Basil Thai Cuisine

Stir fried rice noodles with egg, bean sprouts, green onions, and ground peanuts.

Original coconut milk red curry with pumpkin, bell peppers, and basil.

Hot and sour spicy seafood soup with shrimp, calamari, mussels, scallops, fish with exotic spices, and lemon grass.

Rice paper stuffed with shrimp, lettuce, bean sprouts, mint leaves, carrots, cucumber, cilantro, tofu, and vermicelli noodles. Served with special blend of spicy peanut sauce.

The most tender rib-eye steak specially marinated. Served with spicy sauce.

Stuffed with cabbage, carrot, glass noodles, and celery. Served with sweet and sour sauce.

Rice paper stuffed with tofu lettuce, bean sprouts, mint leaves, carrots, cucumber, cilantro, tofu, and vermicelli noodles. Served with special blend of spicy peanut sauce.

Thai spices on skewers. Served with Thai peanut sauce and cucumber salad on the side.

Fried crispy wontons stuffed with ground chicken. Served with sweet and sour sauce.

Fried crispy wontons stuffed with cream cheese, onions, crabmeat, and carrots. Served with sweet and sour sauce.

Crispy chicken wings marinated in Thai style garlic. Served on bed of broccoli and carrots

Traditional Thai favorites of crispy noodles, chicken, and shrimp tossed in tamarind sauce.

Fried crispy tofu served with ground peanut in sweet and sour sauce.

Golden fries.

Eight pieces. Served with brown sauce.

Crispy shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

Shrimp wrapped in crispy egg noodles. Served with sweet and sour sauce.

Mussels with lemon grass, onions, and fresh basil. Served with spicy garlic and chili sauce.

Dumpling stuffed with mixed vegetable. Served with brown sauce.

Combination of two veggie crispy rolls, four fried wonton, two lady fingers, and three cheese puffs.

Thai style tempura serves with sweet and sour sauce.

Hot and sour chicken soup with lemon grass, lime juice, and mushroom.

Hot and sour coconut soup with chicken, lemongrass, mushrooms, galangal, and lime juice.

Hot and sour shrimp soup with lemongrass, kaffir lime leaves, mushrooms, and lime juice.

Coconut soup with shrimp, herb, lemongrass, mushrooms, and lime juice.

Wonton skin with ground chicken, shrimp, topped with chicken, shrimp, and vegetables in a light broth.

Hot and sour soup with vegetable, lemongrass, spices, mushrooms, and lime juice.

Tofu and marinated grounded chicken with spinach in a clear soup.

Hot and sour spicy seafood soup with shrimp, calamari, mussels, scallops, fish with exotic spices, and lemon grass.

An original Thai version of seafood chowder with spices, coconut milk, shrimp, calamari, scallops, mussels, and fish.

Fresh lettuce, onions, celery, beansprouts, carrots, cucumbers, tomatoes, crispy wonton, and egg.

Som tumi. Shredded papaya mixed with chili, garlic, green beans, tomatoes, ground peanut, carrots, and ground dried shrimp. Tossed in lime juice dressing.

Grounded chicken, mixed with ginger, onions, roasted peanuts, and cilantro tossed in spicy lime juice dressing.

Mixed with roasted Thai chili, rice powder, onions, and basil. Tossed in lime juice dressing.

Yum nuea. Charbroiled top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass, and basil. Tossed in chili paste and lime juice dressing.

Yum woo sen. Glass noodles mixed with ground chicken, shrimp, onions, roasted peanuts, and cilantro. Tossed in chili paste and lime juice dressing.

Charbroiled top sirloin, onions, chili powder, rice powder, and mint leaves tossed in lime juice dressing.

PLA goong. Grilled shrimp with onions, lemongrass, cilantro, mint leaves tossed in chili paste, and lime juice dressing.

Stir fried in oyster sauce.

Stir fried calamari with green onions in garlic sauce.

Sauteed with mint leaves, onions, and chili in spicy sauce.

Scallops stir fried with broccoli and oyster sauce.

Scallops stir fried with broccoli, onions, carrots, and black pepper.

Scallop stir fried with baby corn and mushroom in oyster sauce.

Stir fried scallops with shrimp in curry sauce.

Sauteed shrimp, scallops, asparagus, onions, mushrooms, and carrots.

Original coconut milk red curry with pineapples, tomatoes, bell peppers, and basil leaves.

Seafood in a spicy sauce with shrimp, mussels, scallops, fish, and calamari.

Stir fried eggplant, shrimp, mushrooms, scallops, fish, calamari, chilis, and basil with black bean sauce.

Grilled salmon in a light teriyaki glaze with sprinkles of sesame seeds.

Grilled salmon with fresh and crispy garlic sauce.

Marinated salmon fillet pan-fried in homemade sweet and sour sauce with tomatoes, onions, cucumbers, pineapple, and asparagus.

Tender sole fillet topped with ginger, bell peppers, and onions in a commentary sauce.

