Planet Spice

Planet Spice

$$ • Vegetarian friendly • Gluten-free friendly • Indian

4.4
(251)
  •  
View delivery time and booking fee.

Location and hours

128 Riddiford St, Newtown, Wellington, Wellington 6021
Sunday
05:00 pm - 10:00 pmMenu
Monday - Wednesday
11:30 am - 02:30 pmMenu
05:00 pm - 10:00 pmMenu
Thursday - Friday
11:30 am - 02:30 pmMenu
05:00 pm - 10:30 pmMenu
Saturday
05:00 pm - 10:30 pmMenu

128 Riddiford St, Newtown, Wellington, Wellington 6021 • More info

Delivered by Planet Spice
The restaurant uses its own couriers. You'll get updates, but can't track their location.
Why can’t I track my order?

  • Entrees

    • Onion Bhaji (GF) (DF)

      Onion pieces marinated in a spicy batter and wok fried.
      $7.50
      Gluten Free and Dairy Free
    • Vegetable Pakoras (GF)

      Vegetables dipped in a spiced chickpea batter and wok fried.
      $7.50
      Gluten Free
    • Samosas

      Deep fried Indian pastry filled with spicy potatoes and mixed vegetables.
      $8.50
    • Kachoris

      Flaky pastry filled with sweet and spicy peas, coconut and sultanas.
      $8.50
    • Poppadom Starter (GF)

      Four crisp poppadoms cooked in the tandoor and served with mango chutney, mixed pickles and raita.
      $8.00
      Gluten Free
    • Lamb Curry Puffs

      Thin deep fried pastry filled with spicy lamb mince, peas and potatoes.
      $9.50
    • Tandoori Chicken Wings (GF)

      Chicken wings marinated in tandoori masala and BBQ'd in the tandoori oven.
      $10.50
      Gluten Free
    • Seekh Kebab (GF)

      Lamb mince rolls deliciously spiced and cooked on skewers in the tandoori oven.
      $10.50
      Gluten Free
    • Chicken Tikka (GF)

      Boneless pieces of chicken marinated in yoghurt and spices overnight, then cooked in the tandoori oven and served with a mint yoghurt sauce. Main size includes a serving of rice.
      $10.50
      Gluten Free
    • Murg Malai Tikka

      Tender boneless pieces of chicken marinated in cream, cheese, cashew nuts and delicate spices then roasted in the tandoor and served with pickled red cabbage. Main size includes a serving of rice.
      $10.50
    • Fish Tikka (GF)

      Boneless pieces of fish marinated in yoghurt and spices overnight, then cooked in the tandoori oven and served with a mint yoghurt sauce. Main size includes a serving of rice.
      $12.00
      Gluten Free
    • Barra Kebab (GF)

      French lamb cutlets marinated in tandoori herbs and spices and then BBQ'd in the tandoor.
      $13.50
      Gluten Free
    • Tandoori Chicken

      Chicken marinated overnight in garlic, ginger, tandoori masala and yoghurt then roasted in the tandoori.
      $15.00
    • Vegetarian Platter For Two (V)

      A platter of kachori, pakora, samosa and onion bhaji.
      $18.00
      Vegetarian
    • Mixed Platter For Two

      A mixture of pakora, kachori, chicken tikka and seekh kebab.
      $20.00
    • Mixed Tandoori Platter For Two

      A sizzling platter with a combination of tandoori chicken wings, fish tikka, seek kebab and murg malai tikka.
      $27.00
  • Chicken Curries

    • Butter Chicken (GF)

      A kiwi boneless BBQ chicken simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours with complementary rice.
      $19.50
      Gluten Free
    • Chicken Korma (GF)

      Tender boneless chicken pieces in a rich creamy cashew nut and almond sauce with complementary rice.
      $19.50
      Gluten Free
    • Mango Chicken (GF)

      BBQ tandoori chicken cooked in a sweet and creamy mango sauce with complementary rice.
      $19.50
      Gluten Free
    • Balti Chicken (GF)

      Chicken pieces cooked in a kadai with onions, capsicums, tomatoes and aromatic spices. A semi dry curry with complementary rice.
      $19.50
      Gluten Free
    • Chicken De Goa (GF) (DF)

      A chicken curry cooked with mixed vegetables and coconut cream with complementary rice.
      $19.50
      Gluten Free and Dairy Free
    • Chicken Saagwalla (GF)

      Succulent chicken pieces cooked with ground spices and simmered in a rich spinach gravy with complementary rice.
      $19.50
      Gluten Free
    • Chicken Tikka Masala (GF)

      Tandoori chicken pieces cooked with garlic and capsicums in a tomato and onion sauce with complementary rice.
      $19.50
      Gluten Free
    • Chicken Delhi Dahiwala (GF)

