Skip to content
Uber Eats Home
    Collar & Thai

    Collar & Thai

    $ • Thai • Asian • Asian Fusion

    4.1
    (57)
      •  
    View delivery time and booking fee.

    Location and hours

    21 Devonport Rd, Tauranga, Bay Of Plenty 3110
    Sunday
    05:00 pm - 08:30 pmDinner
    Monday - Tuesday
    12:00 pm - 02:00 pmLunch
    05:00 pm - 08:30 pmDinner
    Wednesday
    05:00 pm - 08:30 pmDinner
    Thursday
    12:00 pm - 02:00 pmLunch
    05:00 pm - 08:30 pmDinner
    Friday
    12:00 pm - 02:00 pmLunch
    05:00 pm - 09:00 pmDinner
    Saturday
    05:00 pm - 09:30 pmDinner

    21 Devonport Rd, Tauranga, Bay Of Plenty 3110 • More info

    Opens at 5:00 PM

    • Appetizers

      • Garee Puff

        Curry Puff - chicken. Potato flavoured with curry powder, wrapped in puff pastry. Sweet chilli and plum dipping sauce. Four pieces. Vegetarian Option in Vegetarian Starters section.
        $11.70
      • Toong Thong

        Money bag, drawstring purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces. Served with dipping sauces.
        Sold out
         • 
        $11.70
      • Pho Pia

        Spring Rolls. Stuffed with bean thread vermicelli noddles and vegetables. Deep-fried. Sweet chilli dipping sauce. Four pieces. Vegetarian.
        $11.70
      • Satay Gai (GF)

        Thai satay chicken and marinated chicken skewers served with peanut sauce. Served with dipping sauces.
        $11.80
        Gluten Free
      • Tod Mun Fish (GF)

        Thai style fish cakes, deep fried with chilli paste and herbs. Served with dipping sauces.
        $11.90
        Gluten Free
      • Tod Mun Gai (GF)

        Chicken Cakes. Flavoured with chilli paste and herbs. Deep-fried. Sweet chilli dipping sauce. Four pieces.
        $11.80
        Gluten Free
      • Red Curry Corn Cake

        Tod Man Khao Pod. A corn fritter, with black sesame seeds and flavoured with red curry. Deep-fried. Sweet chilli and plum dipping sauce. Four pieces. Vegan.
        $11.80
        Gluten Free
      • Crispy Diakon Radish

        Hor Chy Tow Tod. A deep-fried fritter with Diakon radish, almonds, sunflower seeds, pumpkin seeds, black sesame seeds. Sweet chilli dipping sauce. Four pieces. Vegan.
        $12.70
        Gluten Free
    • Soup Starter

      • Tom Yum

        Spicy and sour Thai soup with prawns, kaffir lime leaves, galanga, lemon juice and mushrooms. Comes medium spicy. Served with rice.
        $12.40
      • Tom Kha

        Galanga soup, chicken or seafood with coconut milk, kaffir lime leaves, lemon juice and mushroom. Served with rice.
        $12.40
    • Stir Fry

      • Satay Gai Lunch Main

        Thai satay chicken, marinated chicken skewers served with peanut sauce, steamed vegetables and rice. Served with rice.
        $14.50
      • Gai Pad Med Ma Muang

        Chicken and cashew nuts with vegetables. Served with rice.
        $14.50
      • Nuea Pad Nam Mun Hoy

        Beef in oyster sauce, with capsicum, onion, carrot and mushrooms. Served with rice.
        $14.50
      • Gai Pad Khing

        Chicken and ginger with vegetables. Served with rice.
        $14.50
      • Pad Priew Wan

        Sweet and sour, chicken, beef or pork with vegetables. Served with rice.
        $14.50
      • Gai Pad Pong Garee

        Yellow curry stir fry, chicken with vegetables, flavoured with yellow curry powder and egg. Served with rice.
        $14.50
      • Goong Pad Med Ma Muang

        Prawns and cashew nuts with vegetables. Served with rice.
        $16.50
      • Pla Muk Nam Prik Pow

        Squid and chilli paste with vegetables. Served with rice.
        $15.50
      • Pla Muk Tod Kratiem Prik Thai

        Deep fried squid in a garlic and pepper sauce. Served with rice.
        $15.50
      • Pad Pak Benjarong

        Prawns and chicken in an oyster sauce with vegetables. Served with rice.
        $16.50
      • Pad Poh Teak Gai

