Yonghe Coffee Newmarket Limited
4.7 x (190+) • Chinese • Asian • Breakfast and brunch • Burgers • $ • Info
1 Edgerley Avenue
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7:00 am - 6:00 pm
Featured items
- No. 1 most likedFresh Daily Soybean Milk 450ml - 当日现磨豆浆450毫升
$6.00 • 96% (52)
- No. 2 most likedtraditional crispy stuffed pancake - 传统薄脆煎饼果子
$11.50 • 90% (44)
- No. 3 most likedClay Oven Rolls with Egg and Luncheon Pork - 烧饼鸡蛋夹午餐肉
$9.50 • 100% (9)
- Chinese fried doughnut stuffed pancake - 传统油条煎饼果子
$11.50 • 100% (8)
- Spicy and Sour Tofu Jelly - 酸辣豆腐脑
$7.00
Daily Breakfast-全日早餐
- Fresh Daily Soybean Milk 450ml - 当日现磨豆浆450毫升$6.00 • 96% (52)
- Fresh Daily Deep Fried Dough Stick - 当日现炸油条$4.00 • 92% (38)
- traditional crispy stuffed pancake - 传统薄脆煎饼果子$11.50 • 90% (44)traditional crispy stuffed pancake is a traditional Chinese snack that consists of a thin, crispy pancake that is stuffed with a variety of sweet or savory fillings.
To make the pancake, a thin layer of batter made from wheat flour and water is spread onto a hot griddle or flat pan, then cooked until it becomes crispy and lightly golden. The pancake is then filled with various ingredients, such as scrambled eggs, pickles, ham, or sweet red bean paste.
The pancake is typically folded into a square or rectangular shape, then cut into smaller pieces for easy snacking. It is a popular street food in China and is often enjoyed as a breakfast or mid-day snack. - Chinese fried doughnut stuffed pancake - 传统油条煎饼果子$11.50 • 100% (8)Chinese fried doughnut stuffed pancake is a popular street food in China that combines the crispy texture of deep-fried doughnuts, or youtiao, with the soft, chewy texture of a stuffed pancake.
To make this snack, a thin layer of batter made from wheat flour and water is spread onto a hot griddle or flat pan, then topped with a youtiao and various fillings such as scrambled eggs, pickles, and vegetables. The pancake is then folded into a square or rectangular shape, cut into smaller pieces, and served hot.
The combination of crispy and chewy textures, along with the savory and sometimes sweet fillings, make this snack a popular and satisfying breakfast or mid-day treat. - Spicy and Sour Tofu Jelly - 酸辣豆腐脑$7.00Spicy and Sour Tofu Jelly is a variation of the traditional Chinese breakfast food, Tofu Pudding (dòu fǔ nǎi), that features a spicy and sour flavor profile.
To make the dish, the soft tofu pudding is topped with a mixture of spicy and sour seasonings, such as vinegar, chili oil, Sichuan peppercorns, minced garlic, and chopped scallions. Some versions of the dish may also include ground pork or pickled vegetables as additional toppings.
The combination of the soft and silky tofu pudding with the bold and tangy flavor of the toppings makes for a delicious and satisfying breakfast or snack option. This dish is a popular street food in China, especially in regions where spicy and sour flavors are commonly used in cuisine, such as Sichuan and Hunan.Spicy - Korean-style turkey noodle pancake - 韩式火鸡面煎饼$17.80 • 100% (6)This pancake is a popular street food in South Korea that combines the savory taste of turkey meat with the chewy texture of noodles and a crispy pancake. To make it, a thin layer of batter made from wheat flour and water is spread onto a hot griddle or flat pan, then topped with cooked turkey meat, noodles, and various seasonings such as green onions, soy sauce, and sesame oil. The pancake is then folded into a square or rectangular shape, cut into smaller pieces, and served hot.
The combination of savory turkey meat, chewy noodles, and crispy pancake make this snack a popular and satisfying meal or mid-day treat in South Korea. - Pumpkin and Corn Porridge 400ml - 养胃南瓜玉米粥400毫升$7.50 • 100% (11)Pumpkin and Corn Porridge is a type of porridge or congee that is commonly enjoyed as a warm and comforting breakfast or light meal in China. The dish is made with rice, pumpkin, corn, and other seasonings such as ginger, scallions, and salt.
- Sweet Silken Tofu Pudding with Rock Sugar Syrup - 冰糖甜豆花$7.00Silken tofu pudding, also known as douhua or doufuhua, is a popular Chinese dessert made from soy milk. It has a delicate, silky texture and a mild, creamy flavor. The pudding is typically served cold and topped with a sweet syrup, often made with rock sugar, which adds a pleasant crunch to the dessert.