      Tender BBQ chicken pieces cooked in a creamy yoghurt sauce with the planet spices with complementary rice.
      $19.50
      Gluten Free
    • Chicken Vindaloo (GF)

      Hot and spicy. Chicken served with potatoes in a tangy and spicy tomato and onion gravy with complementary rice.
      $19.50
      Gluten Free
    • Chicken Jalfrezi (GF)

      Chicken cooked with vegetables in a sweet and tangy thick tomato gravy with complementary rice.
      $19.50
      Gluten Free
    • Chicken Madras (GF)

      A south Indian curry of chicken tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce with complementary rice.
      $19.50
      Gluten Free
    • Chicken Pasanda (GF)

      Tender boneless pieces of chicken cooked with aromatic spices in a slightly sweet, mild and creamy almond and tomato gravy with complementary rice.
      $19.50
      Gluten Free
    • Chicken Dhansak (GF)

      Tender chicken pieces cooked in a rich and spicy savoury mixed lentil curry with complementary rice.
      $19.50
      Gluten Free
    • Chicken Biryani (GF)

      Boneless chicken with basmati rice over a slow fire and infused with delicate herbs and spices. Served with raita & complementary rice.
      $20.00
      Gluten Free
  • Lamb, Beef and Goat Curries

    • Korma (GF)

      Tender boneless lamb or beef pieces in a rich creamy cashew nut and almond sauce with complementary rice.
      $19.50
      Gluten Free
    • Balti Lamb (GF) (DF)

      Lamb pieces cooked in a kadai with onions, capsicums, tomatoes and aromatic spices. A semi dry curry with complementary rice.
      $19.50
      Gluten Free and Dairy Free
    • Lamb Saagwalla (GF) (DF)

      Succulent lamb cooked with aromatic ground spices and simmered in rich tomato and spinach gravy with complementary rice.
      $19.50
      Gluten Free and Dairy Free
    • Banglori Lamb (GF) (DF)

      Tender pieces of lamb marinated in spices and cooked with potatoes and coconut cream with complementary rice.
      $19.50
      Gluten Free and Dairy Free
    • Rogan Josh (GF) (DF)

      A North Indian lamb curry prepared with roasted spices and simmered in a sauce with complementary rice.
      $19.50
      Gluten Free and Dairy Free
    • Madras (GF) (DF)

      A south Indian curry of your choice of lamb or beef tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce with complementary rice.
      $19.50
      Gluten Free and Dairy Free
    • Pasanda (GF)

      Tender boneless pieces of beef or lamb cooked with delicate spices in a mild and creamy almond and tomato gravy.
      $19.50
      Gluten Free
    • Lamb Dhansak (GF)

      Tender lamb or chicken pieces cooked in a rich spicy mixed lentil curry with complementary rice.
      $19.50
      Gluten Free
    • Vindaloo (GF) (DF)

      Hot and Spicy. Your choice of meat served with potatoes in a tangy and spicy tomato and onion gravy with complementary rice.
      $19.50
      Gluten Free and Dairy Free
    • Lamb Biryani (GF)

      Boneless lamb cooked together with basmati rice over a slow fire and infused with delicate herbs and spices. Served with raita with complementary rice.
      $20.00
      Gluten Free
    • Goat Curry (GF) (DF)

      Goat meat on the bone slow cooked with ground spices in a tomato and onion gravy with complementary rice.
      $22.00
      Gluten Free and Dairy Free
  • Seafood Curries

    • Bombay Fish Curry (GF) (DF)

      Fish pieces prepared in a spicy tomato and onion sauce with complementary rice.
      $22.00
      Gluten Free and Dairy Free
    • Goa Style Fish (GF) (DF)

      Fish pieces cooked in aromatic spices and a creamy coconut gravy.
      $22.00
      Gluten Free and Dairy Free
    • King Prawn Masala (GF) (DF)

      Prawns cooked with capsicum and tomatoes in a thick spicy onion gravy.
      $22.00
      Gluten Free and Dairy Free
    • Malabari King Prawn (GF) (DF)

      Prawns cooked with tomatoes simmered with spices in a coconut cream gravy.
      $22.00
      Gluten Free and Dairy Free
    • Prawn Jalfrezi (GF) (DF)

      Prawns cooked with vegetables in a sweet and tangy tomato gravy.
      $22.00
      Gluten Free and Dairy Free
    • Balti (GF) (DF)

      Your choice of scallops or fish cooked in a kadai with garlic, red capsicums, tomatoes and chunky onions. A semi dry curry.
      $22.00
      Gluten Free and Dairy Free
  • Vegetarian Curries

    • Mixed Vegetable Curry (V) (GF) (DF)

      A medley of vegetables cooked in a spicy tomato onion gravy.
      $17.50
      Vegetarian, Gluten Free and Dairy Free
    • Navratan Korma (V) (GF)

