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    Brown Brothers

    Brown Brothers

    $$$ • Australian • American • Asian Fusion • Japanese

    View delivery time and booking fee.

    Location and hours

    12 Majoribanks St, Mount Victoria, Wellington, Wellington 6011
    Sunday
    11:00 am - 02:00 pmMenu
    05:00 pm - 09:00 pmMenu
    Monday
    Closed
    Tuesday - Friday
    05:00 pm - 09:00 pmMenu
    Saturday
    11:00 am - 02:00 pmMenu
    05:00 pm - 09:00 pmMenu

    12 Majoribanks St, Mount Victoria, Wellington, Wellington 6011 • More info

    Opens Friday 5:00 PM

    • Mains

      • Aromatic Local Herb and Spice Marinated Olives

        $11.50
      • Tempura Avocado

        Blueberry Chutney, watercress, radish and paprika.
        $13.50
      • Burned Cumin, Carrot and Pumpkin Soup

        Bread roll, curry leaf oil and puffed rice.
        $9.50
      • Ginger Scented Scallops

        Spiced pea and wild herb puree, pickled vegetables and shallot crisp.
        $17.50
      • Chargrilled Lamb Chops

        Koon thoran, gun powder, smoked-garlic mayo, roasted almond flakes.
        $15.50
      • Duck Breast Salad

        Burned coconut, grilled pineapple, curry oil, baby cos, balsamic and radish.
        $15.50
    • Brunch Mains

      • Eggs On Toast with Bacon

        Two free-range eggs the way you like, multigrain or sourdough toast, streaky bacon and grilled tomato.
        Sold out
         • 
        $14.70
      • Cardammom Pumpkin Pancake

        Three stack pumpkin with frilled apple, lime creme fresh, streaky bacon, berry compote and maple syrup.
        Sold out
         • 
        $16.90
      • Brown Brothers Big Breaky

        Two free-range eggs the way you like on multigrain or sourdough toast, curried beans, mushrooms, wilted spinach, avocado, halloumi and masala potato cake.
        Sold out
         • 
        $19.50
      • The Veggie Big One

        Two free-range eggs the way you like on multigrain or sourdough toast, curried beans, mushrooms, wilted spinach, avocado, halloumi and masala potato cake.
        Sold out
         • 
        $19.50
      • Pav Bhaji (Traditional Indian)

        Curried mash potato and veg, traditional soft bread and coriander leaves.
        Sold out
         • 
        $15.50
      • House Smoked Salmon

        Two free-range fried or poached eggs, sourdough toast, masala potato cake, wilted spinach, avocado and saffron hollandaise.
        Sold out
         • 
        $20.50
      • Eggs Benedict with Crispy Mash

        Two free-range poached eggs, English muffin, streaky bacon or smoked salmon and saffron hollandaise.
        Sold out
         • 
        $17.00
      • Fusion Caesar Salad with Turmeric Cumin Dressing

        Cos lettuce, homemade Caesar dressing, free-range soft boiled egg, masala croutons, streaky bacon, anchovy's, Grana Padano, sirloin steak or smoked salmon.
        Sold out
         • 
        $22.50
      • Seard Fish Steak with Coconut Oil

        Minced cauliflower, curry sauce, fennel crisp and splattered cherry tomato.
        Sold out
         • 
        $28.00
      • Brown Brothers Marinated Steak Burger

        Fries, cheddar, Bacon, Onion Relish, saffron aioli, tomato relish and mint chutney.
        Sold out
         • 
        $22.50
      • Butter Chicken Burger

        Fries, cheddar, bacon, onion relish, saffron aioli, tomato relish and mint chutney.
        Sold out
         • 
        $18.50
      • Veggie Panner Burger

        Fries, onion relish, saffron aioli, tomato, mint chutney, cucumber and Pakoda.
        Sold out
         • 
        $15.50
      • Sirloin Steak

        Agria fries, creamy spiced mushroom and fresh peppercorn jus.
        Sold out
         • 
        $28.50
      • Free Range Chicken Breast Kadai

        Kadai Vegetable, Fried onion cashew sauce and coriander shoot.
        Sold out
         • 
        $26.50
      • Butter Chicken Fettuccine

        Butter Chicken Sauce, garlic bread and parmesan.
        Sold out
         • 
        $25.00
      • Twice Cooked Hand-cut Agria Fries

        Saffron Aioli
        Sold out
         • 
        $8.00
        vegetarian | gluten-free
      • Shoestring Fries

        Tomato Sauce and lemon pepper salt.
        $7.00
    • Dinner Mains

      • Herb Marinated Sirloin Steak

        Stuffed portobello agria fries spiced peppercorn jus lemon spiced butter.
        $29.50
      • Seard Fish Steak with Coconut

        Minced cauliflower, cury sauce, shallot crisp, splattered cherry tomato and lemon butter.
        $27.50
      • Wild Shot Venison

        Tamarind puree dauphinoise potatoes carrot mushroom broad beans jus.
        $32.50
      • Taupo Lamb Rack

        Avial kidney spiced jus smoked cumin carrot puree.
        $27.50
      • Rum Flamed Duck Cafreal

        Saffron pilaf baby beet raita green apple pickle cafreal sauce poppadom.
        $28.50
      • Broccoli and Tofu Jalfrezi (VG)

        Roit green peas shredded coconut curry leaf.
        $25.50
      • Free Range Chicken Breast Kadai

        Kadai vegetables, fried onion cashew puree and coriander shoot.
        $28.50
    • Juice

      • Green Power Juice

        Apple cucumber celery kale mint.
        $11.00
      • Orange Juice

        $7.90
      • The Cleanser

        Pineapple beetroot carrot ginger basil.
        $8.50
    • Smoothies

      • Peanut Butter Banana Smoothie

        $11.90
      • Creamy Mango and Coconut Smoothie

        $12.90
      • Tiramisu Milkshake

        $12.90
    • Dessert

      • Petite Four

        $15.50
    • Sides

      • Butter Garlic Broccoli and Peas with Parmesan

        $8.50
      • Hand Cut Fries with Saffron Aioli

        $7.50
      • Cumin Crackled New Potato

        $6.50
      • Garlic Bread

        $6.50
      • Honey Glazed Pumpkin with Burned Coconut

        $6.50