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    Thai Chef's Restaurant

    Thai Chef's Restaurant

    $$ • Thai • South East Asian • Comfort Food

    4.6
    (78)
      •  
    View delivery time and booking fee.

    Location and hours

    1 Blair Street,, Te Aro, APACX 6011
    Sunday - Monday
    05:00 pm - 09:45 pmMenu
    Tuesday - Friday
    12:00 pm - 02:15 pmMenu
    05:00 pm - 09:45 pmMenu
    Saturday
    05:00 pm - 09:45 pmMenu

    1 Blair Street,, Te Aro, APACX 6011 • More info

    Opens at 5:00 PM

    • Appetisers

      • Kraree Puff

        Thai puff with curry spices, minced chicken and mashed potato stuffing served with Thai sweet chilli sauce.
        $9.50
      • Satay Chicken (GF)

        Three sticks. Three grilled skewers of sliced marinated chicken served with peanut sauce.
        $9.50
        Gluten Free
      • Satay Beef (GF)

        Three sticks. Three grilled skewers of sliced marinated beef served with peanut sauce.
        $9.50
        Gluten Free
      • Rock and Roll

        Thai style spring rolls, filled with vermicelli, cabbage, carrot and celery served with Thai sweet chilli sauce.
        $9.00
      • Thai Dim Sim

        Thai of Chinese cuisine. Steamed minced pork marinated with water chestnuts and shiitake mushrooms. Wrapped in a thin pastry served with dipping sauce and crispy garlic.
        $10.50
      • Rainy Season

        Lightly battered stuffed mushrooms with minced pork served with Thai sweet chilli sauce.
        $9.50
      • Sleepy Pig in Bed

        Marinated minced pork and herbs served with Thai sweet chilli sauce.
        $9.50
      • No Moon Tonight

        Crispy moon shaped delight filled with marinated minced prawn, blended with spices, sesame seeds and coriander served with plum sauce.
        $10.30
      • Prawn Cakes

        Minced king prawns with coriander. Coated with breadcrumb panko served with plum sauce.
        $11.00
      • Mixed Entree

        One person. Kraree puff, rock and roll, tiger prawn roll and sleepy pig in bed served with Thai sweet chilli sauce.
        $11.00
      • Rice Paper Fresh Rolls (GF)

        Grilled, marinated pork wrapped in rice paper with lettuce, carrot and cucumber served with dressing.
        $10.50
        Gluten Free
    • Soups

      • Tom Yum Soup (GF)

        This soup has a spicy and sour. Thai soup. Simmered lemon juice, lemon grass, chillies, herbs, mushroom and coriander.
        $10.50
        Gluten Free and Spicy
      • Tom Kha Soup (GF)

        Creamy coconut soup with lemon juice, cabbage, mushrooms, tomatoes, lemon grass and kaffir leaves.
        $10.50
        Gluten Free
    • Favourite Woks

      • The Three Alcoholics

        Three combination of meats with sauce, mixed herbs, chillies, carrots, green beans, mushrooms and capsicum. Served with jasmine rice.
        $19.00
      • Holy Basil

        Holy basil, chilli paste, garlic, green beans, bamboo shoots and capsicum. Served with jasmine rice.
        $18.40
      • Spice Girl

        Tossed chillies, garlic, onions, capsicum and vegetables. Served with jasmine rice.
        $18.40
        Medium Spicy
      • Lady Barcadi

        Hot and spicy of course. Sautee your choice of meat with our chilli paste and coconut cream. Served with jasmine rice.
        $18.40
        Hot and Spicy
      • Pad Ped Thai Chef’s

        Blended spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots and courgettes. Served with jasmine rice.
        $18.40
      • Ped Med Mamuang The Cashew Nut

        Thai style, stir fried with sauce, vegetables, onions, spring onions and cashew nuts. Served with jasmine rice.
        $18.40
        Mild Spicy
      • The Ginger

        Stir fried with ginger, yummy soybean pste sauce, green vegetables, carrots, onions and mushrooms. Served with jasmine rice.
        $18.40
        Mild Spicy
      • Sweet Honey

        Sauteed in honey lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions. Served with jasmine rice.
        $18.40
      • Little Duck

        Roasted duck with chilli paste, green beans, leeks, courgettes, capsicum and shredded kaffir leaves. Served with jasmine rice.
        $23.00
      • Vege Wok

        Tossed bok choi, broccoli, mushrooms, garlic and leeks with oyster sauce and your choice of meat. Served with jasmine rice.
        $18.40
    • Curries

      • Green Curry (GF)

        Green curry paste, coconut milk, bamboo shoots, green beans, capsicum and pumpkin. Served with jasmine rice.
        $19.40
        Gluten Free and Medium Spicy
      • Red Curry (GF)

        Red curry paste, coconut milk, bamboo shoots, green beans capsicum and pumpkin. Served with jasmine rice.
        $19.40
        Gluten Free and Medium Spicy
      • Royal Panang (GF)

        Thick medium hot curry. Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice of meat. Sprinkled with crushed peanuts and kaffir lime leaves. No vegetables in this dish. Served with jasmine rice.
        $19.40
        Gluten Free
      • Massaman Curry (GF)

        Braised beef in a Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts. Served with jasmine rice.
        $20.00
        Gluten Free and Mild Spicy
      • Duck in Love Curry (GF)

