Antonucci's Italian &Seafood Restaurant

Jumbo shrimp with cocktail sauce.

Chopped fresh tomatoes with garlic, fresh basil, and marinated in extra virgin olive oil. Served on toasted garlic bread.

Sauteed with fresh garlic, white wine, and fresh herbs in a red or white sauce.

Fresh clams steamed with garlic, fresh herbs, and white wine in a red or white sauce.

Mozzarella cheese lightly breaded, fried, and topped with marinara sauce.

Fresh button mushrooms sauteed with garlic, white wine, fresh herbs, and marinara.

Classic Minestrone soup.

Our own special recipe Homemade Italian meatballs.

Our famous homemade creamy Italian dressing.

Mixed organic baby greens, grilled chicken, candied sliced almonds, cranberries, apples, and feta cheese with raspberry vinaigrette dressing.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons, and grilled chicken breast.

Vine-ripened tomatoes, sliced fresh buffalo mozzarella, and basil with lightly drizzled extra virgin olive oil.

Our famous homemade marinara sauce.

Lettuce, tomato, olives, salami, and cheese with our homemade creamy Italian dressing.

Our famous homemade meat sauce.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese, and croutons.

Iceberg lettuce wedge, diced tomatoes, blue cheese crumbles, blue cheese dressing, and bacon.

Mixed organic baby greens, candied sliced almonds, cranberries, apples, feta cheese, and raspberry vinaigrette. Served on the side with grilled Salmon.

Mixed organic baby greens topped with seasoned grilled chicken, toasted walnuts, artichoke hearts, sun-dried tomatoes, and feta cheese with balsamic vinaigrette. Served on the side.

Lettuce, tomato, garbanzo beans, olives, pepperoncini, mushrooms, cheese, salami, and pepperoni with our homemade creamy Italian dressing.

Tri-colored cheese tortellini, ham, and mushrooms sauteed in a white cream sauce.

Cheese-filled ravioli with marinara or meat sauce.

Fusilli pasta sauteed with fresh garlic, red chile pepper, and marinara sauce.

Chopped clams sauteed with fresh garlic and fresh herbs in a white wine sauce.

Chopped clams sauteed with fresh garlic, fresh herbs, and marinara sauce with a touch of cream.

Three color tortellini and fresh vegetables sauteed with fresh garlic, fresh Roma, and plum tomatoes with fresh basil.

Spaghetti with tomatoes, artichokes, garlic, capers, and fresh basil in a light lemon sauce.

Angel hair pasta sauteed with plum tomatoes, fresh garlic, fresh herbs, and basil.

Artichoke hearts and sun-dried tomatoes sauteed with fresh garlic, marinara sauce a touch of cream, and pesto over linguine.

Linguine, broccoli, and mushrooms in a white cream sauce.

Fettuccine sauteed with butter, cream, and imported parmesan cheese.

Linguine sauteed with fresh basil, fresh garlic with imported Parmesan and cream.

Bell peppers, onions, garlic, white wine, and marinara sauce. Served with a side of fusilli marinara.

Spaghetti sauteed with fresh garlic, extra virgin olive oil, and butter.

Fresh mushrooms sauteed with fresh garlic and marinara sauce.

Mostaccioli pasta sauteed with fresh garlic, red chili peppers, marinara, and cream.

Diced chicken breast and mushrooms sauteed with fresh garlic, red chile pepper, marinara sauce, and a touch of cream over mostaccioli pasta.

Italian potato dumplings sauteed in fresh garlic, fresh basil, and plum tomatoes.

Lasagna noodles layered with ricotta cheese, imported parmesan, mozzarella, and fresh herbs.

A large salmon filet sauteed in a lemon sauce with capers. Served fresh vegetables.

Chopped chicken breast, peas, caramelized onions, and tri-colored bell peppers served over mostaccioli pasta in a chipotle cream sauce.

Ravioli filled with roasted eggplant and feta cheese. Sauteed with tri-colored bell peppers, red onions, and fresh cilantro in a tequila-lime and jalapeno light cream sauce.

Cilantro and pesto filled ravioli with tri-colored bell peppers in a light and creamy jalapeno tequila lime sauce.

Lobster filled ravioli with peas, carrots, and celery in a creamy lobster sauce.

Boneless chicken breast and fresh mushrooms sauteed in marsala wine sauce. Served with a side of fusilli pasta and marinara sauce.

Lightly breaded chicken breast baked with marinara sauce and mozzarella cheese. Served with a side of fusilli marinara.

Lasagna noodles layered with ground beef, ricotta cheese, imported Parmesan, mozzarella, and fresh herbs then baked with meat sauce.

Lasagna noodles layered with chicken sausage, ricotta cheese, imported Parmesan, mozzarella, and fresh herbs then baked with marinara sauce.

Lasagna noodles layered with ricotta cheese, imported Parmesan, mozzarella, and fresh vegetables in a white sauce.

Eggplant layered between mozzarella cheese and marinara sauce then baked. Served with a side of fusilli marinara.

Rigatoni noodles baked with Parmesan and mozzarella cheese in meat sauce.

Homemade crepes filled with ricotta cheese, Parmesan, mozzarella, and fresh herbs then baked in marinara sauce.

Homemade crepes filled with chunks of chicken breast, fresh garlic, spinach, and ricotta cheese then baked in a white cream sauce. Served on a bed of fettuccine alfredo.

Boneless chicken breast and fresh mushrooms sauteed in marsala wine sauce. Served with a side of fusilli pasta and marinara sauce.

