The Nook Eatery
3.3 x (19) • Asian • Thai • Comfort Food • $$$ • Info
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24 New Regent Street, Christchurch Central City, Christchurch 8011, New Zealand
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Sunday - Wednesday
12:00 pm - 1:50 pm • Lunch
5:00 pm - 8:30 pm • Dinner
Thursday - Saturday
12:00 pm - 1:50 pm • Lunch
5:00 pm - 9:15 pm • Dinner
Featured items
Entree
- Money Bags$15.00Toong Tong. Three money bags filled with prawns, fish meat, peas and corn filling served with the nooks sweet chilli sauce.
- Satay Chicken (GF)$15.00Two pieces of marinated chicken satay with satay sauce.Gluten Free
- Deep Fried Spring Rolls$15.00Three crispy spring rolls served with sweet chilli sauce. Choice of chicken or vegetable.
- Mix Platter For Two$29.40Two money bags, two satay chicken, two crispy prawns and two spring rolls.
- Crispy Prawns$19.80Deep fried crumbed prawn served with sweet and sour sauce.
Dinner Mains
- Fried Rice (V)(GF)$29.40Your choice of chicken, beef or vegetable.Popular
- Thai Spicy Beef Salad (GF)$34.20New Zealand grilled beef sirloin on top of mix salad and Thai style dressing.Spicy and Gluten Free
- Boat Noodle Soup$29.40Pork or Beef Noodle Soup
- Cheeky Beef Curry (GF)$37.00Caramelised beef cheeks in sweet and tangy curry sauce.Gluten Free
- Chiang Mai Pork (GF)$36.00A boneless pork leg in sweet and sour curry from Northern Thailand one of a few curries that do not have coconut cream.Gluten Free
- Chicken Cashew$35.40Gai Pad Med Ma Muang. Stir fried crispy chicken and cashew nuts with vegetable and chilli paste served mild to medium
- Tom Yum Goong (GF)$35.40Soup with king prawns lemongrass, kaffir lime leaf and galangal in hot and sour soup.Gluten Free
- Pad Thai (GF)$34.20Stir-fried noodle with the nook's Pad-Thai sauce, eggs, bean sprout and crushed peanut.Popular
- Green Curry (GF)$34.20Chicken or vegetable made with vegetables served medium hot also choose your level of spiciness.Popular
- Roasted Duck Curry (GF)$37.00Red curry with roasted duck, pineapple, cherry tomato and grapes.Gluten Free
- Chilli & Garlic Stir Fried$34.20Stir-fried Chilli & Garlic with seasonal vegetables served mild to medium hot
- Sweet and Sour Fish$39.00Stir fried battered fish with mixed vegetables in sweet and sour sauce.
- Peanut Sauce Stir Fried$34.20Stir-fried homemade peanut sauce with seasonal vegetable
- Red Curry$34.20Made with vegetables served with rice. Choice of chicken, beef or vegetable.
- Pad Puk (GF)$34.20Stir fried vegetable with an oyster sauce made with vegetables.Gluten Free
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