        Duck curry. Roasted duck fillets in curry with coconut cream, pineapple chunks, lychees, tomatoes and courgettes. Served with jasmine rice.
        $23.00
        Gluten Free and Medium Spicy
      • Tamarind Curry Non Coconut Base (GF)

        Non coconut base. Mixed vegetables in tamarind and curry paste. Your choice of prawns or fish fillet. Served with jasmine rice.
        Sold out
         • 
        $22.00
        Gluten Free
    • Noodles and Rice

      • Phad Thai Chef’s Specialist

        Rice noodles thin white noodles, stir fried with sauce, fried eggs, bean sprouts, spring onion and crushed peanuts.
        $17.40
      • Phad See Iew Noodle

        Noodles. Rice noodles, wide noodles in dark soy sauce, fried egg and green vegetables.
        $17.40
      • The Alcoholic’s Noodles

        Rice noodles wide noodles with garlic, chillies, mushroom, capsicum, carrots, green beans, bamboo shoots, onion, spring onions and holy basil.
        $17.40
      • Fried Rice

        Fried jasmine rice with fried eggs, onions, tomatoes, spring onions and mixed vegetables.
        $17.40
      • Phad Thai Yellow Noodle

        Dish thick egg noodle, spaghetti stir fried with sauce, egg, bean sprouts, spring onion and crushed peanuts.
        $19.40
    • Kids Mains

      • Chicken Nuggets with Chips

        $8.50
      • Battered Fish Fillets with Chips

        $8.50
      • Seafood Baskets

        $10.50
    • Reginal Esarn Dish

      • Nuea Num Tok (GF)

        Warm beef salad. Eastern grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions and coriander. Served warm.
        $20.40
        Gluten Free
      • Yum Moo Krob (GF)

        Crispy pork salad. Sliced marinated pork salad stir in spices, lemon juice, spring onions, onions with dressing, hot and sour chilli sauce.
        $20.40
        Gluten Free
      • Yum Talay (GF)

        Mixed seafood, spicy and sour dressing with tomatoes, onions, Thai herbs, spring onions and coriander.
        $20.40
        Gluten Free
      • Pattaya Girls (GF)

        King prawns with Thai spices and Thai sauces. A Thai salad.
        $20.40
        Gluten Free
      • Carrot Salad Som Tum (GF)

        A Thai salad. Sliced carrots with lime juice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps. Served cold.
        $17.40
        Gluten Free
      • Larb Gai (GF)

        Chicken minced salad with onion, spring onion, ground roasted rice and coriander in Thai dressing.
        $20.00
        Gluten Free
    • Other

      • Jasmine Rice

        $3.50
      • Thai Roti Bread

        Flattened bread.
        $4.50
      • Coconut Rice

        $4.50
      • Sticky Rice

        $4.50
    • Extraordinary

      • Phuket Island

        Chicken, prawns, squid, shiitake mushrooms and vegetables with Thai whiskey sauce. Wrapped in steamed cabbage. Served with jasmine rice.
        $23.40
      • Pig Crispy Pork

        Medium. Crispy pork with green curry paste, plentiful Thai herbs, peppercorn, broccoli, cauliflower and courgettes. Served with jasmine rice.
        $20.40
        Medium Spicy
      • Chick

        A kiwi young and tender chicken breast. Tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions and carrots. Sprinkled with roasted cashew nuts. Served with jasmine rice.
        $20.40
      • Crispy Chicken

        Chicken strips lightly coated with breadcrumbs. Stir fried in a medium spicy chilli sauce, carrots, onions, capsicums, green beans and courgettes. Served with jasmine rice.
        $20.40
        Medium Spicy
      • Tropical Paradise

        Stir fried chicken in sauce with Thai herbs, young coconut meat, broccoli and carrots. Served with jasmine rice.
        $20.40
        Medium Spicy
      • Sweet Chilli Fish

        Crispy fish fillets served with sauce with tomatoes, spring onions, ginger and mushrooms. Served with jasmine rice.
        $22.00
        Mild Spicy
      • Herbal Fish

        Crispy fish fillets topped with herbal sauces, red onion, spring onion, Thai herbs and cashew nuts. Served with jasmine rice.
        $22.00
        Mild Spicy
      • Three Kings

        Seafood dish. Scallops, squid and fish fillets served with ginger, spring onion, lemon rind and coriander. Sauteed with suace to a give a of medium spicy and a little sour. Served with jasmine rice.
        $23.00
      • Lamb Yum Yum

        Dish for lamb. Stir fried lamb with chilli paste, Thai herbs, courgettes, cauliflower and capsicum. Served with jasmine rice.
        $22.00
        Medium Spicy
      • Bangkok Shotime

        Not hot. Mixed seafood dish, prawns, squid, fish fillets and scallops. Sizzled in Thai whiskey and tomato saucewith pineapple chunks, cashew nuts and vegetable. Served with jasmine rice.
        $23.00
      • The Ocean Volcano

        Steamed mixed seafood dish. Prawns, squid, fish fillets and scallops with a mild curry paste, herbs, spices and vegetable. Served in sparkling flame. With jasmine rice.
        $23.00
        Mild Spicy
      • Mr Bean in Bangkok

        Sauteed, green bean and crispy pork belly with chilli paste and kaffir lime leaves. Served with jasmine rice.
        $20.00
        Medium Spicy