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    Le Saigon Vietnamese Kitchen

    Le Saigon Vietnamese Kitchen

    $ • Vietnamese • Asian

    4.7
    (38)
      •  
    View delivery time and booking fee.

    Location and hours

    146 Featherston St, Wellington, Wellington 6011
    Every day
    11:00 am - 02:30 pmLunch
    05:00 pm - 09:00 pmDinner

    146 Featherston St, Wellington, Wellington 6011 • More info

    Opens Friday 11:00 AM

    • Appetisers

      • Signature Spring Rolls - Cha Gio (GF) (V)

        Crispy crunchy Vietnamese style-fried spring rolls, packed with flavoured mince pork and shrimp past with netted rice paper. Accompanied by homemade Nuoc Cham.
        $12.00
      • Saigon Rolls

        Translucent rice paper bundled with a selection of meat, rice noodles and fresh herbs. Accompanied by house peanuts sauce (Originated from Southern Vietnam).
        $9.00
      • Vegetable Saigon Rolls

        Translucent rice paper bundled with meat, rice noodles, and fresh vegetables accompanied with house sauce.
        $9.00
      • Steamed Rice Cake

        Petite delicate rice cake topped with minced shrimps, carrot, salted radish, and spring onions accompanied with light nuoc cham.
        $10.00
      • Skewers (GF)

        Selection of marinated meat packed with flavours skewed capsicum and onion (beef) or mushroom (pork) or homemade peanut sauce (chicken) grilled to maximise its aroma.
        $14.00
      • Platter for 2

        $26.00
    • Sides

      • Roti

        $4.00
      • Broken Rice

        $4.00
      • Sunny Side Up Egg

        $3.00
      • Organic Brown Rice

        $6.00
    • Salad

      • Shredded Chicken

        Shredded chicken, cabbage, carrot, sprout, onion, capsicum and fresh herbs (contains nuts).
        $16.00
      • Spicy Grilled Beef

        Grilled beef, cabbage, carrot, celery, pineapple, onion and fresh herbs (Contains nut or sesame).
        $16.00
      • Tofu on Greens

        Fried tofu, baby spinach, rocket, sprout, carrot, cabbage, lettuce and herbs (Contains nuts or sesame).
        $16.00
    • Breads and Banh Mi

      • Homemade Pate Bread

        Mini bread smothered with homemade pate (Chicken liver and Pork mince).
        Sold out
         • 
        $5.00
      • Garlic Bread (V)

        Sliced bread spread with homemade garlic butter.
        $6.00
      • Banh Mi

        Vietnamese style filled roll with selection of meat.
        $12.00
    • Noodles

      • Le Saigon Pho

        Southern Vietnamese pho consists of meat, bean sprouts, and herbs bathed in a flavorful broth.
        $17.00
      • Vegan Le Saigon Pho

        Southern Vietnamese Pho consists of meat served with bean sprouts and herbs. Bathed in flavourful broth (Best with hoisin sauce and lemon).
        $17.00
      • Spicy Beef Noodles Soup

        Robust soup containing rice vermicelli and beef with a balance of spicy, salty, and umami flavour.
        $17.00
      • Beef Brisket

        Slow cooked beef brisket to perfect tenderness in a spicy brothy stew. Served with broken rice or egg noodle.
        $17.00
      • Grilled Pork and Rolls

        Rice Vermicelli topped with marinated pork or stir fried beef and spring rolls combined with fresh vegetables and a complex of savoury flavours.
        $17.00
    • Mains

      • Char Grilled Pork Sirloin

        Marinated pork sirloin grilled paired with pork meat loaf. Served with broken rice.
        $19.00
      • Vietnamese Style Chicken

        Marinated Boneless Chicken in sticky, sweet with savoury undertone sauce. Served with broken rice.
        $18.00
      • Old Fashioned Curry

        Boneless chicken perfectly cooked with carrots and kumara simmered with lemongrass, curry powder, and fish sauce. Served with broken rice.
        $18.00
      • Vegan Curry

        Thick diced tofu well cooked with carrots ,potatoes and kumara simmered with lemongrass in creamy curry gravy.
        $18.00
      • Sautéed Lemongrass Tofu

        Deep-fried tofu sauteed mixedsteamed vegetables in a rich light sauce (a vegetarian delight).
        $18.00
    • Desserts

      • Vietnamese Caramel Cake

        Vietnamese style cream cake cooked in a water bath.
        $12.00
      • Coco Affairs

        Coco jelly.
        $10.00
    • Appertisers

      • Signature Spring Rolls - Cha Gio (GF) (V)

        Crispy crunchy Vietnamese style-fried spring rolls, packed with flavoured mince pork and shrimp past with netted rice paper. Accompanied by homemade Nuoc Cham.
        $12.00
      • Steamed Rice Cake

