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    Alessa By Chef Pirozzi
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    Alessa By Chef Pirozzi

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    Location and hours

    234 Forest Ave, Laguna Beach, CA 92651
    Every Day
    11:00 AM - 08:30 PM
    Italian • Pasta • Local Eats

    234 Forest Ave, Laguna Beach, CA 92651 • More info


    • Lunch Salads, Lunch Pastas, and More

      • Golden Beets & Goat Cheese

        Mixed baby greens, wild berry dressing, fresh raspberries, and caramelized walnuts.
        $21.00
    • Prosciutto & Mozzarella Bar (Lunch)

      • Vension Salami

        Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for 3 months.
        $13.00
      • San Daniele

        The king of prosciutto and cured for 18 months.
        $13.00
      • Wild Boar Salami

        $13.00
      • Farmhouse Cheddar Special Reserve

        England-Handcrafted and carefully aged for 18 months. Served with Calabrian chili and Medjool organic California dates.
        $15.00
      • Red Leicester Crunch

        England- Matured for 15 months. Served with sweet drop peppers and caramelized pecans.
        $15.00
      • Iberico and Spinach Super Prosciutto

        Free-range, acorn-fed Iberian black pigs (melts in your mouth).
        $31.00
      • Soppressata Calabrese

        Spicy salami.
        $13.00
      • Duck Prosciutto

        Tender black pepper crusted duck prosciutto.
        $13.00
      • Parmigano

        Organic pear, organic Italian honey, and caramelized pecan.
        $13.00
      • Tartufotto

        Italian truffle-infused cooked ham.
        $13.00
      • Black Truffle Salami

        $13.00
      • Speck

        Smoked Prosciutto.
        $13.00
      • Iberico De Bellota

        Pure Pata Negra paleta, free-range, acorn-fed Iberian pigs, and cured shoulder aged 24 months.
        $16.00
      • Burricotta

        Burrata stuffed in ricotta Italian black lava salt, rosemary extra virgin olive oil, and arugula.
        $13.00
      • Burrata

        Sea salt, unfiltered EVOO, Italian artichokes, and homemade crostini.
        $15.00
      • Parma Prosciutto

        Cured for 14 months.
        $13.00
    • Carpaccio (The Italian Method to Thinly Slice Meat, Seafood, and Vegetables)

      • Octopus & Tasmanian Salmon

        Chef Pirozzi's latest creation. Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, teardrop peppers, lemon preserves, tomatoes, organic greens, Maldon salt flakes, Italian capers.
        $23.00
      • Golden Beets & Goat Cheese

        Mixed baby greens, wild berry dressing, fresh raspberries, and caramelized walnuts.
        $21.00
      • Heirloom Tomato & Burrata

        Arugula, Castelvetrano olives with creamy mozzarella, and organic basil.
        $19.00
      • Filet Mignon

        Center cut USDA Prime filet mignon, thinly sliced carpaccio style, local lemon juice, EVOO, arugula, shaved Parmigiano, and Italian capers.
        $22.00
    • Da Dividere (To Share)

      • Stracciatella Spinach Soup

        Homemade chicken broth, organic spinach, local ranch fresh organic eggs, and Parmesan cheese.
        $16.00
      • Cioppino (Appetizer Size)

        Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish, oregano, garlic, and white wine tomato broth. Also available main course size.
        $20.50
      • Nonna Ida Soup

        Homemade chicken broth, zucchini, Roma tomatoes, fresh spinach, and Parmesan cheese.
        $13.00
      • Olive Fritte

        Fontina stuffed Castelvetrano olives, lightly flash-fried, and Greek oregano.
        $13.00
      • Olive Marinate

        Castelvetrano, Kalamata, and imported olives in house marinade.
        $13.00
      • Nodini

        Lightly breaded mozzarella, flash fried, Pomodoro basil sauce.
        $16.00
      • Zucca

        Must-try. Organic butternut squash ricotta ravioli, brown butter sage sauce.
        $13.00
      • Alici

        White imported Italian anchovy, arugula, rainbow carrots, infused Calabrian oil.
        $13.00
      • Mamma Mia

        Mamma Mia 3 meatballs, ragu, burrata, fresh basil.
        $21.00
      • Calamari Fritti

        Crispy-fried calamari, arrabbiata sauce.
        $19.00
      • Bruschetta al Pomodoro

        Pizza style crust, Greek oregano, garlic, unfiltered extra-virgin olive oil, Roma tomatoes.
        $16.00
      • Shrimp Scampi and Clams

        Sauteed in a lobster reduction sauce, with Meyer lemon and Calabrian hot chile.
        $21.00
      • Minestrone

        Homemade chicken stock, tomato, organic vegetables, Parmesan, prepared daily.
        $13.00
    • Insalata (Farmer's Choice) (Dinner)