Tender sole fillet steamed with lemon, garlic, chili, and cilantro in special sauce.

Half. Thai style marinated duck. Served with plum sauce.

Sauteed beef with onions, bell peppers, carrots, and mushrooms in spicy sauce.

Grilled meat with teriyaki sauce on a bed of mixed vegetables with sprinkles of sesame seeds.

Grilled meat with teriyaki sauce on a bed of mixed vegetables with sprinkles of sesame seeds.

Chicken breast in a tempura batter tossed in orange sauce.

The most tender rib-eye steak specially marinated. Served with spicy sauce.

Deep fried chicken wings tossed in secret spicy sauce and topped with fried basil.

Overnight Marinated pork in authentic Thai sauce. Serve with Thai spicy sauce and sticky rice on the side.

An exotic coconut milk red curry with bamboo shoots, bell peppers, and basil leaves.

Delightful coconut milk yellow curry with potatoes, carrots, and onion.

Flavorful coconut milk green curry with eggplants, bamboo shoots, bell peppers, and basil leaves.

Rich coconut milk red curry with bell peppers, sprinkle of kieffer lime leaves, and basil leaves.

Wild coconut milk green curry with mixed vegetable and basil leaves.

Delicious coconut milk massaman curry with potatoes, onions, carrots, and peanuts.

Tasty coconut milk red curry with pineapple, tomatoes, bell peppers, and basil.

Original coconut milk red curry with pumpkin, bell peppers, and basil.

Roasted duck, pineapple, tomatoes, bell peppers, and basil leaves in red curry sauce.

Stir fried rice noodles with egg, bean sprouts, green onions, and ground peanuts.

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

Pad woon sen. Stir-fried soft clear glass noodles with egg, tomatoes, onions, celery, carrot, and mushroom.

Stir-fried flat rice noodles with onions, bell peppers, and basil in chili sauce.

Flat rice noodles with the unique taste of Thai preserved radish, egg, roasted garlic, green onions, carrots, bean sprouts, and ground peanuts.

Stir-fried egg noodles with assorted vegetables.

Stir fried egg noodles with shrimp, chicken, onions, dry chili, cashew nuts, carrots, and celery in basil Thai's house sauce.

Shrimp, chicken, ground chicken, fish basil, fish cake, green onions, cilantro, rice stick noodles in spicy tom yum soup flavored with lime juice, crushed peanuts, and chili flakes.

Chicken slices, mushroom and rice vermicelli noodles with green onions, cilantro in spicy tom yum soup flavored with lemongrass, lemon juice, and chili paste.

Shrimp, squid, mussels, scallops, fish, mushrooms, green onions, cilantro, and rice vermicelli noodles in spicy tom yum soup.

Shrimp, mushroom, green onions, cilantro, rice vermicelli noodle in soup flavored with lemongrass, lime juice, and chili.

Chicken slices, mushrooms and rice stick noodles in coconut soup flavored with lemongrass, green onions, cilantro, lime juice, and chili paste.

Shrimp, mussels, squid, imitation crab meat, fish cake, fish basil with green onions, cilantro, and rice stick noodles in spicy coconut soup.

Rare beef slices, beef balls, tendon tripe, green onion, cilantro, and rice stick noodles in spicy beef soup.

Fish balls, fish cakes with bean sprouts, green onions, and cilantro.

Pan fried rice with egg, onions, and tomatoes.

Fried rice with chilies, onions, bell peppers, and basil.

Thai jasmine rice stir fried with beef, chicken, pork, shrimp, eggs, onions, and tomatoes.

Stir fried rice with shrimp, chicken, egg, pineapple, cashew nuts, onions, and raisins.

Stir-fried rice with egg, onions, tomatoes, and topped with real crabmeat.

Mixed vegetable with fried rice and onions.

Sauteed meat with bamboo shoots, onions, bell peppers, basil leaves, and fresh spicy chili sauce. Served family-style.

Tender slices of meat sauteed in a spicy red curry sauce with green beans. Served family-style.

Sauteed meat with garlic and pepper sauce in a bed of broccoli and carrots. Served family-style.

Sauteed meat with fresh ginger, carrots, mushrooms, bell peppers, and onions. Served family-style.

Sauteed meat with vegetables medley in oyster sauce. Served family-style.

Sauteed meat with broccoli and oyster sauce. Served family-style.

Sauteed meat with cucumbers, onions, tomatoes, carrots, and pineapple in a sweet tangy sauce. Served family-style.

Sauteed with onions, carrots, celery, cashew nuts, and chili paste. Served family-style.

Sauteed with onions, chili paste, and fresh basil. Served family-style.

Sauteed roasted garlic and green beans. Served family-style.

Stir-fried asparagus with onions and carrots. Served family-style.

With mushroom, baby corn, carrot, and onion. Served family-style.

Stir fried with bell pepper, onion, carrot, peanut, and bamboo shoots. Served family-style.

Perrier.