Blue Nile Ethiopian Restaurant

Blue Nile Ethiopian Restaurant

$ • Ethiopian • African

View delivery time and booking fee.

Location and hours

22 Allen St, Te Aro, Wellington, 6011
Sunday
05:00 pm - 10:00 pmMenu
Monday - Friday
11:30 am - 02:00 pmMenu
05:00 pm - 10:00 pmMenu
Saturday
05:00 pm - 10:00 pmMenu

22 Allen St, Te Aro, Wellington, 6011 • More info

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  • Side of Dish

    • Salad

      Tomatoes, onion, lemon and cucumber.
      $8.00
    • Peanut Salad

      Peanut salad, tomatoes, onion, lemon and cucumber.
      $8.00
    • Fos Eliya

      Green beans, onions, garlic, green chilli, carrot, ginger and spices.
      Sold out
       • 
      $8.00
    • Gomen

      Spinach, onion, garlic and spices.
      $6.00
    • Peanut Sauce

      Peanut butter, lemon and Ethiopian chilli (berber).
      $2.00
    • Coriander Sauce

      Green chilli, coriander, lemon, garlic and onion.
      $2.50
    • Awaze Sauce

      Mustard sauce.
      Sold out
       • 
      $2.00
    • Mitmita Sauce

      $2.50
    • Sing Karya Sauce

      Sold out
       • 
      $5.00
  • House Specials

    • The Blue Nile Special

      A dish of succulent chicken in a creamy tomato curry, onion, tomatoes, chicken, garlic and Ethiopian spices.
      $17.00
    • Gored Gored

      Beef cubes and berbere mixed in butter and heated until the meat is cooked rare.
      $20.00
    • Vegan Plate Combo (VG)

      Misir (red lentils, tomatoes, garlic, and onion), brown lentils, kosta (spinach), gomen ( cabbage, carrot, potatoes, bell pepper, tirmeric, and onions), fos eliya (green beans), shiro, alicha kiki (split yellow mung beans) and salad.
      $19.00
    • Tibs Diced Lamb

      Diced lamb sauteed with green chilli, onion and kibbeh (spiced ghee). Got sailed at the side.
      $22.00
    • Mahberawi (V)

      Mixed vegetarian meal with yebeg siga wot, doro wot, tibs, gored gored, and minchet abish (served with ayb and boiled egg). Serves more than two people.
      $60.00
  • Entrees

    • Vegan Ethiopian Samosa (VG)

      Brown lentils, carrot, spring onion, garlic and Ethiopian spices.
      $2.50
    • Beef Ethiopian Samosa

      Beef, carrot, spring onion, garlic and Ethiopian spices.
      Sold out
       • 
      $3.50
    • Gomen

      Spinach, onion, garlic and Ethiopian spices.
      Sold out
       • 
      $2.50
    • Kinche

      Bulgar cracked wheat, onion, garlic, ginger and Ethiopian spices.
      $3.50
    • Ethiopian Harari Malewa

      $3.00
    • Lentils Soup Cup

      Brown lentils, onion, green chilli, carrot and Ethiopian spices.
      Sold out
       • 
      $3.00
  • Bread

    • Extra Injera

      Rice flour, wheat flour and bagram flour.
      $2.50
  • Meat Mains

    • Doro Wot

      Chicken cooked Ethiopian style with hot pepper sauce and spices Comes with hard boiled egg in a spicy tomato, onion, garlic curry with berbere (Ethiopian chilli) and kibbeh (spiced ghee). Got ayib (Ethiopian cheese) or yoghurt on the side.
      $16.00
    • Yebeg Siga Wot

      Braised strips of lamb with spice (Ethiopian chilli), tomato onion, garlic, and spiced ghee curry. Got ayib (Ethiopian cheese) or yoghurt on the side.
      $17.00
    • Tibs

      Diced lamb sauteed with green chilli, onion and kibbeh (spiced ghee). Comes with salad.
      $22.00
    • Zilzil Tibs

      Tender beef strips rubbed with Ethiopian spice mix and sauteed with garlic and lemon.
      $18.00
    • Quanta Firfir

      Dried strips of beef cooked with onions, tomatoes, garlic, ghee and tomato tossed with injera. Served with extra injera.
      $18.00
    • Minchet Abish Hot

      Minced beef stew with onion, garlic, ginger, spices, kibbeh (spiced ghee) and boiled eggs. Got ayib (Ethiopian cheese) on the side.
      $18.00
    • Alicha Kikil

      Boiled lamb meat with onion, tomatoes, potatoes, turmeric, green chilli, and kibbeh (spiced ghee).
      Sold out
       • 
      $15.00
    • Kitfo

      Minced beef meat seasoned with herbed Ethiopian butter (Ghee), Ethiopian spices and mitmita (Ethiopian made hot chilli pepper). Half cooked. Served with ayib (Ethiopian cheese).
      $22.00
    • Mahberawi

      Mixed vegetarian meal with yebeg siga wot, doro wot, tibs, gored gored and minchet abish (served with ayib and boiled egg), Serves more than two people.
      $60.00
    • Kita Firfir

      Pieces of Ethiopian savory pancake sauteed kibbeh. Served with yoghurt. Contains gluten.
      $10.50
    • Gored Gored

      Beef cubes and berbere mixed in butter (ghee) or oil, onion, garlic and spices. Heated until the meat is cooked rare.
      $20.00
  • Vegan Mains

    • Misir Wot (VG)

      Red lentils cooked in a tangy sauce of tomato, garlic, ginger and berbere (Ethiopian chilli paste).
      $12.00
    • Kik Wot (VG)

      Light curry of yellow split, peas with ginger, onion, garlic, turmeric and green chilli.
      $10.50
    • Defen Meser (VG)

      Brown lentils curry in a rich sauce of onion, garlic, garlic and turmeric.
      $10.50
    • Tikil Gomen Wot (VG)

      Chunks of carrot, potato, cabbage and onion cooked with turmeric.
      $10.50
    • Vegan Plate Combo (VG)

      Misir (red lentils, tomatoes, garlic, and onion), brown lentils, kosta (spinach), gomen ( cabbage, carrot, potatoes, bell pepper, tirmeric, and onions), fos eliya (green beans), shiro, alicha kiki (split yellow mung beans) and salad.
      $19.00
    • Dinich Wot (VG)

      Potatoes, onion, carrot, oil, ginger, garlic, turmeric and Ethiopian spices.
      $12.00
    • Shiro Wot (VG)

      Powdered peas, onion, vegetable oil, powdered red pepper, meat and Ethiopian spices.
      $16.00
    • Shimbra Asa Wot (VG)

      Chickpeas, tomato, onion, garlic, ginger and spices.
      $14.00
  • Drinks

    • Coco Cola

      $3.00
    • Fanta

      $3.00
    • Pepsi

      Sold out
       • 
      $3.00
    • Sprite

      $3.00
    • Tropical Juice

      Sold out
       • 
      $3.00
    • Buna

      Ethiopian coffee.
      $3.00
    • Tea

      $2.50