      • Superfood Salad

        Organic and locally grown. Quinoa, chia seed, goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon, and extra virgin olive oil vinaigrette
        $23.00
      • Insalata Di Mare

        Mediterranean octopus, calamari, tiger shrimp, EVOO, locally grown lemon juice, spicy Calabrian chili oil, mint, tomatoes, arugula.
        $23.00
      • Baby Kale Salad

        Locally grown organic baby kale, shaved organic rainbow cauliflower, caramelized pecan, shaved aged cheese, California date white balsamic vinaigrette.
        $13.50
      • Arugula Salad

        Wild arugula, oregano, lemon extra-virgin olive oil, shaved Parmigiano, and chopped tomato.
        $13.95
      • Pere E Goat Cheese

        Organic baby mixed greens, organic pears, Goat cheese, caramelized pecan, and raspberry vinaigrette.
        $13.50
      • Casa

        Organic baby greens, tomatoes, carrots, Italian herb vinaigrette, and Parmigiano.
        $11.00
      • Caesar Salad

        Shaved Parmigiano, homemade croutons, and anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our Chef’s quality judgment.
        $11.00
      • Caprese Salad

        Roma tomatoes, fresh mozzarella, Kalamata olives, basil, organic arugula, extra-virgin olive oil, and saba.
        $16.00
    • Pizza (Dinner)

      • Margherita Pizza

        Pomodoro sauce, mozzarella, fresh basil, extra-virgin olive oil.
        $19.00
      • Pizza Bella

        Fontal and homemade mozzarella, tomato bruschetta, arugula, and Italian oregano. No tomato sauce.
        $21.00
      • Amanti Pizza

        Homemade Italian sausage, Mamma Margherita meatballs, soppressata calabrese, polpette sauce.
        $24.00
      • Crispy Prosciutto Pizza

        San Marzano sauce, tomato, housemade spicy oil, mozzarella, and crispy San Daniele prosciutto.
        $23.00
      • Cali Cali Pizza

        Shredded white cheddar, fresh mozzarella, red onions, grilled chicken, crispy bacon, fresh Cali-Cali sliced avocado.
        $24.00
      • Bianca Pizza

        Smoked and fresh mozzarella, house-made sausage, Calabrian chili, teardrop Peruvian pepper.
        $20.00
      • Calabria Pizza

        Mild Italian sausage, spicy salami, smoked mozzarella, arrabbiata sauce.
        $21.00
      • Burrata e Melanzane Pizza

        Pomodoro sauce, burrata, basil, eggplant.
        $21.00
      • Di Parma Pizza

        Mozzarella, ricotta, prosciutto, arugula.
        $21.00
      • Funghi Misti Pizza

        Wild mixed mushrooms, fontina, truffle oil.
        $20.00
      • Salsicce Pizza

        Italian sausage, sauteed mushrooms, mozzarella, tomato sauce.
        $21.00
      • Quattro Stagioni Pizza

        Mozzarella, Italian artichokes, black olives, mushrooms, tomato sauce.
        $21.00
    • Pasta (Dinner)

      • Capellini Al Pomodoro

        Angel hair pasta, garlic, and fresh basil tomato sauce. Contains rice, potato flour blend, and egg white.
        $17.50
      • Nonna Titina Cheese Ravioli

        Organic spinach, ricotta-filled ravioli, and tomato basil sauce. Contains rice and potato flour blend, and egg white.
        $21.00
      • Hard to Catch Ravioli

        Amarone wine-infused ravioli, olive wood-roasted fresh rabbit, crispy san Daniele, teardrop pepper, and finish in a Reggiano sauce. Contains rice and potato flour blend, and egg white.
        $26.00
      • Nonna Ida Meat Ravioli

        Meat filled ravioli, fresh and homemade bolognese sauce, and pecorino cheese. Contains rice and potato flour blend, and egg white.
        $22.50
      • Gluten Free Ravioli

        Gluten-free ravioli stuffed with organic kale and mozzarella and fresh vegetables. Choice of san Marzano or grana Padana sauce. Contains rice and potato flour blend, and egg white.
        $24.00
      • Gallina

        Rosemary chicken-filled tortellini, shallots, and vodka pink sauce or prosciutto sage cream sauce. Contains rice and potato flour blend, and egg white.
        $22.00
      • Linguine Cacio E Pepe

        Black pepper, pecorino cheese, simple, and unique Italian older recipe. Contains rice and potato flour blend, and egg white.
        $19.00
      • Lingune Clams

        Fresh Manila clams, garlic, fresh organic parsley, and white wine sauce. Contains rice and potato flour blend, and egg white.
        $24.50
      • Orecchiette

        Little ear-shaped pasta, house-made sausage, goat cheese, heirloom tomatoes, fresh spinach, EVOO, and Grana Padano sauce. Contains rice and potato flour blend, and egg white.
        $23.00
      • Spaghetti con Polpette

