Skip to content
Uber Eats Home
    Brio Tuscany Grille (24050 Camino Del Avion)
    Too far to deliver

    Brio Tuscany Grille (24050 Camino Del Avion)

    View delivery time and booking fee.

    Location and hours

    24050 CA
    Sunday
    03:00 PM - 04:00 PM
    Monday - Saturday
    03:00 PM - 08:00 PM
    Italian • Pizza • Salads

    24050 CA • More info


    • Antipasti

      • Oven Baked Baguette

        Freshly baked to order served with olive oil and balsamic vinaigrette.
        $6.00
      • Calamari Fritti

        Crispy calamari rings and tentacles served with our housemade pomodoro sauce.
        $18.00
      • Joe's Garlic Bread

        Toasted ciabatta bread with our house blend of garlic and herbs butter.
        $7.00
      • Calamari Fra Diavolo

        Rings and tentacles sautéed with fresh garlic, basil, fresh herbs, and our spicy marinara sauce.
        $19.00
      • Bruschetta al Pomodoro Fresco

        Herbs toasted ciabatta bread, roma tomatoes, sweet basil, garlic, and extra virgin olive oil.
        $11.00
      • Scampi Positano

        Jumbo blue pacific shrimp sautéed with fresh sliced garlic, fresh cut tomatoes in a white wine reduction.
        $17.00
      • Polpette al Forno

        Housemade meatballs oven baked, mozzarella, parmiggiano, pomodoro, and toasted garlic bread.
        $14.00
      • Ahi Tuna California

        Sashimi grade yellowfin tuna over organic baby greens, cut tomatoes, carrots, and cucumbers soy-ginger vinaigrette. Gluten-free.
        $18.00
      • Con Brio Salad

        Organic baby greens, buttery toasted almonds, fresh local strawberries, feta cheese, and roasted garlic rosemary balsamic vinaigrette. Add 6 oz. chicken breast, 4 pieces grilled scampi for an extra charge. Gluten-free.
        $11.00
      • Roasted Beetroot

        Organic roasted beets atop organic baby greens, feta cheese, buttery toasted almonds, and balsamic vinaigrette. Gluten-free.
        $18.00
      • Scottish Salmone Salad

        Fresh sustainable wild Scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, fresh cut tomatoes, and house balsamic vinaigrette. Gluten-free.
        $26.00
      • Polpette al Forno

        House-made baked meatballs, marinara sauce, mozzarella, Parmiggiano, and toasted garlic bread.
        $14.00
    • Insalate & Zuppe

      • Con Brio Salad

        Gluten-free. Organic mixed baby greens, buttery toasted almonds, fresh local strawberries, feta cheese, and roasted garlic rosemary balsamic vinaigrette.
        $11.00
      • Roasted Beetroot

        Gluten-free. Organic roasted beets atop baby greens, goat cheese, caramelized walnuts, and raspberries vinaigrette.
        $18.00
      • Caesar Wedge

        Gluten free. Baby hearts of romaine lettuce, housemade caesar dressing, roasted crostini, heirloom tomatoes, and parmiggiano reggiano.
        $13.00
      • Scottish Salmone Salad

        Gluten-free. Fresh sustainable wild scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, fresh cut tomatoes, and house balsamic vinaigrette.
        $26.00
      • Mozzarella Caprese

        Gluten-free. Fresh buffalo mozzarella, tomatoes, basil, and drizzled with a custom blend of extra virgin olive oil herbs.
        $18.00
      • Our Signature Crab & Lobster Bisque

        Authentic Maryland crab, lobster meat simmered in a blend of fine herbs and a touch fine sherry wine.
        $10.00
    • Patas

      • Capellini Checca

        Angel hair pasta tossed with fresh vine-ripened tomatoes, roasted garlic, fresh basil, and parmiggiano reggiano cheese.
        $22.00
      • Carolus Pasta

