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    Too far to deliver


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    Location and hours

    1611 W Sunflower Ave, Santa Ana, CA 92704
    Monday - Friday
    12:00 PM - 09:30 PM
    05:00 PM - 10:00 PM
    ¢¢¢ • Italian • Pizza • Pasta

    1611 W Sunflower Ave, Santa Ana, CA 92704 • More

    • Soups (Zuppe)

      • Zuppa Del Giorno

        Chef’s choice.
      • Zuppa Di Verdure

        Pureed potatoes, carrots, zucchini, tomatoes, and no cream.
    • Appetizers (Antipsati)

      • Polpetta Di Granchio

        Handmade maryland crab cake with bell pepper. Served with wasabi cucumber sauce. With a side of arugula, and cabbage salad.
      • Calamaretti Dorati

        Fried baby calamari and spicy marinara.
      • Burrata

        Fresh burrata, red tomatoes, yellow tomatoes, basil, and extra virgin olive oil. D.O.P imported every 3 days from the region of Puglia and Italy.
        Gluten Free
      • Carpaccio Di Manzo

        Thinly sliced filet mignon, arugula, fresh parmigiano, capers, and truffle oil.
        Gluten Free
      • Bruschetta Alla Calabrese

        Toasted rosemary bread topped with fresh tomato, basil, black olives, capers, garlic, and extra virgin olive oil.
      • Frutti Di Mare

        Marinated poached calamari, shrimp, scallops, diced tomatoes, celery, and tossed with lemon dressing.
    • PANINI (Sandwiches)

      • Croissant Sandwich

        Warm croissant with a very light sun dried tomato mayonnaise with arugula, roasted turkey, melted brie, and avocado.
      • Rustico

        Grilled chicken breast, asparagus, roasted tomato, focaccia bread, and light basil mayonnaise dressing.
      • Club Classico

        Roasted turkey, pancetta, arugula, tomato, and rosemary mayonnaise dressing.
      • Bistecca

        Thinly sliced filet mignon, brie cheese, sauteed Spinach, and caramelized onions.
      • Vegetariano

        Roasted tomatoes, mushrooms, grilled eggplant, zucchini, and mozzarella.
      • Hamburger Q

        High quality angus ground beef topped with caramelized onion, with your choice of gorgonzola, brie, or mozzarella cheese. Served with French fries.
      • Piadina Romagnola

        Rustic Italian flatbread with stracchino nonno nanni, prosciutto crudo, and arugula.
    • Entrees (Secondi)

      • Fish and Chips

        Icelandic cod filet battered with peroni and moretti rossa beer. Served only with our hand cut potato chips or French fries and tartar sauce with malt vinegar. Served with mashed potatoes and asparagus.
      • Salmone Alla Griglia

        Grilled salmon and checca sauce. Served with mashed potatoes and asparagus.
      • Filetto Ai Ferri

        8oz filet mignon, sauteed asparagus, and baby carrots. Substitute black pepper corn sauce or fresh porcini mushroom sauce. Served with mashed potatoes and asparagus.
      • Pollo Marsala

        Chicken breast, mushrooms, and marsala wine sauce. Substitute lemon caper sauce. Served with mashed potatoes and asparagus.
      • Pollo Parmigiana

        Breaded chicken breast, mozzarella, and marinara. Served with mashed potatoes and asparagus.
      • Pollo Alla Birra

        Chicken breast, prosciutto, fontina cheese, and Italian beer sauce. Served with mashed potatoes and asparagus.
      • Vitello Ai Funghi

        Veal scaloppini and mushrooms. Served in a white wine sauce. Served with mashed potatoes and asparagus.
      • Agnello Con Rosmarino E Risotto Ai Porcini

        Colorado grilled lamb chops with rosemary and balsamic vinegar reduction. Served with porcini mushroom risotto. Served with mashed potatoes and asparagus.
    • Salads (Insalate)

      • Caprese Salad Domestic

        From an Italian friend, made in usa. Fresh mozarella with red tomatoes, yellow tomatoes, bell pepper, basil, and extra virgin olive oil.
      • Caprese Salad D.O.P.

        Imported every 3 days from the caseificio auriemma caserta, Italy. Fresh mozarella with red tomatoes, yellow tomatoes, bell pepper, basil, and extra virgin olive oil.
      • Marco Polo

        Romaine lettuce, napa cabbage, scallions, bell peppers, fried wontons, cilantro, sesame seeds, shredded chicken, and Italianeese dressing.
      • Giardino

        Organic baby mixed greens, tomatoes, carrots, and balsamic dressing.
        vegetarian and gluten free
      • Cesare

        Grilled chicken breast, Romaine greens, croutons, and house made caesar dressing.
      • Di Mais

        Mixed baby greens, corn, feta cheese, vinaigrette dressing, and garnished with fresh strawberries.
      • Farro E Manzo

        Baby greens, cherry tomatoes, feta cheese, farro, and strips of beef tenderloin.
      • Caprino

        Baby field greens, farm goat cheese, walnuts, and roasted tomatoes.
        Gluten Free
      • Spinaci

        Baby Spinach, mushrooms, tomatoes, candied walnuts, pancetta, and balsamic vinaigrette.
      • Arugula