      Chunky vegetables cooked in a rich, creamy cashew nut and almond gravy.
      $17.50
      Vegetarian and Gluten Free
    • Vegetable Madras (V) (GF) (DF)

      A south Indian vegetable curry tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce.
      $17.50
      Vegetarian, Gluten Free and Dairy Free
    • Malai Kofta (V)

      Potato and cottage cheese croquettes cooked in a mild creamy cashew nut sauce.
      $17.50
      Vegetarian
    • Palak Paneer (V) (GF)

      Cubes of cottage cheese cooked with spinach in a savoury sauce.
      $17.50
      Vegetarian and Gluten Free
    • Palak Paneer Makhani (V) (GF)

      Cubes of cottage cheese cooked with spinach gravy in a rich sweet tomato and butter sauce.
      $17.50
      Vegetarian and Gluten Free
    • Sabnam Curry (V) (GF)

      Mushrooms and paneer cubes cooked in rich creamy cashew nut gravy.
      $17.50
      Vegetarian and Gluten Free
    • Paneer Tikka Masala (V) (GF)

      Cottage cheese cooked with capsicum, tomatoes and onion.
      $17.50
      Vegetarian and Gluten Free
    • Mutter Paneer (V) (GF)

      Cubes of cottage cheese sauteed in garlic and then simmered with peas in a tomato and onion curry.
      $17.50
      Vegetarian and Gluten Free
    • Aloo Palak (V) (GF) (DF)

      Blended spinach cooked with diced potatoes and aromatic spices in a tomato and onion gravy.
      $17.50
      Vegetarian, Gluten Free and Dairy Free
    • Channa Masala (V) (GF) (DF)

      Chickpeas and diced potatoes cooked with tomatoes, herbs and spices.
      $17.50
      Vegetarian, Gluten Free and Dairy Free
    • Dal Makhani (V) (GF)

      Mixed lentils sauteed in butter and flavoured with ground spices and then finished with cream.
      $17.50
      Vegetarian and Gluten Free
  • Bread

    • Butter Naan

      Leavened bread made of refined flour and baked in the tandoor.
      $3.00
    • Garlic Naan

      Leavened bread sprinkled with chopped garlic and coriander and baked in the tandoor.
      $3.50
    • Cheese Naan

      Naan stuffed with delicious cheddar cheese.
      $4.00
    • Tandoori Roti

      Traditional wholemeal unleavened bread.
      $3.00
    • Roti Chenai

      Malaysian style bread cooked on a hot plate.
      $3.50
    • Paratha

      Layered butter rich wholemeal bread
      $4.00
    • Keema Naan

      Naan filled with spicy lamb mince and onions.
      $4.50
    • Onion Kulcha

      Naan filled with spicy potatoes and onions.
      $4.50
    • Chicken Tikka Naan

      Naan filled with finely chopped chicken tikka pieces.
      $4.50
    • Garlic & Cheese Naan

      Naan stuffed with cheddar cheese & topped with garlic.
      $4.50
    • Peshwari Naan

      Naan filled with dry fruits and nuts.
      $4.50
    • Chicken Tikka Cheese Naan

      Naan filled with chopped chicken tikka and cheddar cheese.
      $5.00
    • Pizza Naan

      Naan filled with chicken, cheese, capsicum and onions then topped with chilli flakes. Yum!
      $6.00
    • Chocolate Naan

      Naan filled with chocolate chips, coconut and cherries.
      $4.50
  • Extras

    • Basmati Rice

      Choice of small or large.
      $3.50
    • Chips

      $4.99
    • Crumbed Chicken Tenders (3)

      Three pieces.
      $4.50
    • Potato Wedges

      With sour cream
      $6.00
    • Green Salad Or Onion Salad

      $6.00
    • Kachumber

      Diced onions, tomatoes, cucumber and coriander with a dash of lemon juice and delicate spices.
      $4.00
    • Mango Chutney

      $3.50
    • Mixed Pickles

      $3.50
    • Raita

      Yoghurt mixed with cucumbers and mild spices
      $3.50
    • Poppadom (GF)

      Each
      $0.80
  • Drinks

    • Can of Soft Drink

      Choice of Coke, Sprite, Diet Coke, Coke Zero or Fanta.
      $3.50
    • Bundaberg Ginger Beer

      $4.00
    • Lassi (Salted)

      A lightly spiced and salted Indian yoghurt based drink.
      $4.00
    • Lassi (Sweet)

      Lightly spiced Indian yoghurt based drink.
      $4.00
    • Mango Lassi

      Lightly spiced Indian yoghurt and mango flavoured drink.
      $4.50
    • San Pellegrino

      Sparkling Mineral Water (750ml)
      $800.00
    • San Pellegrino Sparkling water

      750ml
      $8.00