Spice Traders Tauranga

One piece. Flaky pastry, filled with diced potatoes, peas, cumin seed and then fried golden brown.

Six pieces. Indian cottage cheese with spinach inside dipped in lightly spiced chickpea flour batter and deep fried.

Four pieces. Vegetables dipped in a spiced chickpea batter and finished in hot oil.

Six pieces. Cutlet made with Indian cottage cheese and potato deep fried.

Indian cottage cheese marinated in yoghurt, spices, skewered with green pepper, onions and roasted in the tandoor.

Six pieces. Hara bhara kabab are vegetarian kebabs made with spinach, potatoes and green peas.

A dish with a mixture of samosa, chickpea, chutney and onions.

Wada is made from crushed lentils, then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt, finished with tamarind and mint chutney.

Three pieces. Fillets of chicken marinated in yoghurt, spices overnight, then skewered and cooked in the tandoor.

Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven.

Six pieces. Chicken wings marinated overnight and deep fried. Served with hot garlic sauce.

Three pieces. Deep fried fritters shaped like a doughnut made of ground lentils, curry leaves, green chillies, served with sambhar, coconut chutney and tomato chutney.

Three pieces. Steamed pancake made up of rice flour, served with sambhar, coconut chutney and tomato chutney.

Two pieces. Deep fried puffy bread bhature served with chickpeas chole, pickle, raita and onions.

Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy. Served with plain rice.

A mild creamy curry cooked in almond and grounded cashew gravy. Served with plain rice.

Tender morsels of boneless chicken, smoked over charcoal, finished in a tomato and onion sauce. Served with plain rice.

A dish from the south, prepared with coconut, red chilly, mustard and curry leaves. Served with plain rice.

Chicken cooked in a mango flavoured creamy and lightly spiced sauce. Served with plain rice.

Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a kadai. Served with plain rice.

Pieces of chicken cooked with spinach and spices. Served with plain rice.

A typical spicy dish from goa, cooked in vinegar and whole spices. Served with rice.

A sauteed in onions, tomatoes, a selection of Indian herbs and spices slow cooked. Served with plain rice.

Cooked with red capsicum, tomato sauce, spring onions and a blend of roasted spices. Served with plain rice.

It is the distinct flavour of the methi fenugreek that gives a unique taste and the flavour to the chicken. Served with plain rice.

Curry cooked with onions, tomatoes and ginger in masala. Served with plain rice.

A mild creamy curry cooked in an almond and grounded cashew gravy. Served with plain rice.

A dish from the south, prepared with coconut, red chilly, mustard and curry leaves. Served with plain rice.

Lamb cooked with capsicum, onions, tomatoes and herbs in a kadai. Served with plain rice.

Pieces of lamb cooked with spinach and spices. Served with plain rice.

Boneless slices of lamb cooked in a hot vinegar sauce. Served with plain rice.

A dish from the Mughal era. Boneless lamb curry cooked with spices. Served with plain rice.

Goat curry cooked with spices. Served with plain rice.

Indian cottage cheese cooked in a butter tomato sauce. Served with plain rice.

Indian cottage cheese cooked with a spiced spinach gravy. Served with plain rice.

Indian cottage cheese cooked together with a medium spiced masala sauce. Served with plain rice.

Cauliflower and potatoes cooked in spices with tomatoes and ginger. Served with plain rice.

Vegetables cooked in creamy cashew mild gravy. Served with plain rice.

Black lentils stewed on a slow fire overnight. Served with plain rice.

Chickpeas cooked in a lightly spiced tomato and onion gravy. Served with plain rice.

Potato and peas cooked together in a subtle gravy. Served with plain rice.

Indian cottage cheese cooked with capsicum, onions, tomatoes and herbs in a kadai. Served with plain rice.

Yellow lentil cooked with turmeric and spices. Served with plain rice.

It is made with soft potato, Indian cheese dumplings that are deep fried and cooked in a creamy thick sauce. Served with plain rice.

Indian cottage cheese and mushroom cooked in a creamy sauce with spices. Served with plain rice.

Peas, Indian cottage cheese cooked with tomatoes, spices and herbs. Served with plain rice.

Peas, mushroom cooked with tomatoes, spices and herbs. Served with plain rice.

Potatoes cooked with a subtly spiced spinach gravy. Served with plain rice.

Diced potatoes cooked with cumin seeds and spices. Served with plain rice.

A creamy dish cooked with coconut, tomatoes and spices with prawn.

A creamy dish cooked with coconut, tomatoes and spices with fish.

Prawns marinated in spices, simmered in thick onion gravy and tomato gravy.

Fish marinated in spices, simmered in thick onion gravy and tomato gravy.

A healthy dish with an abundance of spinach cooked with garlic, ginger, tomatoes and spices with prawn.

A healthy dish with an abundance of spinach cooked with garlic, ginger, tomatoes and spices with fish.

Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.

Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.

Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.

Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.

Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.

Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.

Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.

Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.

Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.

Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.

Boneless chicken pieces mixed with cornflour and deep fried, sauteed with onion, garlic, capsicum, soy sauce and vinegar.

Dumplings made of chopped mix vegetables deep fried, sauteed with garlic, onions, soy sauce and vinegar.

Fish mixed with cornflour and deep fried, sauteed with onion, garlic, capsicum, soy sauce and vinegar.

Prawn mixed with cornflour and deep fried, sauteed with onion, garlic, capsicum, soy sauce and vinegar.

Chopped vegetables mixed with flour and deep fried, sauteed in ginger, garlic, onion and herbs in spice thick sauce.

Paneer mixed with cornflour and deep fried, sauteed with ginger, garlic, onions, soy sauce and vinegar.

Cauliflower pieces mixed with cornflour and deep fried, sauteed with onion, garlic, capsicum, soy sauce and vinegar.

Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar.

Noodles sauteed with garlic, carrot, cabbage, capsicum and soy sauce.

Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions.

Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar.

Noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper.

Pancakes made of grounded rice and lentils. Served with sambhar, coconut chutney and tomato chutney.

Dosa stuffed with mashed potatoes, onions and spices. Pancakes made of grounded rice and lentils. Served with sambhar, coconut chutney and tomato chutney.

Dosa stuffed with chicken pieces and spices. Pancakes made of grounded rice and lentils. Served with sambhar, coconut chutney and tomato chutney.

Dosa stuffed with minced lamb and spices. Pancakes made of grounded rice and lentils. Served with sambhar, coconut chutney and tomato chutney.

Pancake topped with onions, tomatoes and coriander. Pancakes made of grounded rice and lentils. Served with sambhar, coconut chutney and tomato chutney.

Leavened bread made of refined flour baked in tandoor.

Leavened bread made of refined flour baked in tandoor and brushed with butter on top.

Leavened bread stuffed with cheese, crushed garlic, baked in tandoor, brushed with butter and parsley on top.

Unleavened wholemeal flour bread baked in tandoor.

Unleavened wholemeal flour bread stuffed with mashed potatoes, spices and baked in tandoor.

Unleavened wholemeal flour bread stuffed with crushed cauliflower, spices and baked in tandoor.

Unleavened wholemeal flour bread stuffed with crushed cottage cheese, spices and baked in tandoor.

Plain steamed basmati rice.

Rice sauteed with green peas, cumin seeds and coriander.

Four pieces.

Grated carrots cooked with ghee, milk, nuts and sugar.

Two pieces. Sweet dumplings in golden syrup.

Kulfi made of milk and mango flavour.