        Lemongrass and chicken stir fry, sauteed vegetables in a tangy lemongrass and chilli paste sauce. Mildly spicy. Served with rice.
        $14.50
    • Curries

      • Gaeng Dang

        Red curry, chicken, beef or pork with vegetables. Served with rice.
        $14.50
      • Gaeng Kiew Wan Gai

        Green curry chicken with vegetables. Served with rice.
        $14.50
      • Gaeng Garee Gai

        Yellow curry, chicken and potato. Served with rice. A mild curry, which can be made spicy on request.
        $14.50
      • Geng Phed Pla Muk

        Red curry squid. Served with rice.
        $15.50
      • Gaeng Kiew Wan Goong

        Green curry prawn. Served with rice.
        $16.50
    • Rice and Noodle Mains

      • Pad See Ew

        Fried noodles, chicken, beef or pork, egg noodles sauteed with egg and vegetables.
        $14.50
      • Pad Thai

        Pad Thai noodles, pork and prawn, topped with chopped peanuts and bean sprouts.
        $16.50
      • Khao Pad

        Thai fried rice, beef, chicken or pork with vegetables.
        $13.50
    • Sides

      • Extra Jasmine Rice

        $3.00
      • Egg Noodles

        $3.00
      • Chilli

        Fish sauce.
        $0.80
    • Beverages

      • Ginger Beer

        375mL Bottle
        $5.50
      • Coke

        330mL Can
        $4.50
      • Diet Coke

        330mL Can.
        $4.50
      • Coke Zero

        330mL. Can
        $4.50
      • Sprite Lemonade

        330mL
        $4.50
    • Appetizers

      • Garee Puff

        Curry Puff - chicken. Potato flavoured with curry powder, wrapped in puff pastry. Sweet chilli and plum dipping sauce. Four pieces. Vegetarian Option in Vegetarian Starters section.
        $11.70
      • Toong Thong

        Money bag, draw string purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces. Served with dipping sauces.
        Sold out
         • 
        $11.70
      • Pho Pia

        Spring Rolls. Stuffed with bean thread vermicelli noddles and vegetables. Deep-fried. Sweet chilli dipping sauce. Four pieces. Vegetarian.
        $11.70
      • Satay Gai (GF)

        Thai satay chicken and marinated chicken skewers served with peanut sauce. Served with dipping sauces.
        $11.80
        Gluten Free
      • Tod Mun Fish (GF)

        Thai style fish cakes, deep fried with chilli paste and herbs. Served with dipping sauces.
        Sold out
         • 
        $11.90
        Gluten Free
      • Tod Mun Gai (GF)

        Chicken Cakes. Flavoured with chilli paste and herbs. Deep-fried. Sweet chilli dipping sauce. Four pieces.
        $11.80
        Gluten Free
      • Toong Thong - New

        Crispy Money Bag. Drawstring purse made from spring roll pastry, filled with minced prawn, chicken, water chestnuts. Deep-fried. Sweet chilli and plum dipping sauce. Four pieces.
        $12.50
      • Pho Pia

        Vegetarian Thai spring rolls, filled with glass noodles and vegetables.
        $11.40
    • Soup Starter

      • Tom Yum

        Spicy and sour Thai soup with prawns, kaffir lime leaves, galanga, lemon juice and mushrooms. Comes medium spicy.
        $12.40
      • Tom Kha

        Galanga soup, chicken or seafood with coconut milk, kaffir lime leaves, lemon juice and mushroom.
        $12.40
    • Stir Fry

      • Pad Med Ma-muang

        Chicken or Prawn with Cashew Nuts, sautéed with vegetables, option to add dried toasted chilli. Our most popular dish. Vegetarian option in the Vegetarian section.
        $26.50
      • Broccoli Pad Moo Grob

        Crispy Pork and Broccoli, crispy pork belly pieces stir-fried with oyster sauce and broccoli.
        $26.90
      • Pad Khing

        Ginger StirFry with Chicken, Pork, Beef or Marinated Roast Duck, stir-fried and flavoured with ginger, garlic, onion, mushroom and carrots.
        $26.50
      • Pad Priew Wahn

        Sweet and Sour with choice of Chicken, Pork or Beef. Vegetarian option in the Vegetarian section.
        $26.50
      • Krathiem Prik Thai

        Chicken, Pork, Beef, Squid or Prawns in a Garlic and Pepper Sauce.
        $26.50
      • Pad Nam Prik Pow

