Southern Cross Garden Bar Restaurant

Southern Cross Garden Bar Restaurant

$$ • European • Burger • Bar Food • Desserts • Vegan friendly
4.5
(102)
  •  
View delivery time and booking fee.

Location and hours

39 Abel Smith St, Wellington, Wellington 6011
Sunday
02:30 pm - 05:00 pmEvening
05:00 pm - 09:30 pmEvening - Sunday
Monday - Saturday
02:30 pm - 09:30 pmEvening

39 Abel Smith St, Wellington, Wellington 6011 • More info


  • Most Popular

    • Cross Burger

      Beef patty with melted cheese, sliced gherkin, bacon bourbon jam, cos lettuce, aioli & crispy bacon, served with fries & aioli
      $24.00
    • Pork Belly Bites

      Free-farmed pork belly, sous vide & glazed in sticky chilli sauce. Gluten Free
      $16.00
    • Halloumi Burger

      Green pea falafel patty, shredded cos, Zany Zeus halloumi, beetroot relish, avocado dressing & spring onion, served with fries and aioli. Vegetarian
      $23.00
    • Korean Chicken Bites

      Crispy chicken bites with soy garlic sticky sauce. Gluten Free
      $16.00
    • Green Pea Falafel Bowl

      Beetroot and white bean hummus with green pea falafel, quinoa, baby spinach, edamame, roasted baby carrots, toasted chickpeas & minted coconut yoghurt. Vegan & Gluten Free. Optional: add halloumi or free-range chicken
      $23.00
  • Mains

    • Cross Burger

      Beef patty with melted cheese, sliced gherkin, bacon bourbon jam, cos lettuce, aioli & crispy bacon, served with fries & aioli
      $24.00
    • Halloumi Burger

      Green pea falafel patty, shredded cos, Zany Zeus halloumi, beetroot relish, avocado dressing & spring onion, served with fries and aioli. Vegetarian
      $23.00
    • Green Pea Falafel Bowl

      Beetroot and white bean hummus with green pea falafel, quinoa, baby spinach, edamame, roasted baby carrots, toasted chickpeas & minted coconut yoghurt. Vegan & Gluten Free. Optional: add halloumi or free-range chicken
      $23.00
    • Chicken & Gnocchi

      Spiced sous vide Waitoa chicken breast, served on fried potato gnocchi with a creamy spinach, tomato & wholegrain mustard sauce, topped with parmesan
      $32.00
    • Smoked Fish

      Brown sugar cured hot smoked sh with soft boiled eggs & green peas in a dill sauce, topped with mashed potatoes & served with a cabbage & pickled red onion slaw. Gluten Free
      $25.00
    • Lamb Pappardelle

      Slow cooked cumin & pomegranate spiced lamb, fresh pappardelle, mustard crème fraîche & parmesan
      $27.00
    • Mushroom & Walnut Bolognese

      Spicy spaghetti ‘bolognese’, topped with Angel Food parmesan, served with rocket & kale salad
      $25.00
  • Sides

    • Classic Fries

      Served with aioli & tomato sauce. Vegetarian.
      $9.00
    • Garlic Bread

      Ciabatta loaf topped with cheesy herbed garlic butter & chilli flakes. Vegetarian, Vegan available
      $9.50
    • Sticky Sesame Cauliflower Nibbles

      With a soy maple glaze. Vegetarian & Vegan
      $13.00
    • Korean Chicken Bites

      Crispy chicken bites with soy garlic sticky sauce. Gluten Free
      $16.00
    • Pork Belly Bites

      Free-farmed pork belly, sous vide & glazed in sticky chilli sauce. Gluten Free
      $16.00
    • Jalapeño Poppers

      Mozzarella stuffed jalapeños, mustard crème fraîche
      $10.00
    • Crispy Sweet Corn Balls

      Served with aioli & chilli jam
      $10.00
  • Desserts

    • Rhubarb & Apple Strudel

      Served with vanilla bean ice cream. Vegetarian, Vegan available
      $12.00
    • Sticky Date & Orange Pudding

      Served warm with date & orange jam, dark chocolate fudge ice cream
      $14.00
    • Salted Caramel Cheesecake

      Topped with macadamia praline. Gluten Free & Vegetarian
      $13.00
    • Black Forest Ganache

      Dark chocolate ganache served with coconut vanilla cream & cherries in a vanilla syrup. Vegetarian, Vegan & Gluten Free
      $12.00
  • Cabinet Food

    • Caramel Slice

      Gluten Free, Nut Free
      $4.50
    • Double Chocolate Brownie

      Gluten Free
      $4.50
    • Boysenberry Chocolate Cheesecake

      Raw, Vegetarian, Vegan, & Gluten Free
      $6.00
    • Peanut Butter Slice

      Gluten Free
      $4.50
  • Kids Kai

    • Kids Cheese Burger

      With lettuce, melted cheese, tomato sauce and fries
      $12.00
    • Mini Hotdogs

      Served with fries and tomato sauce
      $9.50
    • Crispy Cornball Bowl

      Served with with beetroot hummus, spinach, toasted chickpeas & roasted carrots. Vegan & Gluten Free
      $11.50
    • Chicken Burger

      Crispy crumbed chicken & lettuce burger, served with fries & tomato sauce
      $12.00
    • Chicken Schnitzel

      Free-range chicken schnitzel with bay carrots, peas & mashed potato
      $14.00
  • Drinks

    • Antipodes Sparkling 1L

      $11.00
    • Antipodes Sparkling 500ml

      $6.50
    • Gingerella

      $6.00
    • Harpoon Cold Brew Coffee

      $6.00
    • Karma Cola

      $6.00
    • Lemmy Lemonade

      $6.00
    • Mama's Brew Shop Kombucha

      Mama's Brew Shop Kombucha - Love: lavender, rosehip, hibiscus, Heilala vanilla
      Sold out
       • 
      $9.00
    • V Energy

