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    Spice Traders Tauranga
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    Spice Traders Tauranga

    4.6
    (61)
      •  
    View delivery time and booking fee.

    Location and hours

    2 Taurikura Drive, Tauriko, APACX 3171
    Every day
    10:00 am - 08:50 pm
    $$ • Indian • Rice & Curry • Noodles • Family Meals

    2 Taurikura Drive, Tauriko, APACX 3171 • More info


    • Entrees

      • Samosa

        One piece. Flaky pastry, filled with diced potatoes, peas, cumin seed and then fried golden brown.
        $4.00
      • Paneer Pakoras

        Six pieces. Indian cottage cheese with spinach inside dipped in lightly spiced chickpea flour batter and deep fried.
        $14.00
      • Vegetable Pakoras

        Four pieces. Vegetables dipped in a spiced chickpea batter and finished in hot oil.
        $7.00
      • Paneer Aloo Tikki

        Six pieces. Cutlet made with Indian cottage cheese and potato deep fried.
        $14.00
      • Paneer Tikka

        Indian cottage cheese marinated in yoghurt, spices, skewered with green pepper, onions and roasted in the tandoor.
        $14.00
      • Hara Bhara Kebab (V)

        Six pieces. Hara bhara kabab are vegetarian kebabs made with spinach, potatoes and green peas.
        $14.00
      • Samosa Chaat

        A dish with a mixture of samosa, chickpea, chutney and onions.
        $11.00
      • Dahi Vada

        Wada is made from crushed lentils, then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt, finished with tamarind and mint chutney.
        $10.00
      • Chicken Tikka

        Three pieces. Fillets of chicken marinated in yoghurt, spices overnight, then skewered and cooked in the tandoor.
        $14.00
      • Tandoori Chicken

        Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven.
        $14.00
      • Chicken Lollipop

        Six pieces. Chicken wings marinated overnight and deep fried. Served with hot garlic sauce.
        $14.00
      • Medu Vada

        Three pieces. Deep fried fritters shaped like a doughnut made of ground lentils, curry leaves, green chillies, served with sambhar, coconut chutney and tomato chutney.
        $12.00
      • Idli

        Three pieces. Steamed pancake made up of rice flour, served with sambhar, coconut chutney and tomato chutney.
        $12.00
      • Chole Bhature

        Two pieces. Deep fried puffy bread bhature served with chickpeas chole, pickle, raita and onions.
        $15.00
    • Chicken Delicacies

      • Butter Chicken

        Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy. Served with plain rice.
        $18.50
      • Chicken Korma

        A mild creamy curry cooked in almond and grounded cashew gravy. Served with plain rice.
        $18.50
      • Chicken Tikka Masala

        Tender morsels of boneless chicken, smoked over charcoal, finished in a tomato and onion sauce. Served with plain rice.
        $18.50
      • Chicken Madras

        A dish from the south, prepared with coconut, red chilly, mustard and curry leaves. Served with plain rice.
        $18.50
      • Mango Chicken

        Chicken cooked in a mango flavoured creamy and lightly spiced sauce. Served with plain rice.
        $18.50
      • Chicken Kadai

        Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a kadai. Served with plain rice.
        $18.50
      • Chicken Saagwala

        Pieces of chicken cooked with spinach and spices. Served with plain rice.
        $18.50
      • Chicken Vindaloo

        A typical spicy dish from goa, cooked in vinegar and whole spices. Served with rice.
        $18.50
      • Bhuna Chicken

        A sauteed in onions, tomatoes, a selection of Indian herbs and spices slow cooked. Served with plain rice.
        $18.50
      • Chicken Jalfrezi

        Cooked with red capsicum, tomato sauce, spring onions and a blend of roasted spices. Served with plain rice.
        $18.50
      • Chicken Methi

        It is the distinct flavour of the methi fenugreek that gives a unique taste and the flavour to the chicken. Served with plain rice.
        $18.50
      • Chicken Masala Bone in

        Curry cooked with onions, tomatoes and ginger in masala. Served with plain rice.
        $18.50
    • Lamb Lovers

      • Lamb Korma

        A mild creamy curry cooked in an almond and grounded cashew gravy. Served with plain rice.
        $19.50
      • Lamb Madras

        A dish from the south, prepared with coconut, red chilly, mustard and curry leaves. Served with plain rice.
        $19.50
      • Lamb Kadai

