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    Brio Tuscany Grille (24050 Camino Del Avion)
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    Brio Tuscany Grille (24050 Camino Del Avion)

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    Location and hours

    24050 CA
    03:00 PM - 04:00 PM
    Monday - Saturday
    03:00 PM - 08:00 PM
    Italian • Pizza • Salads

    24050 CA • More info

    • Antipasti

      • Oven Baked Baguette

        Freshly baked to order served with olive oil and balsamic vinaigrette.
      • Calamari Fritti

        Crispy calamari rings and tentacles served with our housemade pomodoro sauce.
      • Joe's Garlic Bread

        Toasted ciabatta bread with our house blend of garlic and herbs butter.
      • Calamari Fra Diavolo

        Rings and tentacles sautéed with fresh garlic, basil, fresh herbs, and our spicy marinara sauce.
      • Bruschetta al Pomodoro Fresco

        Herbs toasted ciabatta bread, roma tomatoes, sweet basil, garlic, and extra virgin olive oil.
      • Scampi Positano

        Jumbo blue pacific shrimp sautéed with fresh sliced garlic, fresh cut tomatoes in a white wine reduction.
      • Polpette al Forno

        Housemade meatballs oven baked, mozzarella, parmiggiano, pomodoro, and toasted garlic bread.
      • Ahi Tuna California

        Sashimi grade yellowfin tuna over organic baby greens, cut tomatoes, carrots, and cucumbers soy-ginger vinaigrette. Gluten-free.
      • Con Brio Salad

        Organic baby greens, buttery toasted almonds, fresh local strawberries, feta cheese, and roasted garlic rosemary balsamic vinaigrette. Add 6 oz. chicken breast, 4 pieces grilled scampi for an extra charge. Gluten-free.
      • Roasted Beetroot

        Organic roasted beets atop organic baby greens, feta cheese, buttery toasted almonds, and balsamic vinaigrette. Gluten-free.
      • Scottish Salmone Salad

        Fresh sustainable wild Scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, fresh cut tomatoes, and house balsamic vinaigrette. Gluten-free.
      • Polpette al Forno

        House-made baked meatballs, marinara sauce, mozzarella, Parmiggiano, and toasted garlic bread.
    • Insalate & Zuppe

      • Con Brio Salad

        Gluten-free. Organic mixed baby greens, buttery toasted almonds, fresh local strawberries, feta cheese, and roasted garlic rosemary balsamic vinaigrette.
      • Roasted Beetroot

        Gluten-free. Organic roasted beets atop baby greens, goat cheese, caramelized walnuts, and raspberries vinaigrette.
      • Caesar Wedge

        Gluten free. Baby hearts of romaine lettuce, housemade caesar dressing, roasted crostini, heirloom tomatoes, and parmiggiano reggiano.
      • Scottish Salmone Salad

        Gluten-free. Fresh sustainable wild scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, fresh cut tomatoes, and house balsamic vinaigrette.
      • Mozzarella Caprese

        Gluten-free. Fresh buffalo mozzarella, tomatoes, basil, and drizzled with a custom blend of extra virgin olive oil herbs.
      • Our Signature Crab & Lobster Bisque

        Authentic Maryland crab, lobster meat simmered in a blend of fine herbs and a touch fine sherry wine.
    • Patas

      • Capellini Checca

        Angel hair pasta tossed with fresh vine-ripened tomatoes, roasted garlic, fresh basil, and parmiggiano reggiano cheese.
      • Carolus Pasta

        Grilled chicken breast, shallots, cremini mushrooms, broccoli florets, parmiggiano reggiano, and mascarpone cheese in a light alfredo cream sauce over fettuccine al dente.
      • Ravioli di Formaggio

        Cheese stuffed pasta, shallots, parsley, and a soft pink vodka sauce.
      • Fettuccini Vongole

        Little neck clams sautéed with extra virgin olive oil, fresh sliced garlic, parsley, and white wine reduction.
      • Lasagna Nonna Cira

        Fresh made pasta layered with our own bolognese sauce, ricotta, parmiggiano reggiano, and melted mozzarella cheese.
      • Cheese Ravioli Bolognese

        Fresh pasta filled with four cheese and served with our own freshly made bolognese sauce.
        Sold out
      • Paul's Spaghetti

        Hand made large meatballs slow cooked in our famous bolognese sauce over spaghetti.
      • Fettuccine Scampi

        Jumbo gulf shrimp, sliced fresh garlic, chopped roma tomatoes, fresh basil, fine herbs, and extra virgin olive oil.
      • Spaghetti Frutti di Mare

        An array of fresh seafood, mixing jumbo shrimp, mussels, clams, calamari, and salmon in a seafood marinara sauce.
      • Fettuccine al Ragu

        Our own famous bolognese sauce, Italian herbs, fresh garlic, onions, celery, and sweet carrots slow cooked in chianti wine. Served with fresh parmiggiano reggiano.
      • Penne Donatella

        Grilled chicken breast tossed with sun-dried tomatoes, field mushrooms, and Italian herbs in a light tomato cream sauce finished with a hint of freshly made pesto sauce.
    • Piatti Secondi

      • Eggplant Parmigiana

        Traditional Southern Italian baked eggplant with marinara and mozzarella, served with house penne pomodoro sauce.
      • Pollo al Vine Bianco

        Pan seared chicken breast, chardonnay lemon sage sauce, or piccata style.
      • Filet of Sole Piccata

        Pan seared with a lemon capers, chardonnay sauce, arborio risotto, sweet peas, and lemon butter sauce.
      • Pollo al Mattone "Chicken Under The Brick"

        Boneless half chicken marinated with citrus, rosemary, fresh garlic, a blend of Italian spices, drizzled with olive oil, and lemon sauce.
      • Salmone Fresco di Scozia

        Scottish fresh wild salmon, laced with a fresh pomegranate reduction, and served with roasted beets.
      • Brio's Famous Pork Chop

        A double cut of rib chop, oven roasted with caramelized smith green apples, brandy reduction.
      • Pollo alla Parmigiana

        Chicken breast lightly dusted with Tuscany style breading, glazed with marinara sauce and mozzarella cheese.
      • Filetto Toscano (7 oz.)

        USDA premium choice filet mignon medallions pan roasted, shallots, chianti reduction, and melted fontina cheese.
    • Brio's Sidekicks (Side Dishes)

      • Roasted Garlic Rosemary Potatoes

      • Sautéed Broccoli

      • Side of House Linguini

      • Sautéed Spinach

      • Steamed Broccoli

    • Wood Fired Pizzas

      • Margherita

        Housemade pomodoro sauce, sweet basil, and mozzarella cheese.
      • Salsiccia Italian

        Italian mild sausage, roasted bell peppers, red onions, baby cherry heirloom tomatoes, mozzarella, and pomodoro.
      • Pepperoni

        Italian pepperoni salami, mozzarella, and pomodoro.