      $6.00
  • Sunday Roast

    • Sunday Roast

      A traditional Sunday roast dinner with all the trimmings, available 5pm Sunday
      $24.00
  • Most Popular

    • Cross Burger

      Beef patty with melted cheese, sliced gherkin, bacon bourbon jam, cos lettuce, aioli & crispy bacon, served with fries & aioli
      $24.00
    • Pork Belly Bites

      Free-farmed pork belly, sous vide & glazed in sticky chilli sauce. Gluten Free
      $16.00
    • Halloumi Burger

      Green pea falafel patty, shredded cos, Zany Zeus halloumi, beetroot relish, avocado dressing & spring onion, served with fries and aioli. Vegetarian
      $23.00
    • Korean Chicken Bites

      Crispy chicken bites with soy garlic sticky sauce. Gluten Free
      $16.00
    • Green Pea Falafel Bowl

      Beetroot and white bean hummus with green pea falafel, quinoa, baby spinach, edamame, roasted baby carrots, toasted chickpeas & minted coconut yoghurt. Vegan & Gluten Free. Optional: add halloumi or free-range chicken
      $23.00
  • Mains

    • Cross Burger

      Beef patty with melted cheese, sliced gherkin, bacon bourbon jam, cos lettuce, aioli & crispy bacon, served with fries & aioli
      $24.00
    • Halloumi Burger

      Green pea falafel patty, shredded cos, Zany Zeus halloumi, beetroot relish, avocado dressing & spring onion, served with fries and aioli. Vegetarian
      $23.00
    • Green Pea Falafel Bowl

      Beetroot and white bean hummus with green pea falafel, quinoa, baby spinach, edamame, roasted baby carrots, toasted chickpeas & minted coconut yoghurt. Vegan & Gluten Free. Optional: add halloumi or free-range chicken
      $23.00
    • Chicken & Gnocchi

      Spiced sous vide Waitoa chicken breast, served on fried potato gnocchi with a creamy spinach, tomato & wholegrain mustard sauce, topped with parmesan
      $32.00
    • Smoked Fish

      Brown sugar cured hot smoked sh with soft boiled eggs & green peas in a dill sauce, topped with mashed potatoes & served with a cabbage & pickled red onion slaw. Gluten Free
      $25.00
    • Lamb Pappardelle

      Slow cooked cumin & pomegranate spiced lamb, fresh pappardelle, mustard crème fraîche & parmesan
      $27.00
    • Mushroom & Walnut Bolognese

      Spicy spaghetti ‘bolognese’, topped with Angel Food parmesan, served with rocket & kale salad
      $25.00
  • Sides

    • Classic Fries

      Served with aioli & tomato sauce. Vegetarian.
      $9.00
    • Garlic Bread

      Ciabatta loaf topped with cheesy herbed garlic butter & chilli flakes. Vegetarian, Vegan available
      $9.50
    • Sticky Sesame Cauliflower Nibbles

      With a soy maple glaze. Vegetarian & Vegan
      $13.00
    • Korean Chicken Bites

      Crispy chicken bites with soy garlic sticky sauce. Gluten Free
      $16.00
    • Pork Belly Bites

      Free-farmed pork belly, sous vide & glazed in sticky chilli sauce. Gluten Free
      $16.00
    • Jalapeño Poppers

      Mozzarella stuffed jalapeños, mustard crème fraîche
      $10.00
    • Crispy Sweet Corn Balls

      Served with aioli & chilli jam
      $10.00
  • Desserts

    • Rhubarb & Apple Strudel

      Served with vanilla bean ice cream. Vegetarian, Vegan available
      $12.00
    • Sticky Date & Orange Pudding

      Served warm with date & orange jam, dark chocolate fudge ice cream
      $14.00
    • Salted Caramel Cheesecake

      Topped with macadamia praline. Gluten Free & Vegetarian
      $13.00
    • Black Forest Ganache

      Dark chocolate ganache served with coconut vanilla cream & cherries in a vanilla syrup. Vegetarian, Vegan & Gluten Free
      $12.00
  • Cabinet Food

    • Caramel Slice

      Gluten Free, Nut Free
      $4.50
    • Double Chocolate Brownie

      Gluten Free
      $4.50
    • Boysenberry Chocolate Cheesecake

      Raw, Vegetarian, Vegan, & Gluten Free
      $6.00
    • Peanut Butter Slice

      Gluten Free
      $4.50
  • Kids Kai

    • Kids Cheese Burger

      With lettuce, melted cheese, tomato sauce and fries
      $12.00
    • Mini Hotdogs

      Served with fries and tomato sauce
      $9.50
    • Crispy Cornball Bowl

      Served with with beetroot hummus, spinach, toasted chickpeas & roasted carrots. Vegan & Gluten Free
      $11.50
    • Chicken Burger

      Crispy crumbed chicken & lettuce burger, served with fries & tomato sauce
      $12.00
    • Chicken Schnitzel

      Free-range chicken schnitzel with bay carrots, peas & mashed potato
      $14.00
  • Drinks

    • Antipodes Sparkling 1L

      $11.00
    • Antipodes Sparkling 500ml

      $6.50
    • Gingerella

      $6.00
    • Harpoon Cold Brew Coffee

      $6.00
    • Karma Cola

      $6.00
    • Lemmy Lemonade

      $6.00
    • Mama's Brew Shop Kombucha

      Mama's Brew Shop Kombucha - Love: lavender, rosehip, hibiscus, Heilala vanilla
      Sold out
       • 
      $9.00
    • V Energy

      $6.00