Little India Cuba

Little India Cuba

$ • Indian • Allergy friendly
4.7
(42)
  •  
View delivery time and booking fee.

Location and hours

115 Cuba St, Wellington, Wellington 6011
Every day
12:00 pm - 07:45 pmLunch
12:00 pm - 07:45 pmDinner

115 Cuba St, Wellington, Wellington 6011 • More info


  • Most Popular

    • Muglai Chicken

      Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices
      $22.00
    • Barra Kebab

      Lamb chops dipped in a spicy marinade skewered and cooked in the tandoor. Four pieces per portion
      $20.00
    • Vegetarian Biryani

      Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
      $21.00
    • Tandoori Roti

      Unleavened wholemeal flour bread baked in the tandoor.
      $4.00
  • Starters

    • Onion Bhaji

      Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.
      $7.50
    • Vegetable Samosa

      Flaky pastry filled with diced potatoes, peas, and cumin seeds. Then fried golden brown. Two samosas per portion.
      $8.50
    • Chooza Tikka

      Fillets of chicken marinated in yoghurt and spices overnight. Then skewered and cooked in the tandoor. Three pieces per portion.
      $12.00
    • Malai Tikka

      Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices, and cooked in the tandoor. Three pieces per portion.
      $13.00
    • Tandoori Chicken

      Tender spring chicken marinated with herbs and spices. Then skewered and cooked in the tandoor.
      $15.00
    • Barra Kebab

      Lamb chops dipped in a spicy marinade skewered and cooked in the tandoor. Four pieces per portion
      $20.00
  • Mains

    • Butter Chicken

      Half cooked the tandoori way and finished the curry way. With crushed cashews, cream, and spices.
      $21.50
    • Mango Chicken

      Succulent chicken cooked in the tandoor and finished in mango sauce.
      $20.00
    • Chicken Tikka Masala

      Boneless chicken cooked with yoghurt, cream, and spices.
      $22.00
    • Kadai Chicken

      Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
      $21.50
    • Kadai Lamb

      Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
      $24.00
    • Kadai Prawns

      Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
      $25.00
    • Chicken Saagwala

      Spinach cooked with tomatoes, ginger, garlic, and spices.
      $22.00
    • Lamb Saagwala

      Spinach cooked with tomatoes, ginger, garlic, and spices.
      $24.00
    • Prawn Saagwala

      Spinach cooked with tomatoes, ginger, garlic, and spices.
      $25.00
    • Hyderabadi Biryani

      Half cooked rice layered with fried onions, mint, and cooked with chicken with bone. Sealed with dough and slow cooked in dum style.
      $25.00
    • Chicken Chettinad

      Chicken on the bone is cooked with red chilli, garlic, aniseed, cumin seeds, black pepper, cloves, and cinnamon.
      $24.00
    • Handi Goat Curry

      Red meat cooked on the bone with crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger, and tomatoes. Finished with yoghurt, garam masala and red chillies.
      $25.00
    • Muglai Chicken

      Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices
      $22.00
    • Lamb Tikka Masala

      Diced lamb lightly sauteed with onions, garlic, ginger, coriander, and tomatoes. Then cooked with spices, yoghurt, and cream.
      $22.50
    • Chicken Biryani

      basmati rice cooked with chicken. Infused with fresh spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
      $23.00
  • Vegetarian

    • Daal Makhani

      Black lentils and kidney beans cooked in ghee and spices.
      $17.00
    • Ganga Jamuna Subzi

      Seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
      $18.00
    • Malai Kofta

      Indian cottage cheese, potatoes, and spices. Mixed together and then finished in hot oil. Served with a creamy gravy made of crushed cashews and spices.
      $19.00
    • Palak Paneer

      Cubes of Indian cottage cheese. Cooked with spinach and spice.
      $19.00
    • Vegetarian Biryani

      Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
      $21.00
  • Sides

    • Poppadoms

      Four pieces.
      $2.00
    • Raita

      Yoghurt mixed with cucumber and ground spices.
      $5.00
    • Little India Chilly Chutney

      $5.00
    • Little India Salad

      Onions, cucumber, cabbage and tomatoes. With lemon juice and a mix of spices.
      $9.00
  • Rice

    • Basmati Rice

      Plain and steamed basmati rice.
      $5.50
    • Jeera Rice

      Basmati rice cooked with cumin seeds.
      $7.50
  • Breads

    • Naan

      Leavened bread made of refined flour baked in the tandoor.
      $4.00
    • Garlic Naan

      Leavened bread sprinkled with crushed garlic and baked in the tandoor.
      $4.50
    • Cheese and Chilli Naan

      Leavened bread with a stuffing of cheese and sprinkled with chopped chillies. Baked in the tandoor.
      $5.00
    • Cheese Naan

      Naan stuffed with Indian cottage cheese and spices.
      $5.00
    • Kashmiri Naan

      Naan topped with nuts and sultanas.
      $7.00
    • Tandoori Roti

      Unleavened wholemeal flour bread baked in the tandoor.
      $4.00
  • Desserts

    • Gulab Jamun

      Creamed milk dumplings within a sweet syrup flavoured. With green cardamoms.
      $6.00
  • Drinks