        Chilli Paste Stir Fry, Prawn, Squid or Scallops sautéed with vegetables and flavoured with chilli paste.
        $27.50
    • Chef Specials

      • Pad Pak Benjarong

        Prawns and chicken in an oyster sauce and stir-fried with vegetables.
        $30.60
      • Pad Poh Tak

        Lemongrass stir fry, seafood, chicken, pork or beef, sauteed with vegetables in a tangy lemongrass and chilli paste sauce. Mildly spicy.
        $26.50
      • Gai Low Dang

        Chicken in a red wine sauce, sauteed with vegetables, tomato paste, soy sauce, honey, garlic, sesame oil and red wine.
        $28.60
      • Pad Prik Thai Dum

        Black pepper and roast duck, chicken, pork or beef stir fry, sauteed with garlic, vegetables and black pepper.
        $26.50
      • Choo Chee Goong

        Choo chee prawns, with steamed vegetables topped with a creamy red curry sauce. Frying the curry paste with coconut milk.
        $29.90
      • Mixed Seafoods

        Mixed seafood in oyster sauce, stir-fried with mushrooms, tomato and vegetables.
        $31.60
    • Curry Bowls

      • Gaeng Dang

        Red curry, roast duck, chicken, pork, or beef, with coconut milk and vegetables. Vegetarian option in the Vegetarian section.
        $25.60
      • Gaeng Kiew Wan

        Green curry, beef, chicken, pork or seafood, with coconut milk and vegetables. Vegetarian option in the Vegetarian section.
        $25.40
      • Gaeng Massaman Neua

        Beef massaman curry, with coconut milk, onion and potato topped with peanuts.
        $25.40
      • Gaeng Panang Thalay

        Panang curry seafood with vegetables in a thick panang curry.
        $29.60
      • Gaeng Garee Gai

        Yellow curry chicken with potato. A mild curry, which can be made spicy on request.
        $25.60
    • Noodles and Rice Mains

      • Pad See Ew

        Fried noodles, chicken, pork or beef with vegetables.
        $22.60
      • Pad Thai

        Pad Thai, chicken, pork, beef or seafood, rice noodles topped with chopped peanuts and bean sprouts. Vegetarian option in the Vegetarian section.
        $22.90
      • Khao Pad

        Thai fried rice, seafood, chicken, pork or beef with vegetables.
        $22.90
    • Vegetarian Starters

      • Vegetarian Curry Puff (V)

        Vegetarian Curry Puff. Potato flavoured with curry powder, wrapped in puff pastry. Sweet chilli and plum dipping sauce. Four pieces.
        $11.40
      • Tofu (V)

        Deep fried tofu served with sweet chilli and plum dipping sauce.
        $11.40
      • Tom Yum Pak (V)

        Spicy and sour Thai soup with vegetables, kaffir lime leaves, galanga, lemon juice and mushrooms. Comes medium spicy.
        $11.40
      • Tom Kha Pak (V)

        Galanga soup and vegetables, with coconut milk, kaffir lime leaves, lemon juice and mushroom.
        $11.40
      • Pho Pia

        Spring Rolls. Stuffed with bean thread vermicelli noddles and vegetables. Deep-fried. Sweet chilli dipping sauce. Four pieces. Vegetarian.
        $11.70
    • Vegetarian Mains

      • Pad Med Ma Muang Pak (V)

        Vegetables and cashew nut stir fry.
        $23.30
      • Pad Priew Wan Tofu (V)

        Sweet and sour tofu, stir-fried with vegetables.
        $23.50
      • Vegetarian Gaeng Kiew Wan (V)

        Green curry with vegetables topped with deep fried tofu.
        $23.50
      • Gaeng Dang Vegetarian with Cashew Nuts (V)

        Red curry with vegetables topped with cashew nuts.
        $23.50
      • Pad Thai Tofu (V)

        Pad Thai tofu, rice noodles cooked with deep fried tofu, topped with chopped peanuts and bean sprouts.
        $22.60
    • Sides

      • Jasmine Rice

        $3.00
      • Egg Noodles

        $3.00
      • Chilli

        $0.80
    • Beverages

      • Ginger Beer 375mL Bottle

        $5.50
      • Coke 330mL Can

        $4.50
      • Diet Coke 330mL Can

        $4.50
      • Coke Zero 330mL Can

        $4.50
      • Sprite Lemonade 330mL Can

        $4.50