Brio Tuscany Grille (24050 Camino Del Avion)

Freshly baked to order served with olive oil and balsamic vinaigrette.

Crispy calamari rings and tentacles served with our housemade pomodoro sauce.

Toasted ciabatta bread with our house blend of garlic and herbs butter.

Rings and tentacles sautéed with fresh garlic, basil, fresh herbs, and our spicy marinara sauce.

Herbs toasted ciabatta bread, roma tomatoes, sweet basil, garlic, and extra virgin olive oil.

Jumbo blue pacific shrimp sautéed with fresh sliced garlic, fresh cut tomatoes in a white wine reduction.

Housemade meatballs oven baked, mozzarella, parmiggiano, pomodoro, and toasted garlic bread.

Sashimi grade yellowfin tuna over organic baby greens, cut tomatoes, carrots, and cucumbers soy-ginger vinaigrette. Gluten-free.

Organic baby greens, buttery toasted almonds, fresh local strawberries, feta cheese, and roasted garlic rosemary balsamic vinaigrette. Add 6 oz. chicken breast, 4 pieces grilled scampi for an extra charge. Gluten-free.

Organic roasted beets atop organic baby greens, feta cheese, buttery toasted almonds, and balsamic vinaigrette. Gluten-free.

Fresh sustainable wild Scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, fresh cut tomatoes, and house balsamic vinaigrette. Gluten-free.

House-made baked meatballs, marinara sauce, mozzarella, Parmiggiano, and toasted garlic bread.

Gluten-free. Organic mixed baby greens, buttery toasted almonds, fresh local strawberries, feta cheese, and roasted garlic rosemary balsamic vinaigrette.

Gluten-free. Organic roasted beets atop baby greens, goat cheese, caramelized walnuts, and raspberries vinaigrette.

Gluten free. Baby hearts of romaine lettuce, housemade caesar dressing, roasted crostini, heirloom tomatoes, and parmiggiano reggiano.

Gluten-free. Fresh sustainable wild scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, fresh cut tomatoes, and house balsamic vinaigrette.

Gluten-free. Fresh buffalo mozzarella, tomatoes, basil, and drizzled with a custom blend of extra virgin olive oil herbs.

Authentic Maryland crab, lobster meat simmered in a blend of fine herbs and a touch fine sherry wine.

Angel hair pasta tossed with fresh vine-ripened tomatoes, roasted garlic, fresh basil, and parmiggiano reggiano cheese.

Grilled chicken breast, shallots, cremini mushrooms, broccoli florets, parmiggiano reggiano, and mascarpone cheese in a light alfredo cream sauce over fettuccine al dente.

Cheese stuffed pasta, shallots, parsley, and a soft pink vodka sauce.

Little neck clams sautéed with extra virgin olive oil, fresh sliced garlic, parsley, and white wine reduction.

Fresh made pasta layered with our own bolognese sauce, ricotta, parmiggiano reggiano, and melted mozzarella cheese.

Hand made large meatballs slow cooked in our famous bolognese sauce over spaghetti.

Jumbo gulf shrimp, sliced fresh garlic, chopped roma tomatoes, fresh basil, fine herbs, and extra virgin olive oil.

An array of fresh seafood, mixing jumbo shrimp, mussels, clams, calamari, and salmon in a seafood marinara sauce.

Our own famous bolognese sauce, Italian herbs, fresh garlic, onions, celery, and sweet carrots slow cooked in chianti wine. Served with fresh parmiggiano reggiano.

Grilled chicken breast tossed with sun-dried tomatoes, field mushrooms, and Italian herbs in a light tomato cream sauce finished with a hint of freshly made pesto sauce.

Traditional Southern Italian baked eggplant with marinara and mozzarella, served with house penne pomodoro sauce.

Pan seared chicken breast, chardonnay lemon sage sauce, or piccata style.

Pan seared with a lemon capers, chardonnay sauce, arborio risotto, sweet peas, and lemon butter sauce.

Boneless half chicken marinated with citrus, rosemary, fresh garlic, a blend of Italian spices, drizzled with olive oil, and lemon sauce.

Scottish fresh wild salmon, laced with a fresh pomegranate reduction, and served with roasted beets.

A double cut of rib chop, oven roasted with caramelized smith green apples, brandy reduction.

Chicken breast lightly dusted with Tuscany style breading, glazed with marinara sauce and mozzarella cheese.

USDA premium choice filet mignon medallions pan roasted, shallots, chianti reduction, and melted fontina cheese.

Housemade pomodoro sauce, sweet basil, and mozzarella cheese.

Italian mild sausage, roasted bell peppers, red onions, baby cherry heirloom tomatoes, mozzarella, and pomodoro.

Italian pepperoni salami, mozzarella, and pomodoro.