    • Mango Lassi

      $5.50
    • Soft Drinks

      $4.50
  • Most Popular

    • Muglai Chicken

      Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices
      $22.00
    • Barra Kebab

      Lamb chops dipped in a spicy marinade skewered and cooked in the tandoor. Four pieces per portion
      $20.00
    • Vegetarian Biryani

      Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
      $21.00
    • Tandoori Roti

      Unleavened wholemeal flour bread baked in the tandoor.
      $4.00
  • Starters

    • Onion Bhaji

      Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.
      $7.50
    • Vegetable Samosa

      Flaky pastry filled with diced potatoes, peas, and cumin seeds. Then fried golden brown. Two samosas per portion.
      $8.50
    • Chooza Tikka

      Fillets of chicken marinated in yoghurt and spices overnight. Then skewered and cooked in the tandoor. Three pieces per portion.
      $12.00
    • Malai Tikka

      Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices, and cooked in the tandoor. Three pieces per portion.
      $13.00
    • Tandoori Chicken

      Tender spring chicken marinated with herbs and spices. Then skewered and cooked in the tandoor.
      $15.00
    • Barra Kebab

      Lamb chops dipped in a spicy marinade skewered and cooked in the tandoor. Four pieces per portion
      $20.00
  • Mains

    • Butter Chicken

      Half cooked the tandoori way and finished the curry way. With crushed cashews, cream, and spices.
      $21.50
    • Mango Chicken

      Succulent chicken cooked in the tandoor and finished in mango sauce.
      $20.00
    • Chicken Tikka Masala

      Boneless chicken cooked with yoghurt, cream, and spices.
      $22.00
    • Kadai Chicken

      Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
      $21.50
    • Kadai Lamb

      Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
      $24.00
    • Kadai Prawns

      Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
      $25.00
    • Chicken Saagwala

      Spinach cooked with tomatoes, ginger, garlic, and spices.
      $22.00
    • Lamb Saagwala

      Spinach cooked with tomatoes, ginger, garlic, and spices.
      $24.00
    • Prawn Saagwala

      Spinach cooked with tomatoes, ginger, garlic, and spices.
      $25.00
    • Hyderabadi Biryani

      Half cooked rice layered with fried onions, mint, and cooked with chicken with bone. Sealed with dough and slow cooked in dum style.
      $25.00
    • Chicken Chettinad

      Chicken on the bone is cooked with red chilli, garlic, aniseed, cumin seeds, black pepper, cloves, and cinnamon.
      $24.00
    • Handi Goat Curry

      Red meat cooked on the bone with crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger, and tomatoes. Finished with yoghurt, garam masala and red chillies.
      $25.00
    • Muglai Chicken

      Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices
      $22.00
    • Lamb Tikka Masala

      Diced lamb lightly sauteed with onions, garlic, ginger, coriander, and tomatoes. Then cooked with spices, yoghurt, and cream.
      $22.50
  • Vegetarian

    • Daal Makhani

      Black lentils and kidney beans cooked in ghee and spices.
      $17.00
    • Ganga Jamuna Subzi

      Seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
      $18.00
    • Malai Kofta

      Indian cottage cheese, potatoes, and spices. Mixed together and then finished in hot oil. Served with a creamy gravy made of crushed cashews and spices.
      $19.00
    • Palak Paneer

      Cubes of Indian cottage cheese. Cooked with spinach and spice.
      $19.00
    • Vegetarian Biryani

      Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
      $21.00
  • Sides

    • Poppadoms

      Four pieces.
      $2.00
    • Raita

      Yoghurt mixed with cucumber and ground spices.
      $5.00
    • Little India Chilly Chutney

      $5.00
    • Little India Salad

      Onions, cucumber, cabbage and tomatoes. With lemon juice and a mix of spices.
      $9.00
  • Rice

    • Basmati Rice

      Plain and steamed basmati rice.
      $5.50
    • Jeera Rice

      Basmati rice cooked with cumin seeds.
      $7.50
  • Breads

    • Naan

      Leavened bread made of refined flour baked in the tandoor.
      $4.00
    • Garlic Naan

      Leavened bread sprinkled with crushed garlic and baked in the tandoor.
      $4.50
    • Cheese and Chilli Naan

      Leavened bread with a stuffing of cheese and sprinkled with chopped chillies. Baked in the tandoor.
      $5.00
    • Cheese Naan

      Naan stuffed with Indian cottage cheese and spices.
      $5.00
    • Kashmiri Naan

      Naan topped with nuts and sultanas.
      $7.00
    • Tandoori Roti

      Unleavened wholemeal flour bread baked in the tandoor.
      $4.00
  • Desserts

    • Gulab Jamun

      Creamed milk dumplings within a sweet syrup flavoured. With green cardamoms.
      $6.00
  • Drinks

    • Mango Lassi

      $5.50
    • Soft Drinks

      $4.50