in rice paper, lettuce, sauteed and cilantro served with lime chili fish sauce.

Goi cuon vit. 2 rolls. Tender roasted duck wrapped in rice paper with asparagus, scallions, cucumbers and cilantro served with plum sauce.

Two rolls. Melt-in-your-mouth ribeye wrapped in rice paper with lettuce, pickled veggies, cucumber and fresh mint paired with citrus lemongrass sauce.

Nem chua bo cuon. Especial deli-cured beef paste wrapped in banana leaves.

Bi chay cuon. Shredded tofu, mushroom, vermicelli, basil cilantro, soy-based protein and sweet potato string wrapped in rice paper with lettuce, carrots and mint served with soy vinaigrette.

Two rolls. Tempura eggplant, asparagus, cucumber and cilantro wrapped in rice paper served with soy vinaigrette.

Banh mi bo kho. Tender boneless beef shank, sweet onions and carrots in a rich and flavorful beef stew served with French baguette.

Banh mi ca-ri ga. Marinated fresh chicken and potatoes in spicy yellow curry served with French baguette.

Banh mi ca-ri de. Tender marinated goat meat in a spicy yellow curry.

Bo nau ruou. Beef braised in burgundy wine stew with bouquet garni, pear onions and baby carrots.

Pan fried rice noodles with chicken in a sweet and tangy sauce accompanied with bean sprouts, lime, cabbage and peanuts.

Pan fried egg noodles with shrimp, squid and veggies. Mi xao mem hai san.

Pan fried rice noodles rice with shrimp, squid and vegetables in a light ginger garlic sauce. Pho ap chao do bien.

Glass noodles wokked with crab, shrimp, bean sprouts and fragrant onions. Mien xao tom cua.

Garlic noodles with seafood, veggies, and basil in Red curry sauce

Tender beef sauteed with lemongrass on vermicelli noodles. Topped with crushed peanuts, shallots and Asian greens served with lime chili fish sauce. Bun bo xao.

Grilled chicken on vermicelli noodles, topped with roasted peanuts and shallots served with Asian greens and lime chili fish sauce. Bun ga nuong.

Crispy egg rolls and BBQ pork on vermicelli noodles with Asian greens crushed peanuts, roasted shallots and lime chili fish sauce. Bun cha gio, thit nuong.

Ha noi style pork patties, BBQ pork and pork belly in spicy lime chili fish sauce. Garnished with pickled vegetables and served with vermicelli and Asian greens. Bun cha ha noi.

Our house special of grilled chicken, grilled shrimp, BBQ pork, grilled shrimp paste and "nem nuong" crispy eggrolls over vermicelli, accompanied with Asian greens, peanuts and lime chili fish sauce. Bun dac biet brodard.

"Thang Long" style sizzling fish flavored with fresh baby dill, onions, Asian greens and lemongrass accompanied with rice crackers, "mam nem" (fermented anchovies) sauce on the side. Cha ca thang long.

Served with Asian greens and line chili fish sauce. Nuong.

Served with Asian greens and lime chili fish sauce.

Grilled chicken, BBQ pork, grilled shrimp, grilled shrimp paste, pork sausage and egg roll accompanied with Asian greens, peanuts and lime chili fish sauce. Banh hoi brodard.

Delicate rice crepe wrapped in a blend of chicken, shrimp and mushrooms accompanied with shrimp egg rolls, bean sprouts, fresh basil and lime chili fish sauce. Banh cuon ga tom.

Rice porridge with sole garnished with fresh ginger, cilantro, scallions and roasted shallots. Chao ca.

Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions and roasted shallots. Chao nam.

Rice porridge with shrimp in chicken broth garnished with fresh ginger, cilantro, scallions and roasted shallots. Chao tom.

Rice porridge with mushroom in chicken broth garnished with fresh ginger, cilantro, scallions and roasted shallots. Goi chao ga.

Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions and roasted shallots.

Broken rice served with shredded pork and egg loaf.

Broken rice served with shredded pork, eggloaf with your choice of BBQ pork shop, BBQ pork or BBQ chicken.

Broken rice served with shredded pork, egg loaf, shrimp cake soy wrap, your choice of BBQ pork chop, BBQ pork, or BBQ chicken.

Friend rice with shrimp, BBQ pork sausage, eggs, green peas and carrots. Com chien duong chau.

Steamed fresh chicken served with garlic rice and ginger lime chili sauce accompanied with pickled vegetables. Com ga siu siu.

Seasoned rice topped with your choice of BBQ pork chop, BBQ pork or grilled chicken.

Filet mignon wokked with onions, mushrooms, bell peppers and scallions in garlic sauce served with steamed rice. Com bo luc lac.

Sliced chicken thigh, lemongrass, onion and jalapeno in ginger sauce.

Com chien ca man.

Iced black coffee, iced with condensed milk. Hot black coffee, hot with condensed milk.

Espresso with foam.

Espresso with steamed milk.

Rich, deep chocolate with steamed milk.

Authentic Italian coffee.

Espresso with chocolate and steamed milk.

Espresso topped with hot water.

Tra da.

Nuoc dua tuoi.

Soda chanh.

Soda chanh muoi.

Binh tra.

Nuoc cam vat.

Soda xi muoi.

Soda hot ga.

Fiji water.

Dessert drink with dried fruit and assorted healthy grains.

Grass jelly with basil seeds.

Black jelly, mung bean paste and green tapioca swirls.

Grass jelly with pandan leaf flavor.

Green tapioca swirls with coconut milk.

Jello dessert drink with fruit and boba.

Yellow and black jelly, water chestnuts, basil seeds, mung bean paste and coco milk.

Fresh fruit smoothies with a choice of flavor. Sinh to.

House special drink with tropical fruit.

3 color dessert.

Dessert with large, dark red or white kidney beans, mung beans, green tapioca swirls and coconut milk.

Black jelly with water chestnuts and mung bean paste.

Green bean drink with pandan leaf flavor.

Jelly with water chestnuts, mung beans, coconut milk and mung bean paste.

A French almond confectionery made fresh in house featuring various gourmet flavors.

Coffee soaked almond sponge cake layered with liquor flavored mascarpone, dusted with cocoa.

Decadent vanilla custard topped with a thin crunch of delicately torched caramel.

Kem flan.

Thach dua.

La dua.

Thach dua trai. Served with coconut milk.

Longan dessert.

Mung bean paste dessert.

Broad bean dessert.

Purple taro dessert with coconut milk.