        Grilled chicken breast, shallots, cremini mushrooms, broccoli florets, parmiggiano reggiano, and mascarpone cheese in a light alfredo cream sauce over fettuccine al dente.
        $27.00
      • Ravioli di Formaggio

        Cheese stuffed pasta, shallots, parsley, and a soft pink vodka sauce.
        $23.00
      • Fettuccini Vongole

        Little neck clams sautéed with extra virgin olive oil, fresh sliced garlic, parsley, and white wine reduction.
        $29.00
      • Lasagna Nonna Cira

        Fresh made pasta layered with our own bolognese sauce, ricotta, parmiggiano reggiano, and melted mozzarella cheese.
        $26.00
      • Cheese Ravioli Bolognese

        Fresh pasta filled with four cheese and served with our own freshly made bolognese sauce.
        Sold out
         • 
        $26.00
      • Paul's Spaghetti

        Hand made large meatballs slow cooked in our famous bolognese sauce over spaghetti.
        $27.00
      • Fettuccine Scampi

        Jumbo gulf shrimp, sliced fresh garlic, chopped roma tomatoes, fresh basil, fine herbs, and extra virgin olive oil.
        $29.00
      • Spaghetti Frutti di Mare

        An array of fresh seafood, mixing jumbo shrimp, mussels, clams, calamari, and salmon in a seafood marinara sauce.
        $35.00
      • Fettuccine al Ragu

        Our own famous bolognese sauce, Italian herbs, fresh garlic, onions, celery, and sweet carrots slow cooked in chianti wine. Served with fresh parmiggiano reggiano.
        $26.00
      • Penne Donatella

        Grilled chicken breast tossed with sun-dried tomatoes, field mushrooms, and Italian herbs in a light tomato cream sauce finished with a hint of freshly made pesto sauce.
        $27.00
    • Piatti Secondi

      • Eggplant Parmigiana

        Traditional Southern Italian baked eggplant with marinara and mozzarella, served with house penne pomodoro sauce.
        $26.00
      • Pollo al Vine Bianco

        Pan seared chicken breast, chardonnay lemon sage sauce, or piccata style.
        $28.00
      • Filet of Sole Piccata

        Pan seared with a lemon capers, chardonnay sauce, arborio risotto, sweet peas, and lemon butter sauce.
        $27.00
      • Pollo al Mattone "Chicken Under The Brick"

        Boneless half chicken marinated with citrus, rosemary, fresh garlic, a blend of Italian spices, drizzled with olive oil, and lemon sauce.
        $32.00
      • Salmone Fresco di Scozia

        Scottish fresh wild salmon, laced with a fresh pomegranate reduction, and served with roasted beets.
        $32.00
      • Brio's Famous Pork Chop

        A double cut of rib chop, oven roasted with caramelized smith green apples, brandy reduction.
        $35.00
      • Pollo alla Parmigiana

        Chicken breast lightly dusted with Tuscany style breading, glazed with marinara sauce and mozzarella cheese.
        $29.00
      • Filetto Toscano (7 oz.)

        USDA premium choice filet mignon medallions pan roasted, shallots, chianti reduction, and melted fontina cheese.
        $34.00
    • Brio's Sidekicks (Side Dishes)

      • Roasted Garlic Rosemary Potatoes

        $9.00
      • Sautéed Broccoli

        $9.00
      • Side of House Linguini

        $9.00
      • Sautéed Spinach

        $9.00
      • Steamed Broccoli

        $9.00
    • Wood Fired Pizzas

      • Margherita

        Housemade pomodoro sauce, sweet basil, and mozzarella cheese.
        $20.00
      • Salsiccia Italian

        Italian mild sausage, roasted bell peppers, red onions, baby cherry heirloom tomatoes, mozzarella, and pomodoro.
        $23.00
      • Pepperoni

        Italian pepperoni salami, mozzarella, and pomodoro.
        $23.00