Kera-la-carte

Kera-la-carte

$ • Indian

4.8
(67)
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Location and hours

3/25 Courtenay Pl, Wellington, Wellington 6011
Sunday
12:00 pm - 02:00 pmLunch Menu
05:30 pm - 09:30 pmDinner (New)
Monday
Closed
Tuesday - Saturday
12:00 pm - 02:00 pmLunch Menu
05:30 pm - 09:30 pmDinner (New)

3/25 Courtenay Pl, Wellington, Wellington 6011 • More info

Opens at 12:00 PM

  • Vegetarian Mains

    • Kadala Koottan

      Chickpeas in aromatic roasted coconut sauce, rich and spic. Minimum spice level-medium
      $10.00
    • Assorted Vegetable Kuruma

      Multi flavored gravy dish made with a coconut paste base. Pairs with roti or rice.
      $10.00
    • Vegetable Chettinadu or Paneer Chettinadu

      Not a traditional Kerala dish, but a classic all the same. Choose from vegetables or cottage cheese in a fiery, aromatic chilli and spice-based sauce. Minimum spice-level - medium.
      $10.00
    • Paneer Butter Masala

      Cottage cheese chunks cooked in a creamy and onion tomato masala with a dollop of butter.
      $12.00
  • Non-Vegetarian Mains

    • Kerala Butter Chicken

      Chicken in buttery tomato gravy with a spicy.
      $11.99
    • Chettinadu Meat Variety

      A spicy concoction of diced meat and glorious spices fro the land of Chettinadu.
      $12.00
    • Mappas

      Diced lamb in a thick, creamy, and coconut gravy with a tinge of coriander.
      $12.00
  • Lunch Plate Meals

    • Vegetarian Lunch Plate Meals

      Your choice of vegetarian curry with sambar, rasam, pickle rice, and pappadom.
      Sold out
       • 
      $14.00
    • Non-Vegetarian Lunch Plate

      Your choice of non-veg curry with sambar, rasam, pickle, rice and pappadom
      Sold out
       • 
      $16.00
  • Breads

    • Kerala Parotta

      Layered flatbread made of plain flour.
      $4.00
    • Kallappam

      Two pieces. Fluffy pancakes with crispy edges made from fermented batter.
      $4.00
    • Garlic Paratha

      Lightly crispy layered flatbread with the added flavour of finely chopped garlic.
      $5.00
  • Dosas

    • Ney Roast Dosa

      Thin, crispy, and South Indian crepes laced with the clarified butter. Gluten free.
      $12.00
    • Masala Dosa

      Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies. Gluten free.
      $14.00
    • Mysore Masala Dosa

      Potato with an extra zing, smeared with garlic chilli paste, inside soft crisp dosa.
      $16.00
    • Paneer Dosa

      Crispy crepe filled with cottage cheese and savoury potato mash.
      $16.00
    • Chicken Dosa

      Crispy Crepes with soft, spicy, aromatic shreded chicken filling.
      $17.00
  • Vegetarian Starters

    • Uzhunnu Vada (VG) (GF)

      Savoury donuts that are a staple down South, served with spicy coconut and tomato chutneys.
      $10.00
    • Assorted Pakkavada (VG) (GF)

      Crispy fried vegetable fritters made with chickpea batter.
      $10.00
    • Gobi Chilli (VG)

      Cauliflower florets fried and sauteed in an Indo Chinese fusion sauce.
      $11.00
    • Koon Thoran (VG) (GF)

      Diced mushrooms soaked in herb filled masala and stir fried.
      $12.00
    • Kerala Chili Vegetables (VG)

      Crisp vegetable sauteed in an Indo-Chinese chili sauce. Minimum spice level-medium.
      $12.00
  • Non-Vegetarian Starters

    • Chili Chicken (DF)

      Keralite version of the Chinese hit, diced deep fried chicken coated in red chili and spices. Minimum spice level - medium.
      $13.00
    • Chili Beef (DF)

      Diced roast beef, flamed in a red and green chili paste. Minimum spice level - medium.
      $13.00
    • Travancore Fried Chicken (GF) (DF)

      Deep fried chicken cubes marinated in ginger, onion, garlic, and spices.
      $14.00
    • Lamb Varuval (GF) (DF)

      Lamb marinated in whole spices and then slowly braised and caramelised in the pan to blend all earthy flavours. Minimum spice level - medium.
      $15.00
    • Chemmeen Thoran (GF) (DF)

      Masala fried shrimp, soaked and sauteed in a delectable spice paste and coconut.
      $16.00
  • Vegetarian Mains

    • Kadala Kootan (GF) (VG)

      Chickpeas in roasted coconut gravy that as spicy.
      $17.00
    • Parippu Cheera Curry (GF) (VG)

      A mix of lentils, spinach, and garlic in a gravy made of ghee tempered spices.
      $17.00
    • Aloo Gobi Masala (GF) (VG)

      Potatoes and cauliflower sauteed in a sauce made with cashews, tomatoes and coconut cream.
      $18.00
    • Vegetable Nigiri Kuruma (GF) (VG)

      Multi flavored gravy dish made with a coconut paste base. Pairs with roti or rice.
      $18.00
    • Koon Green Peas Curry (GF) (VG)

      Sauteed mushrooms and peas simmered in a spicy and creamy gravy.
      $18.00
    • Paneer Butter Masala (GF)