        Lamb cooked with capsicum, onions, tomatoes and herbs in a kadai. Served with plain rice.
        $19.50
      • Lamb Saagwala

        Pieces of lamb cooked with spinach and spices. Served with plain rice.
        $19.50
      • Lamb Vindaloo

        Boneless slices of lamb cooked in a hot vinegar sauce. Served with plain rice.
        $19.50
      • Lamb Rogan Josh

        A dish from the Mughal era. Boneless lamb curry cooked with spices. Served with plain rice.
        $19.50
      • Goat Curry Bone In

        Goat curry cooked with spices. Served with plain rice.
        $19.50
    • Vegetable Delight

      • Paneer Makhani

        Indian cottage cheese cooked in a butter tomato sauce. Served with plain rice.
        $16.50
      • Palak Paneer

        Indian cottage cheese cooked with a spiced spinach gravy. Served with plain rice.
        $16.50
      • Paneer Tikka Masala

        Indian cottage cheese cooked together with a medium spiced masala sauce. Served with plain rice.
        $16.50
      • Aloo Gobi

        Cauliflower and potatoes cooked in spices with tomatoes and ginger. Served with plain rice.
        $16.50
      • Navratan Korma

        Vegetables cooked in creamy cashew mild gravy. Served with plain rice.
        $16.50
      • Dal Makhani

        Black lentils stewed on a slow fire overnight. Served with plain rice.
        $16.50
      • Chana Masala

        Chickpeas cooked in a lightly spiced tomato and onion gravy. Served with plain rice.
        $16.50
      • Aloo Mutter

        Potato and peas cooked together in a subtle gravy. Served with plain rice.
        $16.50
      • Kadai Paneer

        Indian cottage cheese cooked with capsicum, onions, tomatoes and herbs in a kadai. Served with plain rice.
        $16.50
      • Dal Tadka

        Yellow lentil cooked with turmeric and spices. Served with plain rice.
        $16.50
      • Malai Kofta

        It is made with soft potato, Indian cheese dumplings that are deep fried and cooked in a creamy thick sauce. Served with plain rice.
        $16.50
      • Paneer Mushroom Curry

        Indian cottage cheese and mushroom cooked in a creamy sauce with spices. Served with plain rice.
        $16.50
      • Matar Paneer

        Peas, Indian cottage cheese cooked with tomatoes, spices and herbs. Served with plain rice.
        $16.50
      • Matar Mushroom

        Peas, mushroom cooked with tomatoes, spices and herbs. Served with plain rice.
        $16.50
      • Aloo Saag

        Potatoes cooked with a subtly spiced spinach gravy. Served with plain rice.
        $16.50
      • Bombay Aloo

        Diced potatoes cooked with cumin seeds and spices. Served with plain rice.
        $16.50
    • Seafood Sensation

      • Prawn Malabari Curry

        A creamy dish cooked with coconut, tomatoes and spices with prawn.
        $21.00
      • Fish Malabari Curry

        A creamy dish cooked with coconut, tomatoes and spices with fish.
        $21.00
      • Prawn Masala

        Prawns marinated in spices, simmered in thick onion gravy and tomato gravy.
        $21.00
      • Fish Masala

        Fish marinated in spices, simmered in thick onion gravy and tomato gravy.
        $21.00
      • Prawn Hara Masala

        A healthy dish with an abundance of spinach cooked with garlic, ginger, tomatoes and spices with prawn.
        $21.00
      • Fish Hara Masala

        A healthy dish with an abundance of spinach cooked with garlic, ginger, tomatoes and spices with fish.
        $21.00
    • Biryanis

      • Chicken Biryani

        Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.
        $17.00
      • Chicken Biryani Family Pack

        Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.
        $64.00
      • Lamb Biryani

        Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.
        $18.00
      • Lamb Biryani Family Pack

        Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.
        $68.00
      • Goat Biryani

        Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.
        $18.00
      • Goat Biryani Family Pack

        Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.
        $68.00
      • Prawn Biryani

        Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.
        $20.00
      • Prawn Biryani Family Pack

        Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.
        $76.00
      • Vegetable Biryani

        Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.
        $16.00
      • Vegetable Biryani Family Pack

        Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.
        $60.00
    • Bombay Chinese

      • Chicken Chilly

        Boneless chicken pieces mixed with cornflour and deep fried, sauteed with onion, garlic, capsicum, soy sauce and vinegar.
        $20.00
      • Chicken Manchurian

