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    Mr TK

    Mr TK

    $ • Asian • Cambodian

    View delivery time and booking fee.

    Location and hours

    58 Cambridge Terrace, Te Aro, Wellington, Wellington 6011
    Sunday
    Closed
    Monday - Friday
    11:00 am - 02:30 pmLunch
    05:00 pm - 10:00 pmDinner
    11:00 am - 02:00 pmBao Bun
    05:00 pm - 10:00 pmBao Bun
    11:00 am - 02:00 pmNoodle Soup
    05:00 pm - 10:00 pmNoodle Soup
    11:00 am - 02:00 pmDumplings
    05:00 pm - 10:00 pmDumplings
    11:00 am - 02:00 pmTK Inspired Hot Dog
    05:00 pm - 10:00 pmTK Inspired Hot Dog
    Saturday
    05:00 pm - 10:00 pmDinner
    05:00 pm - 10:00 pmBao Bun
    05:00 pm - 10:00 pmNoodle Soup
    05:00 pm - 10:00 pmDumplings
    05:00 pm - 10:00 pmTK Inspired Hot Dog

    58 Cambridge Terrace, Te Aro, Wellington, Wellington 6011 • More info

    Currently unavailable

    • Entrees

      • Stuffed Chicken Wings

        Fried chicken wings, stuffed with ground pork and vermicelle.
        Sold out
         • 
        $12.00
      • Kebabs

        Chargrill chicken or beef skewers. Four skewers.
        $12.00
      • Crispy Springs Rolls

        Filled with sauteed cabbage, carrot and mushroom.
        Sold out
         • 
        $10.00
      • Stuffed Squid

        Baby squid stuffed with pork mince, wood ear mushroom and caramelised shallot. Five baby squid.
        $12.00
      • South East Fish Cakes

        Spicy chilli beans with fragrant of coriander kaffir lime. Four pieces.
        $10.50
      • Prawn Toast

        Ciabatta toast with prawn and pork mince. Sesame sprinkle.
        Sold out
         • 
        $7.00
    • Soups

      • Beef Slow Mo Teow Soup

        Beef, seasonal vegetable, galangal, turmeric, and lemongrass cooked in traditional Cambodian solar ma tew spices.
        $22.00
      • Tom Yum Soup

        mushroom and tomato in a spicy hot and sour soup.
        Sold out
         • 
        $18.00
    • Salads on the Side

      • Papaya Nhom

        Crunchy papaya, carrot, cucumber, mint, grounded dried shrimp and sweet and spicy duc thra sauce.
        Sold out
         • 
        $22.00
      • Beef Salad

        Savoury beef with red onion, mint, coriander, chilli and ground up roasted rice.
        $22.00
      • Beets and Beans

        Beetroot, white beans, garden salad, sweet balsamic chilli Sauce.
        $15.00
    • Mains

      • Grilled Lamb Rack

        Marinated grill lamb rack (4 pieces) with potato mash, broccoli, baby carrot and tamarin prahok jus.
        $35.00
      • Chicken Breast

        Roasted creamy chicken breast. Served with chilli wedges, beans, and tamarind pack jus.
        $28.00
      • Cha Kreuon

        Pan fried long beans, capsicum, lemongrass, turmeric, and cha Oregon spice.
        $20.00
      • Khor Pork

        Twice cooked pork belly with bamboo, egg and lily flower, and cabbage slaw
        $28.00
      • Beef Lok Luk

        Seared grilled steak topped with fresh cucumber, lettuce and tomato, lemon and pepper jus.
        $30.00
      • Prawn and Scallops

        Spicy prawns and scallops served with vermicelli salad.
        $32.00
      • Curry

        Tk curry to enjoy with kumara, broccoli, beans, pumpkin and cocount.
        $20.00
      • Omelette

        Mince and whitebait omelette. Served with cabbage slaw.
        $20.00
      • Pad Thai Noodles

        Rice noodles stir fried with eggs, cabbage, carrot and long beans.
        $18.00
      • Wok Fried Rice

        Stir fried basil chilli rice, egg, springs onion and seasonal vegetable.
        $18.00
      • Dre Fish

        Steamed fish with preserved soy beans, tangy tomato, chilli and pineapple.
        $30.00
      • Running Amok Fish

        Fish served in Khmers traditional. Served with creamy cocount curry and boatmen spices.
        $28.00
      • TK Risotto

        Risotto with sundried tomato, sauteed mushroom.
        $25.00
      • Pho

        Clear broth soup with flat rice noodles, coriander, bean sprouts, choose beef or chicken
        Sold out
         • 
        $18.00
      • Mee Goreng

        Egg noodles stir fried with egg, long beans, carrots and cabbage.
        $18.50
      • Nom Ba Chok

        Khmer's assam (fish) noodle soup with round rice noodles, cabbage, carrot and coriander.
        Sold out
         • 
        $18.00
    • Beverages

      • Coke

        $5.00
      • Fanta

        $5.00
      • Sprite

        $5.00
      • Juice

        $4.00
      • Cafe Sua Da

        Vietnamese iced coffee.
        $6.00
      • Grass Jelly Milk Tea

        Grass Jelly in Milk
        $8.00
    • Desserts

      • White Chocolate, Mango, Raspberry, and Coconut Popsicle

        $12.00
      • Chocolate Brownie

        Infused with ginger, dollops of cream, and sundried jackfruit crumbs.
        $12.00
      • Silken Tofu

        Sweeten red bean.
        $8.00
    • Entrees

      • Stuffed Chicken Wings

        Fried chicken wings, stuffed with ground pork and vermicelle.
        Sold out
         • 
        $12.00
      • Kebabs

        Chargrill chicken or beef skewers. Four skewers.
        $12.00
      • Crispy Springs Rolls