      Cottage cheese chunks cooked in a creamy and onion tomato masala with a dollop of butter.
      $19.00
    • Vendakka Mappas (GF) (VG)

      okra cooked in coconut and coriander paste.
      $19.00
    • Vegetable Chettinadu (GF) (VG)

      Not a traditional Kerala dish, but a classic all the same.
      $18.00
    • Paneer Chettinadu (GF)

      Not a traditional Kerala dish, but a classic all the same.
      $19.00
  • Non-Vegetarian Mains

    • Kerala Butter Chicken (GF) (DF)

      Chicken in buttery tomato gravy with a spicy.
      $20.00
    • Beef Ullarthiyathu (GF) (DF)

      Slow-cooked diced roast beef, blended in authentic Kerala flavours, peppered with coconut shards. This is a dry dish and not a curry. Minimum spice level - medium.
      $21.00
    • Kozhi Malli Peralan (GF) (DF)

      Chicken simmered in coriander, garam masala, and red chili then cooked in onion, and masala gravy.
      $22.00
    • Spicy Kerala Meen Curry (GF) (DF)

      Juicy fish infused with a rich sauce of exotic spices, cocum fruit and curry leaves.
      $23.00
    • Molee (GF) (DF)

      Lightly fried fish stewed and mildly spicy gravy made from coconut milk and black pepper.
      $23.00
    • Alleppey Chemmeen (GF) (DF)

      Shrimp simmered in a red chilli and coconut based gravy with ginger and garlic undertones.
      $25.00
    • Chettinadu Meat Variety (GF) (DF)

      A spicy concoction of diced meat and glorious spices from the land of Chettinadu.
      $21.00
    • Mappas

      Diced lamb in a thick, creamy, and coconut gravy with a tinge of coriander.
      $21.00
    • Biryani (GF)

      Biryani is a flavoursome rice soaked in rich spices with an assortment of vegetables or meat. Arguably the best biryani on the planet is the one from Thalaseey, a hamlet in North Kerala. Our biryani has all the luscious North Kerala flavours, in layers of meat or veggies and spices infused ghee rice.
      $18.00
  • Dosas

    • Ney Roast Dosa

      Thin, crispy, and South Indian crepes laced with the clarified butter. Gluten free.
      $12.00
    • Masala Dosa

      Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies. Gluten free.
      $14.00
    • Paneer Dosa

      Crispy crepe filled with cottage cheese and savoury potato mash.
      $16.00
    • Chicken Dosa

      Crispy South Indian crepes with a spicy shredded chicken filling. Gluten free.
      $17.00
  • Breads

    • Kallappam

      Two pieces. Fluffy pancakes with crispy edges made from fermented batter.
      $4.00
    • Kerala Parotta

      Layered flatbread made of plain flour.
      $4.00
    • Garlic Paratha

      Lightly crispy layered flatbread with the added flavour of finely chopped garlic.
      $5.00
  • Rice

    • Neychoru/ Ghee Rice

      Flavoured and mildly spiced topped with sauteed nuts and raisins.
      $10.00
    • Crud Rice

      Flavourful soothing mix of steamed rice and yogurt, topped with mustard seed and chillies.
      $9.00
    • Coconut Rice

      Tempered white rice tossed with grated coconut, nuts, lentils, and curry leaves.
      $9.00
    • Green Peas Pulav

      A mild fragrant Indian pulav made with basamati rice and green peas.
      $9.00
  • Chef's Reccomendation

    • KLC Special Dosa

      A mixture of egg, cheese, chicken, and potato mash inside a crispy crepe.
      $20.00
    • Kothu Parotta

      This Tamil Nadu delicacy gained popularity in Kerala. It uses shredded traditional Kerala parotta (layered flat bread) stir-fried with chicken, egg, onion and tomatoes in a Kera-la-carte special spicy sauce.
      $18.00
    • Kuttanadan Duck

      Juicy duck cooked in a flavoursome sauce of spices and black pepper.
      $25.00
    • Palappam and Egg Roast

      A toddy shop favourite. Boiled eggs roasted in a tangy tomato. onion and chilli sauce served with traditional Kallappam (fluffy pancakes).
      $22.00
  • Sides

    • Sambar

      Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind.
      $6.00
    • Pappadam

      Paper thin, crisp wafers with a nutty flavor. Made from lentil and chickpea.
      $1.00
    • Raita

      Side dish made with yogurt together with fried droplets of batter made from flour.
      $6.00
    • Pappadom

      each.
      $1.00
    • Pickle

      $3.00
    • Kerala Green Salad

      Sold out
       • 
      $8.00
    • Rasam

      $6.00
  • Desserts

    • Mango Kufli

      Mangoes richly flavour our melt-in-the-mouth ice cream.
      Sold out
       • 
      $8.00
    • Gulaab Jamun with Vanilla Ice Cream

      Soft, spongy dessert made from milk powder drenched in a saffron-infused syrup.
      Sold out
       • 
      $8.00
    • Payasam of the Day

      Traditional pudding in a variety of flavours - rice, banana or lentils.
      $8.00
  • Kerala Plate Meals

    • Vegetarian

      Uzhunnuvada, sambar, rasam, parippu cheera, paneer butter masal, rice, kallapam, pappadam, raita pickle, rice and gulab jamun.
      Sold out
       • 
      $24.00
    • Non Vegetarian

      Travancore fried chicken, butter chicken, lamb mappas, rasam, rice, kallapam, pappadam, raita pickle and gulab jamun.
      Sold out
       • 
      $28.00