        Petite delicate rice cake topped with minced shrimps, carrot, salted radish, spring onions and crouton. Accompanied by light Nuoc Cham.
        $10.00
      • Saigon Rolls

        Translucent rice paper bundled with a selection of meat, rice noodles and fresh herbs. Accompanied by house peanuts sauce (Originated from Southern Vietnam).
        $9.00
      • Vegetable Saigon Rolls

        Translucent rice paper bundled with meat, rice noodles, and fresh vegetables accompanied with house sauce.
        $9.00
      • Skewers

        Selection of marinated meat packed with flavours skewed with seasonal vegetables chargrilled to maximise its aroma.
        $14.00
      • Tamarind Prawns

        Prawn cutlets fried to perfection, tossed in chef’s special sauce served with cucumber, cabbage and carrots.
        $16.00
      • Mini Pancakes

        Crispy savoury petite pancake topped with shrimps, mung beans, spring onion, pickles and accompanied by Nuoc Cham.
        $14.00
      • Fish Ceviche

        Cool, light and tasty quin fish ceviche with crispy greens, fresh herbs and a dash of citrus served with ginger pickle, carrot, seaweeds, fried shallots, prawn cracker and sesame.
        $15.00
      • Jelly Fish On The Plate

        Delicious strands of cured jellyfish tossed with carrots, salad and herbs topped with peanuts. Full of different texture without the taste of the sea.
        $12.00
    • Sides

      • Roti

        $4.00
      • Broken Rice

        $4.00
      • Organic Brown Rice

        $6.00
      • Sunny Side Up Egg

        $3.00
      • Steamed Vegetables

        $6.00
    • Salads

      • Shredded Chicken Salad

        Shredded chicken, cabbage, carrot, red onion and mint. Vietnamese style salad dress with peanuts, and fried shallots coated.
        $17.00
      • Spicy Grilled Beef

        Grilled beef, carrot, celery, pineapple, red onion, green onion and mint to mix with spicy. Vietnamese style salad dress with peanuts and fried shallots coated.
        $17.00
      • Tofu on Greens

        Fried tofu, baby spinach, rocket, sprout, carrot, cabbage, lettuce and herbs (Contains nuts or sesame).
        $16.00
      • Tofu on Greens

        Fried tofu, baby spinach, rocket, sprout, carrot, cabbage, lettuce and herbs (Contains nuts or sesame).
        $16.00
    • Breads

      • Homemade Pate

        Stick of bread smothered with pate.
        Sold out
         • 
        $6.00
      • Garlic Bread

        Sliced bread topped with real garlic butter.
        $6.00
      • Banh Mi

        Vietnamese style filled roll with selection of fillings.
        $12.00
      • Vegan Banh Mi

        Vietnamese style filled roll with selection of fillings.
        $12.00
    • Noodles

      • Le Saigon Pho

        Southern Vietnamese pho consists meat, bean sprouts and herbs bathed in flavourful broth.
        $19.00
      • Vegan Le Saigon Pho

        Southern Vietnamese pho consists meat, bean sprouts and herbs bathed in flavourful broth.
        $19.00
      • Spicy Beef Noodles Soup

        Robust soup containing rice vermicelli and beef with a balance of spicy, salty and umami flovours.
        $19.00
      • Beef Brisket with Egg Noodles

        Slow cooked beef brisket to perfect tenderness in a spicy brothy stew served with rice egg noodles.
        $19.00
      • Grilled Meat Rolls and Vermicelli

        Rice Vermicelli topped with marinated pork or stir fried beef and spring rolls combined with fresh vegetables and a complex of savoury flavours.
        $19.00
    • Mains

      • Vietnamese Style Beef

        Marinated sliced beef sauteed with onions, various of vegetables. Served with broken rice, and on side salad.
        $26.00
      • Char Grilled Pork Sirloin

        Marinated pork sirloin grilled paired with pork meat loaf. Served with broken rice and on side salad.
        $26.00
      • Vietnamese Style Chicken

        Marinated boneless chicken in sticky, sweet with savoury undertone sauce. Served with broken rice and on side salad.
        $25.00
      • Old Fashioned Curry

        Boneless chicken perfectly cooked with carrots and kumara simmered with lemongrass, curry powder, and fish sauce. Served with broken rice.
        $20.00
      • Vegan Curry

        Thick diced tofu well cooked with carrots ,potatoes and kumara simmered with lemongrass in creamy curry gravy.
        $20.00
      • Sautéed Lemongrass Tofu

        Deep-fried tofu sauteed mixedsteamed vegetables in a rich light sauce (a vegetarian delight).
        $20.00
    • Dessert

      • Vietnamese Caramel Cake

        Vietnamese style steamed creame brulee.
        $12.00
      • Coco Affairs

        Coco jelly.
        $10.00