Boneless chicken breast sauteed with white wine, lemon, butter, and capers. Served with a side of marinara sauce.

Diced chicken breast sauteed with white wine, fresh garlic, red onion, bell peppers, and marinara sauce. Served with a side of fusilli marinara.

Two chicken breast sauteed with butter, mushrooms, cream, and Parmesan cheese. Served on a bed of fettuccine alfredo.

Light cream pesto sauce with chunks of chicken and sundried tomatoes.

Diced chicken breast, peas, caramelized onions, and three colored bell peppers. Served over mostaccioli pasta in a chipotle cream sauce.

Chicken, three-color peppers, red onion, and fresh cilantro in a tequila-lime and jalapeno pepper light cream sauce over spinach fettuccine.

Diced chicken breast and mushrooms sauteed with fresh garlic, red chili pepper, marinara sauce, and a touch of cream over mostaccioli.

Italian potato dumplings with meat or marinara sauce.

Italian potato dumplings sauteed with fresh garlic, fresh basil, and plum tomatoes.

Italian potato dumplings sauteed with fresh garlic, fresh basil, fresh Roma, and plum tomatoes with fresh vegetables.

Italian potato dumplings and green peas sauteed with fresh garlic, red chili pepper, marinara sauce, and a touch of cream.

Italian potato dumplings sauteed with ham and mushrooms in a white cream sauce.

Italian potato dumplings sauteed with butter, cream, and Parmesan cheese.

Jumbo shrimp, sundried tomatoes, fresh mushrooms, and fresh Roma tomatoes sauteed in white wine and fresh garlic sauce. Served over linguine.

Fresh halibut sauteed with vodka, fresh garlic, and fresh mushrooms. Served with a side of fettuccine alfredo and fresh vegetables.

Fresh clams in the shell sauteed with fresh garlic and white wine in a red or white sauce. Served over linguine.

Shrimp and three-color tortellini sauteed with fresh garlic, white wine, marinara sauce, and a touch of cream.

Shrimp and chopped clams sauteed with fresh garlic and white wine in a red or white sauce. Served over linguine.

Jumbo shrimp sauteed with fresh garlic, white wine, fresh herbs, and fresh lemon. Served with a side of steamed vegetables and a side of fettuccine alfredo.

Jumbo shrimp sauteed in a spicy garlic marinara sauce. Served over linguine.

Fresh black mussels in the shell sauteed with fresh garlic and white wine in a red or white sauce. Served over linguine.

Fresh jumbo scallops sauteed with fresh garlic and white wine in a red or white sauce. Served over linguine.

Calamari sauteed with fresh garlic, fresh herbs, and white wine in a red or white sauce. Served over linguine.

Jumbo shrimp and fresh vegetables sauteed with fresh garlic, fresh Roma tomatoes, plum tomatoes, and fresh basil. Served over angel hair pasta.

Jumbo shrimp sauteed with fresh garlic, white wine, and marinara sauce. Served over linguine.

A large salmon filet sauteed in a lemon sauce with capers. Served fresh vegetables.

Fresh chunks of salmon and mushrooms sauteed with tequila, fresh garlic, marinara sauce, and a touch of cream over spinach fettuccine.

Whipped ricotta cheese and chocolate chips filled in a fresh cannoli shell.

Italian Lady Fingers, dipped in espresso and rum, delicately placed in mascarpone cheese, and sprinkled with chocolate.

Layered fudge chocolate cake.

Double fudge chocolate chip cookie with vanilla bean gelato.

Chocolate, pistachio, rum, and strawberry ice creams layered with chocolate chips, pistachios, and cherries.

White chocolate ice cream infused with a raspberry sorbet center dipped in white chocolate.

Weekly featured homemade cheesecake.

A light and fluffy cake, layered with pastry cream infused with limoncello liqueur.

Double fudge chocolate chip cookies with salted caramel gelato.

Roasted garlic, chunks of baked chicken breast, sweet white onion, chopped Italian parsley, garlic-shallot butter, and mozzarella cheese.

Shrimp, fresh Roma tomatoes, sun-dried tomatoes, homemade fresh pesto sauce, and mozzarella cheese.

Black olives, red onion, fresh mushrooms, bell pepper, and fresh tomato with tomato sauce and mozzarella cheese.

Brushed with extra virgin olive oil, topped with mozzarella cheese, fresh Roma tomatoes, fresh black pepper, and fresh basil.

Tender pieces of baked chicken breast, fresh garlic, fresh mushroom, red chili pepper, chopped Italian parsley, homemade spicy marinara sauce, and mozzarella cheese.

Fresh Roma tomatoes, fresh basil, mozzarella cheese, fontinella cheese, smoked gouda cheese from Holland, and imported Italian parmesan cheese.

Fresh broccoli, sun-dried tomatoes, roasted eggplant, red onion, fresh Roma tomatoes, fresh mushrooms, oregano, our homemade tomato sauce, and mozzarella cheese.

Artichoke hearts, sun-dried tomatoes, our homemade Bettola sauce, and mozzarella cheese.

Italian sausage, pepperoni, black olives, fresh mushrooms, bell pepper, and red onion with tomato sauce and mozzarella cheese.

Tender pieces of barbecue chicken breast, sliced red onion, fresh cilantro, mozzarella cheese, smoked gouda cheese from Holland, and barbecue sauce.

Shrimp, roasted garlic, sweet white onion, oregano, chopped Italian parsley, lemon-white wine, garlic butter, and mozzarella cheese.