        Spaghetti, mamma Margherita's meatballs, and light spicy tomato sauce. Pairs with young’s market Rompicollo Sangiovese. Contains rice and potato flour blend, and egg white.
        $25.00
      • Sausage & Mushroom Ziti

        Porcini and arugula cream sauce. Contains rice and potato flour blend, and egg white.
        $22.00
      • Linguine Marechiaro

        Clams, calamari, shrimp, and garlic white wine tomato sauce. Contains rice and potato flour blend, and egg white.
        $26.00
      • Livornese

        Fresh fish, black tiger shrimp, white wine oregano tomato sauce, and linguine. Contains rice and potato flour blend, and egg white.
        $26.00
      • Seashell Pasta

        Lobster cream sauce, shrimp, and zucchini. Contains rice and potato flour blend, and egg white.
        $25.00
      • Ugo D'Orso

        Grilled organic chicken and Zita's pasta, porcini mushroom cream sauce. Contains rice and potato flour blend, and egg white.
        $23.00
      • Pesto Conchigie Shrimp

        Seashell pasta, tiger shrimp, and basil pesto. Contains rice and potato flour blend, and egg white.
        $25.00
      • Baked Ziti

        Meatballs, bolognese, provolone, asiago, mozzarella tossed and baked with ziti pasta. Contains rice and potato flour blend, and egg white.
        $24.00
    • Della Casa (Dinner)

      • Gluten-Free pappardelle

        Pasta pappardelle amatriciana Alessa's way. House-made pasta made with organic eggs and Italian flavor.
        $25.00
      • Short Ribs Fresh Pasta

        Melt in your mouth beef short ribs and fresh garden vegetables over rosemary-infused pasta. House-made pasta made with organic eggs and Italian flavor.
        $24.00
      • Vegetariana

        Linguine pasta, organic garden vegetables, garlic, tomato sauce, and basil.
        $19.50
      • Veal Osso-Buco Agnolotti

        Veal Osso-Buco filled ravioli, wild mushrooms, and brown butter sage sauce. House-made pasta made with organic eggs and Italian flavor.
        $25.00
      • Lobster Ravioli

        Maine lobster and roasted fennel filled ravioli and creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp. House-made pasta made with organic eggs and Italian flavor.
        $27.00
      • Summer Radiatori

        Homemade spinach infused radiator and sauteed mushrooms in a Parmigiano cream sauce. House-made pasta made with organic eggs and Italian flavor.
        $23.00
      • Scampi Ravioli

        Limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, garlic, and Meyer lemon white wine cherry tomato sauce. Pairs with Mastroberardino and Greco di Tufo. House-made pasta made with organic eggs and Italian flavor.
        $25.00
      • Fussili Rossi

        San-Marzano tomato infused fusilli, Italian butter Parmigiano sauce, and crispy prosciutto. House-made pasta made with organic eggs and Italian flavor.
        $24.00
      • Bolognese

        Pappardelle pasta and bolognese sauce. pairs with youngs market Chardonnay Sonoma Cutrer Russian river. House-made pasta made with organic eggs and Italian flavor.
        $22.00
      • Lamb Pappardelle

        Colorado 16-hour slow-braised lamb shoulder ragu, mushrooms, over fresh pappardelle. Papa Vittorio favorite. House-made pasta made with organic eggs and Italian flavor.
        $24.00
      • Limoncello

        Limoncello infused Radiatori pasta, calamari tiger shrimp, pinot grigio wine sauce. Pairs with chef pizza grigio selection. House-made pasta made with organic eggs and Italian flavor.
        $25.00
      • Healthy Salmon Pasta

        Local lemon-infused taglierini pasta tossed with fresh salmon, shallots, fresh garlic, pinot grigio, wine sauce, and peppery baby arugula. House-made pasta made with organic eggs and Italian flavor.
        $25.00
      • Spaghetti Verde

        Arugula infused square spaghetti tossed with tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian pepper, and Calabrian chile. House-made pasta made with organic eggs and Italian flavor.
        $25.00
      • Nonna Ida's Lasagne

        Ricotta, meatballs, ragu, and mozzarella. House-made pasta made with organic eggs and Italian flavor.
        $23.00
      • Alfredo

        Fettuccine made fresh in house every morning and Parmigiano cream sauce. House-made pasta made with organic eggs and Italian flavor.
        $19.00
    • Main Dishes (Piatti) (Dinner)

      • Veal Marsala

        Veal tenderloin hand pounded, sauteed with shallots, wild mushroom, and flambe with Sicilian Marsala wine or lemon piccata sauce. Served with sauteed organic spinach and fire-roasted potatoes.
        Sold out
         • 
        $30.50
      • Picatta