        Dumplings made of chopped mix vegetables deep fried, sauteed with garlic, onions, soy sauce and vinegar.
        $20.00
      • Chicken 65

        $20.00
      • Chicken Schezwan

        $20.00
      • Fish Chilly

        Fish mixed with cornflour and deep fried, sauteed with onion, garlic, capsicum, soy sauce and vinegar.
        $22.50
      • Prawn Chilly

        Prawn mixed with cornflour and deep fried, sauteed with onion, garlic, capsicum, soy sauce and vinegar.
        $22.50
      • Fish Schezwan

        $22.50
      • Prawn Schezwan

        $22.50
      • Veg Manchurian

        Chopped vegetables mixed with flour and deep fried, sauteed in ginger, garlic, onion and herbs in spice thick sauce.
        $22.50
      • Chilly Paneer

        Paneer mixed with cornflour and deep fried, sauteed with ginger, garlic, onions, soy sauce and vinegar.
        $18.00
      • Gobi Chilly

        Cauliflower pieces mixed with cornflour and deep fried, sauteed with onion, garlic, capsicum, soy sauce and vinegar.
        $18.00
      • Paneer Schezwan

        $18.00
    • Fried Rice and Hakka Noodles

      • Veg Fried Rice

        Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar.
        $12.00
      • Veg Hakka Noodles

        Noodles sauteed with garlic, carrot, cabbage, capsicum and soy sauce.
        $12.00
      • Egg Fried Rice

        Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions.
        $13.00
      • Chicken Fried Rice

        Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar.
        $14.00
      • Chicken Hakka Noodles

        Noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper.
        $14.00
    • Dosa

      • Plain Dosa

        Pancakes made of grounded rice and lentils. Served with sambhar, coconut chutney and tomato chutney.
        $12.00
      • Masala Dosa

        Dosa stuffed with mashed potatoes, onions and spices. Pancakes made of grounded rice and lentils. Served with sambhar, coconut chutney and tomato chutney.
        $14.00
      • Chicken Dosa

        Dosa stuffed with chicken pieces and spices. Pancakes made of grounded rice and lentils. Served with sambhar, coconut chutney and tomato chutney.
        $16.00
      • Lamb Dosa

        Dosa stuffed with minced lamb and spices. Pancakes made of grounded rice and lentils. Served with sambhar, coconut chutney and tomato chutney.
        $16.00
      • Onion Tomato Uttapam

        Pancake topped with onions, tomatoes and coriander. Pancakes made of grounded rice and lentils. Served with sambhar, coconut chutney and tomato chutney.
        $14.00
    • Indian Breads

      • Plain Naan

        Leavened bread made of refined flour baked in tandoor.
        $3.50
      • Butter Naan

        Leavened bread made of refined flour baked in tandoor and brushed with butter on top.
        $4.00
      • Cheese and Garlic Naan

        Leavened bread stuffed with cheese, crushed garlic, baked in tandoor, brushed with butter and parsley on top.
        $5.00
      • Wheat Meal Roti

        Unleavened wholemeal flour bread baked in tandoor.
        $4.00
      • Aloo Paratha

        Unleavened wholemeal flour bread stuffed with mashed potatoes, spices and baked in tandoor.
        $6.50
      • Gobi Paratha

        Unleavened wholemeal flour bread stuffed with crushed cauliflower, spices and baked in tandoor.
        $6.50
      • Paneer Paratha

        Unleavened wholemeal flour bread stuffed with crushed cottage cheese, spices and baked in tandoor.
        $6.50
    • Rice

      • Basmati Rice

        Plain steamed basmati rice.
        $6.00
      • Peas Pulao

        Rice sauteed with green peas, cumin seeds and coriander.
        $8.00
      • Kashmiri Pulao

        $9.00
    • Sides

      • Poppadom

        Four pieces.
        $4.00
      • Raita

        $5.50
      • Kachumber

        $5.50
      • Mango Chutney

        $5.00
    • Desserts

      • Carrot Halwa

        Grated carrots cooked with ghee, milk, nuts and sugar.
        $8.00
      • Gulab Jamun

        Two pieces. Sweet dumplings in golden syrup.
        $6.00
      • Mango Kulfi

        Kulfi made of milk and mango flavour.
        $8.00