Little Beer Quarter

Little Beer Quarter

$$ • Bar Food • Pizza • Burger • Allergy friendly
4.5
(121)
  •  
View delivery time and booking fee.

Location and hours

6 Edward Street, Wellington, Wellington 6011
Sunday
04:00 pm - 09:58 pmMenu
Monday
04:00 pm - 10:00 pmMenu
Tuesday
12:00 pm - 09:58 pmMenu
Wednesday
12:00 pm - 09:58 pmMenu
04:00 pm - 09:58 pmMenu
Thursday - Saturday
12:00 pm - 09:58 pmMenu

6 Edward Street, Wellington, Wellington 6011 • More info


  • Snacks

    • Beer Battered Fries (V)(VG)

      Family with aioli and tomato relish. (contain gluten)
      $9.50
      Vegetarian and Vegan
    • Hand-Cut Chips (V)(VG) (GF)

      With aioli and tomato relish.
      $9.50
      Vegetarian and Vegan
    • Loaded Fries (V)(GF)

      Hand-cut chips to the 9th degree. Parmesan and truffle oil with melted cheese and herbs.
      $13.50
      Vegetarian, Gluten Free
    • Vegan Poutine - Vegan Cheese Curds, Melted Vegan Cheese, Gravy and Onion Strings (VG)

      Hand-cut chips with gravy, Angel Food cheese curds, melted vegan cheese and onion strings. (gluten-free on request without onion strings)
      $13.00
    • Tofu Nuggets (V)(VG)

      Inspired by the ‘meat’ ones you can get in a flip top box, only made from plants. Marinated and fried tofu nuggets, with vegan aioli, sesame seeds and chilli dipping sauce.
      $13.00
    • Crispy Squid

      Served with sriracha aioli and lemon.
      Sold out
       • 
      $13.50
    • Free Range Chicken Bites

      With a blend of spices and rolled into morsels then fried. Served with a punchy chilli dipping sauce.
      $13.50
    • Truffled Three Cheese Mac ‘n’ Cheese

      Classic mac n cheese our way and bit a fancy.
      $8.00
    • Salt Fish Croquettes

      Salt cured market fish croquettes served with a tomato, herb and caper relish.
      $13.00
  • Mains

    • Tacos (V)* (VG)*

      Two flour tortillas with guacamole, slaw, salsa, apostle chimichurri and queso or vegan feta. (vegetarian and vegan options)
      $16.50
    • LBQ Salad Bowl (GF)

      Baby spinach, rocket, toasted nuts, roasted winter vegetables, crumbled feta, red onion, herb dressing, and go for your life and add a protein.
      $18.00
    • Dirty Mac 'n' Cheese

      Truffled three cheese mac 'n' cheese, with smashed LBQ’s custom blend patty, herbs, mustard, pickles, and diced red onions.
      $18.00
    • Vegan Dirty Mac 'n' Cheese (VG)

      Vegan truffled mac 'n' cheese, smashed vegan burger patty, pickles, mustard, red onion and herbs.
      $18.00
    • Little Beer Quarter Pack

      Choose either fried chicken or beer battered fish, three sides and, served with a dinner roll.
      $27.00
  • Burgers

    • LBQ Burger

      LBQ’s chuck, brisket custom blend patty, bacon, Kansas City BBQ sauce, onion strings, American cheese, aioli and tomato relish, pickles and lettuce.
      $19.00
    • Fried Chicken Burger

      Southern fried chicken, hot sauce, bacon, pickles and American cheddar.
      $19.00
    • The Lockdown Burger (GF)*

      Start with a LBQ’s chuck, brisket custom blend patty, American cheese, mustard and tomato relish, pickles, diced onions and add your fillings to create your lockdown burger. (gluten-free on request with a gluten-free bun and no added elements that contain gluten)
      $16.50
    • Vegan Cheeseburger (VG)

      Vegan patty, vegan cheddar, diced white onion, mustard, tomato relish and pickles. (gluten-free on request with a gluten-free bun and no added elements that contain gluten).
      $18.00
      Vegan
    • Mac 'n' Cheeseburger

      Smashed LBQ’s chuck and brisket custom blend beef patty, truffled mac 'n' cheese, three cheese sauce, herbs, mustard and tomato relish, pickles, diced onions on a house-made bun.
      $18.00
    • Vegan Mac 'n' Cheeseburger

      Smashed vegan burger patty, vegan truffled mac 'n' cheese, vegan three cheese sauce, herbs, mustard and tomato relish, pickles, diced onions on a house-made bun.
      $18.00
    • Billy B's Fried Fish Burger

      Pilsner battered market fish, lettuce, apple red cabbage slaw and sesame tartare.
      $17.50
  • Pizzas

    • Maggie May Pizza (V) (VG)* (GF)*

      Pomodoro sauce, basil, parmesan and buffalo mozzarella. (gluten-free pizza bases available on request, vegan on request with vegan cheese)
      $21.50
    • Marco Black (VG)

      Mixed mushrooms, garlic, pickled chilli, vegan mozzarella, salsa verde.
      $23.50
    • Smokey Robertson Pizza (VG) (GF)*

      Smokey BBQ jackfruit, vegan mozzarella, vegan feta, vegan parmesan and apostle chimichurri. (gluten-free pizza bases available on request)
      $23.50
    • Prosecco Daddy Pizza

      Pepperoni, three cheeses, pickled chilli and oregano. (gluten-free pizza bases available on request)
      $24.00
    • Old Red Eyes Pizza (GF)*

      Grilled chicken, sriracha, apostle chimichurri and cream cheese. (gluten-free pizza base available on request)
      $24.00
    • Boston Meat Party

      Grilled chicken, bacon, pepperoni, red onion and Kansas City BBQ sauce. (gluten-free pizza bases available on request)
      Sold out
       • 
      $24.50
  • Beverages

    • Karma Drinks Range

      $5.50
    • Karma Kombucha

      330mL. Probiotic and naturally low sugar fermented drink.
      Sold out
       • 
      $5.50
    • Almighty Juices

      Organic New Zealand blends.
      Sold out
       • 
      $5.50
    • Antipodes Sparkling Water

      New Zealand sparkling water.
      Sold out
       • 
      $6.50
  • Desserts

    • Vegan Brownie (VG)

      Served with salted caramel sauce and raglan coconut yoghurt.
      $10.50
      Vegan
    • Glazed Doughnut Holes

      Passionfruit Maiden Multiverse glazed doughnut holes with a fruit jam and salted caramel dipping sauces.
      $10.50
    • Wooden Spoon Ice Creamery Double Dutch Ice Cream Sandwich

      Lightly salted vanilla ice cream between two gluten-free double chocolate cookies. (gluten-free)
      Sold out
       • 
      $10.00