        Organic baby arugula, fennel, parmigiano reggiano, and lemon dressing.
      • Contadino

        Grilled chicken breast, seasonal greens, warm brie, red tomatoes, and toasted rosemary bread.
      • Bruschetta E Manzo

        Toasted rosemary bread, tomato, filet mignon, mozzarella, parmigiano, arugula, and lemon dressing.
      • Mista

        Chopped mixed greens, tomatoes, carrots, cucumbers, mozzarella, and with balsamic vinaigrette.
      • Wise Guy Salad

        Romaine, iceberg, chopped tomatoes, artichokes, mushrooms, Italian onions, black olives, garbanzo, cannellini beans, green pepperoncini, mozzarella, provolone cheese, salami, and mortadella. Served in a red wine vinegar, lemon juice, honey, olive oil, and mustard dressing.
    • Pizza

      • Margherita

        Tomato sauce, mozzarella, and basil.
      • Napoletana

        Tomato sauce, fresh mozzarella, and oregano.
      • Vegetariana

        Loaded with vegetables, broccoli, eggplant, mushrooms, roasted tomato, red onion, and mozzarella.
      • Salsiccia

        Tomato sauce, mozzarella, and Italian sausage.
      • Cappricciosa

        Tomato sauce, mozzarella, artichokes, mushrooms, kalamata olives, and Italian ham.
      • Caprino

        Mozzarella, sun dried tomatoes, parsley, caramelized onions, kalamata olives, and feta cheese.
      • Pepperoni

        Pepperoni and fresh mozzarella.
      • Barbeque Chicken

        Bell pepper, onion, light cheese, and barbeque sauce.
      • Prosciutto E Arugula

        Tomato sauce, mozzarella cheese, arugula, and Italian prosciutto.
      • Pizza Al Frutti Di Mare

        Tomato sauce with fresh seafood. Mozzarella is optional.
      • Salame Piccante Calabrese

        Tomato sauce, mozzarella cheese, and spicy calabrian salami.
    • Side Orders

      • Truffle Fries

      • French Fries

      • Garlic Bread

      • Q4 Pepperoni Chips

      • Q4 Salad

    • Pasta

      • Rigatoni Ai Formaggi

        Rigatoni with four cheeses.
      • Spaghetti Con Pomodoro

        Homemade tomato sauce and fresh basil.
      • Spaghetti Bolognese

        Homemade meat sauce and made with only ground beef.
      • Penne Con Salmone Affumicato

        Scottish smoked salmon, arugula, and pink sauce.
      • Farfalle Con Salmone Fresco

        Bowtie pasta, fresh salmon, capers, and light tomato cream sauce.
      • Fusilli Con Salsiccia

        Corkscrew pasta, Italian sausage, caramelized onions, mushrooms, and pink sauce.
      • Ravioli Con Ricotta E Parmigiano Reggiano

        Extra thin egg pasta filled with ricotta, imported parmigiano reggiano, blended with fine herbs, and spices. With fresh tomato, sage with a touch of butterherbs, and spices. Served with fresh tomato, and sage with a touch of butter.
      • Ravioli Con Salsiccia

        Extra thin ravioli filled with all natural pork braised with Italian herbs and spices, then cooked with red pepper, yellow pepper, green pepper, and eggplants. Accented with mozzarella and imported Parmesan, and romano cheese. Served with homemade marinara sauce.
      • Ravioli Di Pollo

        Homemade ravioli filled with free range chicken, fresh ricotta cheese, and sauteed Spinach. Served in a marinara sauce.
      • Fettucine Alfredo Con Pollo Cajun Style

        Fettucine with green onion, yellow bell peppers, red bell peppers, and cajun chicken. Served with tasty cajun sauce with a touch of cream.
      • Risotto

        Italian arborio rice with artichokes, chicken, and sundried tomato cooked with chicken broth and white wine.
      • Ravioli Di Aragosta

        Fresh ravioli filled with chunks of north atlantic lobster seasoned with a blend of whole milk ricotta, bechamel, sherry, onion, spices, and a hint of lemon. Served in a delicate aurora sauce.
      • Ravioli Di Carne

        Fresh ravioli filled with short ribs. Served in a delicate mushroom sauce.
      • Risotto Capesante E Scampi

        Arborio rice, white shrimp, sea scallops, zucchini, carrots, and saffron sauce.
      • Gnocchi Al Pesto

        Homemade potato dumplings and pesto sauce.
      • Linguine Vongole

        Fresh clams, garlic, parsley, and white wine sauce.
      • Fettucine Alfredo

        Fettucine served in a light alfredo sauce.
      • Ravioli Di Granchio E Scampi

        Fresh ravioli filled with rock crab and white Mexican shrimp, accented with a saute of white wine, butter, extra virgin olive oil, garlic, leeks, shallots, and crushed red pepper. Complimented with lemon. Served with our delicate pink sauce.
      • Macaroni and Cheese Aragosta and Shrimp

        Unique seafood macaroni and cheese made with eggless cavatelli pasta, shrimps, chunks of north atlantic lobster, natural bacon, and shiitake mushrooms. Combined with a velvet mix of smoked gouda, goat, Cheddar, and American cheeses.
      • Lasagna Di Carne

        Homemade meat lasagna.