This dessert is commonly found in dessert shops and restaurants in China and other parts of Asia, and it is enjoyed as a refreshing and light dessert or snack. - seaweed and pork floss pancake - 海苔肉松煎饼$19.80This pancake is a popular snack in China and Taiwan that combines the umami flavor of dried seaweed and the savory taste of pork floss with a crispy yet chewy pancake. To make it, a thin layer of batter made from wheat flour and water is spread onto a hot griddle or flat pan, then topped with dried seaweed and pork floss. The pancake is then folded into a square or rectangular shape, cut into smaller pieces, and served hot.
This snack is often enjoyed as a quick breakfast or afternoon snack, and its unique combination of flavors and textures has made it a favorite among many people. - Spicy Crayfish Chinese Crepe - 麻辣小龙虾煎饼$28.50(má là xiǎo lóng xiā jiān bǐng) in English can be translated as "spicy crayfish pancake."
This pancake is a fusion of Chinese and Western cuisine that features a crispy pancake filled with stir-fried crayfish and a spicy sauce made from chili oil, Sichuan peppercorns, garlic, and other seasonings. The pancake is then rolled up and served hot, with additional spicy sauce on top.
The spicy crayfish pancake is a popular street food in China, especially in areas where crayfish is abundant. It is a delicious and spicy snack that is perfect for those who enjoy bold and flavorful foods. The crispy texture of the pancake and the tender and flavorful crayfish make for a satisfying and enjoyable snack.Spicy - Bacon Chinese Crepe - 增肌培根煎饼$17.80
- Tea Egg - 茶叶蛋$2.50 • 88% (17)Tea eggs, also known as marbled eggs, are a popular snack in China and other parts of East Asia. They are made by simmering eggs in a mixture of tea, soy sauce, and spices, which infuses them with flavour and gives them a marbled appearance
- Egg-filled pancake - 鸡蛋灌饼$10.00 • 100% (22)This popular Chinese street food is made by rolling out a dough, then adding a scrambled egg mixture and various fillings such as scallions, cilantro, and sesame oil. The dough is then folded and flattened, then cooked on a griddle until golden brown and crispy.
The egg-filled pancake is commonly served as a breakfast or snack item and is enjoyed throughout China. It is a delicious and satisfying meal that can be enjoyed on-the-go or as a sit-down meal. The combination of the crispy pancake and the fluffy and savory egg filling make for a tasty and satisfying meal. - Shredded Potato Chinese Crepe - 土豆丝煎饼(标配不辣、微辣、酸辣)$12.80 • 100% (6)This pancake is a popular snack in Chinese cuisine that features shredded potatoes mixed with wheat flour, eggs, and seasonings, such as green onions, salt, and pepper. The mixture is then formed into a thin, round pancake and fried on a hot griddle or flat pan until crispy and golden brown. The pancake is often served hot, cut into small pieces, and accompanied by a dipping sauce made from soy sauce, vinegar, and chili oil.
The potato shredded pancake is a delicious and crispy snack that is popular throughout China. It can be enjoyed as a light breakfast or as a snack with tea or coffee, and is often served at street vendors and markets. - Pork and Prawn Wontons in Chicken Soup - 鲜虾猪肉小馄饨$16.50 • 90% (11)Pork and Prawn Wontons in Chicken Soup is a type of Chinese wonton that is filled with a mixture of fresh shrimp and pork.
- Braised Tofu Pudding -卤汁豆腐脑$7.00 • 85% (7)Braised Tofu Pudding is a traditional Chinese snack that consists of soft tofu pudding (dòu fǔ nǎi) topped with a savory sauce known as "lu zhi." The tofu pudding is made from soy milk that is coagulated with a coagulant, such as gypsum or nigari. Once coagulated, the curds are then strained and pressed to remove excess water, resulting in a soft and silky pudding-like texture.
- Pork Wontons in Chicken Soup - 猪肉小馄饨$16.50Pork Wontons in Chicken Soup is a type of Chinese dumpling that is typically filled with ground pork and wrapped in a thin layer of dough made from wheat flour and water.
To make the filling, ground pork is seasoned with a combination of spices and seasonings such as soy sauce, ginger, and sesame oil. The filling is then placed onto a small wrapper made from the dough, which is then folded and pinched to seal the filling inside, creating a small, crescent-shaped dumpling.
The dumplings are typically boiled in water until they float to the surface, indicating that they are fully cooked. They are often served in a clear broth or with a dipping sauce, and may also be added to soups or noodle dishes. Pork dumplings are a popular dish in China and are enjoyed as comfort food and a special treat for many occasions.
Snacks-精美小食
- Braised Pork Chinese Burger - 猪肘火烧$10.50 • 94% (18)Braised Pork Chinese Burger is a type of Chinese pastry that typically contains pork elbow as the main filling. It is a flaky and crispy pastry with a savory pork filling.
- Clay Oven Rolls with Egg and Luncheon Pork - 烧饼鸡蛋夹午餐肉$9.50 • 100% (9)
- Braised Beef Chinese Burger - 牛肉火烧$10.50 • 100% (6)
Hot Beverages-热饮系列
Cold Beverages-冷饮系列
Steamed Stuffed Bun-包子系列
