The Old Quarter

Pickled cucumber, coriander, and hoisin chili sauce.

Crispy skin, cucumber, coriander and hoisin sauce.

Pickled cucumber, coriander, and kimchi mayonnaise.

Marinated in honey and lemongrass with sriracha mayonnaise.

Pickled cucumber, carrot, daikon and sriracha mayo.

Tofu, herbs, rice noodles, and hoisin peanut sauce.

With kimchi mayonnaise.

Seared beef fillet wrapping leaves with spicy citrus dipping sauce.

Sweetcorn, beans, mushrooms and garlic with red vinegar sauce.

With cashew nuts, oyster sauce, garlic and sesame oil.

With sriracha mayonnaise.

With chili jam.

Black bean and hoisin chili sauce.

Pork, chives, cabbage & ginger grilled dumplings with chili soy sauce.

Glazed with sweet and sour honey sauce.

With coriander, spring onion, lemongrass, and hoisin chili sauce.

Coated in young green rice, served with kimchi mayo

Eye fillet, bone broth, rice noodles, raw onion, mung beans, chilli, lemon, and fresh herbs.

Pan fried pork and prawn wrapped in a sizzling rice crepe served with lettuce cup and nuoc cream.

With fragrant herb salad and crackling dust.

Chili jam, coconut cream, and kaffir lime.

Marinated old school Vietnamese style, then braised and with whisky sauce.

With vermicelli, fresh herbs, pickles & dipping sauce

Turmeric seasoned Kapiti line caught fish, grilled then fried in oil, heaped with dill, spring onion and coriander, peanuts & shrimp paste

Five spice free range chicken coriander, Vietnamese mint, cashews, fried shallots, and creamy chili dressing.

Prawns, carrot, chili, coriander, mint, and peanuts.

Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili.

With tofu, fungus, edamame, cashew nuts, green beans, radish, cherry tomatoes, fresh herbs and creamy chili sauce.

Seared beef sirloin, mint, coriander, Vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with Nam prik dressing

Slow cooked beef, coriander, ginger, garlic, chilli, peanuts, lemongrass, and kaffir lime leaves.

Lychee, pineapple, capsicum, Thai basil, and fried shallots.

Mild and creamy with free range chicken, seasonal vegetables, lemongrass and coconut.

Edamame, baby corn, long beans, and Thai basil.

Toasted with chilli soy, vinegar, sesame seeds & sesame seed oil