        Veal tenderloin hand pounded, sauteed with shallots, wild mushroom, and flambe with Sicilian Marsala wine or lemon piccata sauce. Served with sauteed organic spinach and fire-roasted potatoes.
        $30.50
      • Eggplant Parmigiana

        Lightly-breaded eggplant, mozzarella, and Pomodoro sauce. Served with Caesar salad.
        $24.00
      • Cioppino

        Black tiger shrimp, Tasmanian salmon, clams, calamari, fresh fish, oregano, garlic, and white wine tomato broth.
        Sold out
         • 
        $30.00
      • Pollo Limoncello

        All-natural fresh chicken breast and white wine limoncello caper sauce. Served with organic rainbow, carrots, and spinach.
        $26.00
      • Pollo Parmigiana

        All-natural fresh chicken breasts, Asiago, Parmigiano, fresh basil tomato sauce, and penne al pomodoro.
        $26.00
      • Pollo Marsala

        All-natural fresh pan-roasted chicken breasts, portobello mushrooms, Sicilian marsala, wine sauce, sauteed spinach, and rosemary potatoes.
        $26.00
      • Fresh Salmon Filet

        Grilled fresh salmon filet, Meyer lemon, and heirloom tomato white wine sauce. Served with sauteed organic spinach.
        Sold out
         • 
        $30.00
      • Filet Mignon (Two of 4 oz)

        Center cut filet and wood-fired Idaho potatoes. Available with Amarena cherry port wine reduction or porcini mushroom sauce.
        $36.00
      • Lamb Chop

        Australian double-cut lamb chops, Maldon salt flakes, Italian herbs, grilled, and oven-baked. Served with roasted rosemary potatoes and sauteed mushrooms. Available with marinated fresh herb sauce or a port wine reduction.
        Sold out
         • 
        $37.00
    • Gnocchi (Dinner)

      • Pink Sauce

        Organic spinach and creamy vodka tomato pink sauce. Nonna Titina's recipe potato dumplings or gluten-free pasta for $5 extra.
        $21.00
      • Cinghiale

        Wild boar house-made sausage, mushroom, Calabria chili, and Arrabbiata sauce. Nonna Titina's recipe potato dumplings or gluten-free pasta for $5 extra.
        $22.00
      • Pesto

        Organic basil, parsley, and pesto. Nonna Titina's recipe potato dumplings or gluten-free pasta for $5 extra.
        $21.00
      • Five Cheese

        Gouda, fontina, mozarella, Parmigiano, and affumicata. Nonna Titina's recipe potato dumplings or gluten-free pasta for $5 extra.
        $22.00
      • Positano

        Pomodoro sauce, basil, and fresh mozzarella. Nonna Titina's recipe potato dumplings or gluten-free pasta for $5 extra.
        $22.00
    • Risotto (Dinner)

      • Mare Risotto

        Shrimp, calamari, and clams. Imported Carnaroli Italian rice grown and harvested in Pavia, Italy.
        $26.00
      • Gamberi Risotto

        Black tiger shrimp, zucchini, and lobster reduction. Imported Carnaroli Italian rice grown and harvested in Pavia, Italy.
        $25.00
      • Funghi Risotto

        Wild mushroom, shallots, parmesan, and prosecco. Imported Carnaroli Italian rice grown and harvested in Pavia, Italy.
        $23.00
      • Giardino Risotto

        Organic seasonal vegetables and burrata. Imported Carnaroli Italian rice grown and harvested in Pavia, Italy.
        $22.00
    • Sides (Contorni) (Dinner)

      • Roasted Organic Heirloom Cauliflower

        $13.00
      • Italian Marinated Artichokes

        $13.00
      • Organic Fresh Sauteed Spinach

        $12.00
      • Sauteed Wild Mushrooms

        $13.99
      • Organic Rainbow Carrots

        Pancetta, caramelized onions, and sage butter sauce.
        $12.00
      • Roasted Rosemary Potatoes

        $10.00
      • Fresh Baked Focaccia

        Served with homemade basil salsa verde.
        $6.00
    • Dolci

      • Cheesecake

        Ricotta cheesecake, Meyer lemon, fresh raspberries, mango, and raspberry puree. Dessert made in-house daily.
        $16.00
      • Panna Cotta

        Eggless custard and Madagascar vanilla bean with best Amarena black cherry ever. Dessert made in-house daily.
        $15.00
      • Chocolate Souffle Cake

        Warm soft center, chocolate sauce, and vanilla gelato. Dessert made in-house daily.
        $15.00
    • Add Ons

      • Organic Chicken

        $9.00
      • Shrimp

        $4.50
      • Wild Salmon

        $15.00
      • Arugula

        $5.00
      • Italian Meatball

        $6.95 each. Meatball only.
        $6.95