        Filled with sauteed cabbage, carrot and mushroom.
        Sold out
         • 
        $10.00
      • Summer Paper Rolls

        Fresh rice paper wrap around pickled daikon, lettuce, carrot and creamy avocado. Nuoc cham sauce.
        Sold out
         • 
        $10.00
      • Stuffed Squid

        Baby squid stuffed with pork mince, wood ear mushroom and caramelised shallot. Five baby squid.
        $12.00
      • South East Fish Cakes

        Spicy chilli beans with fragrant of coriander kaffir lime. Four pieces.
        $10.50
      • Prawn Toast

        Ciabatta toast with prawn and pork mince. Sesame sprinkle.
        Sold out
         • 
        $7.00
    • Soups

      • Beef Slow Mo Teow Soup

        Beef, seasonal vegetable, galangal, turmeric, and lemongrass cooked in traditional Cambodian solar ma tew spices.
        $22.00
      • Tom Yum Soup

        mushroom and tomato in a spicy hot and sour soup.
        Sold out
         • 
        $18.00
    • Salads on the Side

      • Papaya Nom

        Crunchy papaya, carrot, cucumber, mint, grounded dried shrimp, sweet and spicy duc thra sauce.
        Sold out
         • 
        $22.00
      • Beef Salad

        Savoury beef with red onion, mint, coriander, chilli and ground up roasted rice.
        $22.00
      • Beets and Beans

        Beetroot, white beans, garden salad, sweet balsamic chilli Sauce.
        $15.00
    • Mains

      • Grilled Lamb Rack

        Marinated grill lamb rack (4 pieces) with potato mash, broccoli, baby carrot and tamarin prahok jus.
        $35.00
      • Chicken Breast

        Roasted creamy chicken breast. Served with chilli wedges, beans, and tamarind pack jus.
        $28.00
      • Cha Kreuon

        Chicken pan fried with long beans, capsicum, lemongrass, tumeric and cha Oregon spice.
        $20.00
      • Khor Pork

        Twice cooked pork belly with bamboo, egg and lily flower, and cabbage slaw
        $28.00
      • Beef Lok Luk

        Seared grilled steak topped with fresh cucumber, lettuce and tomato, lemon and pepper jus.
        $30.00
      • Prawn and Scallops

        Spicy prawns and scallops served with vermicelli salad.
        $32.00
      • Curry

        Tk curry to enjoy with kumara, broccoli, beans, pumpkin and coconut.
        $20.00
      • Omelette

        Mince and whitebait omelette. Served with cabbage slaw.
        $20.00
      • Pad Thai

        Flat rice noodles stir fried with eggs, spring onion, carrot, long beans and cabbage.
        $18.00
      • Wok Fried Rice

        Stir fried basil chilli rice with chicken or beef, egg, springs onion, carrot, long beans and cabbage.
        $18.00
      • Dre Fish

        Steamed fish with preserved soy beans, tangy tomato, chilli and pineapple.
        $30.00
      • Running Amok Fish

        Fish served in Khmers traditional. Served with creamy cocount curry and boatmen spices.
        $28.00
      • TK Risotto

        Risotto with sundried tomato, sauteed mushroom and with or without chicken.
        $25.00
      • Pho

        Clear broth soup with flat rice noodles, coriander, bean sprout, choose beef or chicken.
        Sold out
         • 
        $18.00
      • Nom Ba Chok

        Khmer's assam (fish) noodle soup with round rice noodles, cabbage, carrot and coriander.
        Sold out
         • 
        $18.00
      • Mee Goreng

        Egg round noodles with egg, seasonal vegetables.
        $18.00
      • Rice

        Rice
        $3.00
      • Coconut Rice

        $4.50
      • Roti

        contains coriander and garlic
        $4.50
    • Beverages

      • Coke

        $5.00
      • Fanta

        $5.00
      • Sprite

        $5.00
      • Juice

        $4.00
      • Cafe Sua Da

        Vietnamese iced coffee.
        $6.00
      • Grass Jelly Milk Tea

        Grass Jelly in Milk
        $8.00
    • Desserts

      • White Chocolate, Mango, Raspberry, and Coconut Popsicle

        $12.00
      • Chocolate Brownie

        Infused with ginger, dollops of cream, and sundried jackfruit crumbs.
        $12.00
      • Silken Tofu

        Sweeten red bean.
        $8.00
      • Sago Saviour

        Mung bean and milk.
        Sold out
         • 
        $8.00
      • Creamy Rice Pudding

        Creamy rice with cumin, nutmeg and cinnamon.
        $8.00
    • Vegan Pork

      • Vegan Pork

        Vegan pork, chilli XO sauce, coriander, daikon and spring onion.
        $7.50
      • Pork

        Pork, pickled carrot, radish, coriander and chilli XO sauce.
        $7.50
    • Pho

      • Pho

        Clear broth soup with flat rice noodles, beef or chicken, coriander and bean sprout
        Sold out
         • 
        $18.00
    • Nom Ba Chok

      • Nom Ba Chok

        Khmer's assam (fish) noodle soup with round rice noodles, cabbage, carrot and coriander.
        Sold out
         • 
        $18.50
    • Vegetarian

      • Vegetarian

        Spinach, onion, noodles, creamy chilli. Four pieces.
        $10.00
    • Pork and Mushroom

      • Pork and Mushroom

        Pork mince and black ear mushroom. XO sauce. Four pieces.
        $10.00
    • Pickled radish

      • Pickled Radish

        Beef sausage, Pâté, pickled radish and carrots, sriracha mayo.
        $7.50
    • Mango and Pineapple

      • Mango and Pineapple

        Beef sausage, sweet chilli mustard, mango and pineapple salsa, coriander.
        $7.50